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Home > Restaurants > Brasserie Julien

Brasserie Julien

1422 Third Ave., New York, NY 10028 40.775391 -73.956527
nr. 81st St.  See Map | Subway Directions Hopstop Popup
212-744-6327 Send to Phone

  • Cuisine: French
  • Price Range: $$$

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  • Reader Rating:

    8 out of 10


    7 Reviews | Write a Review

Photo by Brasserie Julien

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Official Website

Nearby Subway Stops

6 at 77th St.



Payment Methods

American Express, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Delivery
  • Good for Groups
  • Late-Night Dining
  • Live Music
  • Outdoor Dining
  • Prix-Fixe
  • Romantic
  • Take-Out


  • Full Bar



Delivery Area

71st St. to 92nd St., York Ave. to Fifth Ave.


This venue is closed.

It's impossible to dine at this Upper East Side brasserie and not think of Paris. Everything from the dining room's romantic lighting and stained glass partitions (reminiscent of the City of Light's subway entrance designs and handmade by chef/owner Philippe Feret), to the boisterous live jazz performed on wine-swilling weekends inspires a certain Gallic joie de vivre. The food follows suit, with bowls of fresh mussels piled in a creamy beer broth and market items like a lobster Niçoise appearing on a changing specials menu. The fondues are excellent for groups into sharing and the Morroccan chicken bisteeya, with chunks of seasoned poultry wrapped in phyllo and sprinkled with sugar, is both savory and sweet. Feret strays furthest from his homeland with a variety of dishes starring bison, a meat he obviously adores. A trademark burger of excessive girth—usually beef, but bison when available—is topped with frizzled onions and towers six-inches.

Prix-Fixe Dinner

Sun.–Thu., two courses, $22; three courses, $35

Sat.–Sun., 11:30 a.m.–3:30 p.m.

Live Music
Thu.–Sat., 7:30 p.m.–midnight, jazz

Feret and his wife Cecilia also run Allure, a successful off-premises catering business that features video trays of Feret's own invention

Recommended Dishes

Morroccan chicken bisteeya, $19; Julien's beef burger with frizzled onions, $15.50; classic cheese fondue for two, $34