soups

Mediterranean Fish Soup with croutons, cheese and aïoli				8
Classic Onion Soup gently simmered caramelized onions, shredded gruyère and french bread				8.50

salads

Mixed Greens assortment of baby greens with oven confit tomato, delicately flavored with lemon vinaigrette			appetizer 8	main course 13
Elena's Salad grilled marinated portobello mushroom with prosciutto, fresh herb mesclun salad, and parmigiano-reggiano			appetizer 11	main course 17
Caesar Salad with slices of fresh parmesan and anchovy sauce			appetizer 11.50	main course 14.50
With Grilled Chicken Scaloppini				17.50
Grilled Marinated Shrimp (5)				19.50
Frisee Aux Lardons Salad chicory with poached egg(s), bacon, and gruyère			appetizer 12	main course 16.50
Hearts of palm, endive, and Fourme d' Amber Cheese a light salad of hearts of palm and endive, sprinkled with mild blue cheese, glazed walnuts and bread chips				appetizer 12
Our Raclette Style "camembert en Boite gratine" for two, half camembert broiled in the original box, served with prosciutto, warm fingerling potatoes, dry sausage, french pickles, raisins, toasted walnuts, and baguette

two-person minimum per order $9.per person (minimum 2pp), optional mesclun salad supp. $5

appetizers

Tender Marinated Smoked Herring "hareng pommes a l'huile", imported & voted france's "best herring". a classic, as featured in food arts magazine				11.50
Country paté our homemade country pork pâté with country bread, french pickles and mustard				10.50
Dungeness Crab Cake jumbo lump crab cake (3.5 oz. of crab meat), garnished with fennel accented with mild chipotle sauce			appetizer 13.50	main course 25
Traditional Escargots snails flambéed with ricard baked with parsley, pecan, wild mushrooms and garlic butter served with brioche fingers				12.50
Tuna Truffle Tartare with herb salad crown and truffle oil dressing			appetizer 12.50	main course 25
Terrine of Duck Foie Gras with apple & calvados chutney & glaze				14

main courses

Julien's "benedicte" poached eggs served on an english muffin and hollandaise sauce. with sweet potato gratin and choice of bacon or salmon				12.50
Grilled Grade a Tuna Loin baby artichokes & vegetables à la grècque & cilantro pesto				25
Striped Bass Filet and Ratatouille pan seared striped bass filet served on saffron vegetables nicoise and surrounded with a tomato broth				28
Moroccan Chicken Bisteeya an exotic blend of shredded free-range chicken, chamoula, vegetables, raisins, almonds, hardboiled eggs, wrapped in phyllo dough and baked until golden brown. served with mesclun				18.50
Salmon Medallion With Wild Musroom Crust pan-seared salmon medallion topped with wild mushroom crust served over warm haricots verts, leeks, vinaigrette, citrus sauce				17.50
Cheese Platter cheese platter representing 5 french regions, fresh fruit, walnut butter and country bread				15

prince edward island mussels & fries $14.50

Complimentary Mussel Refills

every day
The Classic Mussels mariniere: chardonnay, onions, parsley
saturday
Stella Beer with endive, shitake mushroom and diced shallots
sunday
Mustard and Grilled Chorizo with mustard and grape tomato

for "sharing" of refills: $10 per person. due to the popularity of this dish, supplies may be limited on some rights

our burgers

brasserie julien burger selection
Grilled 8 oz. of Ground Lean meat, Piled 6-inches High With tomato, bacon, mozzarella, mustard, Frizzled onions, Homemade French Fries and mesclun. Won't Somebody Nominate Us For "best burger" on Cityscarch Already
Beef				14.50
Bison				15.50

fondue

Two-person Minimum Per Fondue Order

Classic Cheese gruyère cheeses melted in chardonnay and kirschwasser, a cherry brandy. served with baguette pieces				15 per person

add the perfect accompaniment of vegetables for dipping $5

our best "cut"

Black Angus Hanger Steak and Shallot Sauce 12 oz. hanger steak, burgundy shallot sauce, french fries and mesclun				20.50
Bison Rib Eye Steak with jumbo fries			10 oz 26	14 oz 32