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dinner menu

appetizers
Baked Clams "escargot style"			(3 for) 6	(6 for) 12
Country paté our homemade country pork pâté with country bread, french pickles and mustard				11.50
Petite Plate				6
Terrine of Duck Foie Gras with apple & calvados chutney & glaze				14
Petite Plate				7
Dungeness Crab Cake jumbo lump crab cake (3.5 oz. of crab meat), garnished with fennel accented with mild chipotle sauce				13.50
Tender Marinated Smoked Herring "hareng pommes a l’huile" imported & voted france’s "best herring" a classic, as featured in food arts magazine				12.50
Petite Plate				6
Traditional Escargots snails flambéed with ricard baked with parsley, pecan, wild mushrooms and garlic butter served with brioche fingers				13.50
Petite Plate				7
soups
Classic Onion Soup				8.50
Mediterranean Bouillabaisse				12.50
salads plate
Mixed Greens with oven confit tomato, delicately flavored with lemon vinaigrette				8.50
Bicolor Beet Salad over arugula salad and carrot, with roasted and vache de chalais cheese				9.50
Hearts of palm, endive, Fourme'd Ambert a light salad of hearts of palm and endive, sprinkled with a mild blue cheese, praline walnuts				13
Petite Plate				7
Baby Spinach and Duck Confit Salad croutons, tomatoes, hard boiled egg, sautéed potatoes				15.50
Petite Plate				8
Caesar Salad				12.50
With Grilled Chicken Scaloppini				17.50
Grilled Marinated Shrimp				(5) 19.50
Petite Plate				7
Frisee Aux Lardons Salad chicory with poached egg, bacon, and gruyère				12.50
Petite Plate				6
Chop Chop Chicken Brochette grilled chicken breast served over chinese cabbage, water chestnut, apple, red pepper and asian dressing				15.50
drinks
French, Martini				10
Kir Royal				12
Mimosa, Bellini				9
les fromages
Cheese Platter cheese platter representing 3 french regions, fresh fruit, walnut butter and country bread				(3 for) 15
cheeses of the month
Caramelized Pear Salad and Vache de Challais Feuilletage placed over baby arugula salad, candied nuts and balsamic reduction				12
cote de boeuf pour deux
2 1/2 Lb. Prime Rib Eye Steak For 2 served with french fries & sauteed vegetable, presented with 3 sauces: bordelaise red wine, poivre green peppercorn, fourme d'ambert blue cheese				(per person) 34.50
our best cut
Roasted Rack of Lamb With Fresh Herb Crust crusted with garlic confit and fresh herbs, served over yukon gold mashed potatoes and garlic confit				34.50
Prime Hanger steak, Shallot Sauce and Fries				24.50
Prime Beef Rib Eye 14 oz. sauce au poivre with french fries and mixed greens				34.50
Grilled Filet Mignon 10 oz. filet served over delicate green vegetables including string beans, sugar snap peas, and snow peas with sherry wine vinegar and pepper sauce				30.50
Rossini style: Served With 3 oz. of Foie Gras				add 6
Bison Rib Style Steak With French Fries served with tartare sauce and bordelaise sauce reduction				32.50
Traditional Beef Tartar made with filet mignon, cornichons, capers, onions, parsley, served with mesclun and french fries and toasted baguette				24.50
summer brochette
Bbq Wild Swordfish wrapped in bacon and served with saffron rice and tomato farcies				24.50
Beef Brochette served with sauteed spinach, cranberry chutney sweet potatoes gratin and beamaise sauce				26.50
sauces on side
Bearnaise				4.50
Au Poiver				3.50
Bordelaise Red Wine				3.50
Fourme D'ambert Blue Cheese				3.50
side dishes
Crispy Bacon				5
Baby Spinach				7
Asparagus				7
French Fries				7
Mash Potato				8
Sauteed Baby Vegetables				8
assiette tradition
Lamb Shank Cassoulet Style with coco beans and garlic sausage				22.50
Grilled & Confit Ny Free Range Chicken with wild mushroom, fingerling potatoes, glazed peas onions and spinach				22.50
Duck a l' Orange normandy duck breast, root vegetable polenta cake baby vegetables, orange sauce & apple chutney				26.50
Salmon Medallion With Seafood Crust pan-seared medallion topped with baby shrimp, manila clams, sundried tomato crust served over warm haricots, leeks and citrus sauce				23.50
Grilled Grade a Tuna Loin served vegetables a la grecque & cilantro pesto				25.50
moules frites - prince edward island mussels & fries $16.50
Complimentary Mussel Refills
Monday - Provencal with sun dried tomato, black olive and fish soup broth
Tuesday - Apple Cider with diced apple, leeks and cream
Wednesday - Pesto and Baby Vegetables with roasted pignoli and parmesan
Thursday - Mexican with tequila green pico de gallo salsa
Friday - Red Curry and Coconut Milk with kefir lime leaves
Saturday - Stella Beer with endive, shitake mushroom and diced shallots
Sunday - Mustard and Grilled Chorizo with mustard and grape tomato
Every Day - Classic marinere: chardonnay, onions, parsley
croque julien
Croque Monsieur french ham, emmenthal and fourme d' ambert, on toasted country bread with mesclun				15.50
Croque Madame with a fried egg on top				17.50
Veggie Croque grilled zucchini and tomatoes, with pesto and olive cheese on toasted country bread with mesclun				15
cheese fondues
Served With potatoes, Dry sausage, French Pickles
Classic cheese(100% gruyere) gruyere cheese melted in chardonnay and kirshwasser, a delicious cherry brandy			18	36
Royal Cheese Fondue gruyere, comte, beaufort cheese melted in chardonnay and kirshwasser, warm fingerling potatoes, dry sausage, french pickles			23	46
le petit julien
Seasonal Vegetables and Penne Ragout flavorful blend of baby vegetables and penne pasta mixed with a pesto broth topped with fresh herbs and chives and parmesan cheese				15.50
To Add Shrimp or scallops, Add				7
Moroccan Chicken Bisteeya served with mesclun, blend of charmoula vegetables, raisins, almonds, hardboiled eggs, wrapped in phyllo dough and baked until golden				19
brasserie julien burger selection
As Featured in Time Out New york. Grilled 8oz of Ground Lean meat, Piled 6-inches High With tomato, bacon, mozzarella, Mustard Frizzled onions, Homemade French Fries and Mesclun
Beef				15.50
Bison				16.50
les desserts
Crepe Style Floating Island
Thin Apple Tart cooked to order served with apricot coulis
Cecilia's Marquise Au Chocolate valrbona chocolate somewhere between fudge & mousse, with vanilla, bean & pistachio sauce
Chocolate and Lemon Tart with pecan tuile dantel and fresh berries
Macaroon Surprise with fresh berries and caramel sauce
Classic Creme Brulee

dessert

our homemade desserts
Classic Creme Brulee				8
Crepes Style Floating Island				8
Thin Apple Tart ( Cooked to order) served with apricot coulis				8
With Vanilla Ice Cream				add 2
Cecilia’s Marquise Au Chocolat valrhona chocolate somewhere between fudge & mouse, with vanilla bean & pistachio sauce				8
Ciao Bella Ice creams, gelatos, & Sorbets please ask your server for today's selections				8
Lemon Cheese Cake served with strawberry soup				8
Chocolate and Lemon Tart with pecan tuile dantel and fresh berries				8
Macaroon Surprise with fresh berries and caramel sauce				8
Classic Profiteroles				8
The Perfect Irish Coffee coffee suspended between warm whisky and whipped cream				12
crepes
3 Per Serving $5, or Filled With Nutella Chocolate Sauce or Scoop Ice Cream Add $2
Crepe Au Sucre 3 per serving				5
Filled With Nutella Chocolate Sauce				add 2
With Vanilla Ice Cream				add 2
Crepe Caribbean bananas sprinkled with dark rum in a sweet crepe, topped with chocolate sauce whipped cream and toasted coconut				9
desserts wine
Chateau padouen, Sauternes 2005				14
eaux de vie
Calvados, Pere Magloire				10
Folle Blanche				9
Framboise				12
Poire				10
Grappa				9
Plum				9
Mirabelle				10
Pomme				10
Chartreuse				9
bierre sucre
Sweet Beer
Furbee: Strawberry or Banana belgium, made of fresh fruit juice, which is matured and blended with guezel lambic, produces a sweet after dinner drink				7
cafe et the
Tea and Coffee
Regular				3
Cappuccino				4.50
Macchiato				4.50
Espresso				3.50
Coffee Latte				4.50
Decaf Coffee				3
Double Espresso				5
Iced Coffee				3
Iced Cappuccino				4.50

julien's weekend brunch

Sat-sun, 11:30am-3:30pm

brunch beverages
French Martini				10
Kir Royal				12
Mimosa, Bellini				5
Freshly Squeezed Orange Juice				4.50
egg benedict
Accompanied by salad, Sweet Potato Gratin and Fresh Fruit $2 Per Substitution
Traditional Vegetarian				11
Crab Cake				14.50
Canadian				12
Smoked Salmon				14.50
Blt				12
Prosciutto de Parma				14.50
omelettes du chef
Accompanied by salad, Home Mad Potato Chips and Fresh Fruit $2 Per Substitution
Of the Day ask your waiter for our selection of the day				12
Ham and Gruyere Cheese				12
Smoked Salmon nova scotia smoked salmon, chives and cream cheese				15
Goat Cheese and Chicken grilled marinated chicken, goat cheese and asparagus				13
Egg White spinach & sundried tomato and mushroom				12.50
Healthy Garden classic blend of baby vegetables and fresh herb				12
Cheese blue cheese and gruyere cheese				13
crêpes selection
Accompanied by salad, Home Made Potato Chips and Fresh Fruit $2 Per Substitution
Parisienne filled with grilled chicken scaloppini, scrambled eggs, and mozzarella				12
Normande filled with poached eggs, sautéed baby californian spinach, prosciutto, topped with tartare sauce				12
Country scramble eggs, mushroom, baby potato and caramelized onions				12
Norway poached eggs, spinach smoked salmon and hollandaise sauce				15
quiche and tart
Served With Salad and Homemade Chips
Quiche Lorraine "the classic recipe" with bacon, ham, conte cheese				14
Vegetarian Tart marinated seasonal vegetable, melted cheese and tapenade				12
week end morning
French Toast or Pancakes plain				8
With Warm Fresh Fruit Compote				10
With Crispy Bacon				10
With Poached Eggs and Hollandaise Sauce				12
With Caramelized Banana and Chocolate Nutella				10
With Mixed Berries				11
lunch favorite fare
Homemade Country paté				7
Lump Crab Cake appetizer				10.50
Main Course				19
Salmon Medallion With Seafood Crust pan-seared medallion topped with baby shrimp, manila clams, sundry tomato crust served over warm haricots, leeks and citrus sauce				22
Moroccan Chicken Bisteeya an exotic blend of shredded free-range chicken, charmoulla, vegetables, raisins, almonds, hardboiled eggs, wrapped in phyllo dough and baked until golden brown. served with mesclun				18.50
soup
Classic Onion Soup				7
Mediterranean Bouillabaisse				10
side dishes
Creamy Spinach				7
Crispy Bacon				5
Asparagus				7
French Fries				7
Smoked Salmon				7
Sauteed Vegetables				8
Sweet Potato Gratin				7
salads
Mixed Green Salad appetizer				7
Main Course				12
Baby Spinach and Duck Confit Salad bacon, tomatoes, hard boiled egg, sauteed potatoes				12
Frisee Aux Lardons Salad appetizer				11
Main Course				15.50
Caesar Salad appetizer				9.50
Main Course				13
With Grilled Chicken Scaloppini				16
Wit Grilled Marinated Shrimp				(6) 16
mussels & fries $14.50
Prince Edward Island mussels. Complimentary Refills
Everyday - the Mussels Mariner chardonnay, onions, parsley
Saturday - Stella Beer with endive, shitake, mushroom and diced shallots
Sunday - Mustard and Grilled Chorizo with mustard and grape tomato
julien's burger
Grilled 8oz. of Ground Lean meat, Piled 6-inches High With tomato, bacon, mozzarella, mustard, Frizzled onions, Homemade French Fries and mesclun. As Featured in Time Out New York
Beef				14.50
Bison				15.50
croque julien
Croque Monsieur french ham, emmenthal and fourme d' ambert, on toasted country bread with mesclun				15.50
Croque Madame with a fried egg on top				17.50
Veggie Croque grilled zucchini and tomatoes, with pesto and olive cheese on toasted country bread with mesclun				15
steak and fries
Bison Rib Eye Steak with crispy fries				(10 oz) 26
Prime Hanger Steak and Shallot Sauce 12 oz. steak, burgundy sauce, fresh fries and mesclun				20.50
cheese corner
Caramelized Pear and Vache de Challais placed over baby arugula salad, candied nuts and balsamic reduction				12
Cheese Fondue two-person minimum per fondue order. gruyere cheeses melted in chardonnay and kirshwasser a cherry brandy				(per person) 15
draft beer
Stella				6
Palm				7
Blue Moon				7
best chocolate in nyc
Our Hot Chocolate Is Made From Bittersweet Chocolate With Other Secret Ingredients
Served Cold or Warm do not ask the waiter for secret ingredient, because they don't know it!				6
sweet crepes
Crepes Au Sucre 3 per serving				5
With Nutella Chocolate Sauce				add 2
With Scoop of Ice Cream				add 2
Crepe Caribbean bananas sprinkled with dark rum in a sweet crepe, topped with chocolate sauce, whipped cream and toasted coconut				9
the bloody's
Virgin tomato juice, fresh lemon juice, horseradish worcestershire sauce to taste tabasco to taste				8
Mary with vodka				12
Maria with tequila				12
Bull half tomato juice, half beef broth, vodka and bloody mix				14
Frenchi classic recipe and chardonnay wine				13

prix fix menus $35

3 Courses. From Sun-thu

appetizer
Mesclun Salad
Onion Soup
Dungeness Crab Cake
main course
Prime Hanger Steak and Frites
Salmon Medallion with seafood crust over warm haricots, leeks and citrus sauce
Croque Monsieur with mesclun
dessert
Chocolate Marquise
Crème Brûlée
Lemon Cheese Cake and Strawberry Coulis

prix fixe menu $22

From Sunday to Thursday No substitution. 2 Courses

appetizer
Bouillabaisse Soup
Mesclun Salad
main course
Grilled and Confit Ny Free Range Chicken with wild mushrooms, fingerling potatoes and glazed pearl onions
Classic Mussels and Fries no refills
le petit julien menu $12
After 7 Pm
Julien’s Burger grilled 6 oz. of ground lean meat, mozzarella, homemade french fries
Grilled Chicken and Broccoli
Hanger Steak 8 oz. steak, french fries
Penne Pasta tomato sauce, butter or plain
Ice Cream vanilla or chocolate

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