soups

Mediterranean Fish Soup				8
Classic Onion Soup				8.50

salads

Mixed Greens with plum tomato confit				8
Elena's Salad mesclun salad, portobello mushroom, prosciutto and parmesan				11
Frisee Aux Lardons Salad chicory with poached egg, bacon, and gruyère				12
Hearts of palm, endive, and Fourme d' Ambert Cheese and Walnuts				12
Caesar Salad				12
With Grilled Chicken Scallopini				17.50
Marinated Shrimp				19.50

appetizers

Country paté homemade country pork pâté, french pickles				10.50
Dungenes Crab Cake			appetizer 13	main course 25
Terrine of Duck Foie Gras with apple chutney (cold)				14

main courses

Croque Monsieur				15.50
Moroccan Chicken Bisteeya free-range chicken, charmoula vegetables, raisins, almonds, hardboiled eggs, wrapped in phyllo dough and baked until golden brown. served with mesclun				20.50
Grilled & Confit Ny Free Range Chicken with wild mushrooms, fingerling potatoes & glazed pearl onions				22
Salmon Medallion With Wild Mushroom Crust topped with wild mushroom crust served over warm haricots, leeks, citrus sauce				22
Grilled Grade a Tuna Loin served with vegetables à la grècque & cilantro pesto				25
Striped Bass Filet and Ratatouille pan seared striped bass filet served on saffron vegetables nicoise with a tomato broth				28
Duck a L'orange normandy duck breast & leg, vegetable polenta cake, orange sauce & apple chutney				26

prince edward island mussels & fries $16

every day
The Mariniere with chardonnay, onions, parsley
monday
Provencal with sun dried tomato, black olive and fish soup broth
tuesday
Apple Cider with diced apple, leeks and cream
wednesday
Pesto and Baby Vegetables roasted pignoli and parmesan
thursday
Mexican with tequila and green pico de gallo salsa
friday
Red Curry and Coconut Milk with. sea beans and kefir lime leaves
saturday
Stella Beer with endive, shitake mushroom and diced shallots
sunday
Mustard and Grilled Chorizo with mustard and grape tomato

our best "cuts"

Prime Hanger Steak and Shallot Sauce 12 oz. steak, burgundy shallot sauce, french fries and mesclun				23.50
Grilled Filet Mignon 10 oz. filet served over green vegetables including string beans, sugar snap peas, and snow peas with sherry vinegar and pepper sauce				29
Rossini served with foie gras				34
Traditional Beef Tartar made with filet mignon, cornichons, capers, onions, parsley. served with mesclun and french fries and toasted baguette				24
Bison Rib Eye Steak with jumbo fries			10 oz 26	14 oz 34

brasserie julien burger selection

Grilled 8 oz. of Ground Lean meat, Piled 6-inches High With tomato, bacon, mozzarella, mustard, Frizzled onions, Homemade French Fries and Mesclun

Beef				15.50
Bison				16.50
Cote de Boeuf Pour Deux 2 ½ lb. prime rib eye steak for 2 presented with 3 sauces: bordelaise (red wine), poivre (peppercorn), fourme d'ambert (blue cheese) served with french fries & sautéed vegetables				64
Prime Beef Rib Eye 14 oz. sauce au poivre with french fries and mixed greens				34

our famous dessert

Crepe Au Sucre 2 per serving				5
Filled With nutella chocolate sauce or fresh fruit compote				add 2
Apple crêpe, Flambéed With Calvados apples sprinkled with calvados in a sweet crepe, topped with orange sauce				9
Lemon Cheesecake served with strawberry soup				8
Macarron Burger Surprise with fresh berries and caramel sauce				8
Cecilia's Marquise Au Chocolat valrhona chocolate somewhere between fudge & mousse, with vanilla bean & pistachio sauce				8
Poached Pear filled with tiramisu mousse, topped with chocolat sauce and a hazelnut cookie				8

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