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dinner

terroir cocktail
French Martini				10
Kir Royal				12
Mimosa, Bellini				9
Lillet Mojito				10
Royal Cherry				12
Fresh Fruit Sangria				8
french aperitif
Planter’s Punch clément rum v.s.o.p, lime clément shrubb, guava, grapefruit				10
Parisien Mojito saint germain, champagne, mint rum premiere canne clément, lime				12
Lillet Manhattan				10
Griottes Mojito with cherrie imported from france				12
Pineau Des Charentes a fortified wine, made from a blend of lightly-fermented grapes				8
salad plate
Hearts of palm, endive, Fourme D’ambert a light salad of hearts of palm and endives, sprinkled with mild blue cheese and praline walnuts				13
Petite Plate				7
Salade Césare				12.50
With Chicken Scaloppine				17.50
Marinated Shrimp				(5) 19.50
Petite Plate				7
Mixed Greens with oven confit tomatoes, delicately flavored with a lemon vinaigrette				8.50
Frisée Aux Lardons Salad chicory with poached eggs, bacon, and gruyère cheese				12
Petite Plate				6
Chop Chop Chicken Brochette grilled chicken served over water chestnuts, apples, red pepper and chinese cabbage in an asian dressing				15.50
quiche
Served With a Salad and Homemade Chips
Quiche Lorraine "the classic" bacon, ham and conté cheese				14
Vegetarian Quiche				12.50
soup
Cold Soup of the Day				8
Classic Onion Soup				10
Mediterranean Bouillabaisse				10
cheese platter
Representing 3 French regions, Includes Fresh fruit, Walnut Butter and Country Bread
Three Cheeses				16
petites tartines du chef
Toasted Bread Drizzled With Garlic Olive oil, Served With Baby arugula, Walnuts and Tomato Confit
Brie & Prosciutto				14
Niçoise Vegetable & Sun Dried Tomato				14
lobster feast
Lobster Custard served with summer vegetables				14
classic appetizers
Tuna Tartar served with celery root, in an asian dressing				15.50
Roasted pear, Blue Cheese over baby arugula in a honey dressing				10
Traditional Escargots snail				13.50
Petite Plate				7
Country paté				11.50
Petite Plate				6
Baked Clams "escargot style" serving of			(3) 6	(6) 12
Belgium Stuffed Mussels with garlic & parsley butter, serving of				(12) 10
Tender Marinated Smoked Herring imported & voted france's "best herring," a classic, as featured in food arts magazine				12.50
Petite Plate				6
assiette tradition
Moroccan Chicken Bisteeya served with mesclun a blend of chicken and charmoula vegetables, raisins, almonds and hard boiled eggs in phyllo dough, baked until golden				20
Grilled Double Breast of Chicken à la Moutarde served with oven roasted potatoes and pearl onions in a mustard sauce				22.50
Canard à L'orange normandy duck breast, served over a bed of root vegetable polenta cake, baby orange confit & spinach				26.50
Braised Veal Breast 7 hours slow cooked veal with fresh tomatoes, served with green asparagus, savoy cabbage, and baby carrots				25
Porterhouse Pork Sauce Charcutierre				26
a french riviera summer classic
Pissaladiere (french Flat Pizza From nice) goat cheese, caramelized onions and bacon, drizzled with an olive tapenade				16
Provençal Marinated Grilled Vegetables with mozzarella, pesto, zucchini, pepper and basil				14
côte de boeuf pour deux
Prime Rib Eye Steak For Two served with french fries & sautéed vegetables. presented with 3 sauces: bordelaise (red wine), poivre (green peppercorn), fourme d'ambert (blue cheese)				69
our best cut
Served With French Fries and Mixed Greens
Prime Hanger Steak in Shallot Sauce				28.50
Prime Beef Rib Eye 14 oz, in sauce au poivre				35.50
Traditional Beef Tartar cornichons, capers, onions and parsley, served with toasted baguette				26
cheese fondue
Two Person Minimum Per Fondue Order
Cheese Fondue gruyère, conte, beaufort cheese melted in chardonnay and kirschwasser, a delicious cherry brandy. served with prosciutto, warm fingerling potatoes, dry sausage, french pickles				minimum 46
Per Additional Person				23
lobster roll
Double Decker Poached Lobster on a Double Toasted Brioche with avocado, tomato, grilled jalapeño cilantro mayonnaise and a baby green salad				24
croque julien
Croque Monsieur Sandwich french ham, emmenthal and fourme d'ambert, on toasted country bread with mesclun				15.50
Croque Madame with a fried egg on top				17.50
julien's burger
Grilled 8 oz. of Ground Extra Lean Prime meat, Piled 6" High With tomatoes, bacon, Mozzarella and Frizzled onions. Served With Crispy French Fries and Mesclun
Beef				16.50
Organic Bison				18.50
penne pasta
Add Shrimp $7
Garden Baby Vegetables in Penne Pesto flavorful blend of baby vegetables and penne pasta mixed in a pesto broth topped with fresh herbs & parmesan cheese				15.50
Roasted Cappellini served with ratatouille, calamata olives and pesto				15.50
les poissons de la criee
Salmon Medallion With Fresh Herb Crust served over shitake mushrooms, warm haricots verts and asparagus in a citrus sauce				26.50
Spiced Tuna Loin served with grilled leek & mango cucumber salsa				28.50
Rainbow Trout with capers, grape tomatoes, lemon juice, welted spinach and steamed potatoes				24
moules frites $18
Prince Edward Island Mussels & Fries Complimentary Mussel Refills
Monday provençal sun dried tomatoes, black olives and fish soup broth
Tuesday apple cider diced apples, leeks and cream
Wednesday pesto and baby vegetable roasted pignoli and parmesan
Thursday mexican tequila green pico de gallo salsa
Friday red curry and coconut milk sea beans and kefir
Saturday crustacean sauce summer julienne vegetables
Sunday mustard and grilled chorizo mustard and grape
Every Day the Classic Mussels moules marinieres chardonnay onions & parsley for sharing of refills				10
sauces $3.50
Au Poivre
Bordelaise red wine
Fourme D’ambert blue cheese
side dishes
Baby Spinach				7
Asparagus				7
Mashed Potatoes				8
Sautéed Baby Vegetables				8
marinated vodka $10
Made With Fresh Fruit and Marinated For a Minimum of 2 Weeks
Pine Apple & Watermelon				10
martinis $10
Lychee
Green Apple
champagne cocktails
Royale Cherry marinated imported cherry brandy, vodka, champagne
Belle Elenna huckleberry vodka, cointreau, peach purée, champagne
Pear Martini saint germain, pear vodka, champagne

brunch

Saturday and Sunday From 11:30am-3:30pm. Live music: thursdays, Fridays & Saturdays Open For Dinner 7 Nights Weekend Brunch

French Martini				10
Kir Royal				12
Mimosa, Bellini				7
Squeezed Orange Juice				4.50
crêpes selection
Accompanied With salad, Homemade Potato Chips and Fresh Fruit $2 Per Substitution
Parisienne filled with grilled chicken scaloppine, scrambled eggs, and mozzarella				12.50
Normande filled with poached eggs, sautéed baby californian spinach, prosciutto, topped with tartare sauce				12.50
Country scrambles eggs, mushrooms, baby potatoes and caramelized onions				12.50
Norway poached eggs, spinach, smoked salmon and hollandaise sauce				15.50
eggs benedict
Accompanied by salad, Sweet Potato Gratin and Fresh Fruit $2 Per Substitution
Traditional Vegetarian				11
Canadian				12
Smoked Salmon				15.50
Blt				12
Prosciutto de Parma				14.50
quiche and tart
Served With Salad and Homemade Chips
Quiche Lorraine "the classic recipe" with bacon, ham and conte cheese				14
Vegetarian Tart grilled zucchini, eggplant, peppers & fresh mozzarella				12
pissaladiere
Flat Pizza From Nice goat cheese and caramelized onions, drizzled with olive tapenade				14.50
With Bacon				add 2
week end morning
French Toast or Pancakes
Plain				8
Warm Fresh Fruit Compote				10
Crispy Bacon				10
Poached Eggs and Hollandaise				12
Caramelized Banana a Nd Nutella				10
Mixed Berries				11
omelettes du chef
Accompanied With a salad, Homemade Potato Chips and Fresh fruit. $2 Per Substitution
&Quot;omlette of the day" ask your waiter for our selection of the day				14
Ham and Gruyère Cheese				12
Smoked Salmon nova scotia smoked salmon, chives and cream cheese				15.50
Goat Cheese and Chicken grilled marinated chicken, goat cheese and asparagus				13
Egg White spinach, sundried tomato and mushrooms				12.50
Healthy Garden delicate blend of baby vegetables and fresh herbs				12.50
Cheese mix of blue and gruyère cheeses				13
soup
Cold Soup of the Day				7
Classic Onion Soup				7
Mediterranean Bouillabaisse				10
side dishes
Creamy Spinach				7
Crispy Bacon				5
Asparagus				7
French Fries				7
Smoked Salmon				7
Sautéed Vegetables				8
Sweet Potato Gratin				7
salades
Mixed Greens Salad appetizer				7
Main Course				12
Frisée Aux Lardons Salad appetizer				11
Main Course				15.50
Salade Césare appetizer				9.50
Main Course				13
Grilled Chicken				16
Grilled Marinated Shrimp				(6pcs) 6
Duck Leg Confit appetizer				9.50
Main Course				13
mussels & fries $14.50
Prince Edward Island Complimentary Mussel Refills
Everyday moules marinière chardonnay, onions & parsley
Saturday crustacean sauce with summer julienne vegetable
Sunday mustard and grilled chorizo and grape tomatoes in a mustard sauce
julien’s burger
Brasserie Julien Burger Selection grilled 8 oz. of ground lean meat, piled 6" high with tomato, bacon, mozzarella, mustard, frizzled onions, homemade french fries and mesclun
Beef featured in time out new york				14.50
Bison featured in time out new york				18
croque julien
Croque Monsieur french ham, emmenthal and fourme d’ambert, on toasted country bread with mesclun				15.50
Croque Madame with a fried egg on top				17.50
steak and fries
Prime Hanger Steak and Shallot Sauce steak, burgundy sauce, french fries and mesclun				(12oz) 20.50
lobster roll
Double Decker Poached Lobster on a Toasted Brioche with avocado, tomatoes, grilled jalapeño cilantro mayonnaise and a baby green salad				24
lunch favorite fare
Homemade Country paté				10.50
Salmon Medallion served served over shitake mushrooms, warm haricots verts & asparagus in a citrus sauce				24
Moroccan Chicken Bisteeya an exotic blend of shredded free-range chicken, charmoula, vegetables, raisins, almonds & hardboiled eggs, wrapped in phyllo dough and baked until golden brown. served with mesclun				18.50

2 courses prix fixe $22

Monday-thursday. No substitutions. With Penne Pasta

appetizer
Bouillabaisse Soup
Mesclun Salad
entrees
Grilled & Confit Ny Free Range Chicken with wild mushrooms, fingerling potatoes & glazed pearl onions
Classic Mussels & Frites no refills

3 courses prix fix $35

Monday-thursday. No Substitutions

appetizer
Mesclun Salad
Onion Soup
entrees
Prime Hanger Steak and Frites
Salmon Medallion with seafood crust over warm haricots verts, leeks and citrus sauce
Croque Monsieur with mesclun
dessert
Crème Brûlée
Lemon Cheese Cake and Strawberry Coulis
desserts
Ask For Our Special of the Day
Lemon Cheesecake served with strawberry soup				8
Mix Berry Avalanche served on a puff pastry				8
Crème Brûlée				8
Thin Apple Tart (cooked to order) served with apricot coulis				8
Add. Vanilla Ice Cream				2
Marquise Au Chocolat valrhona chocolate somewhere between fudge & mousse, with vanilla bean & pistachio sauce				8
Ciao Bella Ice Creams & Sorbets please ask your server for today’s selections				8
Chocolate and Lemon Tart with pecan tuile dantel and fresh berries				8
Classic Profiteroles				8
Our Delectable Chocolate Fondue fresh fruit chunks and petit fours for dipping, fingers are optional great for when you are in the mood to share			ind 8	(for two) 16
Additional Servings				(per person) 6
The Perfect Irish Coffee coffee suspended between warm whisky and whipped cream				12

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