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Home > Restaurants > Brasserie Julien

Brasserie Julien Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $20 minimum
  • Delivery Hours:
    Mon-Fri, 5pm-10:30pm; Sat-Sun, noon-3pm and 5pm-10:30pm
  • Delivery Area:
    71st St. to 92nd St., York Ave. to Fifth Ave.

soups

Mediterranean Fish Soup       8
Classic Onion Soup       8.50

salads

Mixed Greens with plum tomato confit       8
Elena's Salad mesclun salad, portobello mushroom, prosciutto and parmesan       11
Frisee Aux Lardons Salad chicory with poached egg, bacon, and gruyère       12
Hearts of palm, endive, and Fourme d' Ambert Cheese and Walnuts       12
Caesar Salad       12
With Grilled Chicken Scallopini       17.50
Marinated Shrimp       19.50

appetizers

Country paté homemade country pork pâté, french pickles       10.50
Dungenes Crab Cake     appetizer 13   main course 25
Terrine of Duck Foie Gras with apple chutney (cold)       14

main courses

Croque Monsieur       15.50
Moroccan Chicken Bisteeya free-range chicken, charmoula vegetables, raisins, almonds, hardboiled eggs, wrapped in phyllo dough and baked until golden brown. served with mesclun       20.50
Grilled & Confit Ny Free Range Chicken with wild mushrooms, fingerling potatoes & glazed pearl onions       22
Salmon Medallion With Wild Mushroom Crust topped with wild mushroom crust served over warm haricots, leeks, citrus sauce       22
Grilled Grade a Tuna Loin served with vegetables à la grècque & cilantro pesto       25
Striped Bass Filet and Ratatouille pan seared striped bass filet served on saffron vegetables nicoise with a tomato broth       28
Duck a L'orange normandy duck breast & leg, vegetable polenta cake, orange sauce & apple chutney       26

prince edward island mussels & fries $16

every day
The Mariniere with chardonnay, onions, parsley      
monday
Provencal with sun dried tomato, black olive and fish soup broth      
tuesday
Apple Cider with diced apple, leeks and cream      
wednesday
Pesto and Baby Vegetables roasted pignoli and parmesan      
thursday
Mexican with tequila and green pico de gallo salsa      
friday
Red Curry and Coconut Milk with. sea beans and kefir lime leaves      
saturday
Stella Beer with endive, shitake mushroom and diced shallots      
sunday
Mustard and Grilled Chorizo with mustard and grape tomato      

our best "cuts"

Prime Hanger Steak and Shallot Sauce 12 oz. steak, burgundy shallot sauce, french fries and mesclun       23.50
Grilled Filet Mignon 10 oz. filet served over green vegetables including string beans, sugar snap peas, and snow peas with sherry vinegar and pepper sauce       29
Rossini served with foie gras       34
Traditional Beef Tartar made with filet mignon, cornichons, capers, onions, parsley. served with mesclun and french fries and toasted baguette       24
Bison Rib Eye Steak with jumbo fries     10 oz 26   14 oz 34

brasserie julien burger selection

Grilled 8 oz. of Ground Lean meat, Piled 6-inches High With tomato, bacon, mozzarella, mustard, Frizzled onions, Homemade French Fries and Mesclun

Beef       15.50
Bison       16.50
Cote de Boeuf Pour Deux 2 ½ lb. prime rib eye steak for 2 presented with 3 sauces: bordelaise (red wine), poivre (peppercorn), fourme d'ambert (blue cheese) served with french fries & sautéed vegetables       64
Prime Beef Rib Eye 14 oz. sauce au poivre with french fries and mixed greens       34

our famous dessert

Crepe Au Sucre 2 per serving       5
Filled With nutella chocolate sauce or fresh fruit compote       add 2
Apple crêpe, Flambéed With Calvados apples sprinkled with calvados in a sweet crepe, topped with orange sauce       9
Lemon Cheesecake served with strawberry soup       8
Macarron Burger Surprise with fresh berries and caramel sauce       8
Cecilia's Marquise Au Chocolat valrhona chocolate somewhere between fudge & mousse, with vanilla bean & pistachio sauce       8
Poached Pear filled with tiramisu mousse, topped with chocolat sauce and a hazelnut cookie       8

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