Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Brasserie
Menus provided by Menupages
| egg dishes | ||||
|---|---|---|---|---|
| Made With Organic Eggs | ||||
| Build Your Own Omelet available with egg whites choose three: tomato, gruyère, cheddar, brie, goat cheese, spinach, onions, mushrooms, bell peppers, bacon, ham | 16 | |||
| Two Eggs any style with bacon, ham or sausage or chicken, choice of toast | 12 | |||
| Eggs Benedict poached eggs, muffin, canadian bacon, hollandaise | 14.50 | |||
| Smoked Salmon Benedict poached eggs, muffin, smoked salmon, hollandaise | 16.50 | |||
| Eggs in Casserole bacon, ham, herb butter | 13.50 | |||
| Steak & Eggs petit filet mignon, eggs any style | 23.50 | |||
| Truffle Scrambled Eggs | 16.50 | |||
| Smoked Salmon Omelet | 16.50 | |||
| healthy | ||||
| Muesli with granola, fruit, honey, nuts | 13 | |||
| Fresh Cut Fruit and Berries | 10.50 | |||
| Yogurt with fresh fruit and berries | 13.50 | |||
| Granola with yogurt and berries | 15 | |||
| Greek Yogurt with berries and granola | 15 | |||
| cereals | ||||
| Classics cornflakes, shredded wheat, cheerios, raisin bran, special k, frosted flakes with milk | 9 | |||
| Cornflakes, Shredded wheat, cheerios, Raisin bran, Special k, Frosted Flakes With Soy Milk | 10 | |||
| Cornflakes, Shredded wheat, cheerios, Raisin bran, Special k, Frosted Flakes With Milk and Fruit | 11.50 | |||
| Cream of Wheat with brown sugar, honey or maple syrup | 9.50 | |||
| Oatmeal with cinnamon brown sugar, honey or maple syrup | 9.50 | |||
| bread and pastries $7 | ||||
| Assorted House-baked Muffins daily selection | ||||
| Bagel plain, whole wheat, onion, garlic or cinnamon raisin with plain, salmon or onion flavored cream cheese | ||||
| Danish, Croissant or Pain Au Chocolat | ||||
| breakfast specialties | ||||
| Pancakes with vermont maple syrup and butter | 11.50 | |||
| Multi-grain Pancakes | 12.50 | |||
| Bagel with smoked salmon and cream cheese | 15.50 | |||
| Orange-cinnamon French Toast | 12.50 | |||
| Blueberry Pancakes | 12.50 | |||
| complete breakfast | ||||
| Brasserie Special egg benedict, ½ bagel with smoked salmon & accoutrements, pancakes with maple syrup and berries, choice of smoothie, coffee or tea | 18 | |||
| Healthy Start yogurt, berries, granola and choice of fresh fruit juice | 15 | |||
| Breakfast Express orange juice, scrambled eggs, bacon, ham or sausage, toast and coffee | 15.50 | |||
| Pastry Plus basket of fresh baked pastries, orange juice and coffee or tea | 15 | |||
| sides $5 | ||||
| Smoked Bacon | ||||
| Breakfast Sausage | ||||
| Chicken-apple Sausage | ||||
| Thick Cut Black Forest Ham | ||||
| Cottage Cheese | ||||
| Potatoes Lyonnaise | ||||
| Sliced Fruit | ||||
| Low Fat Yogurt or Cottage Cheese | ||||
| Toast white, whole wheat, seven grain | ||||
| English Muffin classic or honey wheat | ||||
| smoothies $6 | ||||
| Blueberry | ||||
| Strawberry-banana | ||||
| Raspberry-pineapple | ||||
| Mango | ||||
| juices & fruits | ||||
| Fresh Juice orange, grapefruit, pineapple, apple, tomato | 6 | |||
| Seasonal Fruit Salad with berries | 9 | |||
| Mixed Berries | 7.50 | |||
| beverages | ||||
| Brewed Coffee | 4.50 | |||
| Café Latte | 5 | |||
| Cappuccino | 5 | |||
| Espresso | 3.50 | |||
| Gourmet Tea english breakfast, chamomile, green tea, peppermint, earl grey | 4 | |||
| appetizers | ||||
|---|---|---|---|---|
| Nova Scotia Lobster Bisque (gf) crème fraîche | 12.50 | |||
| Onion Soup Gratinée gruyère, emmenthal cheese | 12.50 | |||
| Field Greens (gf) french radish, fresh herbs | 11 | |||
| Frisée Aux Lardons roquefort cheese | 13.50 | |||
| Heirloom Beets Salad (gf) goat cheese crottin | 12.50 | |||
| Bibb Lettuce Salad (gf) petit basque cheese, hazelnuts, pomegranate | 12.50 | |||
| Tuna Tartare (gf) cilantro, ginger | 14.50 | |||
| Jumbo Lump Crab Cake meyer lemon aïoli | 14.50 | |||
| Chanterelle Tartelette onion chutney | 13.50 | |||
| cuisine rapide $35 | ||||
| Express Three-course Lunch (served All At once) | ||||
| Onion Soup | ||||
| Chop Chop Salad | ||||
| Petit Filet Mignon or Grilled Scottish Salmon | ||||
| Petit Fours | ||||
| salads & sandwiches | ||||
| Caesar Salad grilled chicken | 24.50 | |||
| Filet Mignon | 26 | |||
| Shrimp | 26 | |||
| Chicken Chop-chop Salad grilled chicken, napa cabbage, spicy cashews | 24 | |||
| Lobster Club avocado, bacon, wasabi mayonnaise | 28 | |||
| Grilled Chicken Paillard (gf) arugula salad, shaved fennel, tomatoes | 25 | |||
| Brasserie Burger swiss cheese, crispy bacon, onions, shiitake mushrooms, house-made pickles | 19.50 | |||
| entrées | ||||
| Grilled Royale Salmon (gf) gnocchi "parisienne", cauliflower, spiced yams | 28 | |||
| Diver Sea Scallops (gf) porcini, salsify meunière, parsnip beurre blanc | 27 | |||
| Omelet (gf) royal trumpet mushrooms, spinach, emmenthal | 19 | |||
| Chatham Cod (gf) oven-roasted, brussels sprouts, horseradish | 27 | |||
| Jumbo Lump Crab Cakes meyer lemon mousseline | 29 | |||
| Braised Short-rib creamed leeks, bone marrow, hen of the woods | 28 | |||
| Cavatelli duck sausage & confit, roasted squash, cracklings | 25 | |||
| Grilled Whole Fish (gf) herbes de provence | 29 | |||
| Grilled Tuna (gf) served rare, taro mousseline, corn & morels | 28 | |||
| Maftoul Couscous oven dried tomato, raisins, almonds | 25 | |||
| La Classique (gf) mussels, frites marinière or piccante | 22 | |||
| grillades & rotisserie | ||||
| All Steaks Are Dry-aged and Served With Brasserie Frites Choice of Sauce: béarnaise, bordelaise, sauce Au poivre, Beurre Maître d’ Hôtel | ||||
| Roasted Organic Chicken yukon gold mashed potato, au jus | 25 | |||
| Entrecôte Au Poivre (gf) | 34 | |||
| Filet Mignon (gf) | 39 | |||
| Petit Filet Mignon (gf) | 33 | |||
| Steak Frites (gf) | 34 | |||
| Ny Sirloin (gf) | 42 | |||
| raw bar (gf) | ||||
| Pacific & Atlantic Oysters | ea 3.50 | |||
| Little Neck Clams | ea 2.95 | |||
| Jumbo Gulf Shrimp | ea 3.95 | |||
| Seafood Plate lobster, shrimp, razor clams, manila clams, little neck clams, west & east coast oysters, crabmeat | 27 | |||
| sides $7 | ||||
| Pommes Frites | ||||
| Sautéed or Creamed Spinach | ||||
| Pomme Purée | ||||
| Haricots Verts | ||||
| Sautéed Mushrooms | ||||
| Spätzle | ||||
| Brussels Sprouts | ||||
| appetizers | ||||
|---|---|---|---|---|
| Nova Scotia Lobster Bisque (gf) crème fraîche | 12.50 | |||
| Onion Soup Gratinée gruyère, emmenthal cheese | 12.50 | |||
| Field Greens (gf) french radish, fresh herbs | 11 | |||
| Frisée Aux Lardons roquefort cheese | 13.50 | |||
| Heirloom Beets Salad (gf) goat cheese crottin | 13.50 | |||
| Bibb Lettuce Salad (gf) petit basque cheese, hazelnuts, pomegranate | 12.50 | |||
| Escargot Petit Gris garlic butter, baguette crisp | 13.50 | |||
| Jumbo Lump Crab Cake meyer lemon mousseline | 14.50 | |||
| Chanterelle Tartelette onion chutney | 13.50 | |||
| Foie Gras Au Torchon petit kougelhof | 17 | |||
| entrées | ||||
| Grilled Royale Salmon (gf) gnocchi "parisienne", cauliflower, spiced yams | 28 | |||
| Diver Sea Scallops (gf) porcini, salsify meuniere, parsnip beurre blanc | 27 | |||
| Chatham Cod (gf) oven-roasted, brussels sprouts, horseradish | 26 | |||
| Grilled Tuna (gf) served rare, taro mousseline, corn & morels | 28 | |||
| Grilled Whole Fish (gf) herbes de provence | 29 | |||
| Cavatelli duck sausage & confit, roasted squash, cracklings | 25 | |||
| Braised Short-rib creamed leeks, bone marrow, hen of the woods | 28 | |||
| Roasted Organic Chicken yukon gold mashed potato, jus | 25 | |||
| Jumbo Lump Crab Cakes meyer lemon mousseline | 29 | |||
| Nova Scotia Lobster Risotto (gf) parmigiano-reggiano | 27 | |||
| Maftoul Couscous oven-dried tomato, raisins, almonds | 25 | |||
| Chicken Paillard (gf) arugula salad, shaved fennel, tomato | 25 | |||
| La Classique (gf) mussels, frites marinière or piccante | 22 | |||
| grillades | ||||
| All Steaks Are Dry-aged and Served With Brasserie Frites Choice of Sauce: béarnaise, bordelaise, sauce Au poivre, Beurre Maître d’ Hôtel | ||||
| Brasserie Burger swiss cheese, crispy bacon, onions, shiitake mushrooms, house made pickles | 18.50 | |||
| Steak Frites (gf) | 34 | |||
| Ny Sirloin (gf) | 42 | |||
| Rib-eye (gf) | 42 | |||
| Porter House For Two (gf) | (per person) 46 | |||
| Filet Mignon (gf) | 39 | |||
| Entrecôte Au Poivre (gf) | 34 | |||
| raw bar (gf) | ||||
| Pacific & Atlantic Oysters | ea 3.50 | |||
| Little Neck Clams | ea 2.95 | |||
| Jumbo Gulf Shrimp | ea 3.95 | |||
| Tuna Tartare cilantro, ginger, taro crisp | 14.50 | |||
| seafood plateau (gf) | ||||
| Le Petit (2-3 people) $37 / le Grand (4-6 people) $62 | ||||
| Lobster | ||||
| Shrimp | ||||
| Razor Clams | ||||
| Manila Clams | ||||
| Little Neck Clams | ||||
| West & East Coast Oysters | ||||
| Crabmeat | ||||
| sides $7 | ||||
| Pommes Frites | ||||
| Sautéed or Creamed Spinach | ||||
| Haricots Verts | ||||
| Pomme Purée | ||||
| Sautéed Mushrooms | ||||
| Spätzle | ||||
| Brussels Sprouts | ||||
| starters | ||||
|---|---|---|---|---|
| Lobster Bisque crème fraîche | 9 | |||
| Jumbo Lump Crab Cake meyer lemon mousseline, shaved celery salad | 15 | |||
| Salade Mamie Angèle sausage & potato salad from the kitchen of chef luc’s grandmother | 10 | |||
| Frisée Aux Lardons poached egg | 10 | |||
| Mesclun Salad dried cherries, spiced walnuts, roasted golden beets | 8 | |||
| French Onion Soup Gratinée beef bouillon, gruyère & comté cheese | 12 | |||
| Macédoine de Fruits fresh seasonal fruit, berries, creamy yogurt, house-made granola | 8 | |||
| salads | ||||
| Chopped Chicken Salad romaine, grilled chicken, napa cabbage, spicy cashews, crisp noodles, miso-rice vinaigrette | 18 | |||
| Lobster Cobb Salad mesclun greens, avocado, haricots verts, mango, applewood-smoked bacon, chayote, tarragon vinaigrette | 26 | |||
| Romaine Lettuce Wedge "caesar" Style mimolette cheese, petits croutons | 16 | |||
| Add Chicken | 19 | |||
| Add Jumbo Gulf Shrimp | 23 | |||
| sandwiches | ||||
| Croque Monsieur bayonne ham, comté cheese, béchamel | 15 | |||
| Croque Madame the classic "mister" topped with a fried egg | 16 | |||
| Maine Lobster Club butternut lettuce, avocado, tomato, bacon | 19 | |||
| Brasserie Burger raclette cheese, applewood-smoked bacon, pickled onions and mushrooms | 17 | |||
| P.b.l.t crisp pork belly, lettuce, tomato, dijonnaise, house-made cornichon | 16 | |||
| from the griddle $16 | ||||
| Choice of Bayonne ham, Applewood-smoked bacon, pork- Fennel or Apple-chicken Sausage | ||||
| Orange Custard French Toast | ||||
| Buckwheat Blinis lavender honey, salt roasted almonds, crème chantilly | ||||
| Lemon-ricotta Pancakes black raspberry compote | ||||
| the eggs | ||||
| Eggs Benedict bayonne ham, poached eggs, petit kugelhopf, hollandaise | 14 | |||
| Oeufs Meurette red wine poached eggs, crisp duck leg confit, wilted brussels sprouts, cèpes mushrooms & fingerling potato rissolées | 17 | |||
| Tartiflette potatoes lyonnaise, house-pickled rutabaga, melted raclette cheese, feather farms organic eggs | 16 | |||
| Omelette seasonal mushrooms, caramelized shallots | 16 | |||
| Two Eggs Any Style potatoes lyonnaise, applewood-smoked bacon & sausage | 14 | |||
| les crêpes | ||||
| Chocolate-banana Crêpes dark rum caramel syrup | 15 | |||
| Crêpes a la Reine grilled chicken breast, royal trumpet mushrooms | 18 | |||
| Coeur de la Crème sweetened fromage blanc & neufchatel cheeses, strawberry compote | 16 | |||
| entrées | ||||
| Steak Frites sirloin steak, roquefort butter, kennebec potato fries | 29 | |||
| Atlantic Salmon black beluga lentils, croutons, capers, parsley, lemon, brown butter | 23 | |||
| Choucroute de Poisson alsatian sauerkraut, salmon, scallop, shrimp, smoked salmon saucisse, potato | 26 | |||
| Jumbo Lump Crab Cake meyer lemon mousseline, shaved celery salad | 29 | |||
| Petit Filet of Beef & Eggs filet of beef, fried hen’s egg, sauce chorón | 25 | |||
| Poulet Rôti lemon-thyme roasted chicken, haricots verts, forest mushrooms | 24 | |||
| Schnitzel breaded chicken breast, shaved apple, spaetzle | 21 | |||
| iced shellfish selection | ||||
| Les Plateaux de Fruits de Mer le petit | (serves 2-3) 30 | |||
| Le Grand | (serves 4-6) 58 | |||
| Oysters east & west coast | ea 3 | |||
| Jumbo Gulf Shrimp | ea 3.75 | |||
| Littleneck Clams | ea 1.75 | |||
| Jumbo Lump Crabmeat | 16 | |||
| smoothies $5 | ||||
| Strawberry-banana | ||||
| Raspberry-pineapple | ||||
| Blueberry | ||||
| Mango | ||||
| viennoiserie $8.50 | ||||
| Croissant | ||||
| Pain Au Chocolate | ||||
| Cinnamon Roll | ||||
| Assorted Muffins | ||||
| Banana Bread baked at brasserie | ||||
| sides $5 | ||||
| Applewood-smoked Bacon | ||||
| Pork & Fennel Breakfast Sausage | ||||
| Lemon-ricotta Pancakes | ||||
| Bayonne Ham | ||||
| Potatoes & Melted Raclette Cheese | 8 | |||
| dessert | ||||
| Chocolate Beignets ganache, cashew brittle ice cream | 9 | |||
| * Black muscat, Quady "elysium" madera, California 07’ | 12 | |||
| &Quot;chocolate tasting" flourless cake, panna cotta, mousse, sorbet | 9 | |||
| * Sauternes, Château les justices, France 07’ | 16 | |||
| Apple Trio tart tatin, lady apple fritters, apple caramel ice cream | 8 | |||
| * Côtes de jura, dom. berthet-bondet, Vin de paille, France 07’ | 15 | |||
| Classic Crème Brûlée shortbread | 8 | |||
| * Furmint, ch. Pajzos Tokaji Aszu 5 Puttonyos 00’ | 20 | |||
| Chèvre Cheesecake date purée, candied pecans, raisin paper | 8 | |||
| * Monemasia, Moratis liastos, paros, greece, 06’ | 18 | |||
| Carrot Cake toasted walnuts, mascarpone cream, carrot crisp | 8 | |||
| * Dios baco, Oloroso Sherry | 15 | |||
| Selection of Ice Creams and Sorbets house-made daily selection | 8 | |||
| By the Scoop | 3 | |||
| Fresh Fruit and Berries selection of seasonal fresh sliced fruit and berries | 9 | |||
| With Sorbet | 12 | |||
| brasserie cheese plate $18 | ||||
| With Accoutrements | ||||
| Brillat Savarin cow’s milk, triple-crème brie-style with buttery, rich and creamy overtones | ||||
| Tomme de Savoie mild semi-firm cow’s milk, with a nutty flavor | ||||
| Crottin goat’s milk cheese, moist with a tangy goat milk | ||||
| Roquefort cow’s milk, blue veined cheese, tangy, soft ripened blue | ||||
| Dorset Cheddar pungent, semi-firm white drum | ||||
| mignardise | ||||
| Assorted Mignardise and Cookies selection of cookies & petit fours | 10 | |||
| Financiers warm financiers with chocolate dipping sauce | 6 | |||
| Brasserie Biscotti | 6 | |||
| Coconut Macaroons | 6 | |||
| happy birthday cake | ||||
| Happy Birthday Cake a slice of classic chocolate layer cake for any occasion | 7 | |||
| À la Mode with ice cream | 10 | |||
| light bodied | ||||
|---|---|---|---|---|
| Bud light, Usa | 6 | |||
| Amstel light, Holland | 7 | |||
| Kasteel cru, D’alsace France | 9 | |||
| Ommegang ‘witte’, Cooperstown ny, Usa | 9 | |||
| Corona, Mexico | 7 | |||
| Duvel, Belgium | 10 | |||
| St. pauli, Germany (non-alcoholic) | 7 | |||
| Bitburger pilsner, Germany | 7 | |||
| medium bodied | ||||
| Samuel Smith's Pure Brew lager, England | 10 | |||
| La chouffe, Belgium | 10 | |||
| Piraat ale, Belgium | 9 | |||
| Heineken, Holland | 7 | |||
| Franziskaner weissbier, Germany | 9 | |||
| Anchor steam, San Francisco California | 9 | |||
| Hitachino Nest white, Japan | 10 | |||
| full bodied | ||||
| Samuel Smith’s Old Brewery Taddy porter, England | 10 | |||
| Schneider weisse, Germany | (16 oz) 10 | |||
| Lagunitas ipa, Petaluma California | 9 | |||
| Chimay Grand reserve, Belgium | (25 oz) 19 | |||
| D. Carnegie 2004 Porter , Sweden | (1 pint) 13 | |||
| cider & fruit beers | ||||
| Magners, Ireland | 7 | |||
| Lindemans Framboise Fruit beer, Belgium | 10 | |||
| draught beer | ||||
| 12Oz $6 / 24oz $9.50 | ||||
| Bud Light usa, thirst quenching six points-brownstone ale local from brooklyn-very hoppy, full, and rich | ||||
| Blue Point Toasted Lager local from long island—malty, well-balanced, lightly hopped | ||||
| Kronenbourg 1664 france, crisp and fresh | ||||
| Hoegaarden belgium, classic wheat beer | ||||
| Stella Artois belgium, crisp lager, lightly hopped | ||||
| Leffe Brune belgium, medium bodied, nutty, lightly hopped, abbey ale | (8 oz) 7 | |||
| sparkling & champagne | ||||
|---|---|---|---|---|
| Brut, Veuve ambal, France Nv | 12 | |||
| Prosecco, le Colture di Valdobbiadene Brut Nv | 13 | |||
| Rosé, Domaine chandon, Napa Valley Nv | 13 | |||
| Veuve Clicquot Ponsardin Brut Nv | 18 | |||
| white | ||||
| Pinot grigio, Santa Marina,provincia di Pavia 2008 | 8 | |||
| Riesling, Lingenfelder ‘bird’ Germany 2007 | 10 | |||
| Chardonnay, st. francis, California 2007 | 12 | |||
| Chardonnay, Geyser peak, Alexander Valley 2007 | 9 | |||
| Sancerre, Domaine Serge Laloue 2008 | 14 | |||
| Viognier, Cono sur ‘vision’, Chile 2008 | 9 | |||
| Bordeaux, Barons de rothschild, 20075 | 10 | |||
| Domaine de pouy, Côtes de Gascogne 2008 | 12 | |||
| rosé $9 | ||||
| Côtes Du rhône, m. Chapoutier 'belleruche' 2007 | ||||
| red | ||||
| Pinot noir, camas, Anne de Joyeuse 2008 | 11 | |||
| Givry, Domaine Ragot France 2006 | 15 | |||
| Malbec, Michel torino, Argentina 2008 | 10 | |||
| Merlot, pavilion, California 2006 | 10 | |||
| Bordeaux, Barons de rothschild, 2007 | 10 | |||
| Cabernet sauvignon, Snap dragon, California 2007 | 11 | |||
| Côtes Du ventoux, grenache-syrah, les Traverses 2007 | 9 | |||
| Shiraz, Bulletin place, Australia 2007 | 11 | |||
| Carmene`re, Terra Andina 2008 | 8 | |||
| Zinfandel, ‘zinfinity’, Sonoma County 2006 | 11 | |||
| champagne cocktails $16 | ||||
|---|---|---|---|---|
| Classic Champagne Cocktail champagne, sugar cube, bitters | ||||
| Blood Orange Mimosa champagne, blood orange juice | ||||
| French 75 champagne, bombay gin, splash of lemon | ||||
| Kir Royale champagne, chambord | ||||
| non-alcoholic by the glass | ||||
| Daily House-made Lemonade | 5 | |||
| Daily Flavored House Made Lemonade | 5 | |||
| Elderflower Soda | 6 | |||
| Saranac Sparkling Pomegranate-berry | 6 | |||
| Ithaca Root Beer | 6 | |||
| Pellegrino, Aranciata or limonata, Italy | (200ml) 6 | |||
| cocktails $13 | ||||
| Pineapple Caipirinha cachaça 51, muddled limes & pineapple | ||||
| Cucumber Gimlet hendricks gin, fresh lime juice, muddled cucumber | ||||
| Blood Orange Margarita patrón silver tequila, agavero, lime, blood orange juice | ||||
| Pear Martini absolut pear, elder flower syrup, lemon, apple juice | ||||
| Citrus Pop stolichnaya orange, grapefruit, st.-germain, lemon, lime soda | ||||
| Raspberry Mojito bacardi silver, mint, lime, raspberries | ||||
| Strawberry Julep jim beam black, strawberries, mint | ||||
| Pimm’s Lemonade pimm’s no.1, fresh squeezed lemonade | ||||
| Brasserie Spritzer st. germain elderflower, white wine | ||||
| cocktails $11 | ||||
| Cucumber Gimlet hendricks gin, fresh lime juice, muddled cucumber | ||||
| Kentucky Spritzer jim beam black, elder flower essence, lemon juice, ginger ale | ||||
| Redrum cruzan orange, coconut, pineapple & mango rums, orange juice, pineapple juice, grenadine, topped with 151 rum | ||||
| Eat-a-peach Martini absolut peach vodka, peach liqueur, peach purée, lemon juice | ||||
| Voodoo Juice cruzan citrus rum, chambord, grapefruit juice, lemon juice, 7 up | ||||
| Frappuccino Martini stoli vanil, starbucks coffee liqueur, starbucks cream liqueur | ||||
| Apple Mint Martini svedka vodka, apple pucker, mint essence, lemon juice | ||||
| Kumquat Cooler stoli ohrang, kumquat infused vodka, 7 up | ||||
| Raspberry Daiquiri cruzan raspberry rum, lime juice, muddled raspberries | ||||
| Mango Caipirinha cachaça, mango purée, chili infused syrup, muddled limes | ||||
| champagne cocktails $12 | ||||
| Classic Champagne Cocktail champagne, sugar cube, bitters | ||||
| Brasserie Bellini champagne, white peach purée | ||||
| French Mimosa champagne, parton citronge, fresh orange juice | ||||
| Raspberry Euphoria champagne, stoli razberi, crème de framboise | ||||
| French 75 champagne, beefeaters gin, splash of lemon | ||||
| Kir Royale champagne, crème de cassis | ||||
| brasserie house martinis $11 | ||||
| Brasserie Signature Martini svedka vodka, spary of tio pepe, blue cheese olives | ||||
| Brasserie Signature Gibson svedka vodka, splash vermouth, house pickled cipollini onions | ||||
| Brasserie Signature Manhattan seagrams vo gold 8 years old, secret mix, fee’s bitters | ||||
| The Perfect 10 tanqueray 10, campari, patron citronge, lemon juice | ||||
| 8&Deg; Martini ciroc vodka, 8 brix verjus, frozen muscat grapes | ||||
| raw bar | ||||
|---|---|---|---|---|
| By the Piece | ||||
| East Coast Oysters | ea 3 | |||
| West Coast Oysters | ea 3 | |||
| Clams | ea 1.75 | |||
| Jumbo Shrimp | ea 3.75 | |||
| Lump Crabmeat | (per 1/4 lb) 16 | |||
| 1 Lb. Lobster | ea 18 | |||
| Plateaux de Fruits de Mer | (le petit) 29 | (le grand) 52 | ||
| Soft Shell Crab | ea 4 | |||
| gougère "sliders" | ||||
| Brasserie’s (now famous) Baby Burgers With Gruyère , bacon, House-made Pickles and Brasserie Frites | ||||
| Les Trois | 13 | |||
| La Famille | (5 pieces) 20 | |||
| La Fête | (10 pieces) 38 | |||
| La Célebration | (20 pieces) 64 | |||
| hors d’oeuvres | ||||
| Crab Cake Bites | 14 | |||
| Goat Cheese Bouchon | 8 | |||
| Mini Croque Monsieur | 9 | |||
| Brasserie Frites | 7 | |||
| Gougères | 7 | |||
| Tuna Tartare | 13 | |||
| Fromages artisanal cheese of europe and the united states with quince paste, fig cake and baguette | (3) 12 | (5) 18 | ||
Gluten Free Dishes (gf)
Menus provided by Menupages