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le petit déjeuner

Breakfast

parisien
Croissant Pur Beurre croissant				3.50
Pain Au Chocolat chocolate croissant				3.50
Pain Aux Raisins raisin croissant				3.50
Chausson Aux Pommes apple turnover				3.50
Brioche Ou Baguette Maison brioche slices or baguette with butter and house made preserves				3.50
Pain Perdu Au Sirop D’erable Du Canada brioche french toast with artisanal canadian maple syrup				9.50
Les Crêpes 3 warm crepes: plain, sugar, butter, preserves or honey				9.50
Salade de Fruits Frais seasonal fresh fruit salad				8.50
new yorker
Deux Oeufs à Votre Facon 2 eggs any style with les halles home fries and toast, bacon, sausage or ham				13.50
Omelette Savoyarde gruyère cheese omelette with les halles home fries and toast				15.50
Omelette Ecossaise scottish smoked salmon omelette with les halles home fries and toast				15.50
Oeufs à Cheval half steak and two eggs with les halles home fries and toast				16.50
Oeufs Bénédicte two poached eggs with parisian ham, english muffin and hollandaise sauce				14.50
Céréalesau Lait Ou Yaourt low carb muesli with milk or yogurt				7.50
Gruau D’avoine à la Vanille et à la Lavande oatmeal with house made vanilla and lavender syrup				8.50
Panier Pour un basket for one. choice of two pastries and either baguette or brioche				8
Panier Pour Deux basket for two. all pastries with baguette and brioche				15
les boissons froides
Fresh Squeezed Orange Juice				3.25
Fresh Squeezed Grapefruit Juice				3.25
Fresh Red Beet Juice				4.50
Fresh Carrot Juice				4.50
Les Halles morning cocktail. fresh squeezed orange juice, fresh squeezed grapefruit juice with a splash of cranberry juice				3.75
Cranberry, tomato, Pineapple Juice				2.50
Iced Coffee				3
Parisien Iced Cappuccino				3.50
New Yorker Iced Cappuccino				4.50
Iced Tea				2.50
Milk whole, 2%, skim				2.50
les boissons chaudes
French Press Coffee Pot			(1-2 cups) 4	(2-4 cups) 6
Espresso				3.25
Cappuccino				3.50
Café Au Lait			cup 3.50	bowl 4.25
Tea				4.25
Traditional Hot Chocolate				4.50

déjeuner

Lunch

amuse-gueules
Escargots snails roasted in garlic butter				9
Gratinee Des Halles classic onion soup				8.50
Betteraves Rôties Au Fromage de Chèvre red beets topped with roasted goat cheese				8
Foie Gras Poele Aux Pommes foie gras sauteed with apple, walnuts and calvados sauce				19
Saint Jacques Printanière large sea scallop with frisée, fennel and beets				13.50
Terrine Maison house made country pâté				9
Les Rillettes Du Boucher house made shredded pork confit				8
Moelle Rotie sur L'os bone marrow with oyster mushrooms and brioche				19
Ravioli de champignones, Sabayon de Chèvre house made mushroom ravioli with goat cheese sabayon				10.50
Croutons de Coulommiers Rôtis Au Miel et Poivre brie topped with honey & cracked black pepper				9
sandwiches
Sandwich de poulet, Frites roasted chicken with mesclun salad and fresh herb mayo				14
Croque Monsieur Ou Madame classic french ham & cheese sandwich / fried egg on top			13	15
Lobster roll, Chips poached lobster with mayonnaise in brioche bun				25
Sandwich de merguez, Frites grilled merguez with harissa mayo				15.50
Sandwich de Langue de boeuf, Frites beef tongue with dijon mustard				16
salades
Steak, Frites Salade				19.50
Salade Verte mesclun salad				8
Frisee Aux Lardons frisee, bacon, roquefort cheese				9.50
Poached Egg				add 2
Encornets grilles, Crudite de Fenouil grilled calamari salad with arugula and fennel				9
Salade de Poulet Grille grilled chicken salad				15
Salade Nicoise traditional french tuna salad				16
Salade D'auvergne arugula, endive, bleu d'auvergne, roasted walnuts and apples with walnut vinaigrette				9.50
Salade de Homard lobster, red cabbage and orange-pomegranate vinaigrette				21
Salade de Cresson watercress, roasted red beets and lemon vinaigrette				14
Salade D'onglet Au Gingembre ginger marinated hanger steak salad				16
sauces $2
Bearnaise
Bordelaise
Blue Cheese
Black Peppercorn
assiettes "forts des halles"
Café Platters
Saumon D’ecosse fumé scottish smoked salmon plate				14.50
Assiette de Charcutailles serrano ham, saucisson, pâté				14
Quiche Du Jour quiche of the day				14.50
Gratin de Macaroni penne pasta & gruyère				14
Hamburger Rossini ground to order, char grilled, slice of house made foie gras terrine melting on top, dip of black truffle and red wine sauce				20.50
la grillade
All Served With House Made French Fries
Onglet à l'echalote* hanger steak, shallot sauce				21.50
Merguez, frites, Salade moroccan lamb sausage				16.50
Faux-filet Bercy n.y. sirloin, red wine butter				31
Paleron, Béarnaise flatiron steak, béarnaise prepared to order				22
Bavette de Boeuf Au Bleu skirt steak with blue cheese sauce				24
Filet de boeuf, Béarnaise beef tenderloin, béarnaise prepared to order				32
Planche de Grillades lamb chop, hanger steak, merguez, thick cut bacon, steak, french fries, provençal dressing				29
Côtes D’agneau Grillées Au Romarin char grilled lamb chops, fresh rosemary lamb jus				32
les poissons et fruits de mer
Moules Marinières Ou portugaises, Frites mussels steamed in white wine, or wine, tomato & chorizo				17.50
Saumon Bordelaise grilled salmon with red wine shallot sauce				21.50
Pavé de Thon grillé, Sauce vierge, Légumes Grillés à L’huile D’olive grilled tuna with grilled vegetables, lemon juice, olive oil				22.50
Noix de st. Jacques Poelées Au Champagne pan seared scallops with champagne cream sauce				23.50
sides $5.50
Haricots Verts
Pommes Frites
Pommes Purée
Legumes Grilles
les spécialités
Boudin Noir blood sausage with mashed potatoes				22
Boeuf Bourguignon beef braised in red wine				22.50
Magret de canard, Sauce Grenade roasted duck breast, pomegranate sauce, turnip & potato gratin				24
Mignon de Porc "maison" pork tenderloin, garlic confit & mashed potatoes				19
Steak tartare, Frites lean top round ground to order, prepared tableside				21
Steak Au poivre, Frite steak coated with cracked black peppercorn				24.50
Confit de Canard crispy duck leg confit, frisée salad, and truffled potatoes				18.50
Tripes à la Mode de Caen tripes braised in calvados				20
Poulet roti, Frites oven roasted amish chicken				17.50
Cassoulet "toulousain" classic cassoulet				21.50

diner

Dinner

amuse-gueules
Salade Verte mesclun salad				8.50
Escargots snails roasted in garlic butter				9.50
Encornets grillés, crudité de Fenouil grilled calamari salad with arugula and fennel				9.50
Betteraves Rôties Au Fromage de Chèvre red beets with roasted goat cheese				8.50
Salade de Cresson watercress, roasted red beets and lemon vinaigrette				14.50
Croûtons de Coulommiers Rôtis Au Miel et Poivre brie topped with honey & cracked black pepper, roasted and served on croutons				9.50
Salade de Homard lobster, red cabbage and orange-pomegranate vinaigrette				22
Terrine Maison house made country pâté				9.50
Gratinée Des Halles classic onion soup				9
Frisée Aux Lardons frisée, bacon, roquefort cheese				10
Poached Egg				add 2
Les Rillettes Du Bouche house made shredded pork confit				8.50
Foie Gras poëlé Aux Pommes foie gras sauteed with apple, walnuts and calvados sauce				19.50
Salade D’auvergne arugula, endive, bleu d’auvergne, roasted walnuts and apples with walnut vinaigrette				10
Raviolis de champignones, Sabayon de Chèvre house made mushroom ravioli with goat cheese sabayon				11
Saint Jacques Printanière large sea scallop with frisée, fennel and beets				14
Moelle Rotie sur L'os bone marrow with oyster mushrooms and brioche				20
Steak, frites, Salade				20.50
assiettes "forts des halles"
Cafe Platters
Assiette de Charcutailles serrano ham, saucisson, pâté				14.50
Salade Niçoise traditional french tuna salad				16.50
Saumon D’ecosse fumé scottish smoked salmon plate				15
Gratin de Macaroni penne pasta & gruyère				14.50
Salade D’onglet Au Gingembre ginger marinated hanger steak salad				16.50
Salade de Poulet grillé grilled chicken salad				15.50
Quiche Du Jour quiche of the day				15
Lobster roll, Chips poached lobster with mayonnaise in brioche bun				26
Hamburger Rossini char grilled, slice of house made foie gras terrine melting on top, dip of black truffle and red wine sauce				21
les poissons et fruits de mer
Moules Marinières Ou portuguaise, Frites mussels steamed in white wine, or wine, tomato & chorizo				18.50
Noix de st. Jacques Poêlées Au Champagne pan seared scallops with champagne cream sauce				24.50
Saumon Bordelaise grilled salmon with red wine shallot sauce				22.50
Pavé de Thon grillé, Sauce Vierge Légumes Grillés à L’huile D’olive grilled tuna with grilled vegetables, lemon juice, olive oil				23.50
la grillade
All Served With House Made French Fries
Onglet à L’echalote * hanger steak, shallot sauce				22.50
Merguez, frites, Salade moroccan lamb sausage				17.50
Faux-filet Bercy n.y. sirloin, red wine butter				32
Paleron, Béarnaise flatiron steak, béarnaise prepared to order				23
Bavette de Boeuf skirt steak with blue cheese sauce				25
Filet de boeuf, Béarnaise beef tenderloin, béarnaise prepared to order				33
Planche de Grillades lamb chop, hanger steak, merguez, steak, thick cut bacon, french fries, provençal dressing			(for 1) 30	(for 2) 60
Côtes D’agneau Grillées Au Romarin char grilled lamb chops, fresh rosemary lamb jus				33
Côte de Boeuf prime rib grilled on the bone				(for 2) 64
les spécialités
Boudin Noir blood sausage with mashed potatoes				23
Boeuf Bourguignon beef braised in red wine				23.50
Magret de canard, Sauce Grenade roasted duck breast, pomegranate sauce, turnip & potato gratin				25
Mignon de Porc "maison" pork tenderloin, garlic confit & mashed potatoes				20
Steak tartare, Frites lean top round ground to order, prepared tableside				22
Steak Au poivre, Frites steak coated with cracked black peppercorn				25.50
Confit de Canard crispy duck leg confit, frisée salad, and truffled potatoes				19.50
Tripes à la Mode de Caen tripes braised in calvados				21
Poulet roti, Frites oven roasted amish chicken				18.50
Cassoulet "toulousain" classic cassoulet				22.50
sides $5.50
Haricots Verts
Legumes Grilles
Pommes Frites
Pommes Puree
sauces $2
Bearnaise
Bordeliase
Blue Cheese
Black Peppercorn
les desserts
Le Fromage Affine Du Jour chef’s daily selection of cheeses
Salade de Fruits Frais seasonal fresh fruit salad				8.50
Glaces & Sorbets house made ice creams and sorbets				7.50
Profiteroles cream puff filled with vanilla ice cream, served with chocolate sauce				8.50
Tarte Tiède Au Chocolat et Banane warm chocolate and banana tart, vanilla sauce				8.50
Mousse Au Chocolat valrhona chocolate mousse				8.50
Fondant Tiede Au Chocolat warm chocolate molten				10
Tarte Aux pommes, Glace Vanille fresh apple tart with vanilla ice cream				8.50
Crème Brûlée classic custard topped with a layer of hard caramel				8.50
Bananes Flambées caramelized bananas, "flambéed" with rum table side				13.50
Crêpes Suzette crêpes prepared and "flambéed" with grand marnier table side				13.50
Crêpes les Halles crêpe with crème chantilly and rum raisin				8.75
Crêpes Aux Fruits Frais crêpe with mixed berries and seasonal fruit				8.75
cocktails $15
Naughty by Nature don julio blanco tequila, pear nectar, agave nectar, st. elizabeth allspice dram, fresh lemon juice, served in a rocks glass over ice, garnish grated nutmeg on top
Whisky Smash bulleit rye whiskey, simple syrup, lemon wedges and mint leaves
Picket Fence bulleit bourbon, apple cider, fresh lemon juice, maple syrup, served in a rocks glass, garnished with a cinnamon stick
Midtown ketel one oranje vodka, noilly prat dry vermouth, st-germain, orange bitters, served in a martini glass, garnished with grapefruit zest
Dutch Mule ketel one vodka, fresh lime juice, ginger syrup, ginger ale. served in a highball glass, garnished with a lime wheel and straw
Rum Old Fashioned ron zacapa rum, simple syrup, dashes of angostura bitters, stir together with ice, garnish with an orange peel
The Take Off tanqueray no. ten, gin, fresh mint, lime, fresh grapefruit, simple syrup, club soda, served in a highball glass, garnished with mint and a straw
Lola ciroc vodka, pomegranate juice, st-germain, topped with chilled champagne, served in a champagne glass, garnished with a lemon zest

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