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breakfast

parisien
Croissant Pur Beurre croissant				2
Pain Au Chocolat chocolate croissant				3
Pain Aux Raisins raisin croissant				3
Chausson Aux Pommes apple turnover				3
Brioche Ou Baguette Maison house made brioche slices or baguette with butter and house made preserves				2.50
Tartine Aux Six grains, Confiture Maison toasted 6 grain tartine with butter and house made preserves				3
Pain Perdu Au Sirop D'erable Du Canada brioche french toast with artisanal canadian maple syrup				7.50
Les Crêpes 3 warm crepes: plain, sugar, butter, preserves, honey or nutella				7.70
new yorker
Deux Oeufs à Votre Facon 2 eggs any style with les halles home fries and toast, bacon, sausage or ham				8.50
Omelette Savoyarde gruyère cheese omelette with les halles home fries and toast				12.50
Omelette Ecossaise scottish smoked salmon and sour cream omelette with les halles home fries and toast				12.50
Oeufs à Cheval half steak and two eggs with les halles home fries and toast				12.50
Oeufs Bénédicte two poached eggs with parisian ham, english muffin and hollandaise sauce				12.50
Céréales Au Lait Ou Yaourt low carb muesli with milk or yogurt				5.50
Gruau D’avoine à la Vanille et à la Lavande oatmeal with house made vanilla and lavender syrup				6.50
Salade de Fruits Frais seasonal fresh fruit salad				6.50
pastries
Panier Pour un basket for one - choice of two pastries and either baguette or brioche				7
Panier Pour Deux basket for two - all pastries with baguette and brioche				12
les boissons froides
Fresh Squeezed Orange Juice				3.25
Fresh Squeezed Grapefruit Juice				3.25
Les Halles Morning Cocktail fresh squeezed orange juice, fresh squeezed grapefruit juice with a splash of cranberry juice				3.75
Cranberry Juice				2.50
Pineapple Juice				2.50
Tomato Juice				2.50
Iced Coffee				2.75
Parisien Iced Cappuccino				2.50
New Yorker Iced Cappuccino				4.50
Iced Tea				2.50
Milk whole, 2%, skim				2.50
les boissons chaudes
French Press Coffee Pot 1-2 cups				4
2-4 Cups				6
4-6 Cups				8
Espresso				3.25
Cappuccino				3.50
Café Au Lait			cup 3.25	bowl 4.25
Tea				4.25
Traditional Hot Chocolate				4.50

déjeuner

Lunch

amuse-gueules
Salade Verte mesclun salad				6.75
Escargots snails in garlic butter				8.50
Pétatou de Chèvre warm potato and black olive salad topped with goat cheese gratiné				8.25
Encornets grillés, crudité de Fenouil grilled calamari with shaved fennel salad				8.25
Hareng fumé, Pommes à L’huile smoked herring, marinated potato				8.75
Vol-au-vent Aux Champignons Sauvages et Salsifis fresh wild mushrooms and salsifis in puff pastry				8.50
Croutons de Coulommiers Rotis Au Miel et Poivre brie topped with honey & cracked black pepper roasted and served on croutons				9
Gratinée Des Halles classic onion soup				6.75
Frisée Aux Lardons frisée, bacon, roquefort croûtons				7.75
Les Rillettes Du Boucher house made shredded pork confit				6.75
Salade D’auvergne arugula, endive, bleu d’auvergne, roasted walnuts and apples with walnut vinaigrette)				8.75
Salade D’avocat et Crevettes shrimp and avocado salad with cumin vinaigrette				14.50
Foie Gras poëlé Aux Pommes foie gras sauteed with apple, walnuts and calvados sauce				16.50
Saumon D’ecosse fumé scottish smoked salmon				9.75
Terrine Du Jour house made country pâté				6.50
Steak frites, salade				17.50
assiettes "forts des halles"
Café Platters
Assiette de Charcutailles serrano ham, saucisson, pâté etc				12.50
Hâchi Parmentier de Canard duck meat confit of saddle, wings, and neck shredded in duck jus, truffle oil, mushroom purée, mashed potatoes & fresh herbs				13.50
Chicken sandwich, Frites roasted chicken, mesclun and fresh herb mayo				12.50
Confit de Canard crispy duck leg confit, frisée salad, and truffled potatoes				15.50
Gratin de Macaroni penne pasta & gruyère with or without prosciutto				12.50
Salade D’onglet Au Gingembre ginger marinated hanger steak salad				11.75
Salade de Poulet grillé grilled chicken salad				12.50
Salade Niçoise classic french tuna salad				11.50
Merguez, frites, Salade moroccan lamb sausage, french fries, salad				12.50
la grillade
Certified Angus beef. Dry aged. All Served With House Made French Fries
Onglet a L’echalote hanger steak, shallot sauce				19.50
Faux-filet Bercy n.y. sirloin, red wine butter				27
Paleron Béarnaise flatiron steak, béarnaise prepared to order				21.50
L’entrecote Du Boucher ribeye steak				28.50
Filet de Boeuf Béarnaise beef tenderloin, béarnaise prepared to order				24.50
Planche de Grillades lamb chop, hanger steak, merguez, steak, thick cut bacon, french fries, roasted tomatoes, provençal dressing				26.50
Côtes D’agneau Grillées Au Romarin char grilled lamb chops, fresh rosemary lamb jus				28
Côte de Porc grillée, Sauce Moutarde grilled pork chop, mustard sauce				18.50
Les Halles Fitness 5 Vegetables beef, chicken, fish or shrimp				(6oz) 17
la rotissoire
Poulet roti, Frites oven roasted amish organic chicken				14.50
Demi Canard roti, Sauce Grenade et Gratin de Navet 1/2 roasted duck, pomegranate sauce, turnip & potato gratin				21.50
les poissons et fruits de mer
Moules Marinières or marinara, Frites mussels steamed in white wine, or wine & tomato				15
Noix de st. Jacques Poelées Au Champagne pan seared scallops, champagne sauce				23.50
Saumon Bordelaise grilled salmon with leeks and fennel, red wine shallot sauce				21.50
Le Poisson Entier Roti a L’huile D’olive roasted whole fish with olive oil, filleted tableside
Pavé de Thon grillé, Sauce Vierge Légumes Grillés a L'huile D'olive grilled tuna with grilled vegetables, lemon juice, olive oil				22.50
side dishes
Pommes Frites				5.50
Légumes Du Jour				4.50
Pommes Purée				4.50
les spécialités
Boudin Aux Pommes blood sausage, caramelized apples				16.50
Cassoulet "toulousain" classic cassoulet				19.50
Mignon de Porc "maison" pork tenderloin, garlic confit & mashed potatoes				18.50
Steak tartare, Frites lean top round ground to order, prepared tableside				17
Steak Au poivre, Frites steak coated with cracked black peppercorn				19.50
Paleron braisé Au Gingembre lean top blade braised in port wine, ginger and spices, served with celery root purée and french green beans				23
Coq Au Vin organic rooster marinated in red wine, bacon, button mushrooms, pearl onion				21.50
Plat de Cotes braisé Au Gingembre short ribs braised in alsatian beer and riesling				30
Hamburger Rossini ground to order, char grilled, slice of house made foie gras terrine melting on top, dip of black truffle and red wine sauce				19.50
Choucroute Garnie smoked pork loin, veal sausage, frankfurter, smoked pork breast, boiled potatoes, sauerkraut braised in pinot d’alsace				19.50

diner

Dinner

amuse-gueules
Salade Verte mesclun salad				7.75
Escargots snails in garlic butter				8.75
Pétatou de Chèvre warm potato and black olive salad topped with goat cheese gratiné				8.75
Encornet grillés, crudité de Fenouil grilled calamari with shaved fennel salad				9.25
Hareng fumé, Pommes à L'huile smoked herring, marinated potato				8.75
Vol-au-vent Aux Champignons Sauvages et Salsifis fresh wild mushrooms and salsifis in puff pastry				9.50
Croutons de Coulommiers Rotis Au Miel et Poivre brie topped with honey & cracked black pepper roasted and served on croutons				9.50
Gratinée Des Halles (classic onion soup)				8.25
Frisée Aux Lardons frisée, bacon, roquefort croûtons				8.50
Les Rillettes Du Boucher house made shredded pork confit				7.50
Salade D’auvergne arugula, endive, bleu d’auvergne, roasted walnuts and apples with walnut vinaigrette				9.75
Gâteau de Crabe à la Maximilien crab cake with cilantro, peppers and lemon				14.50
Foie Gras poëlé Aux Pommes foie gras sauteed with apple, walnuts and calvados sauce				18
Saumon D’écosse fumé scottish smoked salmon				12.50
Terrine Maison house made country pâte				7.25
Steak frites, salade				19.50
assiettes "forts des halles"
Café Platters
Assiette de Charcutailles prosciutto, saucisson, pâté etc				14.50
Hâchi Parmentier de Canard duck meat confit of saddle, wings, and neck shredded in duck jus, truffle oil, mushroom purée, mashed potatoes & fresh herbs				14.50
Sandwich de poulet, Frites roasted chicken, mesclun and fresh herb mayo				13.50
Confit de Canard crispy duck leg confit, frisée salad, and truffled potatoes				17.50
Gratin de Macaroni penne pasta & gruyère with or without prosciutto				14.50
Salade D’onglet Au Gingembre ginger marinated hanger steak salad				14.50
Salade de Poulet grillé grilled chicken salad				13
Merguez, frites, Salade moroccan lamb sausage, french fries, salad				14.50
la grillade
Certified Angus beef. Dry aged. All Served With House Made French Fries
Onglet a L’echalote hanger steak, shallot sauce				21
Faux-filet Bercy n.y. sirloin, red wine butter				28
Paleron, Béarnaise flatiron steak, béarnaise prepared to order				22.50
L’entrecote Du Boucher ribeye steak				31
Filet de boeuf, Béarnaise beef tenderloin, béarnaise prepared to order				28.50
Planche de Grillades lamb chop, hanger steak, merguez, steak, thick cut bacon, french fries, roasted tomatoes, provençal dressing			(for 1) 28	(for 2) 56
Côte de Porc grillée, Sauce Moutarde grilled pork chop, mustard sauce				20.50
Côtes D’agneau Grillées Au Romarin char grilled lamb chops, fresh rosemary lamb jus				28
Côte de Boeuf prime rib on the bone, for two				58
Les Halles Fitness 5 Vegetables beef, chicken, fish or shrimp				(6oz) 19
la rotissoire
Poulet roti, Frites oven roasted amish organic chicken				16.50
Demi Canard roti, Sauce Grenade et Gratin de Navet 1/2 roasted duck, pomegranate sauce, turnip & potato gratin				23
les poissons et fruits de mer
Moules Marinières or marinara, Frites mussels steamed in white wine, or wine & tomato				17.50
Noix de st. Jacques Poelées Au Champagne pan seared scallops, champagne sauce				24.50
Saumon Bordelaise grilled salmon with leeks and fennel, red wine shallot sauce				22.50
Le Poisson Entier Roti à L'huile D'olive roasted whole fish with olive oil, filleted tableside
Pavé de Thon grillé, Sauce Vierge Légumes Grillés à L'huile D'olive grilled tuna with grilled vegetables, lemon juice, olive oil				23.50
side dishes $5.50
Pommes Frites
Legumes Du Jour
Pommes Puree
les spécialités
Boudin Aux Pomme blood sausage, caramelized apples				18.50
Cassoulet "toulousain" classic cassoulet				22.50
Mignon de Porc "maison" pork tenderloin, garlic confit & mashed potatoes				18.50
Steak tartare, Frites lean top round ground to order, prepared tableside				18.50
Steak Au poivre, Frites steak coated with cracked black peppercorn				22.50
Coq Au Vin organic rooster marinated in red wine, bacon, button mushrooms, pearl onion				23.50
Plate de Cotes Braised a L Alsacienne short ribs braised in alsatian beer and wine				32
Hamburger Rossini ground to order, char grilled, slice of house made foie gras terrine melting on top, dip of black truffle and red wine sauce				21
Choucroute Garnie smoked pork loin, veal sausage, frankfurter, smoked pork breast, boiled potatoes, sauerkraut slowly cooked in alsatian beer and wine				21.50

revolutionary brunch $17.89

Per person. 11am to 4pm Saturday and sunday. $10.95 Per child, 12 Years of Age and younger. Fresh Squeezed Orange Juice and Croissant With a Choice of One of the Following

les oeufs
All Eggs Served With House Made French Fries and Mixed Lettuce
Oeufs Bénédicte two poached eggs with parisian ham, english muffin and hollandaise sauce
Oeufs Pochés Parisienne two poached eggs, frisée lettuce & bacon
Oeufs Meurette two poached eggs with red wine-shallot sauce, bacon & toast
Oeufs Pochés à L’ecossaise two eggs benedict style with scottish smoked salmon
Oeufs Brouillés Du Boucher scrambled eggs with merguez and tomato
les crepes salées
Savory Crepes
Crepes Aux Fruits de mer, Sauce Nantua seafood crepes with shellfish cream sauce
Crepes Au Jambon et Gruyère parisian ham and gruyère cheese
les omelettes
Omelettes Served With House Made French Fries and Mixed Lettuce
Omelette Savoyarde gruyère cheese omelette
Omelette Montrachet goat cheese, roasted tomato and basil omelette
Omelette Ecossaise scottish smoked salmon and sour cream omelette
Omelette Forestière wild mushroom omelette
les crepes sucrées
Sweet Crepes
Crepes Aux Fruits Frais crepes with mixed berries and seasonal fruit
Crepes à la Confiture crepes with house made preserves
Crepes les Halles crepes with crème chantilly and rum raisin
les desserts
Le Fromage affiné Du Jour chef’s daily selection of cheeses
Salade de Fruits Frais seasonal fresh fruit salad				6.50
Glaces & Sorbets house made ice creams and sorbets				6.50
Profiteroles cream puff filled with vanilla ice cream, served with chocolate sauce				7.50
Mousse Au Chocolat valrhona chocolate mousse				7.25
Baba Au Rhum light cake drenched in rum				8.50
Tarte Aux pommes, Glace Vanille fresh apple tart with vanilla ice cream				8.50
Crème Brulée classic custard topped with a layer of hard caramel				7.25
Tarte Tiède Au Chocolat et Banane warm chocolate and banana tart, vanilla sauce				8.25
Crêpes Suzette crêpes prepared and "flambéed" with grand marnier table side				12.50
Bananes Flambées caramelized bananas, "flambéed" with rum table side				12.50
Les Halles soufflé "fallen" chocolate soufflé				10
coffee & hot drinks
Coffee or Decaf french press		sm 4	med 6	lg 8
Espresso/decaf Espresso				3.25
Double Espresso				4.50
Macchiato				3.50
Cappuccino				3.50
Ice Coffee				3
Café Latte				3.50
Café Au Lait				3.25
Tea/decaf Tea				4.25
Hot Chocolate				4.50
specialty hot drinks
Hot Chocolate of the Monks with a shot of green chartreuse				9.50
Café les Halles kahlua, coffee, crème chantilly, flambé au grand marnier				10
Irish Coffee				10

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