Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Brasserie Les Halles Downtown
Menus provided by Menupages
| amuse-gueules | ||||
|---|---|---|---|---|
| Appetizers. Salad Dressings Are Mixed in | ||||
| Salade Verte mesclun salad | 8.50 | |||
| Betterave Rotie Au Fromage de Chevre roasted red beets with roasted goat cheese | 8.50 | |||
| Croutons de Coulommiers Rotis As Miel et Poivre brie topped with honey & cracked black pepper | 9.50 | |||
| Gratinée Des Halles classic onion soup | 8.75 | |||
| Les Rillettes Du Boucher house made shredded pork confit | 8 | |||
| Raviolis de champignones, Sabayon de Chévre homemade mushroom ravioli with goat cheese sabayon | 11 | |||
| Escargots snails roasted in garlic butter | 9 | |||
| Céleri Remoulade julienne of celery root with dijon mayonnaise | 9.50 | |||
| Terrine Maison house made country paté | 8.50 | |||
| Frisée Aux Lardons frisée, bacon, and roquefort cheese | 9.50 | |||
| Salade D`auvergne arugula, endive, bleu d`auvergne, roasted walnuts & apples w/walnut vinaigrette mixed in | 10 | |||
| Saint Jazques Printaniére large sea scallop with frisée, fennel and beets | 12 | |||
| la grillade | ||||
| Served With House Made French Fries. French fries Cooked in Trans Fat Free Peanut Oil | ||||
| Merguez, frites, Salade morrocan lamb sausage with french fries and salad | 16.50 | |||
| Faux-filet Bercy n.y. sirloin, red wine butter | 29 | |||
| Bavette de Boeuf skirt steak with blue cheese sauce | 23 | |||
| Planche de Grillades lamb chop, hanger steak, merguez, steak, thick cut bacon, french fries, provençal dressing | (for 1) 28 | (for 2) 56 | ||
| Steak, frites, Salade | 20 | |||
| Onglet à L’echalote certified angus beef dry aged. hangar steak, shallot sauce | 22 | |||
| Paleron, Béarnaise flatiron steak with béarnaise, prepared to order | 23 | |||
| Filet de boeuf, Béarnaise beef tenderloin with béarnaise, prepared to order | 30 | |||
| Cote de Boeuf certified angus beef dry aged. prime rib on the bone, for two | 60 | |||
| assiettes "forts des halles" | ||||
| Café Platters & sandwiches. Frites Fried in Trans Fat Free Peanut oil. Salad Dressings Are Mixed in | ||||
| Assiette de Charcutailles serrano ham, saucisson, pate | 14.50 | |||
| Saumon D’ecosse fumé scottish smoked salmon plate | 14.50 | |||
| Salade D’onglet Au Gingembre ginger marinated hanger steak salad | 16.50 | |||
| French Dip sandwich, Frites grilled steak with gravy dip & frites | 16.50 | |||
| Quiche Du Jour the chef`s daily selection of house-made quiche w/petite mixed greens salad | 15.50 | |||
| Salade Niçoise traditional french tuna salad | 16.50 | |||
| Gratin de Macaroni penne pasta & gruyère | 14.50 | |||
| Salade de Poulet grillé grilled chicken salad | 15.50 | |||
| Hamburger Frites char-grilled, ground to order | 16 | |||
| les poissons et fruits de mer | ||||
| Noix de st. Jacques Poêlées Au Champagne pan seared scallops with champagne cream sauce | 23.50 | |||
| Pavé de Thon grillé, Sauce Vierge Légumes Grillés à L’huile D’olive grilled tuna with grilled vegetables, lemon juice, olive oil | 22.50 | |||
| Saumon Bordelaise grilled salmon with red wine shallot sauce | 22.50 | |||
| les spécialités | ||||
| Les Halles Specialties | ||||
| Poulet rôti, Frites oven roasted amish chicken | 18 | |||
| Pâtes Aux Champignons fettuccine with cream, mushrooms and truffle oil | 18 | |||
| Mignon de Porc "maison" pork tenderloin, garlic confit & mashed potatoes | 20 | |||
| Confit Canard crispy duck leg confit, frisée salad, and truffled potatoes | 17.50 | |||
| Boeuf Bourguignon beef braised in red wine | 23.50 | |||
| Cassoulet "toulousain" classic cassoulet | 22.50 | |||
| Steak Au poivre, Frites steak with cracked black pepper sauce | 23.50 | |||
| Choucroute Garnie smoked pork loin, veal sausage, frankfurter, smoked bacon, boiled potatoes and sauerkraut, slow cooked in alsatian beer | 22.50 | |||
| side dishes $5.50 | ||||
| Vegetables Sautéed | ||||
| Vegetables Grilled grilled vegetables | ||||
| Pommes Frites french fries cooked in trans fat free peanut oil | ||||
| Pommes Puree housemade mashed potatoes | ||||
| les desserts $8 | ||||
| Créme Brulée classic custard topped w/a layer of hard caramel | ||||
| Profiteroles cream puff filled w/vanilla ice cream, served w/chocolate sauce | ||||
| Tarte Tatin upside down caramelized apple tarte | ||||
| Salade de Fruits Fraise seasonal fresh fruit salad | ||||
| Mousse Au Chocolat chocolate mousse | ||||
| Créme Caramel flan | ||||
| Glaces & Sorbets house made ice creams and sorbets | ||||
| Daily Special Dessert | ||||
| drinks | ||||
| Large Badoit Water still, sparkling | 8 | |||
| Can of Soda coke, sprite, diet coke, ginger ale | 1.75 | |||
Menus provided by Menupages