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Home > Restaurants > Bravo Gianni
Menus provided by Menupages
| antipasto | ||||
|---|---|---|---|---|
| Imported Proscuitto with melon | 14.50 | |||
| Insalata di Funghi Alla Piemontese mushroom salad w/ oil, lemon & a touch of garlic | 9.95 | |||
| Braciolette di Melanzane Ripiene baked eggplant stuffed w/ cheeses & fine herbs | 13.95 | |||
| Pepperoni Arrostini con Acciughe roasted peppers w/ anchovies | 11.50 | |||
| Fonduta con Tartufi in season | ||||
| Antipasto Misto | 15.50 | |||
| Smoked Salmon | 15.50 | |||
| Gamberoni Alla Salsa Piccante shrimp cocktail | 14.50 | |||
| Vongole al Forno baked clams | 13.50 | |||
| Vongole o Cozze Alla Marinara clams or mussels in a light garlic & tomato sauce | 14.50 | |||
| minestre $8.25 | ||||
| Minestrone Alla Genovese an earthy vegetable soup w/ pesto sauce | ||||
| Scracciatelle chicken broth w/ egg drops & spinach | ||||
| Tortellini in Brodo meat stuffed horseshoe shaped ravioli in a chicken broth | ||||
| Pastina in Brodo angel hair pasta in chicken broth | ||||
| farinacei | ||||
| Pansoti con Salsa Noci vegetable stuffed ravioli in a creamy walnut sauce | 21.50 | |||
| Rigatoni All Amatriciana an earthy tomato sauce w/ prosciutto & onions | 19.95 | |||
| Linguini con Vongole white or red clam sauce | 21.50 | |||
| Risotto Alla Piemontese italian rice w/ wild porcini mushrooms risotto of your choice | 35.50 | |||
| Ravioli Alla Genovese spinach stuffed ravioli w/ pesto sauce in a chicken broth | 21.50 | |||
| Trenette al Pesto | 20.50 | |||
| Tortellini Alla Panna horseshoe shaped ravioli in a rich cream sauce | 21.50 | |||
| Pappardelle al Sugo de Caccia homemade pasta w/ game sauce | 22.50 | |||
| pesci | ||||
| Zuppa di Pesce Alla Genovese fish filet & shellfish in a light tomato sauce | 36.50 | |||
| Calamari Marinara o al Verde fresh squid sauteed in a light tomato sauce or in white wine & parsley | 24.50 | |||
| Gamberoni Santa Margherita large prawns sauteed w/ garlic in a chicken broth | 28.50 | |||
| Red Snapper any style | 28.50 | |||
| Swordfish any style | 28.50 | |||
| Fillet of Soul any style | 28.50 | |||
| Salmon any style | 28.50 | |||
| House Recommendation Dentice Arrosto Per Due a whole roasted red snapper, filleted tableside served for 2 | 70 | |||
| pollame | ||||
| Pollo Marsala breast of chicken sauteed in marsala wine w/ porcini | 19.50 | |||
| Pollo Alla Valdostana breast of chicken sauteed in white wine & gratin of fontina cheese | 20.95 | |||
| Pollo al Mattone pan roasted baby chicken spiced w/ herbs & garlic | 22.75 | |||
| Pollo Alla Cacciatora an earthy dish of chicken, tomato & garden vegetables | 24.50 | |||
| carni | ||||
| Ossobuco veal knuckle, braised in a light wine & tomato sauce served w/ risotto milanese | 33.50 | |||
| Scaloppine di Vitello al Marsala veal scaloppine sauteed in marsala wine w/ porcini | 24.75 | |||
| Piccata di Vitello veal sauteed in butter & lemon | 24.75 | |||
| Costolette di Agnello Alla Fiorentina grilled lamb chops served w/ fried vegetables | 40 | |||
| Bistecca di Manzo Alla Fiorentina grilled beef steak - served sliced | 40 | |||
| Nodino di Vitello Alla Fiorentina grilled loin of veal served w/ fried vegetables | 40 | |||
| In Season Venison Steak Alla Gianni grilled scallop of venison served w/ marsala & mushroom sauce (and truffles when available) | 36.50 | |||
| Cheeses | ||||
| Mixed Salads | 6.95 | |||
| Dessert | 7.95 | |||
| Coffee or Tea | 4.50 | |||
| appetizer | ||||
|---|---|---|---|---|
| Choice of One | ||||
| Roasted Peppers & Anchovies | ||||
| Mushroom Salad | ||||
| Antipasto | ||||
| Stracciatelle | ||||
| Minestrone Genovese | ||||
| Rigatoni w/ tomato sauce & basil | ||||
| Rigatoni Bolognese | ||||
| entree | ||||
| Choice of One | ||||
| Filet of Red Snapper w/ white wine & capers | ||||
| Pollo Marsala | ||||
| Pollo Piccata | ||||
| Pollo Pizzaiola | ||||
| Veal Marsala | ||||
| Veal Piccata | ||||
| Veal Pizzaiola | ||||
| Beef Medallions in a Red Wine & Porcini Mushroom Sauce | ||||
| dolce | ||||
| Coffee or Tea espresso, cappuccino & latte not included | ||||
| Dessert of the Day | ||||
| Ice Cream additional | 1.50 | |||
Available Every Night 5:30pm to 6:30pm
| appetizer | ||||
|---|---|---|---|---|
| Choice of One | ||||
| Roasted Peppers & Anchovies | ||||
| Caprese Salad | ||||
| Seafood Salad | ||||
| Stracciatelle | ||||
| Minestrone Genovese | ||||
| Ravioli w/ tomato sauce & basil | ||||
| Ravioli Bolognese | ||||
| Fettuccini w/ gorgonzola | ||||
| Any Pasta w/ tomato sauce & basil | ||||
| Any Pasta Bolognese | ||||
| salad | ||||
| Green Salad | ||||
| entree | ||||
| Choice of One | ||||
| Filet of Red Snapper Marechiare | ||||
| Pollo Marsala | ||||
| Pollo Piccata | ||||
| Pollo Pizzaiola | ||||
| Veal Marsala | ||||
| Veal Piccata | ||||
| Veal Pizzaiola | ||||
| Pork Chop Pizzaiola | ||||
| Beef Medallions in a Red Wine & Porcini Mushroom Sauce | ||||
| dolce | ||||
| Coffee or Tea | ||||
| Dessert of the Day espresso, cappuccino & latte not included | ||||
| antipasto | ||||
|---|---|---|---|---|
| Imported Proscuitto w/ melon | 15.75 | |||
| Insalata di Funghi Alla Piemontese mushroom salad w/ oil, lemon & a touch of garlic | 10.50 | |||
| Braciolette di Melanzane Ripiene baked eggplant stuffed w/ cheeses & fine herbs | 15.50 | |||
| Pepperoni Arrostini con Acciughe roasted peppers w/ anchovies | 14.50 | |||
| Fonduta con Tartufi in season | ||||
| Antipasto Misto | 18.50 | |||
| Smoked Salmon | 18.50 | |||
| Gamberoni Alla Salsa Piccante shrimp cocktail | 15.95 | |||
| Vongole al Forno baked clams | 15.95 | |||
| Vongole o Cozze Alla Marinara clams or mussels in a light garlic & tomato sauce | 16.50 | |||
| minestre | ||||
| Minestrone Alla Genovese an earthy vegetable soup w/ pesto sauce | 10.50 | |||
| Scracciatelle chicken broth w/ egg drops & spinach | 9.50 | |||
| Tortellini in Brodo meat stuffed horseshoe shaped ravioli in a chicken broth | 10.50 | |||
| Pastina in Brodo angel hair pasta in chicken broth | 9.50 | |||
| farinacei | ||||
| Pansoti con Salsa Noci vegetable stuffed ravioli in a creamy walnut sauce | 27.50 | |||
| Rigatoni All Amatriciana an earthy tomato sauce w/ prosciutto & onions | 24.50 | |||
| Linguini con Vongole white or red clam sauce | 27.50 | |||
| Risotto Alla Piemontese italian rice w/ wild porcini mushrooms risotto of your choice | 37.50 | |||
| Ravioli Alla Genovese spinach stuffed ravioli w/ pesto sauce in a chicken broth | 27.50 | |||
| Trenette al Pesto | 26.50 | |||
| Tortellini Alla Panna horseshoe shaped ravioli in a rich cream sauce | 26.50 | |||
| Pappardelle al Sugo de Caccia homemade pasta w/ game sauce | 32.50 | |||
| pesci | ||||
| Zuppa di Pesce Alla Genovese fish filet & shellfish in a light tomato sauce | 42.50 | |||
| Calamari Marinara o al Verde fresh squid sauteed in a light tomato sauce or in white wine & parsley | 29.95 | |||
| Gamberoni Santa Margherita large prawns sauteed w/ garlic in a chicken broth | 42.50 | |||
| Red Snapper any style | 31.95 | |||
| Swordfish any style | 39.50 | |||
| Fillet of Soul any style | 30.50 | |||
| Salmon any style | 30.50 | |||
| House Recommendation Dentice Arrosto Per Due a whole roasted red snapper, filleted tableside served for 2 | 77.50 | |||
| pollame | ||||
| Pollo Marsala breast of chicken sauteed in marsala wine w/ porcini | 26.95 | |||
| Pollo Alla Valdostana breast of chicken sauteed in white wine & gratin of fontina cheese | 27.50 | |||
| Pollo al Mattone pan roasted baby chicken spiced w/ herbs & garlic | 27.50 | |||
| Pollo Alla Cacciatora an earthy dish of chicken, tomato & garden vegetables | 27.95 | |||
| carni | ||||
| Ossobuco veal knuckle, braised in a light wine & tomato sauce served w/ risotto milanese | 36.50 | |||
| Scaloppine di Vitello al Marsala veal scaloppine sauteed in marsala wine w/ porcini | 27.95 | |||
| Piccata di Vitello veal sauteed in butter & lemon | 26.95 | |||
| Costolette di Agnello Alla Fiorentina grilled lamb chops served w/ fried vegetables | 42.50 | |||
| Bistecca di Manzo Alla Fiorentina grilled beef steak - served sliced | 42.50 | |||
| Nodino di Vitello Alla Fiorentina grilled loin of veal served w/ fried vegetables | 42.50 | |||
| In Season Venison Steak Alla Gianni grilled scallop of venison served w/ marsala & mushroom sauce (and truffles when available) | 42.50 | |||
| Cheeses | ||||
| Mixed Salads | 9.95 | |||
| Dessert | 9.95 | |||
| Coffee or Tea | 4.75 | |||
| dinner specials | ||||
| Available Every Night | ||||
| Bresaola | 15 | |||
| Caprese sliced tomatoes & mozzarella | 15 | |||
| Braciolette di Melanzane baked eggplant stuffed w/ cheese & fine herbs | 15 | |||
| Silk Sheet w/ pesto & ricotta | 29.95 | |||
| Gnocchi w/ choice of sauce | 27.50 | |||
| Orecchiette w/ broccoli rabe & sausage | 29.50 | |||
| Seafood Risotto | 38.50 | |||
| Pappardelle con Porcini | 36.50 | |||
| Fettuccini w/ gorgonzola cheese | 29.50 | |||
| Tonnarelli Pescarese a homemade spaghetti served w/ seafood ragu | 29.50 | |||
| Spaghetti w/ baby octopus or cuttlefish | 37.50 | |||
| Meat or Spinach Ravioli w/ choice of sauce | 26.50 | |||
| Langostine Santa Margherita w/ olive oil & garlic, served over linguini | 49.50 | |||
| Soft Shell Crabs | ||||
| Swordfish Livornese a tangy tomato sauce w/ black olive, pine nuts & herbs | 39.50 | |||
| Breast of Chicken Valdostana w/ cheese & prosciutto | 29.50 | |||
| Breast of Chicken Ortolana w/ artichoke hearts & white wine | 29.50 | |||
| Pollo Mattone | 27.50 | |||
| Ossobuco w/ gnocchi or risotto milanese | 36.50 | |||
| Veal Scallopine Albese w/ fontina cheese & prosciutto | 29.95 | |||
| Veal Scallopine Giardiniera w/ asparagus & mozzarella in a red wine sauce | 29.95 | |||
| Veal Scallopine Pizzaiola | 28.50 | |||
| Pork Chop Pizzaiola | 25.75 | |||
| Medallion of Beef in a porcini & red wine sauce | 42.50 | |||
| Lamb Chop Scottadito marinated in olive oil, herbs & garlic and grilled | 42.50 | |||
| Steak Fiorentina grilled & served w/ fresh vegetables | 42.50 | |||
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