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Home > Restaurants > Brawta Caribbean Café

Brawta Caribbean Café Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $15 minimum | Cash Only
  • Delivery Hours:
    Daily, noon-9pm
  • Delivery Area:
    Union St. to John St., Flatbush Ave. to Columbia St.

likkle tings

Codfish Cakes (4)       3.95
Patties      
Beef and Chicken       2
Vegetable       2
Escoveitched Fillet Red Snapper with breadfruit       8.50
Hot Spicy Wings       6.95
Plantains (4)       2
Steamed Cabbage chopped, with small green peas, carrots and corn steamed with onions, scallions, thyme and garlic       3.50
Macaroni & Cheese baked macaroni & cheese with carrot and onion       4
Bammy       3.95
Rice & Peas       3.50
White Rice       2.75

big tings

Whole Red Snapper pan fried, smothered with onions, tomatoes and carrots in a brown sauce       21.50
Sliced Red Snapper pan fried, then smothered with onions, tomatoes and carrots in a brown sauce       18
Steamed Red Snapper Fillet boneless red snapper steamed with onions, bell pepper, thyme, scallions, tomatoes, garlic and ginger       15
Sliced Salmon grilled or fried in a ginger/mustard sauce with carrots, onions and tomatoes       18
Salmon in butter sauce with capers       18
Grouper pan fried, freshly sliced grouper smothered in vinaigrette sauce with onions, ginger, carrots and scotch bonnet pepper       18
King Fish a pan fried, freshly sliced king fish smothered in a vinaigrette sauce with onions, ginger, carrots and scotch bonnet pepper       15
Escoveitched Porgies a pan-fried porgy, which is then smothered with a vinaigrette of onions, ginger, carrots and hot pepper Spicy       12.50
Seafood Combo shrimp, scallops & red snapper fillet in a creamy sauce with brocolli and carrots       16.50
Curried Coconut Shrimp medium size shrimp smothered in coconut curry sauce with carrots, broccoli, thyme, onions, and parsley       15
Buttered Tiger Shrimp medium tiger shrimp in a butter sauce with broccoli, carrots, onions and ginger       15
Ackee and Codfish jamaica's national dish and a favorite on the island, ackee is cooked down with codfish, red peppers, onions, scotch bonnet pepper and tomatoes       14
Oxtail tender pieces of ox tail stewed down with carrots, onions, red pepper, pimento and lima beans     lg 10.50   sm 8.50
Curried Goat small tender pieces of mutton in a tasty curry sauce with potatoes, celery and carrots     lg 10.50   sm 8
Jerk Chicken small pieces of chicken, seasoned overnight with pimento, hot pepper, onions and thyme then grilled over a slow flame, served with hot sauce     lg 10   sm 8
Curried Chicken small pieces of chicken marinated in a curry sauce then cooked down with potatoes, carrots, onions and pepper     lg 10   sm 8
Brown Stewed Chicken pan fried chicken cooked down in a brown sauce of tomatoes, carrots, onions, and bell peppers     lg 10   sm 8
Pineapple Chicken tiny pieces of chicken baked in a semi sweet sauce with chunks of pineapple, ginger and garlic     lg 10   sm 8
Coconut Chicken pan fried chicken simmered in fresh coconut milk with peppers, onions and parsley       10
Red Stripe Chicken pan fried chicken cooked down in jamaican red stripe beer       11.50
Roti a flat bread with crushed chick peas rolled up with chicken, goat, or vegetable       8
Shrimp Roti       15
Conch Roti       16
Ital Stew a melange of vegetables stewed down in a coconut milk base (healthy)     lg 9.50   sm 8
Soup choice of yellow split pea, red pea, fish or vegetable       4.50
Rasta Pasta tri-colored spiral pasta with broccoli, carrots and our very own spicy sauce       13.95

all big tings are served with rice & peas or white rice and brawta's salad or steamed cabbage, please ask for our daily specials, and please allow 25 minutes for seafood platters

sweet tings

All Sweet Tings Are Served With an Original Rum Sauce

Bread Pudding       4
Sweet Potato Pudding       4
Carrot Cake       4
Rum Cake       5
Orange Cake       3.50
Gizada       1.50
Cheese Cake       5

juices

Sorrel petals from the sorrel plant boiled over night with pimento, ginger, and cloves, then cooled and sweetened with brown sugar       4
Ginger Beer pure ginger blended then sweetened with brown sugar       4
Lemonade lime and lemons with brown sugar sweetened to taste       3
Fruit Punch cantaloupe, strawberries, mangoes, pineapple, papayas and bananas blended with spring water and sweetened with honey and brown sugar       4.50
Pine-ade a ginger and pineapple mixture - very light and refreshing       4
Sea Moss boiled seaweed and linseed with gum, arabic and pimento, then sweetened with condensed milk, vanilla and nutmeg       5
Carrot Juice straight from blender       5
Mango Juice pure natural mango juice       4
Sour-sop Juice       4.50
Peanut Punch       4
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