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Home > Restaurants > Brawta Caribbean Café
| Codfish Cakes (4) | 3.95 | |||
|---|---|---|---|---|
| Patties | ||||
| Beef and Chicken | 2 | |||
| Vegetable | 2 | |||
| Escoveitched Fillet Red Snapper with breadfruit | 8.50 | |||
| Hot Spicy Wings | 6.95 | |||
| Plantains (4) | 2 | |||
| Steamed Cabbage chopped, with small green peas, carrots and corn steamed with onions, scallions, thyme and garlic | 3.50 | |||
| Macaroni & Cheese baked macaroni & cheese with carrot and onion | 4 | |||
| Bammy | 3.95 | |||
| Rice & Peas | 3.50 | |||
| White Rice | 2.75 | |||
| Whole Red Snapper pan fried, smothered with onions, tomatoes and carrots in a brown sauce | 21.50 | |||
|---|---|---|---|---|
| Sliced Red Snapper pan fried, then smothered with onions, tomatoes and carrots in a brown sauce | 18 | |||
| Steamed Red Snapper Fillet boneless red snapper steamed with onions, bell pepper, thyme, scallions, tomatoes, garlic and ginger | 15 | |||
| Sliced Salmon grilled or fried in a ginger/mustard sauce with carrots, onions and tomatoes | 18 | |||
| Salmon in butter sauce with capers | 18 | |||
| Grouper pan fried, freshly sliced grouper smothered in vinaigrette sauce with onions, ginger, carrots and scotch bonnet pepper | 18 | |||
| King Fish a pan fried, freshly sliced king fish smothered in a vinaigrette sauce with onions, ginger, carrots and scotch bonnet pepper | 15 | |||
Escoveitched Porgies a pan-fried porgy, which is then smothered with a vinaigrette of onions, ginger, carrots and hot pepper
|
12.50 | |||
| Seafood Combo shrimp, scallops & red snapper fillet in a creamy sauce with brocolli and carrots | 16.50 | |||
| Curried Coconut Shrimp medium size shrimp smothered in coconut curry sauce with carrots, broccoli, thyme, onions, and parsley | 15 | |||
| Buttered Tiger Shrimp medium tiger shrimp in a butter sauce with broccoli, carrots, onions and ginger | 15 | |||
| Ackee and Codfish jamaica's national dish and a favorite on the island, ackee is cooked down with codfish, red peppers, onions, scotch bonnet pepper and tomatoes | 14 | |||
| Oxtail tender pieces of ox tail stewed down with carrots, onions, red pepper, pimento and lima beans | lg 10.50 | sm 8.50 | ||
| Curried Goat small tender pieces of mutton in a tasty curry sauce with potatoes, celery and carrots | lg 10.50 | sm 8 | ||
| Jerk Chicken small pieces of chicken, seasoned overnight with pimento, hot pepper, onions and thyme then grilled over a slow flame, served with hot sauce | lg 10 | sm 8 | ||
| Curried Chicken small pieces of chicken marinated in a curry sauce then cooked down with potatoes, carrots, onions and pepper | lg 10 | sm 8 | ||
| Brown Stewed Chicken pan fried chicken cooked down in a brown sauce of tomatoes, carrots, onions, and bell peppers | lg 10 | sm 8 | ||
| Pineapple Chicken tiny pieces of chicken baked in a semi sweet sauce with chunks of pineapple, ginger and garlic | lg 10 | sm 8 | ||
| Coconut Chicken pan fried chicken simmered in fresh coconut milk with peppers, onions and parsley | 10 | |||
| Red Stripe Chicken pan fried chicken cooked down in jamaican red stripe beer | 11.50 | |||
| Roti a flat bread with crushed chick peas rolled up with chicken, goat, or vegetable | 8 | |||
| Shrimp Roti | 15 | |||
| Conch Roti | 16 | |||
| Ital Stew a melange of vegetables stewed down in a coconut milk base (healthy) | lg 9.50 | sm 8 | ||
| Soup choice of yellow split pea, red pea, fish or vegetable | 4.50 | |||
| Rasta Pasta tri-colored spiral pasta with broccoli, carrots and our very own spicy sauce | 13.95 | |||
all big tings are served with rice & peas or white rice and brawta's salad or steamed cabbage, please ask for our daily specials, and please allow 25 minutes for seafood platters
All Sweet Tings Are Served With an Original Rum Sauce
| Bread Pudding | 4 | |||
|---|---|---|---|---|
| Sweet Potato Pudding | 4 | |||
| Carrot Cake | 4 | |||
| Rum Cake | 5 | |||
| Orange Cake | 3.50 | |||
| Gizada | 1.50 | |||
| Cheese Cake | 5 | |||
| Sorrel petals from the sorrel plant boiled over night with pimento, ginger, and cloves, then cooled and sweetened with brown sugar | 4 | |||
|---|---|---|---|---|
| Ginger Beer pure ginger blended then sweetened with brown sugar | 4 | |||
| Lemonade lime and lemons with brown sugar sweetened to taste | 3 | |||
| Fruit Punch cantaloupe, strawberries, mangoes, pineapple, papayas and bananas blended with spring water and sweetened with honey and brown sugar | 4.50 | |||
| Pine-ade a ginger and pineapple mixture - very light and refreshing | 4 | |||
| Sea Moss boiled seaweed and linseed with gum, arabic and pimento, then sweetened with condensed milk, vanilla and nutmeg | 5 | |||
| Carrot Juice straight from blender | 5 | |||
| Mango Juice pure natural mango juice | 4 | |||
| Sour-sop Juice | 4.50 | |||
| Peanut Punch | 4 | |||
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