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Mon-Tue, noon-10:00pm; Wed-Thu, noon-11pm; Fri-Sat, noon-11:30pm; Sun, 5pm-10pm
6 at 23rd St.; N, R, W at 23rd St.
$17-$22
American Express, Diners Club, Discover, MasterCard, Visa
Recommended
This venue is closed.
The downstairs space at Danny Meyer's Tabla can feel like what it essentially is—a lobby with a fancy restaurant overhead. But it's best to ignore that notion and set to work kicking back any number of the wines served in stemless glasses, boutique beers on draft or signature cocktails. Pair them with a sampling of what may be the best bar food in the city. Floyd Cardoz channels the home-style Indian food of his childhood in dishes like tandoori chicken tikka.
Recommended DishesTandoori chicken tikka, $19
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.