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Serving its grab-and-go clientele at warp speed with fresh, organic ingredients and a menu of tossed salads, jumbo sandwiches, and overstuffed wraps, the Bread Market Café is a go-to destination for swarms of midtowners. At noontime one might encounter Rolling Stone staffers (their offices are upstairs) or Time Inc. editors (theirs are across the street) looking to grab a made-to-order burrito or cup of house-made soup before scurrying back to their posts. But there’s also an endless breakfast menu including dressed-up omelettes with turkey and spinach, and, when the weather heats up, Summer Brain Freezer smoothies made with fresh fruit and yogurt. The appeal of Bread Market is its something-for-everyone approach, so fresh-tossed salads are served up for those watching their figure—right alongside the greasy Chipotle panini with chicken for those just looking to soak up last night’s debauchery. — Jessica Romm

Vegetable burrito, $6.25