New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Bread Tribeca

Bread Tribeca

Critic's Pick Critics' Pick

301 Church St., New York, NY 10013 40.719348 -74.004403
nr. Walker St.  See Map | Subway Directions Hopstop Popup
212-334-8282 Send to Phone
See other locations >>

  • Cuisine: Italian
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: *

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10

      |  

    18 Reviews | Write a Review
View Slide Show
Photo by Andrew Karcie

Share this listing

Official Website

breadtribeca.com

Nearby Subway Stops

1 at Franklin St.; A, C, E at Canal St.

Prices

$14-$29

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Delivery
  • Lunch
  • Outdoor Dining
  • Take-Out

Alcohol

  • Full Bar

Reservations

Recommended

Delivery Area

Liberty St. to Houston St., Bowery to Greenwich St.

Profile

This venue is closed.

The menu at this modish neighborhood establishment on Church Street has expanded (with prices increasing accordingly) to include butcher blocks loaded with tasty salumi and wedges of cheese, nourishing stews of octopus tossed with olives and tomatoes in big earthen crocks, and numerous varieties of pasta smothered in country sauces, like rabbit ragù. If you have an urge for a very good linguine alle vongole made with lots of garlic and fresh shellfish, you will find it here, along with numerous salads, a selection of pizzas, and bountiful if somewhat greasy piles of fritto misto and fried calamari. Some of these old hungry-man recipes work better than others. The entrées, though, are big, generous, and generally well cooked. — Adam Platt

Note

Italian-oriented films play on the bar TV, which means you can eat your pasta to the reflected glow of Roman Holiday.

Brunch
Sat.–Sun., 10:30 a.m.–4 p.m.

Ideal Meal

Octopus, $15; salmon, $22; tiramisu, $9

Related Stories

New York Magazine Reviews

Recipes at Bread Tribeca

Advertising