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| lunch special | ||||
|---|---|---|---|---|
| 1/2 Sandwich and Soup | 10 | |||
| starters | ||||
| French Fries | 5 | |||
| Bowl of Olives | 4 | |||
| Bruschetta with tomatoes basil and zucchini | 6 | |||
| Greek Olive Tapenade Tartines | 6 | |||
| Brie Tartines | 6 | |||
| Breaded Grilled Shrimp | 8 | |||
| Sauteed Octopus with traditional spicy sauce | 8 | |||
| Fried Calamari with spicy marinara sauce | 8 | |||
| soups $5.50 | ||||
| Bread Tomato Soup | ||||
| Soup of the Day | ||||
| salads | ||||
| Fresh Fruit Salad | 6.50 | |||
| Mesclun Salad with cherry tomatoes in balsamic vinaigrette | 7 | |||
| Arugula Salad with shaved parmigiano reggiano | 8 | |||
| Pasta Salad with cherry tomatoes sicilian tuna zucchini eggplant red pepper and mozzarella with extra virgin olive oil | 13 | |||
| Avocado Salad with frisee beets radicchio tomatoes red onion and balsamic | 13.50 | |||
| Shrimp Salad with avocado asparagus cherry tomatoes and house dressing | 13.50 | |||
| Special Salad with mesclun cherry tomatoes olives fennel sicilian tuna and avocado in house dressing | 13.50 | |||
| Chicken Salad with mesclun radicchio and red onion in a parmigiano basil lemon dressing | 13.50 | |||
| Beet Salad with goat cheese and chives in balsamic dressing | 12 | |||
| pasta | ||||
| Fresh Linguine with pesto asparagus and parmigiano | 13 | |||
| Tortellini with butter and sage | 13 | |||
| Mushroom Ravioli with tomato sauce and parmigiano | 13 | |||
| Fresh Spinach Tagliolini with tomato sauce and basil | 13 | |||
| Fresh Tagliatelle with lamb ragu | 14.50 | |||
| Lasagna Bolognese | 14 | |||
| Ravioli with bolognese sauce | 13.50 | |||
| hot plates | ||||
| Skirt Steak with fingerling potatoes and pearl onions | 17 | |||
| Half Roasted Chicken with asparagus and mashed potatoes | 16 | |||
| Seared Salmon with spinach and barley salad | 16.50 | |||
| Eggplant Parmigiana | 13 | |||
| Bread Meat Balls with potatoes | 14 | |||
| Free Range Chicken Milanese with tomatoes and arugula | 15 | |||
| Crispy Polenta with mushrooms and fontina cheese | 12 | |||
| plates | ||||
| Granola with strawberries bananas and yogurt | 5.50 | |||
| Beef Carpaccio with arugula and parmigiano reggiano | 12 | |||
| Hand Made Mozzarella with cherry tomatoes basil and aged balsamic vinegar | 12 | |||
| Octopus with baby arugula celery cherry tomatoes and green olives in lemon dressing | 13.50 | |||
| Cutting Board tasting of prosciutto crudo and cotto salame capocollo speck soppressata selected cheese and grilled vegetables | 20 | |||
| Smoked Salmon Carpaccio with baby arugula and red radish in a lemon dressing | 13.50 | |||
| breads | ||||
| Handmade Mozzarella with tomato basil and lemon dressing on ciabatta | 9.50 | |||
| Sicilian Sardines with tomato and pepper mayo on baguette | 11.50 | |||
| Gorgonzola Dolce with apples and honey on cranberry raisins bread | 10 | |||
| Aged Salame with taleggio cheese and olive tapenade on ciabatta | 10 | |||
| Prosciutto di Parma with mozzarella and cherry tomatoes on ciabatta | 10.50 | |||
| Italian Tuna with mesclun and tomato in lemon dressing on ciabatta | 10.50 | |||
| Spicy Capocollo with scamorza cheese red peppers arugula and spicy olive oil on baguette | 10 | |||
| Fontina with grilled eggplant and zucchini arugula and sun-dried tomatoes with balsamic vinaigrette on baguette | 10 | |||
| Goat Cheese with shitake mushrooms roasted peppers tomatoes and arugula on ciabatta | 10 | |||
| Chicken with tomatoes avocado mesclun and a mustard balsamic dressing on ciabatta | 10 | |||
| Austrian Speck with asparagus and brie cheese on ciabatta | 10.50 | |||
| Prosciutto Cotto with brie cheese and dijon mustard on ciabatta | 10 | |||
| Shrimp with arugula avocado and salsa rosa on big ciabatta | 11.50 | |||
| Smoked Salmon with cucumber red onion cream cheese on ciabatta | 11.50 | |||
| brunch $14 | ||||
| Saturday and Sunday 10:30am-5pm. We Serve Only Organic Eggs | ||||
| Eggs Benedict with prosciutto cotto | ||||
| Eggs Normandy with smoked salmon | ||||
| Eggs Florentine with fresh spinach | ||||
| Four Eggs Omelet With Choice of 2 spinach, tomatoes, asparagus, fontina, goat cheese, scamorza, prosciutto cotto | ||||
| desserts $6 | ||||
| Ricotta Dolce with seasonal fruit | ||||
| Chocolate Mousse | ||||
| Strawberry Cheesecake | ||||
| Tiramisu | ||||
| Profiteroles | ||||
| Nutella Tartines | ||||
| Butter and Jam Tartines | ||||
| gelati $6 | ||||
| Coppa Stracciatella | ||||
| Coppa Caffe | ||||
| Coppa Spagnola | ||||
| hot drinks | ||||
| Coffee | 1.50 | |||
| Espresso | 2.50 | |||
| Double Espresso | 3.50 | |||
| Cappuccino | 3 | |||
| Latte | 3 | |||
| Tea english breakfast, earl grey mint green camomile | 2.50 | |||
| cold drinks | ||||
| Ginger ale. Coke and Diet Coke | 2.50 | |||
| San Giorgio Water | 3 | |||
| Freshly Squeezed Orange Juice | 3.50 | |||
| Watermelon Juice | 3.50 | |||
| Strawberry Lemonade | 3.50 | |||
| Cranberry Juice | 2.50 | |||
| Freshly Squeezed Pineapple Juice | 4 | |||
| beers | ||||
| Peroni | 6 | |||
| Corona | 6 | |||
| Red Stripe | 6 | |||
| Amstel Light | 6 | |||
| Hoegaarden | 6 | |||
| Lucky Beer | 7 | |||
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