starters

Bowl of Olives				3
Bruschetta with a concasse of tomatoes, basil and zucchini				4.50
Greek Olive Tapenade Tartines				4
Pesto Tartines				4.50
Brie Tartines				5
Spicy Shrimp				5.50
Fresh Tomatoes in Lemon Zest and Extra Virgin Olive Oil				5.50
Sauteed Octopus in a Traditional Spicy Sauce				6

salads

Fruit Salad				5
Mesclun Salad and cherry tomatoes in balsamic vinaigrette				6
Arugula Salad with shaved parmigiano reggiano				6.50
Pasta Salad with cherry tomatoes, sicilian tuna, zucchini, eggplant, red pepper, and mozzarella, in extra virgin olive oil				11
Avocado Salad with frisee, beets, radicchio, tomato, red onion in a balsamic dressing				11.50
Shrimp Salad with avocado, asparagus and cherry tomatoes in lemon and house dressing				12.50
Special Salad with mesclun greens, cherry tomatoes, olives, fennel, sicilian tuna and avocado in house dressing				12.50
Chicken Salad with baby spinach, radicchio and red onion in parmigiano basil lemon dressing				12
Beet Salad with goat cheese and chives in balsamic dressing				11

soups

Bread Tomato Soup				5.50
Soup of the Day				5.50

pasta

Strozzapreti with pesto asparagus and parmigiano				11
Tortellini with butter, sage, and parmigiano				10.50
Mushroom Ravioli with tomato sauce and parmigiano				11.50
Rigatoni with tomato sauce, fresh mozzarella and basil				11
Lasagna Bolognese				12
Tagliatelle with a lamb and tomato sauce				12
Ravioli with bolognese sauce				12
Vegetarian Lasagna				12

lunch special: 1/2 sandwich and soup $10

hot plates

Eggplant Parmigiana				10.50
Bread's Meat Balls with potatoes and peas				12
Free Range Chicken Milanese served with tomatoes and arugula				14
Frittata of the Day brunch				8.50
Sausage and Roasted Potatoes brunch				12
Braised Beef with polenta				15
Chicken Stew				13
Polenta with mushrooms and fontina cheese				12

plates

Cheese Plate				10
Granola with strawberries, bananas and yogurt				5.50
Prosciutto di Parma with cantaloupe melon				12
Carpaccio with arugula and parmigiano reggiano				10.50
Hand Made Mozzarella with cherry tomato, basil and aged balsamic dressing				10
Octopus with potatoes, cherry tomatoes, olives and arugula in lemon dressing				13
Smoked Salmon Carpaccio with body arugula and red radish in lemon dressing				13

breads

Handmade Mozzarella with tomato, basil and lemon dressing on ciabatta				8
Sicilian Sardines with tomato and thai pepper mayo on baguette				9
Gorgonzola Dolce with golden delicious apples and honey on cranberry raisin bread				8.50
Aged Salame with taleggio cheese and olive tapenade on ciabatta				8.50
Prosciutto di Parma with mozzarella and cherry tomatoes on ciabatta				9.50
Imported Italian Tuna with mesclun greens and tomato in lemon dressing on ciabatta				9.50
Spicy Capocollo with scamorza cheese, red peppers and arugula in spicy olive oil on baguette				9
Fontina with grilled zucchini, eggplant, arugula and sundried tomato in balsamic vinaigrette on baguette				8
Goat Cheese with shitake mushrooms, roasted peppers, tomato and arugula on ciabatta				8.50
Chicken with tomato, avocado and mesclun greens in mustard balsamic spicy sauce on ciabatta				9.50
Shrimp with arugula, avocado and salsa rosa on big ciabatta				9.50
Austrian Speck with asparagus and brie cheese on ciabatta				9
Prosciutto Cotto with brie cheese and dijon mustard on ciabatta				9

desserts

Ricotta Dolce with seasonal fruit				5.50
Chocolate Mousse				5.50
Strawberry Cheese Cake				5.50
Tiramisú				6
Protiteroles				6
Nutella Tartines				4
Butter and Jam Tartines				4

drink

Ginger ale, Coca Cola and Diet Coke				2.50
Lurisia Water				3
Freshly Squeezed Orange Juice				3.50
Fresh Cantaloupe Juice				3.50
Fresh Watermelon Juice				3.50
Strawberry Lemonade				3.50
Cranberry Juice				2.50
Iced Mint Tea				2.50
Iced Coffee				2
Ice Cappuccino				3.50
Ice Latte				3