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lunch

antipasti
Melanzane in Carrozza baked eggplant and mozzarella				7
Bocconcini smoked fresh mozzarella wrapped in parma prosciutto, tomato sauce, white wine and oregano				8
Trippa tripe simmered in a fresh spicy tomato sauce				7
Cozze all' Amalfitana mussels sautéed with tomato sauce, oregano' basil and white wine				8.50
Carciofi al Forno brick-oven backed artichokes				8.95
Calamari Alla Griglia broiled calamari served on a bed of sautéed mushroom				7.95
Polipo Alla Griglia grilled octopus over mesclun salad, topped with mint sauce				8.50
insalate
Insalata di Cesare caesar bricco style topped with roasted peppers				6.95
Insalata Bianca belgian endive, fennel, celery and mozzarella				6.95
Tricolore Caprino tricolore salad with goat cheese				6.95
Funghi con Insalatina portobello mushrooms served on a bed of mesclun salad				6.95
Insalata Tiberio fennel, pear and arugola				6.95
Polipo, Finocchio E Arugola octopus, fennel and arugola salad				7.50
Insalata di Lenticchie lentil salad (cold or warm) with walnuts				6.95
zuppe
Zuppa del Giorno soup of the day
Pasta E Fagioli borlotti bean and pasta soup				5.95
Ale's Soup diced breast of chicken, carrots and spaghettini in a earthy chicken broth				5.95
primi piatti
Penne Bella Donna eggplant, mozzarella and pignoli nuts in a tomato sauce				12.50
Farfalle Alla Checca marinated fresh tomatoes, mozzarella, garlic, olive oil and basil				12.50
Fedelini Maruzzella shrimp and vegetables in a white wine sauce				12.50
Fettuccine Integrali Alla Contadina Homemade Whole wheat pasta in tomato sauce w sausage, fennel's seeds, touch of cream				12.50
Risotto of the Day
carni
Paillard di Pollo Alla Griglia grilled breast of chicken served on a bed of mixed greens				14.95
Scaloppine Tutta Terra veal medallions with peppers, artichokes, mushrooms and white wine				16.95
Filetto Ai Tre Pepi filet mignon with peppercorns, brandy and cream				24.50
Costoletta di Maiale Ai Funghi Portobello pork chop served with sautéed portobello mushrooms				19.50
pesce
Dentice Alla Griglia grilled snapper				17.50
Zuppa di Pesce fish stew				19
Pesce del Giorno fish of the day
pizza
Margherita tomatoes, mozzarella and fresh basil				12.95
Vegetariana endive, zucchini, eggplant, mushrooms and mozzarella				14.50
Salsiccia E Mozzarella sausage and mozzarella				14.50
Funghi Misti wild mixed mushrooms, ricotta cheese and mozzarella				14.50
Prosciutto E Arugola prosciutto, arugola and mozzarella				14.50
Quattro Stagioni prosciutto, roasted peppers, artichokes, mushrooms and mozzarella				15.95
Saracena white pizza with ricotta, mozzarella and caramelized onions				15.50
dolci $6.25
Tiramisu
Ricotta Lemon Cheesecake homemade italian cheesecake with lemon zest
Torta Caprese flourless chocolate almond cake - served with vanilla gelato
Fagotto di Frutta apple and pear strudel with pignoli nuts, raisins and frangelico served with hazelnut gelato
Mixed Fruit Tart
Fresh Grape Pie italian pastry cream
Poached Pears barolo wine and frangelico liquor
Tartufo chocolate truffle gelato
Sorbetto lemon, tangerine or mixed
Profiteroles filled with pastry cream and topped with chocolate sauce

dinner

antipasti
Melanzane in Carrozza baked eggplant and mozzarella				9.50
Trippa tripe simmered in a fresh spicy tomato sauce				9.50
Carpaccio di Salmone salmon carpaccio over mix greens				11.50
Vongole in Guazzetto clams with white wine and garlic				13
Carciofi al Forno brick-oven baked artichokes				12.50
Calamari Alla Griglia broiled calamari served on a bed of sautéed mushroom				11
Polipo Alla Griglia grilled octopus served over mesclun salad topped with a mint sauce				11.50
Antipasto Freddo assorted cold italian vegetable antipasto				11.50
Bocconcini smoked fresh mozzarella wrapped in prosciutto di parma baked with a touch of tomato sauce, oregano and white wine				10.50
insalate
Insalata di Cesare caesar bricco style topped with roasted peppers				9
Tricolore Caprino tricolore salad with goat cheese				9.50
Funghi con Insalatina portobello mushrooms served on a bed of baby salads				9.75
Insalata Tiberio fennel, pear and arugola				9.75
Polipo, Finocchio E Arugola octopus, fennel and arugola salad				11.50
Insalata di lenticchie, Lentil's Salad with walnuts (cold or warm)				9.50
zuppe
Zuppa del Giorno soup of the day
Pasta E fagioli, Borlotti Bean Soup with pasta				7.50
Ale's Soup diced breast of chicken, carrots, spaghettini in a earthy chicken broth				7.50
pesce
Dentice Alla Griglia grilled snapper				25.50
Zuppa di Pesce fish stew				26.50
Pesce del Giorno fish of the day
primi piatti
Penne Bella Donna with eggplant, mozzarella and pignoli nuts in a tomato sauce				15.50
Farfalle Alla Checca marinated fresh tomatoes, mozzarella, garlic, olive oil and basil				15.50
Linguine Puttanesca olives, capers and anchovies in a tomato sauce				16.50
Fedelini Maruzzella shrimp and vegetables in a white wine sauce				16.50
Rigatoni dell' Avvocato mushroom and artichokes in a light cream sauce				17
Spaghetti Alle Vongole with clams, choice of red or white sauce				19
Fettuccine Integrali alla contadina, homemade whole wheat fettuccine tossed with bricco's own sausage, tomato sauce, fennel's seeds, touch of cream				16.50
Risotto of the Day
carni
Paillard di Pollo alla griglia, grilled breast of chicken served on a bed of mixed greens				18
Galletto al Forno brick-oven baked cornish hens				19.50
Scaloppine Tutta Terra veal medallions with peppers, artichokes, mushrooms and white wine				19.95
Sirloin Steak Funghi Misti sautéed with wild mushrooms (or any style)				27.50
Filetto Ai Tre Pepi filet mignon with peppercorns, brandy, cream and bricco wine				29.50
Costoletta di Maiale con Portobello double cut pork chop with sautéed portobello mushrooms				24.50
pizza
Margherita tomatoes, mozzarella and fresh basil				16
Vegetariana endive, zucchini, eggplant, mushrooms and mozzarella				16.50
Salsiccia E Mozzarella sausage and mozzarella				16.95
Funghi Misti mixed wild mushrooms, ricotta cheese and mozzarella				17.95
Prosciutto E Arugola prosciutto, arugola and mozzarella				17.95
Quattro Stagioni prosciutto, roasted peppers, artichokes, mushrooms and mozzarella				18.95
Saracena white pizza with ricotta, mozzarella and caramelized onions				18.50
dolci
Tiramisu				8.50
Ricotta Lemon Cheesecake				8.50
Torta Caprese flourless chocolate almond cake - served with vanilla gelato				9.50
Fagotto di Frutta apple and pear strudel with pignoli nuts, raisins and frangelico - served with hazelnut gelato				8.50
Mixed Fruit Tart				8.50
Fresh Grape Pie italian pastry cream				9.75
Poached Pears barolo wine and frangelico				8.50
Tartufo chocolate truffle gelato				8.50
Sorbetto lemon, tangerine, or mixed				8.50
Profiteroles filled with pastry cream and topped with chocolate sauce				9.25
Dessert Special				9.50

party hors d'oeuvre selection

2 $8 / 3 $11.50 / 4 $15 / 5 $17.50 / 6 $21 / 7 $23 / 8 $25

vegetariani
Vegetarian Selection
Bruschetta				4.25
Mini Pizzas				4.25
Olive Crostini				4.25
Mushroom Caps Caponata				4.75
Pesto and Goat Cheese Crostini				4.75
Wild Mushroom Canapes				4.95
Marinated Olives				5
carni
Meat Selection
Chicken Liver Mousse Pate on Toast				5
Chicken Skewers				5.50
Prosciutto and Melon				5.50
Veal Meatballs				5.50
Filet Mignon on Toast * with horseradish				8.50
Parmesan and Salami Platter				8.50
pesci
Fish Selection
Smoked Salmon on Crostini				6
Clams on Half shells*				7
Mussels oreganata*				7
Grilled Jumbo shrimps*				8.50
Oysters*				8.50
Caviar on Toast *

* asterisk indicates additional cost

party menu 1 $35 per person

appetizers
One Appetizer Must Be Selected in Advance
Lenticchie E Noci warm lentil salad with walnuts
Insalata di Cesare caesar salad bricco style w roasted peppers
Parmigiana di Melanzane eggplant parmigiana
primi piatti
Rigatoni with veal ragu
Catch of the Day grilled or piccata style
Pollo Alla Bricco chicken tenders sautéed with black olives, cherry tomatoes, white wine
dolce
Tiramisu panna cotta with fresh strawberries
Coffee and Tea Service

party menu 2 $45 per person

appetizers
One Appetizer Must Be Selected in Advance
Calamari Alla Griglia grilled calamari served on a bed of sautéed mushroom
Insalata Tiberio arugola, fennel, pear and dried cranberries in a lemon dressing
Rollatine di Zucchine zucchini stuffed with ricotta cheese in a light tomato sauce
middle course
Scaloppine di Vitello veal medallions with prosciutto di parma, sage and white wine
Penne Bella Donna eggplant, mozzarella, pignoli nuts in a tomato sauce
Catch of the Day grilled, piccata or any style of choice
Tagliata di Manzo con Insalatina sliced sirloin over baby greens
dolci
Fagotto di Frutta apple and pear strudel with vanilla sauce
Torta Caprese flourless chocolate almond cake served with vanilla gelato
Coffee and Tea Service

party menu 3 $60 per person

appetizers
One Appetizer Item Must Be Selected in Advance
Fritto Misto di Paranza shrimp, calamari, and zucchini crisply pan-fried served in a paper cone with tomato sauce
Melanzana Ripiena eggplant stuffed with homemade sausage, artichokes, peppers, mushroom
Insalata Mediterranea string beans, tomatoes, black olives, avocados, red onions and shrimp
middle course
Risotto of Your Choice
main course
Catch of the Day grilled, piccata or any style of choice
Pollo Rollatine chicken stuffed with prosciutto, portobello mushrooms and smoked mozzarella
Filetto di Manzo filet mignon grilled or any style of choice
dolci
Chocolate Mousse served with fresh seasonal berries
Ricotta Lemon Cheesecake
Poached Pears barolo wine and frangelico sauce
Coffee and Tea Service

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