Home > Restaurants > Brick Cafe
- PROFILE
- READER REVIEWS
- MENU
Brick Cafe Menu (Dinner)
-
30-95 33rd St.,
Astoria, NY 11102
at 31st Ave. See Map | Subway Directions
- 718-267-2735
- Takeout Available
soups
| Onion Gratinée | 4.95 | |||
|---|---|---|---|---|
| Pasta Fagioli | 4.95 | |||
| Soup Du Jour | 4.95 | |||
salads
| Caprese Salad with avocado | 7.95 | |||
|---|---|---|---|---|
| Nicoise with grilled tuna and asparagus | 11.95 | |||
| Goat Cheese with potatoes, string beans and beets | 9.95 | |||
| Brick Salad hearts of palm, chick peas, tomatoes, cucumbers and parmesan | 9.95 | |||
| Romaine Lettuce with grilled apples, walnuts and gorgonzola cheese | 9.95 | |||
appetizers
| Homemade pâté with seven grain bread and cornichons | 6.95 | |||
|---|---|---|---|---|
| Baccalà Mantecato with grilled polenta | 7.95 | |||
| Escargots | 7.95 | |||
| Grilled Sardines on seven grain bread with arugula and tomato salad | 8.95 | |||
| Steamed Mussels white and red sauce | 8.95 | |||
| Prosciutto and Melon | 8.95 | |||
| Octopus Carpaccio with fennel | 8.95 | |||
| Tuna Carpaccio with avocado sauce | 9.95 | |||
| Asparagus wrapped with smoked salmon, mascarpone cheese and caviar | 12.95 | |||
| Grilled Maya Shrimps with seasonal grilled vegetables in cilantro garlic olive oil | 13.95 | |||
pastas
| Spinach Ravioli with butter and sage | 10.95 | |||
|---|---|---|---|---|
| Penne Alla Vodka | 11.95 | |||
| Veal Cannelloni Alla Piemontese | 12.95 | |||
| Fettucine With Shiitake Mushrooms fresh tomatoes, garlic and olive oil | 12.95 | |||
| Pappardelle With Fresh Salmon asparagus in a brandy cream sauce | 13.95 | |||
| Linguine with white or red clam sauce | 13.95 | |||
| Risotto of the Day | pa | |||
| Black Linguine With Shrimps clams, mussels, fresh tomatoes, garlic and olive oil | 15.95 | |||
entrees
| 8 Oz Hamburger with fries | 10.95 | |||
|---|---|---|---|---|
| Grilled Chicken Paillard with seasonal grilled vegetables | 12.95 | |||
| Marinated Grilled Calamari with arugula and tomato salad | 13.95 | |||
| Chicken Francese with fresh tomatoes and basil | 14.95 | |||
| Chicken Rollatini stuffed with prosciutto, fontina cheese, shiitake mushrooms in a light tomato sauce | 16.95 | |||
| Sautéed Salmon with capers, tomatoes and garlic | 16.95 | |||
| Orata al Forno with black olives and garlic sauce | 16.95 | |||
| Veal Milanese with mesclun greens, tomatoes and red onions | 16.95 | |||
| Veal Scaloppine Piccata in a lemon caper sauce | 16.95 | |||
| Pan-roasted Breast of Duck with orange and green peppercorn sauce | 17.95 | |||
| Steak Frites | 20.95 | |||
| Striped Bass Oreganata | 19.95 | |||
| Grilled New Zealand Baby Lamb | 21.95 | |||
| Grilled Veal Chop with portobello mushrooms and sun dried tomatoes | 26.95 | |||
inquire about our daily specials
desserts
| Ice Cream | 5.95 | |||
|---|---|---|---|---|
| Sorbets | 5.95 | |||
| Tiramisu | 5.95 | |||
| Crepes Suzette | 5.95 | |||
| Brick Chocolate Bomb | 6.95 | |||
| Chocolate soufflé | 6.95 | |||
| Crème Brûlée | 6.95 | |||
| White Chocolate Mousse Cake | 6.95 | |||
Inquire About Our Dessert Daily Specials
Can J.J. Abrams Succeed With Fringe?

Imagining TomKat’s Fall in New York
Oasis and the Verve Won’t Go Out Quietly
Toni Morrison Revisits Slavery in A Mercy