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Home > Restaurants > Brick Cafe

Brick Cafe Menu (Dinner)

  • Takeout Available

soups

Onion Gratinée       4.95
Pasta Fagioli       4.95
Soup Du Jour       4.95

salads

Caprese Salad with avocado       7.95
Nicoise with grilled tuna and asparagus       11.95
Goat Cheese with potatoes, string beans and beets       9.95
Brick Salad hearts of palm, chick peas, tomatoes, cucumbers and parmesan       9.95
Romaine Lettuce with grilled apples, walnuts and gorgonzola cheese       9.95

appetizers

Homemade pâté with seven grain bread and cornichons       6.95
Baccalà Mantecato with grilled polenta       7.95
Escargots       7.95
Grilled Sardines on seven grain bread with arugula and tomato salad       8.95
Steamed Mussels white and red sauce       8.95
Prosciutto and Melon       8.95
Octopus Carpaccio with fennel       8.95
Tuna Carpaccio with avocado sauce       9.95
Asparagus wrapped with smoked salmon, mascarpone cheese and caviar       12.95
Grilled Maya Shrimps with seasonal grilled vegetables in cilantro garlic olive oil       13.95

pastas

Spinach Ravioli with butter and sage       10.95
Penne Alla Vodka       11.95
Veal Cannelloni Alla Piemontese       12.95
Fettucine With Shiitake Mushrooms fresh tomatoes, garlic and olive oil       12.95
Pappardelle With Fresh Salmon asparagus in a brandy cream sauce       13.95
Linguine with white or red clam sauce       13.95
Risotto of the Day       pa
Black Linguine With Shrimps clams, mussels, fresh tomatoes, garlic and olive oil       15.95

entrees

8 Oz Hamburger with fries       10.95
Grilled Chicken Paillard with seasonal grilled vegetables       12.95
Marinated Grilled Calamari with arugula and tomato salad       13.95
Chicken Francese with fresh tomatoes and basil       14.95
Chicken Rollatini stuffed with prosciutto, fontina cheese, shiitake mushrooms in a light tomato sauce       16.95
Sautéed Salmon with capers, tomatoes and garlic       16.95
Orata al Forno with black olives and garlic sauce       16.95
Veal Milanese with mesclun greens, tomatoes and red onions       16.95
Veal Scaloppine Piccata in a lemon caper sauce       16.95
Pan-roasted Breast of Duck with orange and green peppercorn sauce       17.95
Steak Frites       20.95
Striped Bass Oreganata       19.95
Grilled New Zealand Baby Lamb       21.95
Grilled Veal Chop with portobello mushrooms and sun dried tomatoes       26.95

inquire about our daily specials

desserts

Ice Cream       5.95
Sorbets       5.95
Tiramisu       5.95
Crepes Suzette       5.95
Brick Chocolate Bomb       6.95
Chocolate soufflé       6.95
Crème Brûlée       6.95
White Chocolate Mousse Cake       6.95

Inquire About Our Dessert Daily Specials

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