appetizers

Country Three Bean Soup				8
Corn & Red Onion Fritters jalapeno cheddar sauce				8
Bridge café Salad mixed greens, baby spinach, sliced bosc pears, maytag blue cheese, candied walnuts & citrus vinaigrette				8
Herb Breaded Calamari spicy aioli				9
Baby Arugula & Boutique Greens creamy waldorf vinaigrette, goat cheese, marcona almonds, port infused grapes				10
Crab, Spinach & Artichoke Fondue everything flat breads				10
Warmed Maytag Blue Cheese soufflé dried fruit and grapes in a port syrup				12
Bayou Style Baked Oysters				15
Steamed p.e.i. Mussels andouille sausage, jalapeno peppers, cilantro, spicy tomato broth			appetizer 11	main course 18

main course

Autumn Vegetable Strata grilled vegetables, butter bean puree, coach farms goat cheese, butternut squash risotto				20
Smoked Gouda and Pine Nut Coated chicken** pancetta and pesto beurre blanc, roasted garlic mashed potatoes, caramelized onions & carrots				23
Almond Coated Atlantic Halibut saffron & tomato bouillon, fennel & cockles				25
Pan Seared Diver Scallops tasso ham & sherry cream, crispy goat cheese grit cake, caramelized woodland mushrooms				26
Grilled Petite Lamb Chops cabernet & fresh herb reduction, squash, potato and onion boulangere				27
Our Famous Buffalo Steak lingonberry sauce, house made potato gnocchi				28
Grilled Prime Chef's Selection Ribeye house made steak sauce, horseradish & maytag blue cheese whipped potatoes, frizzled onions				30

**all chicken & eggs served at the bridge cafe are organic & free range

side dishes

Roasted Garlic Mashed Potatoes				5
Sautéed Spinach & Garlic				5
Vanilla & Maple Scented Sweet Potatoes				5
Goat Cheese Grits				5
Sautéed French Beans w/ chili flakes				5
Baked Macaroni & Cheese				5
Potato & Blue Cheese Gratin				5
Slow Roasted Beets w/ herb vinaigrette & goat cheese				5
Pommes Frites				5
House Made Potato Gnocchi				add 2