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lunch

appetizers
Corn & Red Onion Fritters jalapeno cheddar sauce				8
Austrian White bean, Bacon & Sausage Soup				9
Bridge Cafe Salad mixed greens, baby spinach, sliced bosc pears, maytag blue cheese, candied walnuts & citrus vinaigrette				9
Herb Breaded Calamari spicy aioli				9
Butternut Squash & Goat Cheese Risotto spiced pepitas
Appetizer				12
Entrée				20
Steamed p.e.i. Mussels andouille sausage, jalapeno peppers, cilantro, spicy tomato broth
Appetizer				13
Entrée				20
entrees
Hand Carved Turkey Club apple wood smoked bacon, tomatoes, house made seasoned saratoga chips				17
Grilled Cuban Sandwich dijon aioli, roast pork, herbed prosciutto crudo, tetilla cheese, pickles, jalapeno escabeche, crispy plantain chips				18
Lobster, Shrimp & Scallop Cobb Salad avocado vinaigrette, mandarin oranges & mango				24
Strata Bercovici roasted autumn vegetables, caramelized onions, mango & pear chutney, coach farms goat cheese, curry spiced spaghetti squash				24
Smoked Gouda & Almond Crusted Paneed chicken* sundried tomato & pesto beurre blanc, mashed potatoes & pancetta, balsamic glazed pearl onions & shallots				24
Grilled Hanger Steak shallot reduction, pommes frites				24
Grilled Wild Pacific Salmon warmed beluga black lentil & farro pilaf, sautéed spinach				27

* all chicken & eggs served at the bridge cafe are organic & free range. bread basket served upon request

dinner

appetizers
Corn & Red Onion Fritters jalapeño cheddar				8
Austrian White bean, Bacon & Sausage Soup				9
Bridge Cafe Salad mixed greens, baby spinach, sliced bosc pears, maytag blue cheese, candied walnuts & citrus vinaigrette				9
Herb Breaded Calamari spicy aioli				9
Butternut Squash & Goat Cheese Risotto spiced pepitas
Appetizer				12
Entrée				20
Steamed p.e.i. Mussels andouille sausage, jalapeno peppers, cilantro, spicy tomato broth
Appetizers				13
Entree				20
entrees
Strata Bercovici roasted vegetables, caramelized onions, mango & pear chutney, coach farms goat cheese, curry spiced spaghetti squash				24
Smoked Gouda & Almond Crusted Paneed chicken* sundried tomato & pesto beurre blanc, mashed potatoes & pancetta, balsamic glazed pearl onions & shallots				24
Grilled Hanger Steak shallot reduction, pommes frites				24
Roasted George’s Bank Cod smoky tomato, great northern white bean & fennel broth				27
Honey Lacquered Duck Breast dried fruit & fig compote, cranberry, pecan & mushroom bread pudding, onion & garlic confit				27
Pan Seared Diver Scallops bourbon bacon & tomato jam, creamy goat cheese & cheddar grits, basil cream				27
Grilled Wild Pacific Salmon warmed beluga black lentil & farro pilaf, sautéed spinach				27
Our Famous Buffalo Steak lingonberry sauce, house made potato gnocchi				29
Hereford Beef Filet herb demi-glace, rosemary & parmesan roasted fingerling potatoes, woodland mushroom sauté				34

brunch $24

Fresh Squeezed orange, Grapefruit juice, mimosa, screwdriver, or Bloody Mary and Hot Coffee or Hot Tea

first course
Soup Du Jour
Mixed Greens and Baby Spinach Salad sliced bose pears, maytag blue cheese, candied walnuts & citrus vinaigrette
Corn & Red Onion Fritters jalapeno cheddar sauce
second course
Classic Eggs benedict*
Bridge café omelet* mushroom, bacon, tomato and cheese
Hanger Steak & Eggs Any style*
Brioche French Toast
Buttermilk Pancakes cinnamon-walnut butter
Honey Glazed Fruit Crepes sweet peppered apple wood smoked bacon & oven roasted potatoes and onions
brunch a la carte selections
Soup Du Jour with any sandwich				6
Grilled Vegetable panino* w/ goat cheese & basil aioli				14
Hand Carved Turkey club* w/ spicy aioli, apple wood smoked bacon, tomato, mixed greens				17
Grilled Cuban Sandwich dijon aioli, roast pork, herbed prosciutto crudo, tetilla cheese, pickles, jalapeno escabeche, crispy plantain chips				18
Grilled Market Fish of the Day warmed beluga black lentil & farro pilaf, sautéed spinach				27

chef’s selection

appetizer
Crab, Spinach & Artichoke Fondue everything flat breads				12
Crispy Fried Oysters caper & citrus aioli				12
Crispy Braised Pork Belly warm bean salad				12
Duck confit, Black Bean & Chorizo Crepes spicy mole negro & fire roasted corn & cheddar sauce				14
side dishes $5
Creamy Goat Cheese Grits
Autumn Harvest Vegetable & Potato Hash
Caramelized Brussel sprout, Shallots & Bacon
Roasted Garlic Mashed Potatoes
Sauteed Broccoli rabe, Garlic & Peperoncino
Crispy Sweet Vidalia Onion Rings
Baked Macaroni & Cheese
Citrus & Herb Scented Cous Cous
Pommes Frites
House Made Potato Gnocchi				add 2
desserts
Southern Chocolate Peanut Butter Pie
Warm Chocolate Indulgence
Banana Chocolate Chip Bread Pudding
Red Velvet Cake
Carrot Cake
Butterscotch Pudding
Crème Brûlée
Cannoli-crusted Cheesecake with candied fruit & pistachios
sample daily specials
Soup Du Jour vegetarian selection (may contain cream-wait person can advise)
Pasta chef’s daily preparation
Fish chef’s market driven preparation
sample daily specials - bridge burgers
Black Bean & Portobello Veggie Burger avocado, baby arugula, jicama-mango salad				17
Half Pound Buffalo Burger smoky pimento cheese, crispy bacon				18

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