lunch

appetizers
Corn & Red Onion Fritters jalapeno cheddar sauce				8
Bridge Cafe Salad mixed greens, baby spinach, sliced bosc pears, maytag blue cheese, candied walnuts & citrus vinaigrette				9
Herb Breaded Calamari spicy aioli				9
Bisque of crab, Tomato & Basil				10
Frisee & Arugula With Roasted Beets & Fennel pomegranate vinaigrette				11
Root Vegetable Risotto boschetto truffle cheese				13
Duck Confit & Black Bean Empanada spicy chili mole				15
Steamed p.e.i. Mussels andouille sausage, jalapeno peppers, cilantro, spicy tomato broth
Appetizer				13
Entree Course				20
entree
Spring Harvest Vegetable Strata grilled vegetables, sun dried tomatoes, roasted garlic coach farms goat cheese, orzo with roasted artichoke pesto				23
Panko & Chili Crusted Chicken ** southwest style beurre blanc, pepper-jack mashed potatoes				24
Sauteed Crab Cakes chive & parsley cream, wehani rice, grilled shiitake & three onions				25
Roasted Cod & Shellfish Cioppino With Smoked Sausage roasted red pepper rouille				27
Pan Seared Diver Scallops lobster risotto, citrus gremolata				27
Grilled Petite Lamb Chops chimichurri sauce, mashed peruvian purple potatoes & sweet plantains				27
Our Famous Buffalo Steak lingonberry sauce, house made potato gnocchi				29
Grilled Prime bone- in Ribeye house made steak sauce, roasted garlic & rosemary potato wedges, wild mushroom saute				35

dinner

appetizers
Corn & Red Onion Fritters jalapeno cheddar sauce				8
Crab, Basil & Tomato Bisque				10
Bridge Cafe Salad mixed greens, baby spinach, sliced bosc pears, maytag blue cheese, candied walnuts & citrus vinaigrette				9
Herb Breaded Calamari spicy aioli				9
Frisee & Arugula With Roasted Beets & Fennel pomegranate vinaigrette				11
Duck Confit & Black Bean Empanada spicy chili mole				15
Steamed p.e.o. Mussels andouille sausage, jalapeno peppers, cilantro, spicy tomato broth
Appetizer				13
Main Course				20
main course
Roasted Pepper and Spring Vegetable Strata red chili sauce, tomatoes, corn, avocado, coach farms goat cheese with saffron rice, black beans & cilantro				24
Basil and Parmesan Crusted Chicken ** early harvest tomato beurre blanc, caramelized shallot mashed potatoes, roasted carrots				24
Sauteed Crab green onion remoulade, cajun mashed sweet potatoes				25
Citrus Poached Day Boat Cod anchovy and roasted garlic nage, saute of spring leeks and squash				27
Pan Seared Diver Scallops lobster risotto, citrus gremolata				27
Grilled Petite Lamb Chops chimichurri sauce, mashed peruvian purple potatoes & sweet plantains				27
Our Famous Buffalo Steak lingonberry sauce. house made potato gnocchi				29
Grilled Prime bone- in Ribeye house made steak sauce, roasted garlic & rosemary potato wedge, wild mushroom sauce				35

brunch $22

Fresh Squeezed orange, Grapefruit juice, mimosa, screwdriver, Bloody Mary

first course
Soup Du Jour
Mixed Greens and Baby Spinach Salad sliced bosc pears, gorgonzola cheese & candied walnuts citrus vinaigrette
Corn & Red Onion Fritters jalapeno cheddar sauce
entrees
Classic Eggs Benedict **
Bridge Cafe Omelette ** mushroom, bacon, tomato and cheese
Hanger Steak & Eggs Any Style **
Brioche French Toast
Buttermilk Pancakes cinnamon-walnut butter
Nature's Granola with fresh fruit and yogurt
Fresh Fruit Crepes sweet peppered apple wood smoked bacon
Egg Entrees served with oven roasted potatoes & onions *** hot coffee or hot tea ***
a la carte selections
All Sandwiches Are Served With House Made Seasoned Saratoga Chips and Tangy Coleslaw
Soup Du Jour with any sandwich				6
Grilled Vegetable Panino with goat cheese & basil aioli				14
Hand Carved Turkey Club with spicy aioli, apple wood smoked bacon, tomato, mixed greens				15
Crispy Chicken Sandwich ** chipotle aioli, avocado & cheddar				16
Grilled Market Fish of the Day ginger-lime vinaigrette avocado watercress salad				27