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Bridge Café Menu
-
279 Water St.,
New York, NY 10038
at Dover St. See Map | Subway Directions
- 212-227-3344
lunch
| appetizers | ||||
|---|---|---|---|---|
| Corn and Red Onion Fritters jalapeno cheddar | 7 | |||
| Crab, Tomato & Basil Bisque | 9 | |||
| Herb Breaded Calamari spicy aioli | 9 | |||
| Bridge café Salad mixed greens, baby spinach, sliced bosc pears, gorgonzola cheese, candied walnuts & citrus vinaigrette | 9 | |||
| Farro, Grilled Vegetables and Garbanzo beans, Basil Vinaigrette | 10 | |||
| Crispy Fried Prawns house made tartar sauce | ||||
| Appetizer | 9 | |||
| Main Course | 17 | |||
| Steamed p.e.i. Mussels andouille sausage, jalapeno peppers & cilantro, spicy tomato broth | ||||
| Appetizer | 13 | |||
| Main Course | 20 | |||
| entrees | ||||
| Hand Carved Turkey Club apple wood smoked bacon, plum tomatoes, house made seasoned saratoga chips | 15 | |||
| Spicy Pork Banh Mi cucumber salad, pickled daikon radish & carrots | ||||
| Fried Fish Tacos chili-chipotle crema, roasted corn & black bean pico de gallo | 18 | |||
| Half Pound Buffalo Burger chipotle aioli, chili bacon, pepper jack cheese, hand-cut fries | 18 | |||
| Soft Shell Crab Blt sun dried tomato pesto aioli, sweet peppered bacon, tomatoes & mixed greens | 22 | |||
| Roasted Pepper & Spring Vegetable Strata red chili sauce, tomatoes, avocado, coach farms goat cheese with saffron rice, black beans & cilantro | 23 | |||
| Basil & Parmesan Crusted Chicken early harvest tomato beurre blanc, caramelized shallot mashed potatoes, roasted carrots | 24 | |||
| Grilled Wild Pacific salmon, Ginger-lime vinaigrette, Avocado & Watercress Salad | 27 | |||
dinner
| appetizers | ||||
|---|---|---|---|---|
| Corn & Red Onion Fritters jalapeno cheddar sauce | 8 | |||
| Crab, Basil &tomato Bisque | 9 | |||
| Bridge Cafe Salad mixed greens, baby spinach, sliced bosc pears, maytag blue cheese, candied walnuts & citrus vinaigrette | 9 | |||
| Herb Breaded Calamari spicy aioli | 9 | |||
| Farro, Grilled Vegetables and Garbanzo Beans basil vinaigrette | 10 | |||
| Duck Confit & Black Bean Empanada spicy chili mole | 15 | |||
| Steamed p.e.i. Mussels andouille sausage, jalapeno peppers, cilantro, spicy tomato broth | ||||
| Steamed p.e.i. Mussel appetizer | 13 | |||
| Steamed p.e.i. Mussels main course | 20 | |||
| main course | ||||
| Roasted Pepper and Spring Vegetable Strata red chili sauce, tomatoes, corn, avocado, coach farms goat cheese with saffron rice, black beans & cilantro | 24 | |||
| Basil and Parmesan Crusted Chicken early harvest tomato beurre blanc, caramelized shallot mashed potatoes, roasted carrots | 24 | |||
| Sautéed Crab Cakes green onion remoulade, cajun mashed sweet potatoes | 25 | |||
| Citrus Poached Day Boat Cod anchovy and roasted garlic nage, sauté of spring leeks and squash | 27 | |||
| Pan Seared Diver Scallops lobster risotto, citrus gremolata | 27 | |||
| Grilled Petite Lamb Chops chimichurri sauce, mashed peruvian purple potatoes & sweet plantains | 27 | |||
| Our Famous Buffalo Steak lingonberry sauce, house made potato gnocchi | 29 | |||
| Grilled Prime Bone-in Ribeye house made steak sauce, lyonnaise potatoes, creamy parmesan & garlic spinach | 35 | |||
brunch $22
| first course | ||||
|---|---|---|---|---|
| Soup Du Jour | ||||
| Mixed Greens and Baby Spinach Salad sliced bosc pears, maytag blue cheese & candied walnuts, citrus vinaigrette | ||||
| Corn & Red Onion Fritters jalapeno cheddar sauce | ||||
| entrees | ||||
| Classic Eggs Benedict | ||||
| Bridge café Omelette mushroom, bacon, tomato and cheese | ||||
| Hanger Steak & Eggs Any Style | ||||
| Brioche French Toast | ||||
| Buttermilk Pancakes w/ cinnamon-walnut butter | ||||
| Nature's Granola with fresh fruit and yogurt | ||||
| Fresh Fruit Crepes with sweet peppered apple wood smoked bacon | ||||
| Egg Entrees served with oven roasted potatoes & onions | ||||
| drinks | ||||
| Fresh Squeezed Orange | ||||
| Grapefruit Juice | ||||
| Mimosa | ||||
| Screwdriver | ||||
| Bloody Mary | ||||
| a la carte brunch | ||||
| Soup Du Jour with any sandwich | 5 | |||
| Grilled Vegetable Panino w/ goat cheese & basil aioli | 14 | |||
| Hand Carved Turkey Club w/ spicy aioli, apple wood smoked bacon, tomato, mixed greens | 15 | |||
| Crispy Chicken Sandwich w/ chipotle aioli, avocado & cheddar | 16 | |||
| Grilled Market Fish of the Day wehani rice, grilled shiitake & three onions | 27 | |||
| chef’s selections - appetizer $12 | ||||
| Crab, Spinach & Artichoke Fondue with everything flat breads | ||||
| Mediterranean Plate | ||||
| Crispy Fried Oysters caper & citrus aioli | ||||
| side dishes $5 | ||||
| Caramelized Shallot Mashed Potatoes | ||||
| Grilled Asparagus | ||||
| Sautéed Spinach and Garlic | ||||
| Cajun Mashed Sweet Potatoes | ||||
| Sautéed French Beans w/ chili flakes | ||||
| Baked Macaroni & Cheese | ||||
| Pommes Frites | ||||
| House Made Potato Gnocchi add | 2 | |||
| desserts | ||||
| Tropical Bread pudding, Spiced Rum Caramel | ||||
| Warm Chocolate indulgence, Vanilla Gelato | ||||
| Old Fashioned Butterscotch Pudding & Chocolate Toffee Crumble | ||||
| Classic Carrot Cake | ||||
| Crème Brulee | ||||
| Southern Chocolate Peanut Butter Pie | ||||
| Traditional Red Velvet Cake | ||||
| White chocolate, Macadamia Crusted Key Lime Pie | ||||
| Rhubarb and Strawberry Almond Crunch | ||||
| Fresh Fruit Plate add | 1 | |||
| Gelato Du Jour | ||||
| Sorbet Du Jour | ||||
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