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Home > Restaurants > Bridge Café

Bridge Café Menu

lunch

appetizers
Corn & Red Onion Fritters jalapeno cheddar sauce       8
Bridge Cafe Salad mixed greens, baby spinach, sliced bosc pears, maytag blue cheese, candied walnuts & citrus vinaigrette       9
Herb Breaded Calamari spicy aioli       9
Bisque of crab, Tomato & Basil       10
Frisee & Arugula With Roasted Beets & Fennel pomegranate vinaigrette       11
Root Vegetable Risotto boschetto truffle cheese       13
Duck Confit & Black Bean Empanada spicy chili mole       15
Steamed p.e.i. Mussels andouille sausage, jalapeno peppers, cilantro, spicy tomato broth      
Appetizer       13
Entree Course       20
entree
Spring Harvest Vegetable Strata grilled vegetables, sun dried tomatoes, roasted garlic coach farms goat cheese, orzo with roasted artichoke pesto       23
Panko & Chili Crusted Chicken ** southwest style beurre blanc, pepper-jack mashed potatoes       24
Sauteed Crab Cakes chive & parsley cream, wehani rice, grilled shiitake & three onions       25
Roasted Cod & Shellfish Cioppino With Smoked Sausage roasted red pepper rouille       27
Pan Seared Diver Scallops lobster risotto, citrus gremolata       27
Grilled Petite Lamb Chops chimichurri sauce, mashed peruvian purple potatoes & sweet plantains       27
Our Famous Buffalo Steak lingonberry sauce, house made potato gnocchi       29
Grilled Prime bone- in Ribeye house made steak sauce, roasted garlic & rosemary potato wedges, wild mushroom saute       35

dinner

appetizers
Corn & Red Onion Fritters jalapeno cheddar sauce       8
Crab, Basil & Tomato Bisque       10
Bridge Cafe Salad mixed greens, baby spinach, sliced bosc pears, maytag blue cheese, candied walnuts & citrus vinaigrette       9
Herb Breaded Calamari spicy aioli       9
Frisee & Arugula With Roasted Beets & Fennel pomegranate vinaigrette       11
Duck Confit & Black Bean Empanada spicy chili mole       15
Steamed p.e.o. Mussels andouille sausage, jalapeno peppers, cilantro, spicy tomato broth      
Appetizer       13
Main Course       20
main course
Roasted Pepper and Spring Vegetable Strata red chili sauce, tomatoes, corn, avocado, coach farms goat cheese with saffron rice, black beans & cilantro       24
Basil and Parmesan Crusted Chicken ** early harvest tomato beurre blanc, caramelized shallot mashed potatoes, roasted carrots       24
Sauteed Crab green onion remoulade, cajun mashed sweet potatoes       25
Citrus Poached Day Boat Cod anchovy and roasted garlic nage, saute of spring leeks and squash       27
Pan Seared Diver Scallops lobster risotto, citrus gremolata       27
Grilled Petite Lamb Chops chimichurri sauce, mashed peruvian purple potatoes & sweet plantains       27
Our Famous Buffalo Steak lingonberry sauce. house made potato gnocchi       29
Grilled Prime bone- in Ribeye house made steak sauce, roasted garlic & rosemary potato wedge, wild mushroom sauce       35

brunch $22

Fresh Squeezed orange, Grapefruit juice, mimosa, screwdriver, Bloody Mary

first course
Soup Du Jour      
Mixed Greens and Baby Spinach Salad sliced bosc pears, gorgonzola cheese & candied walnuts citrus vinaigrette      
Corn & Red Onion Fritters jalapeno cheddar sauce      
entrees
Classic Eggs Benedict **      
Bridge Cafe Omelette ** mushroom, bacon, tomato and cheese      
Hanger Steak & Eggs Any Style **      
Brioche French Toast      
Buttermilk Pancakes cinnamon-walnut butter      
Nature's Granola with fresh fruit and yogurt      
Fresh Fruit Crepes sweet peppered apple wood smoked bacon      
Egg Entrees served with oven roasted potatoes & onions *** hot coffee or hot tea ***      
a la carte selections
All Sandwiches Are Served With House Made Seasoned Saratoga Chips and Tangy Coleslaw
Soup Du Jour with any sandwich       6
Grilled Vegetable Panino with goat cheese & basil aioli       14
Hand Carved Turkey Club with spicy aioli, apple wood smoked bacon, tomato, mixed greens       15
Crispy Chicken Sandwich ** chipotle aioli, avocado & cheddar       16
Grilled Market Fish of the Day ginger-lime vinaigrette avocado watercress salad       27
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