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Home > Restaurants > Brio

Brio

137 E. 61st St., New York, NY 10065 40.76357 -73.967424
at Lexington Ave.  See Map | Subway Directions Hopstop Popup
212-980-2300 Send to Phone
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  • Cuisine: Italian, Pizza
  • Price Range: $$$

    Key to Prices and ratings

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    • Good
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  • Reader Rating:

    7 out of 10

      |  

    3 Reviews | Write a Review

Photo by Cynthia Chung

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Official Website

brionyc.com

Hours

Daily, noon-11pm

Nearby Subway Stops

4, 5, 6 at 59th St.; N, Q, R at Fifth Ave.-59th St.; F at Lexington Ave.-63rd St.

Prices

$16-$36

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Delivery
  • Good for Groups
  • Lunch
  • Outdoor Dining
  • Private Dining/Party Space
  • Take-Out
  • Online Ordering
  • Catering

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Delivery Area

52nd St. to 70th St., York Ave. to Fifth Ave.

Profile

Take a respite from strenuous sale-searching at Bloomingdale’s and recharge with a glass of red among sophisticated sorts and Midtown workers at relaxed, intimate Brio. The air here is mellow, with sleek, light-wood paneling and yellow fabric-colored sconces. But the real centerpiece is the wine. Nearly covering an entire wall is a custom wine rack; mounted along another are tasteful gold-accented pedestals that display bottles of wine like prized sculptures. The menu covers Northern and Southern Italian, with straightforward salads, antipasti, and pastas, plus hearty meat and fish dishes, brick-oven pizzas, and fresh focaccias. Diced, sumptuous, salmon tartar is accompanied by delicate, velvety mâche leaves (from the corn plant) encircled by a tangy balsamic reduction. Even more appealing is the homemade black ink linguine, which comes with sweet, red bell pepper strips and plump, tender shrimp; it’s delicately tossed with tomato sauce and cooked to al dente perfection. Pizzas are harmonious: the mouthwatering La Classica Margherita is an ambrosial blend of fresh, thinly sliced mozzarella, tomato sauce, and basil—balanced by a slender, lightly charred, crisp and chewy crust.

Extra

Brio’s wine list is slanted to reds from Southern Italy, especially Sicily, Campagna, and Puglia. Wines form other regions, like Tuscany and Rome, are also available.

Recommended Dishes

Linguini nere smeraldino, $21; margherita, $16

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