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lunch

le insalate
Cesare con Crostini with shaved parmesan and homemade croutons				9.50
Paesana radicchio, belgium endive, arugula, roasted peppers and asparagus tips				9
Mescolanza con Caprino organic mesclun greens with goat cheese, balsamic vinaigrette				9
Spinaci con Asiago baby spinach with walnuts, pancetta, beets, aged asiago cheese, shredded carrots				13
Insalata Nizzarda mixed greens with sicilian, tuna, boiled eggs, tomatoes, capers, gaeta olives, cucumber, lemon oil dressing				14.50
Tropicale romaine lettuce, hearts of palm, avocado, tomatoes, shrimp and gaeta olives				15
Ruspante grilled sliced chicken breast on romaine lettuce, corn, tomato, with crispy focaccia				14.50
gli antipasti
Polipo "alla biro" seared portuguese octopus, cannellini beans, tomato concasse, basil olive oil			16.50	24
Carpaccio di Manzo thinly sliced raw beef, arugula, shaved parmesan				13.50
Tegamino di Melanzane Alla Parmigiana baked eggplant parmesan				12.50
La Tartara di Salmone con Valeriana finely diced salmon tartare, balsamic reduction garnished with mache salad				12
La Caprese di Bufala bufala mozzarella on sliced florida tomatoes and basil				14.50
Impepata di Cozze Allo Zafferano pei mussels sauteed in saffron broth				10
Carciofi Fritti pan-fried baby artichokes with roasted garlic and olive oil				13.50
Calamari Alla Griglia grilled calamari with mesclun salad			14	21
Antipasto Misto All'italiana mixed plate of provolone, soppressata, bresaola, parma prosciutto, parmigiano reggiano				14
Carpaccio di Tonno thinly sliced yellowfin tuna with baby greens and lemon olive oil				13
Grigliata di Vegetali con Caprino mixed grilled vegetables with goat cheese				13
le paste
Paccheri Alla Partenopea large tubular pasta with yellow and red grape tomatoes, gaeta olives, smoked mozzarella				16
Tonnarelli Cacio E Pepe roman spaghetti with 6 year aged pecorino romano and fresh black pepper				14
Mezzalune Ai Funghi con Burro E Salvia homemade half-moon ravioli stuffed with mixed mushrooms, in a butter and sage sauce				17
Pennette con Pomodoro E Mozzarella penne pasta with tomato sauce, basil, and fresh mozzarella				14
Spaghetti Ai Frutti di Mare thin spaghetti with mix seafood, light tomato sauce				18
Pappardelle con Salsiccia E Funghi flat ribbon pasta with crumbled sausages, cremini mushrooms, parmesan, cherry tomatoes				15.50
Rigatoni Alla Norma with fried eggplant in a fresh plum tomato sauce, with ricotta salata				14
Garganelli in Salsa Aurora Rivets quills pasta in tomato béchamel sauce, green peas, prosciutto, porcini mushrooms				15
Bucatini All'amatriciana hollow spaghetti with tomato, onions, and italian bacon				14
Linguine Nere "smeraldino" black ink linguine with bell peppers, shrimp in a hearty tomato sauce				16
Linguine Integrali con Verdure whole wheat linguine, assorted vegetables, roasted garlic-olive oil sauce				14
Tagliatelle con Ragu Alla Bolognese homemade fettucine in a rich meat sauce				14.50
i piatti principali
Pollo Rustico chicken breast sauteed wit caramelized shallots, red potatoes, artichokes, roasted peppers, in a light white wine-tomato sauce				19
Pollo con Salsiccia E Funghi chicken breast sauteed with sweet italian sausages, champignon mushrooms, fresh herbs				19
Pollo in Crosta di Parmigiano parmigiano-reggiano crusted chicken breast, fingerling potato salad baby greens				18.50
Caciucco Alla Livornese rich seafood stew with garlic "fettunta" bread				25
Salmone Ai Ferri con Spinaci grilled atlantic salmon filet in a dijon mustard sauce, with sauteed spinach				22
Tagliata di Manzo con Arugula sliced angus sirloin, served with arugula tomato salad, and shaved parmesan				31
Scaloppine di Vitello "arciduca" veal scaloppine sauteed with porcini mushrooms, asparagus tips, pinot grigio sauce				28
Cotoletta di Vitello Alla Milanese classic breaded veal cutlet, thinly pounded "milanese" style, with mache cherry tomato salad				28
i contorni
Polenta Tartufate				8
Spinaci Saltati				7.50
Broccoli di Rabe				8
Patate Arrostiti				6
Broccoli				6.50
Fricassee di Funghi				8
pizze
Margherita fresh mozzarella, tomato basil				14.50
Marinara tomato, fresh garlic, oregano				13
Al Pesto Genovese mozzarella, tomato, basil pesto, pignoli nuts				14.50
Con Salsiccia E Cipolle fresh mozzarella, sweet italian sausages, onions, tomato sauce				16
Ortolana assorted grilled vegetables, fresh mozzarella, tomato sauce				15
La Bufalina bufala mozzarella, basil, cherry tomatoes, light tomato sauce, extra virgin olive oil				18
Napoletana mozzarella, tomato, capers, anchovies, oregano				14
Quattro Formaggi mozzarella, gorgonzola, fontina, parmesan				15.75
La Diavola roasted red peppers, pepperoni salami, fresh mozzarella, tomato				15.50
Con Spinaci Novelli E Speck with baby spinach, speck ham, gorgonzola dolce, truffle oil				16.75
Con Bresaola E Arugula mozzarella, fontina, air-dried beef, arugula				18
Cotto E Funghi fresh mozzarella, ham, mushrooms, tomato sauce				15.50
Focaccia Brio filled with robiola cheese, parma prosciutto, truffle oil				17
panini
Pagnotella "brio" mozzarella, cherry tomatoes, prosciutto, arugula, e.v. olive oil				14.50
Pagnotella "vegetariano" artichokes, cherry tomatoes, zucchini, mushrooms, roasted pepper, radicchio, arugula, balsamic vinegar, e.v. olive oil				14
Pagnotella "emiliana" fontina, mozzarella, bresaola, arugula, radicchio				14

dinner

le insalate
Cesare con Crostini with shaved parmesan and homemade croutons				10.50
Paesana radicchio, belgium endive, arugula lettuce, roasted peppers, and asparagus tips				10
Mescolanza con Caprino organic mesclun salad, goat cheese, balsamic vinaigrette				10
Spinaci con Asiago baby spinach with walnuts, pancetta, beets, aged asiago cheese, shredded carrots				14
Insalata Nizzarda mixed greens with sicilian tuna, boiled eggs, tomatoes, capers, gaeta olives, cucumber, lemon oil dressing				15
Tropicale romaine lettuce with hearts of palm, avocado, tomatoes, shrimp, and gaeta olives				15
Ruspante grilled chicken breast with romaine lettuce, corn, tomato, with crispy focaccia				15
gli antipasti
Polipo "all brio" seared portuguese octopus, cannellini beans, tomato concasse, basil olive oil			16.50	24
Carpaccio di Manzo thinly sliced raw beef, arugula, with shaved parmesan				14.50
Tegamino di Melanzane Alla Parmigiana baked eggplant parmesan				15.50
La Tartara di Salmone con Valeriana finely diced salmon tartare in a balsamic reduction, garnished with mache salad				14
La Caprese di Bufala bufala mozzarella with sliced florida tomatoes and basil				16
Impepata di Cozze Allo Zafferano pei mussels sauteed in a saffron broth				13
Carciofi Fritti pan-fried baby artichokes with roasted garlic and olive oil				14.50
Calamari Alla Griglia grilled calamari with mesclun salad			15	21
Antipasto Misto All'italiana mixed plate of provolone, soppressata, bresaola, parma prosciutto, parmigiano reggiano				15.50
Carpaccio di Tonno thinly sliced yellowfin tuna with baby greens and lemon olive oil				14
Grigliata di Vegetali con Caprino mixed grilled vegetables with goat cheese				14.50
le paste
Paccheri Alla Partenopea large tubular pasta with yellow and red grape tomatoes, gaeta olives, smoked mozzarella				16.50
Tonnarelli Cacio E Pepe roman spaghetti with 6 year aged pecorino romano, fresh black pepper				15.50
Mezzalune Ai Funghi con Burro E Salvia homemade half-moon ravioli stuffed with mix mushroom, butter and sage sauce				18
Pennette con Pomodoro E Mozzarella penne pasta with tomato sauce, basil, and fresh mozzarella				15
Spaghetti Ai Fruitti di Mare thin spaghetti with mix seafood in a light tomato sauce				19.50
Pappardelle con Salsiccia E Funghi flat ribbon pasta wit crumbled sausages, cremini mushrooms, parmesan cheese, and cherry tomatoes				16.50
Rigatoni Alla Norma with fried eggplant in a fresh plum tomato sauce, topped with ricotta salata				16.50
Garganelli in Salsa Aurora Rivista quills pasta in a tomato-bechamel sauce with green peas, prosciutto, porcini mushrooms				16
Bucatini All'amatriciana hollow spaghetti with tomato, onions, italian bacon				16
Linguine Nere "smeraldino" black ink linguine with bell peppers, shrimp, in a hearty tomato sauce				19
Linguine Integrali con Verdure whole wheat linguine, assorted vegetables, roasted garlic oil sauce				16
Tagliatelle con Ragu Alla Bolognese homemade fettucine in a rich meat sauce				16.50
i piatti principali
Pollo Rustico chicken breast sauteed with caramelized shallots, red potatoes, artichokes, roasted peppers, in a light white tomato sauce				19.50
Pollo con Salsiccia E Funghi chicken breast sauteed with sweet italian sausages, champignon mushrooms, and fresh herbs				19.50
Pollo in Crosta di Parmigiano parmigiano-reggiano crusted chicken fingerling potato salad, baby greens				19.50
Caciucco Alla Livornese rich seafood stew served with garlic "fettunta" bread				28
Salmone Ai Ferri con Spinaci grilled atlantic salmon filet in a dijon mustard sauce, served with sauteed spinach				25
Tagliata di Manzo con Arugula sliced angus sirloin served with arugula, tomato salad and shaved parmesan				34
Scaloppine di Vitello "arciduca" veal scaloppine sauteed with porcini mushrooms, asparagus tips, in a pinot grigio sauce				29
Saltimbocca All Romana veal scaloppine with sage and prosciutto served with broccoli rabe				28
Cotoletta di Vitello Alla Milanese classic breaded veal cutlet, thinly pounded "milanese style, mache cherry tomato salad				30
Braciolette D'agnello "scottadito" braised baby lamb chops in a fresh garlic sauce				32
dal forno a legna
Margherita fresh mozzarella, tomato, basil				15
Marinara tomato, fresh garlic, oregano				13
Al Pesto Genovese mozzarella, tomato, basil pesto, pignoli nuts				15.50
Con Salsiccia E Cipolle fresh mozzarella, sweet italian sausages, onions, tomato sauce				16
Ortolana assorted grilled vegetables, fresh mozzarella, tomato sauce				16
La Bufalina mozzarella, tomato, capers, anchovies, oregano				16
Quattro Formaggi mozzarella, gorgonzola, fontina, parmesan				17
La Viavola roasted red peppers, pepperoni salami, fresh mozzarella, tomato				16.50
Con Spinaci Novelli E Speck with baby spinach, peck ham, gorgonzola dolce, truffle oil				18
Con Bresaola E Arugula mozzarella, fontina, air-dried beef, arugula				19.25
Coto E Funghi fresh mozzarella, ham, mushrooms, tomato				16.50
Focaccia Brio filled with robiola, parma prosciutto, truffle oil				18
i contorni
Polenta Tartufate truffled polenta				9
Spinaci Saltati sauteed spinach				8
Broccoli Rabe sauteed broccoli rabe with oil				9
Patate Arrostiti roasted red potatoes				6
Broccoli sauteed broccoli with oil				7
Fricassee di Funghi fricassee of mushrooms				8
le focacce $5
Rosemary
Spicy Olive Oil
Roasted Garlic Olive Oil
prixe-fixe brunch $21.50
Served Sundays Noon to 4pm. Includes Complimentary Choice of bellini, mimosa, or Bloody Mary Served With a Basket of Assorted Breads With Fruit Jam
Soup of the Day organic baby greens with balsamic vinaigrette, grape tomatoes
Classic Eggs Benedict with yukon gold potatoes
&Quot;ventresca" Tuna Salad with boiled eggs, gaeta olives, capers, "tropea" red onions, and lemon olive oil dressing
&Quot;brio" French Toast with fruit marmalades and blueberry maple sauce
Bucatini with guanciale bacon, egg yolks, parmigian truffle mousse
Chicken Apple Sausage "frittata" with tomato concasse and fior di latte mozzarella
Prime Sirloin Steak "bettina" with quail eggs, roasted asparagus
Rolled "piadina" Bread Stuffed with scrambled eggs, stracchino cheese, prosciutto di parma, and baby arugula
Norwegian Smoked Salmon with warm potato "fritelle", toasted brioche, whipped cream cheese, and a poached brown egg
Pizza with speck, fried egg, cremini, asiago cheese, macro greens

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