lunch menu

gli antipasti
Polipetti Alla Brace grilled baby octopus served with cannellini beans, basil oil				14.50
Carpaccio di Manzo thinly sliced raw beef, arugula, shaved parmigiano				12
Tegamino di Melanzane Alla Parmigiana baked eggplant parmigiana				12
La Tartara di Salmone con Valeriana finely diced salmon tartare, balsamic reduction, mache salad				11
La Caprese di Bufala Mozzarella florida tomatoes, basil				11
Carpaccio di Tonno yellowfin tuna carpaccio, lemon dressing, mixed greens				12
Impepata di Cozze Allo Zafferano pei mussels sauteed in a saffron broth				9
Carciofi Fritti pan-fried baby artichokes, roasted garlic, olive oil				11
Calamari Alla Griglia grilled calamari with mesclun salad				12
Antipasto Misto All'italiana provolone, soppressata, bresaola, parma prosciutto, parmigiano reggiano				10
le insalate
Cesare con Crostini Caesar Salad with shaved parmigiano and homemade croutons				9
Paesana Radicchio belgium endive, arugula lettuce, roasted peppers, asparagus tips				8.50
Mescolanza con Caprino organic mesclun salad, goat cheese, balsamic vinaigrette				9
Spinaci con Asiago baby spinach with walnuts, pancetta, beets, aged asiago cheese, shredded carrots				11
Tropicale Romaine Lettuce with hearts of palm, avocado, tomatoes, shrimp, gaeta olives				13.50
Ruspante Grilled Chicken Breast with mixed lettuces, corn, tomato, served with crispy focaccia				12.50
le paste
Paccheri Alla Partenopea large tubular pasta with yellow and red grape tomatoes, gaeta olives, smoked mozzarella				15
Ravioli Ai Funghi con Burro E Salvia homemade ravioli stuffed with mix mushrooms in a butter and sage sauce				16.50
Pennette con Pomodoro E Mozzarella penne pasta with tomato sauce, basil, fresh mozzarella				13
Spaghetti Ai Frutti di Mare thin spaghetti with mix seafood, light tomato sauce				16.50
Pappardelle con Salsiccia E Funghi flat ribbon pasta with crumbled sausages, cremini mushrooms, parmigiano, cherry tomatoes				14.50
Rigatoni Alla Norma with fried eggplant, fresh plum tomato sauce, ricotta salata				13
Garganelli in Salsa Aurora Rivista Quills pasta in tomato-bechamel sauce, green peas, prosciutto, porcini mushrooms				13.50
Bucatini All'amatriciana hollow spaghetti with tomato, onions, italian bacon				13
Linguine Nere Smeraldino black ink linguine with bell peppers, shrimp, tomato sauce				15.50
Linguine Integrali con Verdure whole wheat linguine, assorted vegetables, roasted garlic-olive oil sauce				13
Tagliatelle con Ragu Alla Bolognese homemade fettucine, rich meat sauce				14
Il Risotto "brio" simmered carnaroli rice with today's selection
i piatti principali
Pollo Rustico Chicken Breast sautéed with caramelized shallots, red potatoes, artichokes, roasted peppers, light white wine tomato sauce				17
Pollo con Salsiccia E Funghi chicken breast sauteed with sweet italian sausages, champignon mushrooms, fresh herbs				17
Caciucco Alla Livornese rich seafood stew, garlic "fettunta" bread				24
Salmone Ai Ferri con Spinaci grilled atlantic salmon filet, sauteed spinach, dijon mustard sauce				21
Tagliata di Manzo con Arugula sliced prime sirloin, arugula tomato salad, shaved parmigiano				26
Scaloppine di Vitello "arciduca" veal scaloppini sauteed with porcini mushrooms, asparagus tips, pinot grigio sauce				24
Cotoletta di Vitello Alla Milanese classic breaded veal cutlet, thinly pounded milanese style, mache				25
Costata di Manzo Alla Graticola grilled prime rib-eye steak 28 ounces, creamed spinach				29.50
dal forno a legna
From Our Wood-burning Oven
Margherita fresh mozzarella, tomato, basil				12.50
Marinara tomato, fresh garlic, oregano				11
Al Pesto Genovese mozzarella, tomato, basil pesto, pinoli nuts				13
Con Salsiccia E Cipolle fresh mozzarella, sweet italian sausages, onions, tomato sauce				15
Ortolana assorted grilled vegetables, fresh mozzarella, tomato sauce				13.50
La Bufalina Bufala mozzarella, basil, cherry tomatoes, extra-virgin olive oil				16
Napoletana Mozzarella tomato, capers, anchovies, oregano				13
Quattro Formaggi Mozzarella gorgonzola, fontina, goat cheese				14.50
La Diavola Roasted Red Peppers pepperoni salami, fresh mozzarella, tomato				14
Con Spinaci Novelli E Speck with baby spinach, speck ham, gorgonzola dolce, truffle oil				15
Con Bresaola E Arugula mozzarella, fontina, air-dried beef, arugula				16
Focaccia Brio filled with robiola cheese, parma prosciutto, truffle oil				17
Cotto E Funghi fresh mozzarella, ham, mushrooms, tomato				14.50
i contorni
Polenta Tartufate truffled polenta				8
Spinaci Saltati sauteed spinach				6
Broccoli di Rabe sauteed broccoli rabe with oil				7
Patate Arrostiti roasted red potatoes				5
Broccoli sauteed broccoli with oil				6
Fricassee di Funghi fricassee of mushrooms				8
le focacce $5
With Rosemary
With Spicy Olive Oil
With Roasted Garlic Olive Oil

dinner menu

gli antipasti
Polipetti Alla Brace Grilled Baby Octopus served with cannellini beans, basil oil				15.50
Carpaccio di Manzo Thinly Sliced Raw beef, arugula, Shaved Parmigiano				13
Tegamino di Melanzane Alla Parmigiana Baked Eggplant Parmigiana				12
La Tartara di Salmone con Valeriana Finely Diced Salmon tartare, Balsamic reduction, Mache Salad				12
La Caprese di Bufala mozzarella, Florida tomatoes, Basil				12.50
Carpaccio di Tonno Yellowfin Tuna carpaccio, Lemon dressing, Mixed Greens				12
Impepata di Cozze Allo Zafferano Pei Mussels Sauteed in a Saffron Broth				10
Carciofi Fritti Pan-fried Baby artichokes, Roasted garlic, Olive Oil				11
Calamari Alla Griglia Grilled Calamari with mesclun salad				12
Antipasto Misto All'italiana provolone, soppressata, bresaola, Parma prosciutto, Parmigiano Reggiano				11
le insalate
Cesare con Crostini caesar salad with shaved parmigiano and homemade croutons				10
Paesana Radicchio belgium endive, arugula lettuce, roasted peppers, asparagus tips				8.50
Mescolanza con Caprino organic mesclun salad, goat cheese, balsamic vinaigrette				9
Spinaci con Asiago baby spinach with walnuts, pancetta, beets, aged asiago cheese, shredded carrots				12
Tropicale romaine lettuce with hearts of palm, avocado, tomatoes, shrimp, gaeta olives				13.50
Ruspante grilled chicken breast with mixed lettuces, corn, tomato, served with crispy focaccia				13.50
le paste
Paccheri Alla Partenopea large tubular pasta with yellow and red grape tomatoes, gaeta olives, smoked mozzarella				16
Ravioli Ai Funghi con Burro E Salvia homemade ravioli stuffed with mix mushrooms in a butter and sage sauce				18
Pennette con Pomodoro E Mozzarella penne pasta with tomato sauce, basil, fresh mozzarella				14
Spaghetti Ai Frutti di Mare thin spaghetti with mix seafood, light tomato sauce				17.50
Pappardelle con Salsiccia E Funghi flat ribbon pasta with crumbled sausages, cremini mushrooms, parmigiano, cherry tomatoes				15.50
Rigatoni Alla Norma with fried eggplant, fresh plum tomato sauce, ricotta salata				14.50
Garganelli in Salsa Aurora Rivista Quills pasta in tomato-bechamel sauce, green peas, prosciutto, porcini mushrooms				14.50
Bucatini All'amatriciana hollow spaghetti with tomato, onions, italian bacon				14.50
Linguine Nere "smeraldino" black ink linguine with bell peppers, shrimp, tomato sauce				16.50
Linguine Integrali con Verdure whole wheat linguine, assorted vegetables, roasted garlic-olive oil sauce				14
Tagliatelle con Ragu Alla Bolognese homemade fettucine, rich meat sauce				15
Il Risotto "brio" simmered carnaroli rice with today's selection
i piatti principali
Pollo Rustico Chicken Breast sautéed with caramelized shallots, red potatoes, artichokes, roasted peppers, light white wine tomato sauce				18
Pollo con Salsiccia E Funghi chicken breast sauteed with sweet italian sausages, champignon mushrooms, fresh herbs				18
Caciucco Alla Livornese rich seafood stew, garlic "fettunta" bread				26
Salmone Ai Ferri con Spinaci grilled atlantic salmon filet, sauteed spinach, dijon mustard sauce				22
Tagliata di Manzo con Arugula sliced prime sirloin, arugula tomato salad, shaved parmigiano				26
Scaloppine di Vitello "arciduca" veal scaloppini sauteed with porcini mushrooms, asparagus tips, pinot grigio sauce				25
Il Risotto "brio" simmered carnaroli rice with today's selection
Saltimbocca Alla Romana veal scaloppine with sage and prosciutto served with broccoli rabe				26
Cotoletta di Vitello Alla Milanese classic breaded veal cutlet, thinly pounded milanese style, mache				26
Braciolette D'agnello "scottaditto" braised baby lamb chops, fresh herbs-garlic sauce				26
Crostata di Manzo Alla Graticola grilled prime rib-eye steak (28 ounces), creamed spinach				32
dal forno a legna
From Our Wood-burning Oven
Margherita fresh mozzarella, tomato, basil				12.50
Marinara tomato, fresh garlic, oregano				11
Al Pesto Genovese mozzarella, tomato, basil pesto, pignoli nuts				13
Con Salsiccia E Cipolle fresh mozzarella, sweet italian sausages, onions, tomato sauce				15
Ortolana assorted grilled vegetables, fresh mozzarella, tomato sauce				13.50
La Bufalina Bufala Mozzarella basil, cherry tomatoes, extra-virgin olive oil				16
Napoletana Mozzarella tomato, capers, anchovies, oregano				13
Quattro Formaggi Mozzarella gorgonzola, fontina, goat cheese				14.50
La Diavola Roasted Red Peppers pepperoni salami, fresh mozzarella, tomato				14
Con Spinaci Novelli E Speck with baby spinach, speck ham, gorgonzola dolce, truffle oil				15
Con Bresaola E Arugula mozzarella, fontina, air-dried beef, arugula				16
Focaccia Brio filled with robiola, parma prosciutto, truffle oil				17
Cotto E Funghi fresh mozzarella, ham, mushrooms, tomato				14.50
i contorni
Polenta Tartufate truffled polenta				8
Spinaci Saltati sauteed spinach				6
Broccoli di Rabe sauteed broccoli rabe with oil				7
Patate Arrostiti roasted red potatoes				5
Broccoli sauteed broccoli with oil				6
Fricassee di Funghi fricassee of mushrooms				8
le focacce $5
With Rosemary
With Spicy Olive Oil
With Roasted Garlic Olive Oil
brunch prixe-fixe $21.50
Complimentary Choice of: bellini, mimosa, Bloody mary, Assorted Bread Basket With Fruit Jams
Soup of the Day or Organic Baby Greens with balsamic vinaigrette, grape tomatoes
Classic Eggs Benedict with yukon gold potatoes
Ventresca Tuna Salad with boiled eggs, gaeta olives, capers, tropea red onion, lemon olive oil dressing
Brio French Toast with fruit marmalades and blueberry maple sauce
Bucatini with guanciale bacon, egg yolks, parmigiano - truffle mousse
Chicken Apple Sausages Frittata with tomato concasse and fior di latte mozzarella
Prime Sirloin Steak "fettina" with quail eggs, roasted asparagus
Rolled Piadina Bread Stuffed with scrambled eggs, stracchino cheese, prosciutto di parma, baby arugula
Norwegian Smoked Salmon with warm potato fritelle, toasted brioche, whipped cream cheese, poached brown egg
Pizza with speck, fried egg, cremini, asiago cheese, micro greens
i dolci - desserts
Cioccolatissimo con Crema Inglese chocolate souffle' with creme anglaise				8
Panna Cotta con Aceto Tradizionale di Modena cooked cream with balsamic glaze				8
Millefoglie Alla Crema con Salsina al Cioccolato layers of crisp puff pastry filled with chantilly cream, chocolate coulis				8
Tiramisu' Tradizionale layers of espresso drenched ladyfingers and mascarpone cream, dusted with cocoa powder				8
Torta di Formaggio con Salsa Ai Frutti di Bosco traditional new york cheesecake flavored with a hint of vanilla, mixed berry coulis				8
Crespelle con nutella, Panna Montana E Banane warm crepes filled with hazelnut cream, whipped cream, banana				9
Gran Piatto di Frutta con Sorbetto al Limone fruit salad with lemon sorbet				9
Assortimento di gelati, Sorbetti E Tartufi assorted ice cream, sorbet, and tartufo gelato				7