Mon-Wed, 5pm-11pm; Thu-Fri, 5pm-1am; Sat, 11am-1am; Sun, 11am-11pm
F, G, R at Fourth Ave.-9th St.
American Express, Discover, MasterCard, Visa
This New Brooklyn menu divides the pies into Old World and New World categories. The latter is where you’ll find the Colony (pepperoni, honey, pickled chiles), the North Maple (bacon, maple syrup, smoked ricotta, pecans), and the Street Fair (sausage, peppers, and onions) — all baked in a Stefano Ferrara wood-burning oven. Among the salads, the Caesar is dotted with pizza croutons, and the obligatory kale is garnished with candied nuts. The kombucha is on tap, and some local wines, too.