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Home > Restaurants > Chef's Table at Brooklyn Fare

Chef's Table at Brooklyn Fare

Critic's Pick Critics' Pick

431 W. 37th St., Brooklyn, NY 11201 40.756136 -73.998626
nr. Tenth Ave.  See Map | Subway Directions Hopstop Popup
718-243-0050 Send to Phone

    Reserve a Table

  • Cuisine: American Nouveau, Eclectic/Global
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: ***

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10

      |  

    2 Reviews | Write a Review

Photo by Mark Abramson

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Official Website

brooklynfare.com

Hours

Dinner seatings for 2 or 4 people: Tue-Wed at 6pm and 6:30pm at the counter and 7pm and 7:30 at tables; Thu-Sat at 6pm, 6:30pm, 9pm and 10pm at the counter and 7pm and 7:30pm at tables; Mon-Sun, closed

Nearby Subway Stops

A, C, E at 42nd St.-Port Authority Bus Terminal

Prices

Prix fixe, $360

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Celeb-Spotting
  • Dine at the Bar
  • Hot Spot
  • Notable Chef
  • Notable Wine List
  • Open Kitchens / Watch the Chef
  • Prix-Fixe
  • Special Occasion
  • Online Reservation

Alcohol

  • Beer and Wine Only

Reservations

Required

Profile

After seven years in Brooklyn, chef César Ramirez’s much-lauded tasting-menu restaurant relocated to a new location in the Hell's Kitchen outpost of the gourmet-grocery-store host, Brooklyn Fare. During those seven years, Ramirez’s exhaustive (15 dishes and counting), much-praised (three Michelin stars) market counter has usually been ranked toward the top of arbitrary, crowd-pleasing listicles. But the atmosphere can be a little joyless, and the admittedly excellent dinner is increasingly pricey ($306 per person, not including tax or drinks).

Ideal Meal

Pay special attention to the brandade, the lobster, the truffle ravioli, and, of course, the pork.

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