Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
Odds are, your kid hasn’t heard of an egg cream. Peter Freeman and Gia Giasullo, the city’s foremost champions of old-school dessert, are out to change that. Their exceedingly kid-friendly soda fountain lets moms and dads (and grandmas and grandpas) share with their progeny the Proustian thrill of their childhood desserts. Sodas are all made with Brooklyn-based P&H Soda Co. syrups; ice cream comes from a small, all-natural producer in the Adirondacks; and the cupcakes, pies, and even red-velvet Twinkies hail from local bakeries. Stop by on Saturday mornings to hear Karen K and the Jitterbugs strum twenties classics or on Tuesday evenings for the regular fiddle jam. If you’re looking for a low-stress birthday spot, packages start at $75, plus the menu bill.
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.