Mon-Thu, noon-10pm; Fri-Sat, noon-11pm; Sun, closed
R at Union St.; 2, 3 at Bergen St.; B, Q at Seventh Ave.
American Express, MasterCard, Visa
The success of Mary’s Fish Camp in the West Village has spawned a young salt in Park Slope. Oyster-shucking behind the bar and plates clattering in the semi-open kitchen are part of the restaurant’s informal yet sea-proud vibe, rounded out by light woods, fishery photos and soft lighting. Confident simplicity and inventiveness rule the kitchen, which cooks up Eastern Seaboard staples like grilled Maine lobster, and the piece-de-resistance lobster roll shines with vibrant, juicy hunks of lobster meat, lightly dressed on a sweet roll.Recommended Dishes
Salt cod fritters, $12; lobster roll, market price