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Home > Restaurants > Brooklyn Fish Camp
| starters | ||||
|---|---|---|---|---|
| Half Dozen Malpeque Oysters with blush mignonette | 12 | |||
| Half Dozen Wellfleet Little Neck Clams with cocktail sauce | 9 | |||
| Canadian Steamers with drawn butter | 14 | |||
| New Zealand Cockles with white beans and garlic | 12 | |||
| Fried Oysters and Clams with fish camp tartar sauce | 11 | |||
| Salt Crusted Shrimp with celery root remoulade | 11 | |||
| Louisiana Crawfish Beignets with jalapeño aioli | 10 | |||
| Seared Portuguese Octopus with greek gigante beans | 13 | |||
| Oven Roasted Malpeque Oysters with pancetta | 10 | |||
| Baked Italian Sardines with gaeta olives and lemon confit | 10 | |||
| Sweet Lafitte Shrimp with soft polenta | 8 | |||
| Watercress and Beet Salad with pears, candied pecans and blue d’auvergne | 8 | |||
| Mixed Baby Lettuce | 7 | |||
| Spicy Florida Conch Chowder | 7 | |||
| mains | ||||
| Fish Camp Oyster Po Boy | 13 | |||
| Idaho Trout Blt on Warm Focaccia | 13 | |||
| Spicy Fried Sardine Sandwich with pickled vegetables | 13 | |||
| Gulf Coast Shrimp Tacos with pico de gallo and chipotle aioli | 15 | |||
| Pan Fried Cod Sandwich with french fries | 16 | |||
| Fried Clam Roll with celery root remoulade | 14 | |||
| Braised Corvina Filet with leeks and fennel | 16 | |||
| Pan Seared Tilapia Filet with wild mushrooms and braised greens | 16 | |||
| Whole Market Fish Served Grilled or Fried | 24 | |||
| 1 1/4 Lb Maine lobster, Grilled or Boiled with sweet pea pancakes | ||||
| Lobster Roll limited supply | ||||
| starters | ||||
|---|---|---|---|---|
| Half Dozen Malpeque Oysters with blush mignonette | 12 | |||
| Half Dozen Wellfleet Little Neck Clams with cocktail sauce | 9 | |||
| Canadian Steamers with drawn butter | 14 | |||
| New Zealand Cockles with white beans and garlic | 12 | |||
| Fried Oysters and Clams with fish camp tartar sauce | 11 | |||
| Salt Crusted Shrimp with celery root remoulade | 11 | |||
| Louisiana Crawfish Beignets with jalapeño aioli | 10 | |||
| Seared Portuguese Octopus with greek gigante beans | 13 | |||
| Oven Roasted Malpeque Oysters with pancetta | 10 | |||
| Baked Italian Sardines with gaeta olives and lemon confit | 10 | |||
| Sweet Lafitte Shrimp with soft polenta | 8 | |||
| Watercress and Beet Salad with pears, candied pecans and blue d’auvergne | 8 | |||
| Mixed Baby Lettuce | 8 | |||
| Spicy Florida Conch Chowder | 7 | |||
| sandwiches | ||||
| Fish Camp Oyster Po Boy | 14 | |||
| Pan Fried Cod Sandwich with french fries | 17 | |||
| Idaho Trout Blt on Warm Focaccia | 13 | |||
| Grilled Gulf Coast Shrimp Tacos with pico de gallo and chipotle aioli | 18 | |||
| Spicy Fried Sardine Sandwich with pickled vegetables | 13 | |||
| Fried Clam Roll with celery root remoulade | 14 | |||
| mains | ||||
| Pan Seared Tilapia Filet with wild mushrooms and braised greens | 17 | |||
| Sautéed Florida Snapper Filet with parsnip purée and red wine reduction | 17 | |||
| Braised Corvina Filet with leeks and fennel | 17 | |||
| Spanish Mackerel Filet with herbed pinenut crust & chickpea puree | 17 | |||
| Shellfish Bouillabaisse | 22 | |||
| Roast Monkfish with sautéed cabbage and horseradish-bacon beurre blanc | 17 | |||
| Whole Market Fish Served Grilled or Fried | 25 | |||
| 1 1/2 Lb Maine lobster, grilled, Boiled or Chilled | ||||
| Lobster Roll (limited supply) with french fries | ||||
| Grilled All - Beef Hot Dog | ||||
|---|---|---|---|---|
| Grilled Cheese on Toasted Hot Dog Bun | ||||
| Salty Dog Fish and Chips | ||||
| Fried Baby Shrimp with your choice of: french fries or cole slaw | ||||
| Glass of Milk or Fish Camp Lemonade | ||||
| salty dog desserts | ||||
| Scoop of Vanilla Ice Cream | 2 | |||
| Salty Dog Sundae | 4 | |||
| desserts | ||||
| Hot Fudge Sundae made with house made fudge, il laboratorio del gelato’s vanilla and topped with peanut brittle | 12 | |||
| Banana Pudding vanilla custard, sliced bananas, nilla wafers | 8 | |||
| Pear Crumble with a scoop of vanilla ice cream | 10 | |||
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