lunch

starters
Half Dozen Malpeque Oysters with blush mignonette				12
Half Dozen Wellfleet Little Neck Clams with cocktail sauce				9
Canadian Steamers with drawn butter				14
New Zealand Cockles with white beans and garlic				12
Fried Oysters and Clams with fish camp tartar sauce				11
Salt Crusted Shrimp with celery root remoulade				11
Louisiana Crawfish Beignets with jalapeño aioli				10
Seared Portuguese Octopus with greek gigante beans				13
Oven Roasted Malpeque Oysters with pancetta				10
Baked Italian Sardines with gaeta olives and lemon confit				10
Sweet Lafitte Shrimp with soft polenta				8
Watercress and Beet Salad with pears, candied pecans and blue d’auvergne				8
Mixed Baby Lettuce				7
Spicy Florida Conch Chowder				7
mains
Fish Camp Oyster Po Boy				13
Idaho Trout Blt on Warm Focaccia				13
Spicy Fried Sardine Sandwich with pickled vegetables				13
Gulf Coast Shrimp Tacos with pico de gallo and chipotle aioli				15
Pan Fried Cod Sandwich with french fries				16
Fried Clam Roll with celery root remoulade				14
Braised Corvina Filet with leeks and fennel				16
Pan Seared Tilapia Filet with wild mushrooms and braised greens				16
Whole Market Fish Served Grilled or Fried				24
1 1/4 Lb Maine lobster, Grilled or Boiled with sweet pea pancakes
Lobster Roll limited supply

dinner

starters
Half Dozen Malpeque Oysters with blush mignonette				12
Half Dozen Wellfleet Little Neck Clams with cocktail sauce				9
Canadian Steamers with drawn butter				14
New Zealand Cockles with white beans and garlic				12
Fried Oysters and Clams with fish camp tartar sauce				11
Salt Crusted Shrimp with celery root remoulade				11
Louisiana Crawfish Beignets with jalapeño aioli				10
Seared Portuguese Octopus with greek gigante beans				13
Oven Roasted Malpeque Oysters with pancetta				10
Baked Italian Sardines with gaeta olives and lemon confit				10
Sweet Lafitte Shrimp with soft polenta				8
Watercress and Beet Salad with pears, candied pecans and blue d’auvergne				8
Mixed Baby Lettuce				8
Spicy Florida Conch Chowder				7
sandwiches
Fish Camp Oyster Po Boy				14
Pan Fried Cod Sandwich with french fries				17
Idaho Trout Blt on Warm Focaccia				13
Grilled Gulf Coast Shrimp Tacos with pico de gallo and chipotle aioli				18
Spicy Fried Sardine Sandwich with pickled vegetables				13
Fried Clam Roll with celery root remoulade				14
mains
Pan Seared Tilapia Filet with wild mushrooms and braised greens				17
Sautéed Florida Snapper Filet with parsnip purée and red wine reduction				17
Braised Corvina Filet with leeks and fennel				17
Spanish Mackerel Filet with herbed pinenut crust & chickpea puree				17
Shellfish Bouillabaisse				22
Roast Monkfish with sautéed cabbage and horseradish-bacon beurre blanc				17
Whole Market Fish Served Grilled or Fried				25
1 1/2 Lb Maine lobster, grilled, Boiled or Chilled
Lobster Roll (limited supply) with french fries

gotta feed the kids $8

Grilled All - Beef Hot Dog
Grilled Cheese on Toasted Hot Dog Bun
Salty Dog Fish and Chips
Fried Baby Shrimp with your choice of: french fries or cole slaw
Glass of Milk or Fish Camp Lemonade
salty dog desserts
Scoop of Vanilla Ice Cream				2
Salty Dog Sundae				4
desserts
Hot Fudge Sundae made with house made fudge, il laboratorio del gelato’s vanilla and topped with peanut brittle				12
Banana Pudding vanilla custard, sliced bananas, nilla wafers				8
Pear Crumble with a scoop of vanilla ice cream				10