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Home > Restaurants > Brooklyn Fish Camp
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| starters | ||||
|---|---|---|---|---|
| Half Dozen Malpeque Oysters with blush mignonette | 12 | |||
| Half Dozen Wellfleet Little Neck Clams with cocktail sauce | 9 | |||
| Canadian Steamers with drawn butter | 14 | |||
| New Zealand Cockles with white beans and garlic | 12 | |||
| Fried Oysters and Clams with fish camp tartar sauce | 11 | |||
| Salt Crusted Shrimp with celery root remoulade | 11 | |||
| Peekytoe Crab Beignets with key lime aioli | 12 | |||
| Bahamian Conch Ceviche | 12 | |||
| White Anchovy Bruschetta | 11 | |||
| Grilled Calamari with green papaya, chili and mint | 11 | |||
| Flash Fried Silver Hake with sunflower sprouts, cilantro vinaigrette | 10 | |||
| Romaine Hearts with avocado, cucumber , green goddess dressing | 9 | |||
| Rocket with sweet peas, chives, dill and mint | 8 | |||
| Spicy Chilled Gazpacho | 9 | |||
| mains | ||||
| Fish Camp Oyster Po Boy | 14 | |||
| Idaho Trout Blt on Warm Focaccia | 15 | |||
| Spicy Fried Sardine Sandwich with pickled vegetables | 15 | |||
| Summer Flounder Tacos with pico de gallo and chipotle aioli | 15 | |||
| Pan Fried Cod Sandwich with french fries | 16 | |||
| Fried Clam Roll with celery root remoulade | 14 | |||
| Pan Roasted Golden Tile Filet with italian farro and lime yogurt vinaigrette | 17 | |||
| Grilled Daurade Filet with yellow wax beans, cannellini beans and radishes | 17 | |||
| Whole Market Fish Served Grilled or Fried | 24 | |||
| 1 1/4 Lb Maine lobster, Grilled or Boiled with sweet pea pancakes | ||||
| Lobster Roll limited supply | ||||
| starters | ||||
|---|---|---|---|---|
| Half Dozen Malpeque Oysters with blush mignonette | 12 | |||
| Half Dozen Wellfleet Little Neck Clams with cocktail sauce | 9 | |||
| Canadian Steamers with drawn butter | 14 | |||
| New Zealand Cockles with white beans and garlic | 12 | |||
| Fried Oysters and Clams with fish camp tartar sauce | 11 | |||
| Salt Crusted Shrimp with celery root remoulade | 11 | |||
| Peekytoe Crab Beignets with key lime aioli | 12 | |||
| Bahamian Conch Ceviche | 12 | |||
| White Anchovy Bruschetta | 11 | |||
| Grilled Calamari with green papaya, chili and mint | 11 | |||
| Flash Fried Silver Hake with sunflower sprouts, cilantro vinaigrette | 10 | |||
| Romaine Hearts with avocado, cucumber, green goddess dressing | 9 | |||
| Rocket with sweet peas, chives, dill and mint | 9 | |||
| Spicy Chilled Gazpacho | 9 | |||
| mains | ||||
| Pan Fried Cod Sandwich with french fries | 17 | |||
| Grilled Wahoo Filet with fingerling and fava bean mash | 19 | |||
| Pan Roasted Golden Tile Filet with italian farro, lime yogurt vinaigrette | 19 | |||
| Braised Cobia Filet with artichokes and chervil | 18 | |||
| Grilled Daurade Filet with yellow wax beans | 19 | |||
| Shellfish Bouillabaisse | 24 | |||
| Whole Market Fish Served Grilled or Fried | 25 | |||
| 11/2 Lb Maine lobster, grilled, Boiled or Chilled | ||||
| Lobster Roll limited supply with french fries | ||||
| sandwiches | ||||
| Fish Camp Oyster Po Boy | 14 | |||
| Pan Fried Cod Sand with french fries | 17 | |||
| Idaho Trout Blt on Warm Focaccia | 14 | |||
| Summer Flounder Tacos with pico de gallo and chipotle aioli | 18 | |||
| Spicy Fried Sardine Sandwich with pickled vegetables | 14 | |||
| Fried Clam Roll with celery root remoulade | 14 | |||
Gotta Feed the Kids $8
| Grilled All-beef Hot Dog | ||||
|---|---|---|---|---|
| Grilled Cheese on Toasted Hot Dog Bun | ||||
| Salty Dog Fish and Chips | ||||
| Fried Baby Shrimp with your choice of french fries or cole slaw & glass of milk or fish camp lemonade | ||||
| salty dog desserts | ||||
| Scoop of Vanilla Ice Cream | 2 | |||
| Salty Dog Sundae | 4 | |||
| desserts | ||||
| Hot Fudge Sundae made with house made fudge, il laboratorio del gelato’s vanilla and topped with peanut brittle | 12 | |||
| Banana Pudding vanilla custard, sliced bananas, nilla wafers | 8 | |||
| Pear Crumble with a scoop of vanilla ice cream | 10 | |||
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