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Home > Restaurants > Brooklyn Fish Camp
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| Deviled Eggs with scottish smoked salmon | 7 | |||
|---|---|---|---|---|
| Canadian Steamers with drawn butter | 16 | |||
| New Zealand Cockles with white beans | 12 | |||
| Boston Mackerel with honey soy glaze | 11 | |||
| Oven Roasted Guatemalan Shrimp | 14 | |||
| Bagna Cauda with crudite | 10 | |||
| Smoked Trout & Green Mango Salad | 12 | |||
| Louisianan Crawfish Beignets | 11 | |||
| Fried Oysters & Clams with tarter sauce | 11 | |||
| Hearts of Palm with radicchio & orange | 9 | |||
| Shaved Beets with feta & dill | 9 | |||
| Duxbury Clam Chowder with bacon | 10 | |||
| Fish Camp Oyster Po Boy | 14 | |||
| (Open-faced) Ahi Tuna Melt with gruyere | 17 | |||
| Portuguese Sardine Banh Mi | 14 | |||
| Market Fish Tacos | 16 | |||
| Pan Fried Cod Sandwich with french fries | 16 | |||
| Fried Clam Roll with celery root remoulade | 14 | |||
| Seared Sea Scallops with chickpea tagine | 20 | |||
| Pan Roasted Walleye Pick with wild rice | 18 | |||
| Lobster Roll limited supply | ||||
| Deviled Eggs with scottish smoked salmon | 7 | |||
|---|---|---|---|---|
| Canadian Steamers with drawn butter | 16 | |||
| New Zealand Cookies with white beans | 12 | |||
| Boston Mackerel with honey soy glaze | 11 | |||
| Oven Roasted Guatemalan Shrimp | 14 | |||
| Bagna Cauda with crudite | 10 | |||
| Smoked Trout & Green Mango Salad | 12 | |||
| Louisianan Crawfish Beignets | 11 | |||
| Fried Oysters & Clams with tarter sauce | 11 | |||
| Hearts of Palm with radicchio & orange | 9 | |||
| Shaved Beets with feta & dill | 9 | |||
| Duxbury Clam Chowder with bacon | 10 | |||
| Artic Char with curry & jasmine rice | 20 | |||
| Seared Sea Scallops with chickpea tagine | 21 | |||
| Low Country Boil | 22 | |||
| Braised Corvina with winter vegetables | 20 | |||
| Pan Roasted Walleye Pike with wild rice | 19 | |||
| Gobi Manchurian Shrimp with cauliflower | 21 | |||
| Shellfish | 24 | |||
| 11/2Lb Maine lobster, grilled, Boiled or Chilled | ||||
| Lobster Roll limited supply | ||||
| desserts | ||||
| Hot Fudge Sundae made with house made fudge, il laboratorio del gelato’s vanilla ice cream | 12 | |||
| Strawberry Lemon Pudding with freshly whipped cream | 10 | |||
| Citrus Scented Pound Cake with ricotta, honey, orange segments | 10 | |||
| gotta feed the kids $8 | ||||
| Grilled All-beef Hot Dog | ||||
| Grilled Cheese on Toasted Hor Dog Bun | ||||
| Salty Dog Fish and Chips | ||||
| Fried Baby Shrimp | ||||
| With Your Choice of: French Fries or Coleslaw | ||||
| Glass of Milk or Fish Camp Lemonade | ||||
| salty dog desserts | ||||
| Scoop of Vanilla Ice Cream | 2 | |||
| Salty Dog Sundae | 4 | |||
| the whole fish list | ||||
| Grilled or Fried & Served With Grilled Vegetables | ||||
| Daurade a small fish with flavorful white flesh and delicate skin, the most prized of a group of ocean fish known as dorade | ||||
| Bronzini from the mediterranean sea with a flaky texture and a mild, sweet, succulent flavor | ||||
| Red Snapper a wonderful fish from the florida coasts is well known for its delicate, flaky, mild, white flesh | ||||
| Porgy the firm, flaky white flesh of the porgy is low in fat an delicately flavorful | ||||
| Black Sea Bass from the east coast, firm yet delicate, lean, sweet flavor, white meat, usually line caught to depths of 250 feet | ||||
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