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lunch

sandwiches
Brooklyn Cheeseburger 8 oz. prime ground sirloin on a toasted brioche bun with house mayo, lettuce, tomato, pickle, onion and cheddar served with fries				10.75
Add Bacon or Avocado				1
B.l. Grilled Chicken Breast Sandwich on toasted brioche bun with provolone, arugula, sundried tomato pesto, crisp cucumber and pickled red onion-served with fries				9
Big B.l.t classic blt, except ours is topped with a mound of crispy, slab cut bacon, and drizzled with herb mayo on toasted brioche bun, with mixed green salad,				9
Add House Smoked Duck Bacon				4
B.l. Homemade Veggie Burger on a toasted brioche bun with avocado spread, lettuce, pickle, tomato, onion and cheddar-served with mixed greens salad				9
Sub Soy Cheese				1
Marinated Tempeh Rueben on grilled polish rye with swiss cheese, sauerkraut, spicy mayo and mustard-served with mixed green salad				9.25
Turkey and Fruit Compote Sandwich house smoked turkey with our own dried fruit compote, grilled with swiss cheese and finished with house mayo and mustard, served with mixed green salad				9.50
Tuna Melt a toasted pita with white water-packed tuna mixed with pickle, celery and red onion and a tomato slice topped with melted white cheddar-served with mixed green salad				9
Topped Biscuit Pizza our house recipe for biscuits is rolled out and topped like a pizza, sliced vine tomato, basil, chopped red onion, garlic, virgin olive oil, black olives, and parmesan cheese. this topped biscuit is served hot from the oven with a side salad				8.50
Add crab, Smoked Mahi tuna, Duck Bacon				4
Add chicken, Bacon or Tempeh				3
Classic Cuban Sandwich our "cubano" has roast pork and cured ham, sliced pickles, our special garlic sauce, and swiss cheese served hot grilled on toasted roll. served with house cole slaw				10
big salads
Greek Salad fresh seasonal greens with feta, olives, chickpeas, pepperoncinis, cucumbers, tomatoes and herbed vinaigrette, served with pita bread				9
Spinach Salad baby spinach, pan fried apples, goat cheese crusted with spiced walnuts, red wine soaked onion, in a orange dill vinaigrette				9
Chicken Saigon marinated white meat chicken topped with vietnamese preserved vegetables, on a bed of mixed greens with a rice wine vinaigrette				10
Salad Nicoise our take on the classic french salad. roasted vegetables, house smoked mahi tuna, black-eyed pea salad, tomato, black olives tossed with classic french vinaigrette				12
Vegetarian				10
B.l. Chopped Salad our chopped salad with smoked bacon, chopped iceberg lettuce, vietnamese preserved vegetables, chunky blue cheese dressing, topped with grated hard boiled egg				10
Add chicken, Tempeh or Tuna Salad				3
Add Duck Bacon or Jumbo Lump Crabmeat				4
Caesar Salad traditional caesar salad with homemade cornbread crumbs, classic dressing, topped with shaved parmesan cheese				8
Add chicken, Tempeh or Tuna Salad				3
Beet Salad Carpaccio roasted beets sliced thin and topped with an herb pesto, red-wine marinated onions and mixed salad greens				8.50
Crab Avocado Salad a generous serving of the sweetest crabmeat, mixed in our dressing and served with two, ripe avocado halves and a bed of mixed greens with orange dill vinaigrette dressing				16
sides
Side Salad				4.75
Fresh Hand - Cut Fries				3

brunch

Grilled Chicken Hash grilled chicken, yukon gold potatoes, sweet peppers, onions, garlic, roasted apples, ginger, sage, cracked black pepper, poached eggs				14
Spicy Seafood Hash yukon gold potatoes, sweet peppers, onions, mixed with shrimp, jumbo lump crabmeat, lobster, catfish and cajun spices, poached eggs				16
Red Flannel Hash vegetarian, roasted beets, potatoes and onion served with two poached eggs, hollandaise and toast				12
Greenpoint Challah French Toast thick slices of greenpoint baked challah bread, lots of cinnamon, cranberry-pecan butter and pure maple syrup				9
&Quot;green Eggs 'n' ham" three eggs cooked soft with lots of baby spinach and homemade arugula pesto, capped with thick-cut slab bacon and served atop grilled challah bread, garnished with parmesan reggiano (contains nuts)				12
Vegetarian Option				10
Organic Tofu and Potatoes vegan option, roasted organic firm tofu, baked with light curry spices, then sauteed with potato, green onion, tomatoes, and broccoli topped with provolone cheese and homemade pico de gallo				10
Steak 'n' Eggs 6 oz, ribeye, tender and seared to perfection, grilled onions, two eggs the way you want'em-served with hashbrowns and toast				16
Homemade Oatmeal organic steel cut oatmeal, toasted pecans, dried cranberries, golden raisins, brown sugar and cinnamon-topped with milk, cream, skim or soy milk				5.50
Duck Confit Bacon house cured and smoked hudson valley duck magret is sliced thin and warmed on the grill. rasher				7
Huevos Rancheros homemade frijoles negros, our own chili ranchero sauce topped with two fried eggs, cilantro-lime sour cream, guacamole and pico de gallo, all on a fried corn tortilla				14
Veggie Bagel toasted bagel of your choice with cream cheese, cucumber, sliced tomato, onion and capers, with a side of baby greens				8
Salmon Lox toasted bagel of your choice (plain, poppy seed, sesame seed, whole wheat, everything) with cream cheese, lox sliced tomato, red onion, capers and shaved egg, with a side of baby greens				10
Brooklyn Label Granola toasted organic oats, macadamia nuts, coconut flakes, dried pineapple, sunflower seeds, honey and butter-served with fresh fruit and yogurt or milk				6
Retha's Fried Chicken With Skillet Fried Grits and Pan Gravy the classic south carolina breakfast dish, for those slow-moving, lazy mornings when you can kick back and savor the goodness				14
Homemade Biscuits and Sausage Gravy veggie option, homemade buttermilk biscuits, topped with two fried eggs plus sausage gravy made with ginger, garlic and sage (or make it veggie with a hearty mushroom-based gravy				12
Eggs Benedict veggie option, two poached eggs, canadian bacon, hollandaise sauce and toasted english muffin-served with hashbrowns (substitute spinach and tomato for a veggie delight)				12
Or Swap Out the Canadian Bacon For Smoked Salmon				14
Cast Iron Waffle crispy and light, topped with fresh seasonal fruit, pure maple syrup and fresh whipped cream				9.50
The Bkl Cheeseburger 8 oz. prime ground sirloin with house mayo, lettuce, tomato, pickle, onion and cheddar on a toasted brioche bun-served with fries				10.75
Add bacon, avocado, Each				1
Brooklyn Label Homemade Veggie Burger served on a toasted brioche bun with avocado spread, lettuce, pickle, onion, tomato and cheddar-served with mixed greens				9
Substitute Soy Cheese				.50
Goat Cheese and Spinach Omelet a fluffy, three-egg omelet				12
Lobster Omelet ashbell's secret lobster and herb mixture, folded into a french-style, three-egg omelet				18
extras
Seasonal Fruit Plate				6
Hashbrowns the real deal				3
Two Eggs Any Style				4
Thick-cut Slab Bacon				4
Sweet Sausage Patties				4
Toast whole grain, rye, white, bagel or fresh baked biscuit				2

beverages

coffee
Currently We Are Serving These Stumptown Coffees
Bottomless Mug				2
Iced Coffee our iced coffee is cold filtered, giving it a milder, less acidic flavor				2.25
Cafe Au Lait house coffee with steamed milk, skim or soy				2.75
Espresso				2.50
Americano double shot of espresso poured over hot h20				2.50
Red Eye coffee with a shot of espresso				2.75
Macchiato espresso with foam				2.75
Cubano espresso served over brown sugar				2.75
Espresso con Panna espresso topped with whipped cream				2.75
Cappuccino				(7.5 oz) 3.50
Cardamom Honey Cappuccino				3.75
Cinnamon Caramel Cappuccino				3.75
Cafe Latte				4
Cafe Mocha espresso, guittard chocolate, steamed milk and a dash of cocoa				4
Mandarin Mocha mocha with monin mandarin flavor, served with whipped cream and fresh orange zest				4.50
Franklin Soda italian style espresso soda-espresso and simple syrup served with seltzer				3.75
Espresso hair bender blend, a complex espresso blend featuring coffees from the three major growing regions of latin america, east africa and the pacific rim, a combination of sweet citrus, milk chocolate and caramel with a jasmine aroma
Drip, Iced Coffee guatemala finca el ijerto-pacamara varietal, this pacamara balances a delicate savory flavor with milk chocolate, orange pekoe tea, orange blossoms and violets
cocoa
All of Our Cocoas Are Made With Guittard Chocolate and Your Choice of Whole milk, Skim or Soy, Add $0.50 For soy
Traditional Hot Cocoa guittard chocolate, topped with marshmallows				3.50
Mexican spiced with cinnamon				3.50
Brooklyn Cocoa spiked with fresh orange zest and fresh whipped cream				4
Mayan rich and velvety with chili, two shots of espresso, topped with fresh vanilla whipped cream				4.50
Frozen Mayan the cure for a new york summer, a mayan cocoa blended with ice, served in a pint glass. dessert				5
tea
Hot Tea choose from, ban, cha, chamomile, earl grey, english breakfast, green, jasmine green, peppermint, wild berry, all teas are organic				2
Fresh Brewed Iced Tea unsweetened				2
Seasonal Iced Tea unsweetened				2
Organic Oregon Chai Latte oregon chai-black tea with honey, vanilla and spices blended with steamed milk, skim, or soy				4
juice
Fresh Squeezed Oj				5
Fresh Made Watermelon Juice				5
Martinelli's Apple Juice				2
Fizzy Lizzy Bottled Juices pure juice and seltzer, no added sugars, clementine orange, blackberry, ruby grapefruit, pomegranate				2.50
soda & pop
Iced Italian Sodas choose from or mix flavors, almond, blackberry, cherry, hazelnut, lavender, lemon, lime, mandarin, pear, pomegranate, raspberry, rose, vanilla, also available sugar free				2.50
Lavender Lemon Fizzy fresh squeezed lemon juice with lavender monin syrup over seltzer				3
Coke, Diet coke, Sprite bottomless				2
Virgil's Root Beer				3.50
Reed's Natural Ginger Brew				3
h2o
San Pellegrino Sparkling Water				(12 oz) 1.50
Smart Water				(16 oz) 2

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