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Home > Restaurants > Brooklyn Star

Brooklyn Star

Critic's Pick Critics' Pick

593 Lorimer St., Brooklyn, NY 11211 40.71464 -73.94971
nr. Conselyea St.  See Map | Subway Directions Hopstop Popup
718-599-9899 Send to Phone

  • Cuisine: American Nouveau, Southern/Soul
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10

      |  

    5 Reviews | Write a Review

Photo by Melissa Hom

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Official Website

thebrooklynstar.com

Hours

Mon-Thu, 4pm-1am; Fri, 4pm-2am; Sat, noon-2am; Sun, noon-1am

Nearby Subway Stops

G, L at Metropolitan Ave.-Lorimer St.

Prices

$12-27

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Dine at the Bar
  • Late-Night Dining
  • Notable Chef
  • Private Dining/Party Space
  • Take-Out

Alcohol

  • Full Bar

Reservations

Not Accepted

Profile

After a fire wiped out the original Brooklyn Star, the restaurant rose from the ashes more than a year later, in March 2011, to once again serve Joaquin Baca’s upscale comfort food, in larger digs. Those familiar with the space’s previous tenant, Lazy Catfish, will recognize the layout here: a long bar in the front room across from some high-top tables and stools, with the main dining room in the back, full of the original Brooklyn Star’s salvaged furniture. Off-white walls and gray-blue booths create a country-store vibe, which complements the southern flair of starters like bacon-and-jalapeño cornbread served hot in a miniature cast-iron skillet. The small-plates menu mixes seasonal salads with creative, meat-heavy dishes designed for sampling and sharing, such as spicy duck wings fried with chili and Coca-Cola, fried pig tails, and roasted marrow bones. The large plates allow for more traditional meals, with country-fried steaks, pork chops, grilled tile fish, and a meatloaf sandwich, each thoughtfully paired with different vegetables. Brunch offers similarly interesting selections, including a Mexican twist on a Benedict, with two masa (tortilla) cakes topped with ground, house-made chorizo, black beans, salsa, cotija, and poached eggs, as well as southern classics like biscuits and sausage gravy or fried chicken and waffles. For a particularly rough morning, try a classic beef-broth-fortified Bloody Bull.

Recommended Dishes

Masa cakes with chorizo, $12; bacon and jalapeño cornbread, $6

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