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Home > Restaurants > Brother Jimmy's BBQ

Brother Jimmy's BBQ

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  • Cuisine: BBQ
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10

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    4 Reviews | Write a Review

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Official Website

brotherjimmys.com

Prices

$10.50-$25.75

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Delivery
  • Dine at the Bar
  • Hot Spot
  • Kid-Friendly
  • Kids' Menu
  • Lunch
  • Private Dining/Party Space
  • Take-Out
  • Online Ordering
  • Catering

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Delivery

Profile

An always-crowded minichain of pit restaurants dotting the streets of Manhattan, Brother Jimmy’s Barbeque fairly shouts ‘tourist trap,’ with neon signs, rusty license plates, bumper stickers, university banners, and odd images of dancing, gagged hogs crowding the walls. Recent grads mob the sticky wood bar after work, ignoring the loud, bland rock and country music. But Brother Jimmy’s isn’t perpetually packed for just the big-screen TVs or cheap Bud. Surprisingly, the kitchens smoke some tasty, satisfying grub. The menu claims that the sweet, Northern Style ribs are smoked for twelve hours; slabs of toothsome, dropping-off-the-bone ribs are edible proof. Slender slices of beef brisket yield utterly at the touch of a fork, and heaps of juicy pulled pork overflow two soft white buns, slathered with thick pepper sauce and tangy vinegar. Platters come with cornbread and hyper-generous trimmings, like mountainous mashed potatoes with gravy and piles of mac-and-cheese. If the enormous portions don’t mollify your appetite for collegiate excess, weekly all-you-can-eat-and-drink (in the space of two hours) feasts just may.

All You Can Eat

On Sundays, all-you-can-eat ribs and all-you-can-drink draft beers; in most locations on Mondays, same goes for rib tips, hot wings, and draft beers. On Wednesdays, get 25% off with valid ID from below the Mason-Dixon.

Recommended Dishes

Northern Style ribs, $24.75; pulled pork sandwich, $12.50; sliced brisket, $21

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