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| Pain Au Chocolat | 2.75 | |||
|---|---|---|---|---|
| Soft Boiled Eggs (two, 4 minute) w/ toasted batons & roasted potatoes | 6.50 | |||
| Almond Croissant | 3 | |||
| Baked Eggs w/ tomato & pancetta, served w/ toasts | 6.50 | |||
| Fruit Danish | 3 | |||
| Spinach Quiche w/ shitakes & murcia goat cheese | 7 | |||
| Ham & Cheese Croissant w/ french ham & 2yr cave-aged gruyere | 5 | |||
| Croissant | 2.50 | |||
| Toasted Walnut Raisin Bread | 3 | |||
| Toasted Brioche | 3 | |||
| Toasted Baguette w/ sweet butter & preserves | 3 | |||
| Fresh Fruit Salad | 5.25 | |||
| Granola w/ yogurt & fresh fruits | 5.25 | |||
| Baked Eggs served with serrano ham & mixed greens on the side | 11 | |||
|---|---|---|---|---|
| Baked Eggs With tomatoes, Asparagus & Manchego served with mixed greens & roasted potatoes | 11 | |||
| Baked Eggs served with smoked salmon, herbed ricotta & mixed greens on the side | 12 | |||
| Tuscan Breakfast Platter with prosciutto de parma or mortadella served with herbed ricotta, marinated tomatoes, mixed greens & wild flower honey | 11 | |||
| L.e.s. Breakfast Platter with atlantic smoked salmon, herbed sheep milk cheese, marinated tomatoes, sweet onions, caperberries & mixed greens | 12 | |||
| Summer Breakfast Platter with raisin toast, french butter, preserves, fresh fruit, yogut, granola & wild honey | 7.50 | |||
| Marinated arugula, Belgian endive, Roasted Walnuts w/ grape tomatoes & gorgonzola dolce | 9.50 | |||
|---|---|---|---|---|
| Mixed Greens roasted beets, french lentils, roasted leeks & herbed goat cheese | 10 | |||
| Marinated Wild Rice mixed roasted vegetables & wild arugula | 9.50 | |||
| Marinated Green Beans marcona almonds, grape tomatoes & baked ricotta | 9 | |||
| Fresh Mozzarella heirloom tomatoes, roasted portobello mushrooms, sweet onions & basil | 9 | |||
| Marinated Avocado sicilian tuna salad, mixed tomatoes & toast | 11 | |||
| Roasted Leeks carrots, beets, wild arugula with red wine vinaigrette & valdeon cheese | 9 | |||
| Sides sausage, potatoes, green bean-roasted beets | 5 | |||
| Roasted Free Range Chicken Breast roasted pepper aioli, vermont cheddar, marinated tomatoes & mixed greens on baguette | 8.25 | |||
|---|---|---|---|---|
| Black Forest Ham dijon mustard, tomatoes & cave aged gruyere on brioche | 9 | |||
| Seared Beef Flank Steak caramelized shallots, monje azul cheese & roasted pepper aioli on focaccia | 11 | |||
| Seared Yellowfin Tuna with tomatoes, arugula & basil aioli on focaccia | 11 | |||
| Prosciutto di Parma fresh mozzarella, arugula & roasted tomatoes on focaccia | 9 | |||
| Prosciutto Cotto with roasted apple-rosemary compote, farmstead taleggio & mixed greens on raisin toast | 10 | |||
| Mortadella tomatoes, leeks, roasted peppers, mixed greens & garrotxa cheese on ciabatta | 9 | |||
| Mixed Roasted Vegetables herbed goat cheese & tomatoes on filone | 9 | |||
| Roasted Portobello 18 month old manchego, sweet peppers, leeks & tomato - thyme compote on green olive bread | 9 | |||
| Herbed Turkey Breast tomatoes, pancetta, mixed greens & avocado on white tuscan bread | 9.50 | |||
| Espresso | 2 | |||
|---|---|---|---|---|
| Cafe Creme | 3 | |||
| Cappuccino | 2.50 | |||
| Americano | 1.70 | |||
| Macha | 3.50 | |||
| Extra Espresso Shot | 1 | |||
| Mariebelle Hot Chocolate european style, in demitasse | 5 | |||
| Mariebelle Hot Chocolate american style, w/ steamed milk | 6 | |||
| Iced Drinks | add 0.75 | |||
| Lurista Sparkling Water | 1 liter 6 | half liter 3 | ||
|---|---|---|---|---|
| Limonada Efferve | 1 liter 6 | |||
| Fresh juice, Orange grapefruit | 2.75 | |||
| Fresh Lemonade | 2 | |||
| Limonata aranciatta (sparkling, pellegrino) | 2 | |||
| Coca Cola or diet coke | 2 | |||
| Green | 3 | |||
|---|---|---|---|---|
| Darjeeling | 3 | |||
| Green Fruits | 3 | |||
| Jasmine & Fruits | 3 | |||
| Mint | 3 | |||
| English Breakfast | 3 | |||
| Chamomile | 3 | |||
| Mango | 3 | |||
| Earl Grey | 3 | |||
| Chai | 3 | |||
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