brown café Menu (Dinner)

Charcuterie Platter				12
Prosciutto di Parma roasted apples & gorgonzola on filone bread				9
Prosciutto Cotto roasted tomatoes and farmstead taleggio on walnut raisin bread				9
Fresh Mozzarella basil pesto & sundried tomatoes on focaccia				9
Cheese Board from our épicerie "orange"
3 Cheeses				9
6 Cheeses				16

Daily Vegetarian Soup				6
Mushroom Quiche with murcia goat cheese				8
Brown's Macaroni and Cheese with 2 year aged gruyere, dipalo's ricotta and fresh mozzarella				12

Roasted Parsnips with mixed mushrooms, roasted corn, grape tomatoes & thyme cream				9
Mixed Greens served with wax beans, grape tomatoes, roasted almonds & shaved parmesan				9
Wild Arugula Salad served with roasted walnuts, roasted beets, endives & baked ricotta				9
Roasted Cauliflower with baked swiss raclette & toasted bread				9
Octopus and Roasted Calamari Salad served with marinated chickpeas, grape tomatoes, celery & shaved red onions				10

Seared Ahi Tuna with roasted fingerling potatoes, roasted cipollini onions & grape tomatoes				17
Roasted Wild Striped Bass served with asparagus, braised potatoes, grape tomatoes, mixed mushrooms & thyme cream				17
Roasted Sweet Water Prawns served with marinated barley, baby beets & grape tomatoes				17
Pan Roasted Mahi Mahi served with marinated white bean salad & watercress				19
Oven Roasted Free Range Chicken Breast stuffed with roasted tomatoes and fresh mozzarella, with yukon mashed potatoes & roasted zucchini				16
Pan Seared Grass Fed Flank Steak potato gratin & caramelized shallots				17
Oven Roasted Beef Tenderloin with thyme mashed potatoes, roasted carrots, celery & red wine reduction				19
Roasted Lamb Meatloaf served with roasted cauliflower, roasted golden pepper coulis & roasted yukon mashed potatoes				17
Roasted Portobello Mushrooms leeks and sweet pepper sandwich with manchego on filone bread				9
Roasted Free Range Chicken Breast Sandwich with roasted pepper aioli, aged vermont cheddar & tomato on baguette, served with mixed greens				10
Seared Flank Steak Sandwich with caramelized shallots, basil aioli and monje azul cheese on focaccia				11