Snow 27° » 5-day

You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > brown café

Menus provided by Menupages

Choose a Menu

brown café Menu (Sample Dinner)

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $15 minimum
  • Delivery Hours:
    Tue-Sat, 10am-10pm; Sun-Mon, 10am-6pm
  • Delivery Area:
    East Broadway to Rivington St., Clinton St. to Chrystie St.

market

Changes Every Night

charcuterie & cheeses
Charcuterie Platter       12
Cheese Board From Our épicerie "orange"     3 cheeses 9   6 cheeses 16
Charcuterie and Cheese Board       18
cow
Fontina italy, semi-soft, mild, nutty flavor      
Monje Azul spain, robust, creamy, blue variety      
goat
Nevat spain, soft ripened, bloomy, delicate, sweet with tangy finish      
Cana de Cabra spain, semi - soft, bloomy, mild, full flavored      
sheep
Fiore Sardo italy, hard, intense, dry finish, bit salty      
Manchego spain, hard, buttery, rich flavor, mild finish      
daily fares
Vegetarian Soup of the Day       7
Vegetarian Quiche with roasted peppers, caramelized leeks and gruyere       8
Brown's Macaroni and Cheese with 2 year aged gruyere, ricotta, fontina and mozzarella       13
Brown's Sandwich Boards      
Prosciutto di parma, Apple - Rosemary compote, Roasted Grape Tomatoes and Vermont Cheddar Cheese on Baguette       12
Seared Flank steak, Caramelized onions, Sweet peppers, Gruyere on Baguette       12
starters
Arugula Salad apple, carrots, baby beets, cana de cabra       11
Octopus & Squid endive, frisee, radicchio, rosemary aioli       12
Wild Boar Sausage basil mashed potatoes, mustard sauce       14
Red Snapper Ceviche roasted corn, shaved red onions, avocado, grape tomatoes, cilantro, house made taro chips       14
Roasted Vegetable Tart zucchini, grape tomatoes, cippolini onions and garrotxa       12
Avocado Toast caramelized shallots, fontina and mixed greens       12
Roasted Asparagus with rosemary sauce      
entrees
Roasted Free Range Chicken Breast stuffed with tomatoes, broccoli rabe and ricotta cheese served with mashed potatoes and brussel sprouts       17
Roasted Sweet Water Prawns roasted turnip puree, marinated shaved fennel, shallots and grape tomatoes       18
Seared Pepper Crusted Ahi Tuna saffron orzo, tomatoes, capers, basil and olive oil       19
Grass Fed Flank Steak potato gratin, roasted shallots       19
Roasted Wild Striped Bass roasted carrots, roasted artichokes and wild mushrooms       19
Roasted Lamb Meatloaf leek-potato puree, roasted eggplant and tarragon mustard       19
Beef Tender Loin potato gratin, roasted asparagus and sauté spinach       19
sides
Brown's Macaroni and Cheese       6
Potato Gratin       6
Mixed Greens       6
Mashed Potatoes       6
Roasted Beets       6

Menus provided by Menupages

Advertising