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Home > Restaurants > Bruno Ristorante
Menus provided by Menupages
| Soup of the Day | 8 | |||
|---|---|---|---|---|
| Fried Calamari | 9 | |||
| Shrimp Cocktail | 13 | |||
| Proscuitto & Melon | 10 | |||
| Beef Carpaccio | 12 | |||
| Baked Clams Oreganata | 10 | |||
| Cozze Alla Veneziana | 9 | |||
| Bruno Crab Cake | 14 | |||
| Hot Seafood Antipasti | 12 | |||
| Polenta with chicken liver and mascarpone gratin | 9 | |||
| Caprese | 11 | |||
| Caesar Salad | 9 | |||
|---|---|---|---|---|
| Mixed Salad | 9 | |||
| Tri Colore | 9 | |||
| Rigatoni Alla Bruno fresh tomato and basil with sausage and touch of brocolli rabe | 20 | |||
|---|---|---|---|---|
| Penne Gamberi E Radicchio tomato sauce with shrimp and radicchio | 22 | |||
| Linguini With White Clam Sauce | 20 | |||
| Ravioli Bruno today's selection of home made ravioli | 20 | |||
| Fettucine With a Mushroom Ragu | 19 | |||
| Cappellini Primavera With Seasonal Vegetables | 19 | |||
| Risotto of the Day | ||||
| Filet of Salmon over braised seasonal vegetables, finished with fresh grated horseradish | 26 | |||
|---|---|---|---|---|
| Grilled Marinated Tuna with broccoli rabe and oven roast tomato | 28 | |||
| Pan Seared Black Sea Bass with seasonal vegetables | 28 | |||
| Grilled Swordfish with seasonal vegetables | 28 | |||
| Shrimp Fra Diavolo spicy tomato sauce | 30 | |||
| Lobster any style | mp | |||
| Broiled Veal Chop served with wild mushrooms, sauteed escarole and beans | 35 | |||
|---|---|---|---|---|
| Veal Milanese pan fried served with arugula and red onions | 30 | |||
| Veal Scalopine Alla Bruno with red pepper, asparagus and fontina cheese | 28 | |||
| Rack of Lamb with sicilian vegetable salad | 38 | |||
| Rib Eye Steak with potato and spinach | 34 | |||
| Filet Mignon served with sauteed spinach | 36 | |||
| Tenderloin of Pork served over bitter greens | 25 | |||
| Lemon Chicken with sauteed spinach, capers and roast lemon | 24 | |||
| Pollo Alla Bruno scarpariello chicken breast chunks sautéed with white wine and garlic with sausage | 24 | |||
| Pollo Marsala breast of chicken sauteed with marsala wine and mushrooms | 24 | |||
| Broccoli Rabe | 8 | |||
|---|---|---|---|---|
| Spinach | 7 | |||
| Escarole | 7 | |||
| Asparagus | 9 | |||
| French String Beans | 7 | |||
Menus provided by Menupages