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Home > Restaurants > Bruno Jamais Restaurant Club
| appetizers | ||||
|---|---|---|---|---|
| Moulard Duck Foie Gras Salad wild mache and frisee salad, dry fruits, fennel and balsamic vinegar | 25 | |||
| Seared Foie Gras caramelized pear and sun dried fruits and ginger citrus sauce | 27 | |||
| Fettuccine Pasta crushed tomatoes, mussels and baby scallops with basilic | 15 | |||
| Satur Farm Mesclun Greens cello radish, rainbow tomatoes and mustard-tarragon vinaigrette | 12 | |||
| White Asparagus golden beet, yellow beef steak tomato, white truffle cheese & frisee | 17 | |||
| Yellow Fin Tuna Tartare basil, caper, red onion, nicoise olives, olive oil yuzu, royal tobiko | 24 | |||
| Soupe Du Jour | 10 | |||
| main courses | ||||
| Roasted Murray Chicken champignon, caramelized chestnuts, veal sausages stuffing & tarragon jus | 26 | |||
| Filet Mignon truffle mashed potatoes, roasted pearl onion & champignon with sauce au poivre | 38 | |||
| Prime Rib Eye Cut sauteed asparagus, roasted broccolis | 38 | |||
| Calf Liver Steak saffron polenta, roasted tomatoes, cherry vinegar sauce | 22 | |||
| Duck Breast braised endive, sauteed baby broccolini, honey orange sauce | 28 | |||
| Organic Salmon sunchokes, puree, royal trumpette mushrooms, butternut squash & grilled vegetables | 28 | |||
| Wild Striped Bass vegetables julienne and light curry sauce with dill | 28 | |||
| sides | ||||
| Fingerling Potatoes with american caviar & truffle creme fraiche | 12 | |||
| Truffle Mashed Potatoes | 10 | |||
| Pommes Fries | 7 | |||
| Roasted Sunchokes and Brussel Sprouts | 8 | |||
| Pomme Noisette with gruyere cream | 8 | |||
| Broccoli Rabe with roasted garlic | 8 | |||
| Truffle Mac and Cheese | 10 | |||
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