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appetizers
Lobster Salad celery raw with basil, cucumber, mix green salad & truffle vinaigrette				24
Foie Gras Terrine pickle & fig, orange marmalade				24
Heirloom Tomato Salad frisee salad and balsamic vinaigrette				12
Satur Farm Mesclun Greens cello radish, rainbow tomatoes & mustard-tarragon vinaigrette				10
Shrimp Cocktail				20
Soupe Du Jour				10
Ahi Tuna Tartar wasabi avocado, mango, sesame vinegar				20
Watermelon Salad marinated salmon, avocado, plantain banana and agrume vinaigrette				15
main courses
Chicken Wings "lollipop" sesame teriyaki sauce				16
Seared Foie Gras with caramelized red apple				28
Beef Tartare capers, cornichons, onions, egg yolk, frisee salad				24
Hanger Steak fresh fries, red wine sauce				25
Grilled Filet Mignon pomme pont-neuf, peppercorn sauce				32
Duo of Beef short ribs & filet mignon, mash potatoes, broccoli, garlic confit, veal jus				30
Roasted Halibut celery-root puree and english peas with curry sauce				25
Basmati Rice & Sauteed Shrimp fresh tomatoes, english pea and pesto				20
sides
Truffle Mashed Potatoes				10
Pommes Frites				7
Sauteed Broccoli with garlic confit				8
Asparagus				8
Truffle Mac & Cheese				10
Fried Gnocchi				10
Creamy Spinach				8

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