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Home > Restaurants > Bruno Jamais Restaurant Club
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| appetizers | ||||
|---|---|---|---|---|
| Lobster Salad celery raw with basil, cucumber, mix green salad & truffle vinaigrette | 24 | |||
| Foie Gras Terrine pickle & fig, orange marmalade | 24 | |||
| Heirloom Tomato Salad frisee salad and balsamic vinaigrette | 12 | |||
| Satur Farm Mesclun Greens cello radish, rainbow tomatoes & mustard-tarragon vinaigrette | 10 | |||
| Shrimp Cocktail | 20 | |||
| Soupe Du Jour | 10 | |||
| Ahi Tuna Tartar wasabi avocado, mango, sesame vinegar | 20 | |||
| Watermelon Salad marinated salmon, avocado, plantain banana and agrume vinaigrette | 15 | |||
| main courses | ||||
| Chicken Wings "lollipop" sesame teriyaki sauce | 16 | |||
| Seared Foie Gras with caramelized red apple | 28 | |||
| Beef Tartare capers, cornichons, onions, egg yolk, frisee salad | 24 | |||
| Hanger Steak fresh fries, red wine sauce | 25 | |||
| Grilled Filet Mignon pomme pont-neuf, peppercorn sauce | 32 | |||
| Duo of Beef short ribs & filet mignon, mash potatoes, broccoli, garlic confit, veal jus | 30 | |||
| Roasted Halibut celery-root puree and english peas with curry sauce | 25 | |||
| Basmati Rice & Sauteed Shrimp fresh tomatoes, english pea and pesto | 20 | |||
| sides | ||||
| Truffle Mashed Potatoes | 10 | |||
| Pommes Frites | 7 | |||
| Sauteed Broccoli with garlic confit | 8 | |||
| Asparagus | 8 | |||
| Truffle Mac & Cheese | 10 | |||
| Fried Gnocchi | 10 | |||
| Creamy Spinach | 8 | |||
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