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appetizers
Roasted Beets Salad baby spinach and balsamic vinaigrette				12
Moulard Duck Foie Gras Terrine cherry amaretto				25
Endive Salad toasted almonds, red apples, white balsamic and blue cheese dressing				13
Roasted Cherry Tomato Buffalo Mozzarella basil and balsamic glaze				16
Ahi Tuna Tartare guacamole, mango and sesame sauce				24
Steamed Mussels Cote d' Azur rose wine, shallots, garlic and fresh herbs				12
Soupe Du Jour				10
main courses
Spinach Ricotta Ravioli pistou sauce, cherry tomatoes and parmesan				18
Roasted Organic Chicken mashed potatoes, mix vegetables and chicken sauce				20
Filet Mignon french fries and bearnaise sauce				32
Seafood Linguini mussels, clams, calamari and shrimp, plum tomato fresh herb and white wine sauce				28
Angus Hanger Steak french fries, peppercorn sauce				18
Seared Primeur Salmon fingerling potatoes and braised fennel, beurre blanc sauce				25
Grilled Branzino steamed asparagus, sauce vierge and micro green				30
sides
Mashed Potatoes				10
Truffle Mac & Cheese				12
Pommes Frites				8
Sauteed Broccoli				8
Ratatouille				10
Pomme Gaufrette				7
Salt Cod Brandade				12

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