dinner menu

appetizers
Moulard Duck Foie Gras Salad wild mache and frisee salad, dry fruits, fennel and balsamic vinegar				25
Seared Foie Gras caramelized pear and sun dried fruits and ginger citrus sauce				27
Fettuccine Pasta crushed tomatoes, mussels and baby scallops with basilic				15
Satur Farm Mesclun Greens cello radish, rainbow tomatoes and mustard-tarragon vinaigrette				12
White Asparagus golden beet, yellow beef steak tomato, white truffle cheese & frisee				17
Yellow Fin Tuna Tartare basil, caper, red onion, nicoise olives, olive oil yuzu, royal tobiko				24
Soupe Du Jour				10
main courses
Roasted Murray Chicken champignon, caramelized chestnuts, veal sausages stuffing & tarragon jus				26
Filet Mignon truffle mashed potatoes, roasted pearl onion & champignon with sauce au poivre				38
Prime Rib Eye Cut sauteed asparagus, roasted broccolis				38
Calf Liver Steak saffron polenta, roasted tomatoes, cherry vinegar sauce				22
Duck Breast braised endive, sauteed baby broccolini, honey orange sauce				28
Organic Salmon sunchokes, puree, royal trumpette mushrooms, butternut squash & grilled vegetables				28
Wild Striped Bass vegetables julienne and light curry sauce with dill				28
sides
Fingerling Potatoes with american caviar & truffle creme fraiche				12
Truffle Mashed Potatoes				10
Pommes Fries				7
Roasted Sunchokes and Brussel Sprouts				8
Pomme Noisette with gruyere cream				8
Broccoli Rabe with roasted garlic				8
Truffle Mac and Cheese				10