Menus provided by Menupages

spring kaiseki menu $135

10 Course

Medley of Spring Vegetables white miso dressing
Steamed Chawan-mushi Egg Custard florida pink shrimp, fava bean
Long Island Fluke tosa vinegar, pickled plum sauce
Chef’s Sashimi Selection add				19
Scallop and Shrimp Dumpling cherrystone clam broth, cherry blossom petal
Soft-shell Crab fried in arare rice crisps ginger ankake sauce
With Uni Add				10
Grilled Black Cod marinated in koji rice and sake lees tomato-infused maple syrup, broccoli rabe puree
With Uni and Dungeness Crab Add				14
Scallop and Pacific Oyster spring garden salad, lemon-mustard dressing
With Caviar Add				12
Grilled Cherrywood-smoked Duck with sansho-pepper apple cider reduction, truffle and malanga purée
Braised and Pan-seared Berkshire Black Pork Belly moromi-miso, basil, tomato-water kudzu sauce
Wagyu Beef Served Sukiyaki Style sansho pepper, spring vegetables, egg yolk add				18
Gohan (rice entrée) spring vegetables and grilled salmon with tea soup rice
Bamboo Shoots and Fava Beans Steamed with rice in a do-nabe pot
Maine Lobster and Dungeness Crab Steamed with rice in a do-nabe pot uni, cherry leaf add				24
Desserts

tasting menu $85

8 Course

Medley of Spring Vegetables white miso dressing
Steamed Chawan-mushi Egg Custard florida pink shrimp, fava bean
Tilefish Kobujime-sashimi pickled plum and beet vinaigrette
Chef’s Sashimi Selection add				19
Hearts of Palm Tempura with malanga yam dumpling ankake
Grilled Cherrywood-smoked Duck with sansho-pepper apple cider reduction, truffle and malanga purée
Braised and Pan-seared Berkshire Black Pork Belly moromi-miso, basil, tomato-water kudzu sauce
Wagyu Beef Served Sukiyaki Style sansho pepper, spring vegetables, egg yolk add				18
Dessert
sashimi
Three Slices
Toro fatty tuna				28
Maguro lean tuna				15
Tai japanese snapper				20
Hirame fluke				20
Shime-saba mackerel				12
Miru-gai giant clam				22
Aoyagi orange clam				12
Hamachi yellow tail				15
sushi
One Piece
Toro fatty tuna				12
Maguro lean tuna				7
Hamachi yellow tail				7
Tai red snapper				8
Hirame fluke				8
Shime-saba mackerel				6
Kohada shad				8
Miru-gai giant clam				8
Aoyagi orange clam				5
Tamago egg omelette, contains shrimp				5
Uni sea urchin				8.50
Ikura salmon roe				6
Anago sea eel				7
Unagi freshwater eel				7.50
Kaki oyster				8
rolls
Tekka-maki tuna				8
Negitoro-maki fatty tuna, scallion				16
Hakata-maki tuna, very spicy yuzu-kosho paste				10
Unakyu-maki eel, cucumber				12
Kanpyo-maki braised gourd				6
Spider-roll soft shell crab				14
Kani-maki crab				16
Lobster-maki				16
Spicy Tuna-hand Roll				8
Fried Oyster-hand Roll				8
Avocado and Takuan-hand Roll

Menus provided by Menupages