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lunch

appetizers
Tomato With Brown Rice Soup fontina and shaved parmesan				8.50
Garden Vegetable and Tender Greens Salad snow peas, radishes, organic carrots, cucumber, balsamic vinaigrette				8.95
Caesar Salad romaine lettuce, tomatoes, garlic anchovy dressing, grated parmesan cheese				9.75
Moroccan Lamb Taco couscous, minted chick peas, salsa, avocado, aged goat cheese				13.50
Petite Barcelona Cod Cakes minted aioli, spicy tomato dressing				11.50
Crispy Calamari arugula, tomato, avocado, garlic aioli sauce				12.95
Jumbo Lump Crab Cakes chef’s petite green mix, honey mustard dressing				16.95
Seared Yellowtail Salad mango, papaya, celeriac, passion fruit dressing, crispy lemon rings				13.50
Handmade Mozzarella Salad heirloom tomatoes, fresh herbs, tuscan olive oil, balsamic nectar				12.50
Daily Selection of Oysters				16.50
Jumbo Lump Blue Crab and Shrimp Cocktail spicy cocktail sauce				18.50
entrées
Vegan Organic Quinoa Salad avocado, bell peppers, onions, eggplant, serrano chili tomato seed vinaigrette				17.50
Chicken Caesar Salad				18.50
Choice of Salmon				21.50
Choice of Shrimp				22.50
Bryant Park Chicken Cobb Salad maytag blue cheese, avocado, bacon, hardboiled egg, olives, onion, sliced radish, tomato, balsamic vinaigrette				19.50
Grilled Shrimp				26.50
Smoked Salmon Scramble fluffy eggs, asparagus, caviar, brioche toast				16.50
Roasted Garden Vegetable Ravioli grilled artichoke hearts, pomodoro sauce, finished with shaved pecorino romano				25
Baked Rigatoni With Imported Sheep’s Milk Ricotta & Broccoli Rabe sundried tomato pesto, roasted cherry tomatoes, shaved pecorino romano				21.50
Panko Crusted Chicken Sandwich on Grilled Brioche mozzarella, basil, tomato sauce, shaved fennel salad with olive rosemary dressing				18.50
Avocado, Spicy Cucumber & Sprout Sandwich with pepper relish on multi grain bread				17.50
Maine Lobster Roll poached maine lobster, vegetable herb dressing, avocado, orange, bibb lettuce				28
Stir Fried Turkey & Vegetable Salad field greens, toasted sesame seeds, soy vinaigrette				19.50
East Coast Fish and Chips				24.50
Seared Yellow Fin Tuna Nicoise tender market greens, haricot vert, artichokes, shaved fennel, red onion, vine ripe tomatoes, hardboiled eggs, garlic aioli, black olive tapenade				25
Sea Grill whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, herb lemon butter sauce				39.50
Pan Roasted Atlantic Salmon Filet pinot noir risotto cake, spring vegetables, organic miso vinaigrette				27.95
Sweet and Spicy Monkfish stir fried baby bok choy, fresh water chestnuts, grilled pineapple, fragrant rice				29.50
Pan Roasted Bronzino brussels sprouts, english peas, black ink risotto, lobster foam				28.50
Honey Pepper Chicken spinach, mushrooms, boiled yukon gold potatoes, finished with toasted sesame oil				24.50
Charred Pork Chops sweet potato fries, rhubarb apple chutney				25
Grilled 14oz Angus Rib Eye Steak spring onion mashed potatoes, grilled asparagus, cabernet demi glaze				37
Steak Frites tender grilled hanger steak, hand cut french fries, crispy onion rings				24.50

dinner

appetizers
Tomato With Brown Rice Soup fontina and shaved parmesan				8.50
Garden Vegetable and Tender Greens Salad snow peas, radishes, organic carrots, cucumber, balsamic vinaigrette				8.95
Caesar Salad romaine lettuce, tomatoes, garlic anchovy dressing, grated parmesan cheese				9.75
Moroccan Lamb Taco couscous, minted chick peas, salsa, avocado, aged goat cheese				13.50
Crispy Calamari arugula, tomato, avocado, garlic aioli sauce				12.95
Petite Barcelona Cod Cakes minted aioli, spicy tomato dressing				11.50
Jumbo Lump Crab Cakes chef’s petite green mix, honey mustard dressing				16.95
Seared Yellowtail Salad mango, papaya, celeriac, passion fruit dressing, crispy lemon rings				13.50
Jumbo Lump Blue Crab and Shrimp Cocktail spicy cocktail sauce				18.50
Daily Selection of Oysters				16.50
Artisanal Cheese Sampler great hill blue, grafton cave aged cheddar, crotin bijou tomato marmalade, apple compote, sliced baguette				16.75
Sashimi Tuna Taco guacamole, tomato salad, tobiko				13.50
Braised Berkshire Pork Belly Mini Sandwiches scallions, cucumbers & hoisin sauce on homemade buns, side of stir fried celery and shitake mushroom caps				16
Handmade Mozzarella Salad heirloom tomatoes, fresh herbs, tuscan olive oil, balsamic nectar				12.50
entrées
Vegan Organic Quinoa Salad avocado, bell peppers, onions, eggplant, serrano chili tomato seed vinaigrette				17.50
Wild Mushroom & Herb Risotto wilted spinach flavored with macerated raisins, parmesan emulsion				18.95
Roasted Garden Vegetable Ravioli grilled artichoke hearts, pomodoro sauce, finished with shaved pecorino romano				25
Baked Rigatoni with imported sheep’s milk ricotta & broccoli rabe sundried tomato pesto, roasted cherry tomatoes, shaved pecorino romano				21.50
East Coast Fish and Chips				24.50
Pan Roasted Bronzino brussels sprouts, english peas, black ink risotto, lobster foam				28.50
Pan Roasted Atlantic Salmon Filet pinot noir risotto cake, spring vegetables, organic miso vinaigrette				27.95
Sweet and Spicy Monkfish stir fried baby bok choy, fresh water chestnuts, grilled pineapple, fragrant rice				29.50
Grilled Organic Boneless Spring Chicken crispy beer batter onion rings with chimichurri dip, grilled lemon				25
Charred Pork Chops sweet potato fries, rhubarb apple chutney				25
Honey Pepper Chicken spinach, mushrooms, boiled yukon gold potatoes, finished with toasted sesame oil				24.50
Grilled 14oz Rib Eye Steak Frites hand cut french fries, frisee salad				37
Sea Grill whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, herb lemon butter sauce				39.50
Free Range Australian Lamb Chops garlic whipped potatoes, zucchini pancakes, braised lamb shank reduction				39
Grilled Angus Filet Mignon fingerling potatoes, swiss chard, charred onions, cabernet sauce				38.50
Kumquat and Grand Marnier Marinated Duck Breast & Confit Leg braised endive, apple & gruyere stuffed crepe, balsamic nectar				31
sides $6.95
Grilled Asparagus
Hand Cut French Fries
Sautéed Swiss Chard
Sautéed Spinach
Mashed Potatoes
Sweet Potato Fries
brunch specials
Served Sat-sun 11:30am-3:30pm
Buttermilk Pancakes with banana & walnuts mixed berry salad, banana bourbon compote				19
Challah French Toast home made strawberry preserves, mascarpone mousse, mixed berry salad				19
Classic Eggs Benedict canadian bacon, chive hollandaise sauce, roasted fingerling potatoes				19
Avocado & Goat Cheese Omelet side of grilled onions & vine ripe tomatoes				19
Scrambled Eggs with home made italian sausage roasted yukon gold potatoes with savory herbs, sliced vine ripe tomatoes				19
Shitake Mushroom & Cheddar Cheese Omelet side of grilled portobello mushrooms, roasted peppers				19
Country Sausage or Apple Wood Bacon				6
Roasted Yukon Gold Potatoes				3
desserts $9.50
Belgian Chocolate Cake almond cocoa nib ice cream, crispy stick
New York Cheesecake crème fraiche sorbet, cherry compote, graham cracker crumbles
Bananas For Bananas banana brioche pudding, salty peanut ice cream, peanut butter caramel, hot fudge, whipped cream
English Apple Tart shredded apples, cinnamon almond crust, vanilla ice cream
Chocolate Coconut Crème Brulee coconut sorbet
Upside Down Lemon lemon curd, crispy & chewy meringues, blackberry merlot sauce
Cookies & Confections
Sorbet raspberry, blood orange, passion fruit
Ice Cream chocolate brownie, dulce de leche, pumpkin
Fresh Seasonal Fruit

bryant park cafe menu

small plates
Gazpacho Soup with lime marinated cucumbers & mint				8
Chips with salsa & guacamole				8
Basket of Spicy Wings with blue cheese dip				13
Fried Calamari with garlic aioli				13.50
Vegetable Spring Rolls with sweet soy dip				12.50
Shrimp Cocktail				15
Scallop & Shrimp Ceviche crushed orange, yuzu, cherry tomatoes, watermelon, cucumbers				14.50
Vegan Forbidden Rice & Black Eyed Pea Salad with grilled asparagus, garden vegetables				12.50
Classic Caesar Salad				9
Market Green Salad with vinaigrette				9
Garden Tomato Medley with hand made mozzarella finished with balsamic nectar				10.50
Aged Vermont Cheddar Cheese & Imported Dry Chorizo served with crusty bread				15
Lime & Chile Marinated Watermelon with mango bites				6
sandwiches
Served With a Wedge of Watermelon
Spicy Memphis Style Bbq Pulled Pork Sandwich on a manhattan roll				13
Cheeseburger on Brioche Roll with vine ripe tomatoes, lettuce & spring onion aioli				12.50
Turkey Cheddar Burger on Potato Roll side of grated horseradish & red beets				12.50
Chicken & Local Apple Salad organic cucumbers, multi-seed crunch bread				11.50
Citrus Marinated Albacore Tuna Salad cucumber, dill tartar sauce				14.50
Maine Lobster Roll poached maine lobster, vegetable herb dressing, bibb lettuce				28
Blt on Sour Dough Bread with chipotle mayonnaise				13.50
Avocado, Spicy Cucumber & Sprouts with pepper relish on seven grain bread				12.50
large plates
Vegan Buckwheat Soba Noodle Salad edamame, radish, tomato, scallion, carrots, broccoli, tomato & ginger dressing				16.50
Mediterranean Chicken With Grilled Artichokes marinated orzo, romaine lettuce, tomato, olives, capers, onions, greek feta cheese				17.50
Toasted Israeli Couscous Salad with pesto, chick peas, mint leaves, cucumbers, tomatoes & shaved manchego cheese				15.50
Seared Tuna Nicoise tender market greens, haricot vert, artichokes, shaved fennel, red onion, vine ripe tomatoes, hardboiled eggs , garlic aioli, black olive tapenade				24.50
Fresh & Smoked Salmon Salad served warm, lemon greens, carrots, snow peas, baby corn, avocado, raspberry vinaigrette				22.50
Chili Cumin chicken, Tabbouleh and Garden Vegetable Salad organic carrots, spring onions, baby corn, radishes, mizuna, apricot citrus dressing				17.50
Fish Tacos with guacamole, shredded cabbage, red and green salsas				15.50
Grilled Hanger Steak and Arugula Salad tomatoes, crumbled blue cheese, shallot vinaigrette				17.50
Caesar Salad with choice of grilled chicken				17.50
Grilled Salmon				25
Mediterranean Platter with hummus, baba ghanoush, minted tabbouleh salad				14.50
Side of French Fries or Sweet Potato Fries				7

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