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lunch

appetizers
Yellow and Green Split Pea Soup garnished with roasted croutons				8.95
Caesar Salad romaine lettuce, garlic anchovy dressing, grated parmesan				9.75
Grilled Artichoke Heart & Tender Greens Salad shaved fennel, cherry tomatoes, herb goat cheese toast				11.50
Burrata Mozzarella and Baby Beets hand made mozzarella stuffed with ricotta cheese, olive oil, balsamic nectar				13.50
Crispy Calamari arugula, roasted corn, tomato, avocado & lime				12.95
Anjou Pear and Spiced Walnut Salad bitter greens, haricot vert, celeriac, maytag blue cheese, rosemary vinaigrette				9.50
Seared Yellow Fin Tuna coriander rosemary crust, marinated fennel, black olive dressing				14.75
Jumbo Lump Crab Cakes baby greens, honey mustard vinaigrette				15.95
Seared Day Boat Scallops creamed corn, crispy bacon lardoons, watercress buerre blanc				13.50
Sliced Prosciutto de Parma & Baked Fuji Apple frisee, grilled asparagus, shaved parmigianino, reduced port wine drizzle				11.50
Artisanal Cheese Sampler old chatham sheepherding duet & navarro roncal, tomato marmalade, apple compote, sliced baguette				15.50
Grilled Jumbo Black Tiger Shrimp blood orange, sliced avocado, lemon zest infused olive oil				15.50
Daily Selection of Oysters				15.75
entrées
Caesar Salad choice of chicken				16.95
Choice of Salmon				18.95
Bryant Park Chicken Cobb Salad maytag blue cheese, avocado, bacon, hard cooked egg, olives, onion, sliced radish, tomato, red wine vinaigrette				18.95
Grilled Shrimp Option				25.75
Smoked Salmon Scramble fluffy eggs, asparagus, brioche toast				15.75
Wild Mushroom and Fontina Ravioli spinach, english peas, blistered tomatoes, parmesan broth				24
Strozzapreti jumbo shrimp, broccoli florets, pomodoro sauce				25
Panko Crusted Chicken Sandwich on Ciabatta tomato, basil & mozzarella, roasted artichoke and arugula salad				17.75
Avocado, Spicy Cucumber & Sprout Sandwich on Multi Grain Bread				16.75
Maine Lobster Burger remoulade sauce, yukon gold potato chips				23
Grilled Skirt Steak Sandwich on Toasted Pizza Bianca Bread imported provolone cheese, spicy mayonnaise, roasted bell pepper & arugula salad				19.50
Crispy North Atlantic Flatfish Filet jumbo blue crab meat & homemade sausage hash, spinach, lemon rings				27
Sea Grill grilled whole lobster, sea scallops, jumbo shrimp, saffron tomato rice, herb butter sauce				39.50
Steamed Chatham Cod grilled portobello mushrooms, stir fried cockles, scallion & ginger sauce, steamed jasmine rice				27.50
Stuffed Breast of Chicken mushroom duxelles, garlic whipped potatoes, root vegetable sauce				22
Roasted Filet of Bronzini caponata vegetables, portabello fries, pesto beurre blanc				29
Baked Atlantic Salmon Filet crispy herb risotto cake, maple glazed spaghetti squash, merlot butter sauce				25.75
Grilled Organic Half Chicken french fries flavored with truffle essence, sautéed green beans				24
Grilled Marinated Pork Chops sweet potato puree, sautéed greens, homemade applesauce				24
Steak Frites 14 oz black angus rib eye, hand cut french fries, frisee salad				35

dinner

appetizers
Yellow and Green Split Pea Soup garnished with roasted croutons				8.95
Mixed Baby Green Salad market fresh greens, grape tomatoes, balsamic vinaigrette				8.75
Caesar Salad romaine lettuce, garlic anchovy dressing, grated parmesan cheese				9.75
Grilled Artichoke Heart & Tender Greens Salad shaved fennel, cherry tomatoes, herb goat cheese toast				11.50
Burrata Mozzarella and Baby Beets hand made mozzarella stuffed with ricotta cheese, olive oil, balsamic nectar				13.50
Crispy Calamari arugula, roasted corn, tomato, avocado & lime				12.95
Anjou Pear and Spiced Walnut Salad bitter greens, haricot vert, celeriac, maytag blue cheese, rosemary vinaigrette				9.50
Jumbo Lump Crab Cakes baby greens, honey mustard vinaigrette				15.95
Seared Day Boat Scallops creamed corn, crispy bacon lardoons, watercress buerre blanc				13.50
Parfait of Tuna & Grilled Hamachi Tartar wasabi root cream served with caviar toast				16.50
Artisanal Cheese Sampler old chatham sheepherding duet & navarro roncal, tomato marmalade, apple compote, sliced baguette				15.50
Sliced Prosciutto de Parma & Baked Fuji Apple frisee, grilled asparagus, shaved parmigianino, reduced port wine drizzle				11.50
Grilled Jumbo Black Tiger Shrimp blood orange, sliced avocado, lemon zest infused olive oil				15.50
Daily Selection of Oysters				15.75
entrées
Wild Mushroom and Fontina Ravioli spinach, english peas, blistered tomatoes, parmesan broth				24
Bucatini jumbo shrimp, brocolli florets, pomodoro sauce				25
Panko Crusted Chicken Sandwich on Ciabatta tomato, basil & mozzarella, roasted artichoke and arugula salad				17.75
Crispy Battered Local Flat Fish Filet jumbo blue crab meat & homemade sausage hash, spinach, lemon rings				27
East Coast Fish Chowder grilled whole lobster, sea scallops, salmon, cockles, new potatoes, apple smoked bacon, dill, savoy cabbage				39.50
Steamed Chatham Cod grilled portobello mushrooms, stir fried scallions & ginger sauce, steamed jasmine rice				27.50
Roasted Filet of Bronzini caponata vegetables, portabello fries, pesto beurre blanc				29
Baked Atlantic Salmon Filet chunky herb risotto cake, maple glazed spaghetti squash, merlot butter sauce				25.75
Grilled Organic Half Chicken tomato rice, winter truffles, sauteed green beans, finished with herb oil				24
Grilled Marinated Pork Chops white potato puree, sauteed greens, homemade applesauce				24
Stuffed Breast Chicken mushroom duxelles, garlic whipped potatoes, root vegetable sauce				22
Steak Frites 14 oz black angus rib eye, hand cut french fries, frisee salad				35
Lamb Duet roasted herb rack of lamb, timbale of braised boneless lamb shank with sauteed spinach and whipped potatoes, lamb jus				36.50
Grilled Filet Mignon potato gratin, braised swiss chard, charred onion demi glace				36.50
Pan Roasted Long Island Duck Breast & Crispy Confit Leg cornbread, sage & sun dried fruit stuffing, baby carrots, port wine poached pear, cranberry armagnac sauce				32
sides
Grilled Asparagus				6.95
Sautéed Spinach				6.95
Hand Cut French Fries				6.95
Mashed Sweet Potatoes				6.95
Sautéed Broccoli				6.95
Portobello Fries				10

brunch specials

Lunch Menu Is Served in Addition

entrees
Buttermilk Pancakes with banana & walnuts, mixed berry salad, banana bourbon compote				15
Challah French Toast home made strawberry jam, vanilla bean mascarpone mousse, mixed berry salad				15
Classic Eggs Benedict chive hollandaise, roasted fingerling potatoes				15
Grilled Hanger Steak & Scrambled Eggs truffle seasoned french fries				22
Avocado & Goat Cheese Omelet side of grilled onions & vine ripe tomatoes				17
Shitake Mushroom & Cheddar Cheese omelet, side of grilled portabello & roasted peppers				17
sides $6
Fresh Seasonal Fruit
Country Sausage
dessert $9.50
Belgian Chocolate Cake coconut sorbet, chocolate crunch bar
Panna Cotta passion fruit gelee, orange amaretto sorbet
Bananas For Bananas banana brioche pudding, salty peanut ice cream, peanut butter caramel bananas, fudge sauce, whip cream
Peach Upside Down Cake cheesecake ice cream, blueberry compote
Warm Apple Cobbler cookie crisp topping, vanilla gelato
Classic Creme Brulee
Cake & Shake blackout cake, vanilla milkshake
Cookies & Confections
Sorbet and Ice Cream
Fresh Seasonal Fruit

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