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Home > Restaurants > Bukhara Grill
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| vegetarian starters | ||||
|---|---|---|---|---|
| Aloo Bharvan potatoes with a stuffing or raisins and cashews | 10 | |||
| Subz Seekh Kabab skewered rolls of minced vegetables | 10 | |||
| Pickled Mushrooms mushrooms marinated in pickled seasoning, cooked in a clay oven | 10 | |||
| Potli Samosa crisp patties stuffed with peas and potatoes | 8 | |||
| Dahi Aloo Papri a mouth-watering mixture of crisps, potatoes, and chickpeas in a tamarind sauce | 8 | |||
| Garam Lukme assorted vegetable fritters | 8 | |||
| non-vegetarian starters | ||||
| Tawa Crab fresh flaked crabmeat cooked with curry leaves, onions, tomatoes, and ginger | 14 | |||
| Tandoori Shrimp jumbo shrimps marinated in yogurt, ginger, and mace cooked in a clay oven | 15 | |||
| Fish Tikka cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain | 14 | |||
| Lamb Seekh skewered tender rolls of ground lamb | 13 | |||
| Karare Quails quails cooked to perfection in a clay oven | 14 | |||
| Chicken Malai Kabab boneless chicken breast marinated in ginger, garlic, and an array of herbs, spices, and flavored with mace | 14 | |||
| Haryali Tikka boneless pieces of chicken marinated in mint, coriander, and cooked to perfection | 13 | |||
| Aatish Kabab chicken pieces marinated in a pickle seasoning enough to tickle your palate | 13 | |||
| Sharabi Kababi boneless morsels of chicken marinated in spices, our version of chicken tikka | 13 | |||
| from our clay oven | ||||
| Shrimp Kandhari jumbo shrimps marinated in a traditional style, cooked in a tandoor | 30 | |||
| Mahi Tandoori fillet of salmon spiced and roasted in a clay oven | 28 | |||
| Sabut Machli (seasonal) whole fish authentically marinated and cooked over a charcoal fire | 28 | |||
| Sikandari Raan tandoori leg of lamb delicately marinated in rum and spices | 33 | |||
| Adrak Ki Chaamp lamb chops marinated in fresh ginger and garlic cooked to your taste. an all-time favorite | 28 | |||
| Barrah Kabab boneless lamb marinated in yogurt, ginger, and garlic | 25 | |||
| Tandoori Chicken half a chicken marinated with yogurt and spices. the tastiest way to barbecue chicken | 21 | |||
| Malai Kabab boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch with mace | 28 | |||
| Chicken Tikka boneless morsels of chicken marinated in yogurt and spices | 26 | |||
| Mal Mal Kabab tender rolls of ground chicken and cashew nut paste cooked in a clay oven | 26 | |||
| Grilled Vegetables our special tandoori from the best pick of greens, served hot eith pineapple and tomatoes. delightfully different | 20 | |||
| Pudina Paneertikka an exotic mint-flavored homemade cottage cheese kabab for vegetarians | 20 | |||
| fish and seafood | ||||
| Methi Machli fish cooked in fenugreek. a specialty of the house | 26 | |||
| Shrimp Bhuna shrimps cooked in a wok with freshly ground spices and herbs | 28 | |||
| chicken $22 | ||||
| Pepper Chicken a tangy chicken curry cooked with freshly grounded black pepper corns | ||||
| Chicken Makhani chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce. unquestionably the most versatile delicacy in the north of india | ||||
| Chicken Vindaloo morsels of chicken in a hot and tangy sauce, not for the faint-hearted | ||||
| Shahi Murgh Korma tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts | ||||
| lamb | ||||
| Balti Gosht an aromatic lamb preparation laced with the flavor of crackled whole spices | 23 | |||
| Gazab Ki Boti cubes of lamb roasted in a clay oven, cooked with ginger, chilies, and freshly ground spices | 23 | |||
| Aloo Bukhara Korma boneless chunks of lamb cooked in chef's special sauce with apricots and garnished with straw potatoes | 23 | |||
| Bhuna Goat goat meat stir-cooked in a spicy sauce | 24 | |||
| vegetables | ||||
| Dahl Baingan an exotic and colorful eggplant delicacy cooked in yogurt and spices | 19 | |||
| Gobhi Taka Tin diced cauliflower cooked with bell pepper, tomatoes, and freshly ground spices | 19 | |||
| Kurkuri Bhindi fresh crispy okra tossed with onions and spices sprinkled with fresh coriander | 19 | |||
| Kadai Cholley chickpeas cooked with ginger and spices sprinkled with fresh coriander | 19 | |||
| Sarson Ka Saag mustard greens cooked punjabi style goes perfect with corn bread | 19 | |||
| Palak Bhutta flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek | 19 | |||
| Kadai Paneer a semi-dry and colorful preparation of homemade cattage chees cooked in a wok with bell peppers and tomatoes | 19 | |||
| Subzi Ki Tarkari fresh mixed vegetables cooked in a mild sauce | 19 | |||
| Palak Ke Kofte spinach and cottage cheese rounds cooked in a savory spice sauce | 19 | |||
| Paneer Dilruba cubed cottage chees cooked in a creamy tomato sauce | 19 | |||
| Aaj Ka Aloo today's special potato dish | 19 | |||
| Dal Bukhara a harmonious combination of black lentils cooked over a slow fire. a favorite with almost all gourmets | 18 | |||
| Dal Kabila a smooth delicacy from the kitchens of north | 18 | |||
| rice | ||||
| Basmati Rice Pulao naturally aromatic long grain rice | 8 | |||
| Handi Lamb / Goat / Chicken Biryani | 23 | |||
| Handi Shrimp Biryani | 26 | |||
| Handi Vegetable Biryani | 18 | |||
| breads | ||||
| Jalebi Parantha a multilayered flour bread | 7 | |||
| Maki Ki Roti | 5 | |||
| Roomali Roti a bread made of white flour as thin as a handkerchief | 5 | |||
| Garlic Naan a bread made of white flour topped with fresh minced garlic | 6.50 | |||
| Onion Kulcha a soft onion bread | 6.50 | |||
| Aloo Parantha a flat bread with potato stuffing | 6.50 | |||
| Pudina Parantha a minted whole-wheat bread | 7 | |||
| Tandoori Parantha a multilayered whole wheat bread | 6.50 | |||
| Naan Toorewala a crispy white flour bread garnished with dry onion seeds | 5 | |||
| Tandoori Roti an unleavened whole-wheat bread | 5 | |||
| Special Stuffed Breads your choice of keema, paneer, or dry fruits | 9 | |||
| Bread Basket a combo of 3 house favorite breads (naan, onion kulcha, and parantha) | 16 | |||
| accompaniments $7 | ||||
| Fresh Garden Salad | ||||
| Raita | ||||
| desserts | ||||
| Tila Kulfi an indian popsicle pistachio flavored | 7 | |||
| Jamun-e-gul a light pastry made from milk and honey | 7 | |||
| Shakori Rasmalal sweet, spongy, cottage cheese dumpling, flovored with cardamom | 7 | |||
| Badami Kheer cool rice pudding cooked with almonds | 7 | |||
| Ice Cream mango, pista | 6 | |||
| Sorbet a delightful assortment of flovors, pineapple, orange, coconut, peach, & lemon | 8 | |||
| Baklava middle eastern pastry | 7 | |||
| lunch specials | ||||
|---|---|---|---|---|
| Available From 11:30pm-2:00pm daily. Spice level: Mild Spice, Medium spice, Hot spice | ||||
| 1. Vegetable Platter two vegetable curries (chef's choice), lentils, basmati rice pulao, naan, fresh garden salad | 11 | |||
| 2. Tandoori Chicken Platter tandoori chicken, vegetable of the day, basmati rice pulao, naan, fesh garden salad | 12 | |||
| 3. Chicken Curry Platter chicken curry, vegetable of the day, basmati rice pulao, naan, fresh garden salad | 12 | |||
| 4. Lamb Curry Platter lamb curry, vegetable of the day, basmati rice pulao, naan, fresh garden salad | 13 | |||
| vegeterian starters | ||||
| Aloo Bharvan potatoes with a stuffing of raisins and cashews | 9 | |||
| Potli Samosa crisp patties stuffed with peas and potatoes | 7 | |||
| Garam Lukme assorted vegetable fritters | 7 | |||
| Paneer Tikka Appetizer | 9 | |||
| Pickled Mushrooms mushrooms marinated in pickled seasoning, cooked in clay oven | 9 | |||
| Dahi Aloo Papri a mouth watering mixture of crisps, potatoes, and chick peas in a tamarind sauce | 7 | |||
| Subz Seekh Kabab skewered rolls of minced vegetables, cooked in a clay oven | 9 | |||
| Pudina Paneer Tikka Appetizer | 9 | |||
| non-vegetarian starters | ||||
| Tawa Crab fresh flaked crab meat cooked wih curry leaves, onions, tomatoes, and ginger | 13 | |||
| Fish Tikka cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain | 14 | |||
| Karare Quails quails cooked to perfection in clay oven | 13 | |||
| Haryali Tikka boneless pieces of chicken marinated in mint, coriander, and cooked to perfection | 12 | |||
| Sharabi Kababi boneless morsels of chicken marinated in spices, our version of chicken tikka | 12 | |||
| Tandoori Shrimp jumbo shrimps marinated in yogurt, ginger, and mace cooked in a clay oven | (2 pieces) 14 | |||
| Lamb Seekh skewered tender rolls of ground lamb | 13 | |||
| Chicken Malai Kabab boneless chicken breast marinated in ginger, garlic and an array of herbs, spices and flavored with mace | 13 | |||
| Aatish Kabab chicken pieces marinated in a pickle seasoning enough to tickle your palate | 12 | |||
| chicken $20 | ||||
| Served With rice. White Meat Only $4. Spice level: Mild Spice, Medium spice, Hot spice | ||||
| Pepper Chicken a tangy chicken curry cooked with freshly ground pepper corns | ||||
| Chicken Vindaloo morsels of chicken in a hot and tangy sauce, not for the faint of heart | ||||
| Chicken Tikka Masala chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce with bell peppers and onions | ||||
| Chicken Makhani chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce. unquestionably the most versatile delicacy in in the north of india | ||||
| Shahi Murgh Korma tender pieces of chicken cooked in a creamy sauce wtih cardamom, topped with dry fruits and nuts | ||||
| vegetables $16 | ||||
| Served With rice. Spice level: Mild spice, Medium spice, Hot spice. | ||||
| Gobhi Taka Tin diced cauliflower cooked with bell pepper, tomatoes, and freshly ground spices | ||||
| Kadai Cholley chickpeas cooked with ginger and spices sprinkled with fresh coriander | ||||
| Kadai Paneer a semi-dry and colorful preparation of homemade cottage cheese cooked in wok with bell peppers and tomatoes | ||||
| Palak Ke Kofte spinach and cottage cheese rounds cooked in a creamy tomato sauce | ||||
| Aaj Ka Aloo today's special potato dish | ||||
| Dahi Baingan an exotic and colorful eggplant delicacy cooked in yoghurt and spices | ||||
| Dal Bukhara a harmonious combination of black lentils cooked over a slow fire. a favorite with almost all gourmets | ||||
| Kurkuri Bhindi fresh crispy okra tossed with onions and spices sprinkled with fresh coriander | ||||
| Sarson Ka Saag mustard greens cooked punjabi style, goes perfect with corn bread | ||||
| Subzi Ki Tarkari fresh mixed vegetables cooked in a mild sauce | ||||
| Paneer Dilruba cubed cottage cheese cooked in a creamy tomato sauce | ||||
| Dal Kabila a smoth delicacy from kitchens of north | ||||
| Palak Bhutta flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek | ||||
| Bhindi Bukhara julienes of okra fried to perfection | ||||
| fish & seafood $26 | ||||
| Served With rice. Spice level: Mild spice, Medium spice, Hot spice. | ||||
| Methi Machli fish cooked in fenugreek. a specialty of a house | ||||
| Shrimp Bhuna shrimp cooked in a wok with freshly ground spices and herbs | ||||
| lamb $22 | ||||
| Served With rice. Spice level: Mild spice, Medium spice, Hot spice. | ||||
| Balti Gosht an aromatic lamb preparation laced with the flavor of crackled whole spices | ||||
| Aloo Bukhara Korma boneless chunks of lamb cooked in chef's special sauce with apricots and garnished with straw potatoes | ||||
| Gazab Ki Boti cubes of lamb roasted in a clay oven, cooked with ginger, chilies, and freshly ground spices | ||||
| Bhuna Goat goat meat stir cooked in a spicy sauce | ||||
| from our clay oven | ||||
| Served With Basmati rice. Spice level: Mild spice, Medium spice, Hot spice. | ||||
| Shrimp Kandirhari jumbo shrimps marinated in a traditional style, cooked in a tandoor | (4 pieces) 28 | |||
| Sikandari Raan tandoori leg of lamb delicately marinated in rum and spices | 32 | |||
| Tandoori Chicken half a chicken marinated with yogurt and spices. the tastiest way to barbecue chicken | 20 | |||
| Chicken Tikka boneless morsels of chicken marinated in yogurt and spices | 24 | |||
| Tangri Kabab chicken drumsticks marinated in yogurt and spices | 24 | |||
| Pudina Paneer Tikka an exotic mint flavored homemade cottage cheese kabab for vegeterians | 17 | |||
| Achari Chicken Tikka chicken pieces marinated in a pickle seasoning cooked in clay oven | 24 | |||
| Seekh Kabab skewered tender rolls of ground lamb | 26 | |||
| Mahi Tandoori fillet of salmon spiced and roasted in a clay oven | 28 | |||
| Adrak Ka Chaamp lamb chops marinated in fresh ginger and garlic cooked to your taste. an all-time favorite | 28 | |||
| Malai Kabab boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch with mace | 26 | |||
| Mal Mal Kabab tender rolls of ground chicken and cashew nut paste cooked in a clay oven | 24 | |||
| Grilled Vegetables our special tandoori from the best pick of greens, served hot with pineapple and tomatoes. delightfully different | 17 | |||
| Barrah Kabab boneless lamb marinated in yogurt, ginger and garlic | 24 | |||
| Paneer Tikka | 17 | |||
| rice | ||||
| Spice level: Mild Spice, Medium spice, Hot spice | ||||
| Basmati Rice Pulao naturally aromatic long grain rice | 7 | |||
| Handi Goat Biryani | 22 | |||
| Handi Shrimp Biryani | 24 | |||
| Handi Lamb Biryani | 22 | |||
| Handi Chicken Biryani | 22 | |||
| Handi Vegetable Biryani | 17 | |||
| breads | ||||
| Garlic Naan a bread made of white flour topped with fresh minced garlic | 5 | |||
| Makki Ki Roti a corn bread | 4 | |||
| Onion Kulcha a soft onion bread | 5 | |||
| Pudina Parantha minted whole wheat bread | 5 | |||
| Naan Toorewala crispy white flour bread garnished with dry onion seeds | 4 | |||
| Bread Basket a combo of 3 house favorite breads (naan, onion kulcha and paratha) | 13 | |||
| Peshwari Nan bread stuffed with raisans, nuts & dry fruits cooked in the clay oven | 7 | |||
| Paneer Kulcha | 6 | |||
| Jalebi Parantha a multi-layered flour bread | 5 | |||
| Roomali Roti a bread made of white flour as thin as a handkerchief | 5 | |||
| Aloo Paratha flat bread with potato suffing | 4 | |||
| Tandoori Parantha multi-layered whole wheat bread | 5 | |||
| Tandoori Roti an unleavened whole wheat bread | 5 | |||
| Keema Nan bread stuffed with ground lamb and spices | 8 | |||
| Paneer Nan bread stuffed with home made cottage cheese | 7 | |||
| accompaniments | ||||
| Fresh Garden Salad | 6 | |||
| Spicy Papad thin lentil wafer baked with crushed black pepper | 3 | |||
| Raita | 6 | |||
| Mild Papad baked thin lentil wafer | 3 | |||
| desserts | ||||
| Tila Kulfi an indian popsicle pistachio flavored | 6 | |||
| Shakori Rasmalai sweet, spongy, cottage cheese dumpling, flavored with cardamon | 6 | |||
| Ice Cream ice cream: mango, pistachio, vanilla, pan masala | 6 | |||
| Baklava middle eastern pastry | 6 | |||
| Jamun-e-gul light pastry made from milk and honey | 6 | |||
| Badami Kheer cool rice pudding cooked with almonds | 6 | |||
| Sorbet delightful assortment of flavors: pineapple, orange, coconut, peach, lemon | 7 | |||
| Sorbet: pineapple, orange, coconut, peach, Lemon | ||||
| beverages | ||||
| Soda soda: coke, diet coke, sprite, ginger ale, nestea | 2.50 | |||
| Coffee | 2.50 | |||
| Bottled Spring Water water: evian, perrier | 3 | |||
| Lassi lassi: mango, sweet, salted, plain | 5 | |||
| Tea | 2.50 | |||
| Canned Juices canned juices: orange, cranberry, tomato, grapefruit, pineapple | 4 | |||
| Pellegrino Large Bottle | 5 | |||
| Large Evian Water | 5 | |||
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