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appetizers

Organic Mixed Baby Greens white balsamic vinaigrette				8
Dungeness Crab Bisque with crispy white bean-truffle ravioli, lump crab and pea leaves				9
Tuna Tar-tar pickled daikon, avocado, lemon, dark miso vinaigrette, and american caviar				14
Seafood Salad avocado, mango, manila clams, calamari, shrimp, mussels, and lemon				15
Warm Shrimp Salad avocado, chipotle, zante currants, pineapple-vanilla essence, and taro root crisp				14
Lobster Crab Cake asian slaw and jumbo lump crab sauce			15	29
Frisée Salad warm apple wood smoked bacon vinaigrette, oven dried tomatoes, gorgonzola. grilled olive bread				12
Crispy East Coast Oysters with sweet and sour cucumber sauce and salmon caviar				14
Grilled Portobello Mushroom mascarpone and goat cheese tart with fuji apple-watercress salad. truffle vinaigrette				12
Cherry Tomato Bruschetta cucumber, ricotta salata, basil, and lemon aioli				12
Roasted Yellow Beet Salad blood oranges, asparagus, spiced pecans, and toasted almond goat cheese				12

pasta

Bolognese Ravioli bolognese sauce and truffled mascarpone			10	20
Fettuccini mini veal meatballs, button mushrooms, peas and baby spinach			9	18
Lobster and Crab Ravioli lemon grass-ginger sauce, swiss chard, peas and lobster			12	24
Mezzi Rigatoni crispy rock shrimp, cured olives, basil, fresh mozzarella and tomato			9	18

fish

Grilled Montauk Swordfish eggplant caponata, tomato confit, creole mustard sauce, and red beet vinaigrette				28
Sautéed Florida Red Snapper haricot verts, crispy shiitake mushrooms, jasmine rice, and passion fruit sauce				28
Sautéed Diver Sea Scallops saffron pearl pasta 'carbonara' with peas, caramelized red onion, tomato, and smoked bacon. shrimp vinaigrette				28
Poppy Seed Crusted Blue Fin Tuna salad of cherry tomatoes, cured olives, capers, white beans, basil and celery leaves. tomato vinaigrette and saffron aioli				28
Blackened Nova Scotia Salmon cucumber yogurt, watercress salad, pickled mango and tostones				28

meat & poultry

Prime New York Strip Steak served grilled with lemon-herb butter or au poivre with french fries				35
Roasted Farm Chicken mushroom flan, swiss chard, and roasted sweet garlic jus				24
Herb marinated, Grilled Australian Lamb Chops artichokes, wild mushrooms, caramelized cippoline onions, and yukon gold potato puree. lamb jus				30
Filet Mignon creamed spinach, cremini mushrooms, tempura battered onion rings and pinot noir sauce				34
Pan Roasted Double Pork Chop anjou pear-balsamic vinegar sauce, swiss chard, portobello mushrooms, and goat cheese-herb polenta				25
Bull Run Burger charcoal grilled 12 oz. ground herford beef burger with french fries				15

sides

French Fries				7
Sautéed Swiss Chard				7
Grilled or Steamed Asparagus				7

desserts

Warm Fuji Apple-cherry Clafoutis served with tahitian vanilla bean ice cream (not available for room service or takeout)				8
Chocolate Glazed Espresso Cheesecake blood orange-candied kumquat compote and meyer lemon ice cream				8
Classic Vanilla Crème Brûlée not available for room service or takeout				8
Peanut Butter and Jelly Ice Cream Sundae vanilla sponge cake and chocolate sauce (not available for room service or takeout)				8
Selection of Housemade Sorbets & Ice Creams				8
Valrhona Chocolate Terrine with brulee'd bananas, banana rum sorbet, and a strawberry coulis				9
Assorted Fruits & Berries seasonal sorbet				8
Butterscotch Tart almond crunch, cranberry caramel and buttermilk ice cream				8

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