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Home > Restaurants > Bull & Bear
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| appetizers | ||||
|---|---|---|---|---|
| Onion Soup Gratinée gruyere, crouton | 14 | |||
| Caesar Salad focaccia croutons | 17 | |||
| Waldorf Salad apples, spiced walnuts, coriander syrup | 17 | |||
| Bull & Bear Wedge baby iceberg lettuce, tomato, red onion, maytag blue cheese, bacon, egg | 18 | |||
| Beefsteak Tomato & Mozzarella basil, red onion, aged balsamic, extra virgin olive oil | 23 | |||
| Oysters Waldorf four large oysters gratineed with spinach and bacon | 22 | |||
| Yellowfin Tuna Tartare ponzu, avocado | 24 | |||
| Maine Peekytoe Crab Cake heirloom tomato relish, lemon fine herbes aioli | 25 | |||
| beefsteaks | ||||
| Bull & Bear Is Proud to Offer Our Guests Certified Black Angus Beef Aged 28-days or Dry Aged Usda Prime Grade | ||||
| Black Angus Filet Mignon | (10oz) 50 | |||
| Black Angus New York Strip | (14oz) 52 | |||
| Steaks’ on steaks petit filet mignon, beefsteak, tomatoes, maytag blue cheese | 46 | |||
| &Quot;long bone" Dry Aged Prime Rib Eye Steak | (30oz) 79 | |||
| Prime Dry-aged New York Strip | (14oz) 57 | |||
| Prime Porterhouse for one or two | (for 1 24oz) 56 | (for 2 36oz) 94 | ||
| Wagyu Rib Eye Steak dry-aged 60 days | (10oz) 95 | |||
| Bull & Bear Beef Tournedo crusted with blue cheese, bearnaise, and bordelaise | 48 | |||
| sauces $3 | ||||
| Peppercorn | ||||
| Bordelaise | ||||
| Chimichurri | ||||
| Béarnaise | ||||
| Rosemary Jus | ||||
| Bull & Bear Steak | ||||
| chefs trio of sauces $8 | ||||
| Peppercorn, bearnaise, and Bull & Bear Steak Sauce | ||||
| pasture | ||||
| Half North Carolina Hen lemon & rosemary | 34 | |||
| Double-cut Rack of Colorado Lamb | 53 | |||
| ocean | ||||
| Surf & Turf petit filet mignon, half maine lobster – shelled or whole | 65 | |||
| Atlantic Salmon Steak grilled or broiled | 36 | |||
| Dover Sole Meuniere lemon brown butter | 59 | |||
| Diver Scallops wrapped in applewood smoked bacon on sugar cane skewers | 46 | |||
| iced shellfish | ||||
| Chilled Gulf Shrimp Cocktail | 24 | |||
| North America’s Finest Oysters | (half doz) 24 | |||
| Chilled Maine Lobster Cocktail | (half doz) 29 | |||
| Iced Shellfish Platter gulf shrimp, oysters, maine lobster, jonah crab claws | 23 | |||
| sides $12 | ||||
| Asparagus | ||||
| Creamed Baby Spinach | ||||
| Broccolini | ||||
| Seasonal Mushrooms | ||||
| Buttermilk Battered Onion Rings | ||||
| Buttered Mashed Potatoes | ||||
| Salt Baked Potato | ||||
| Au Gratin Potatoes | ||||
| Side Salad | ||||
| Bull & Bear French Fries | ||||
| Truffle Parmesan Fries add | 3 | |||
| bar | ||||
| Chilled Gulf Shrimp Cocktail horseradish cocktail sauce | 24 | |||
| North America’s Finest Oysters on the half shell | 24 | |||
| Oysters Waldorf four large oysters gratineed with spinach and bacon | 22 | |||
| Yellowfin Tuna Tartare ponzu sauce | 24 | |||
| Angus Beef Sliders cheddar cheese, crispy onions, 1000 island sauce | 23 | |||
| Steak on ’steaks petit filet mignon, beefsteak tomatoes, maytag blue cheese | 35 | |||
| Onion Soup Gratinée gruyere, crouton | 14 | |||
| B & B Prime Sirloin Beef Sandwich thinly sliced roast prime rib, blue cheese, sweet & sour onions, b&b steak sauce, watercress, b&b fries | 29 | |||
| B & B Steakhouse Burger aged new york cheddar cheese, crispy onions, wild mushrooms, b&b steak sauce, onion brioche bun, b & b fries | 29 | |||
| fried sides | ||||
| Bull and Bear Classic Steak Fries | 12 | |||
| Truffle Parmesan Fries | 15 | |||
| Lobster and Bearnaise "poutine" | 18 | |||
| Buttermilk Onion Rings | 12 | |||
5:30Pm-6:30pm
| first course | ||||
|---|---|---|---|---|
| Choose One | ||||
| Waldorf Salad apples, spiced walnuts, coriander syrup | ||||
| Caesar Salad focaccia croutons | ||||
| entrée | ||||
| Choose One | ||||
| Roasted Half North Carolina Hen lemon & rosemary sauce | ||||
| Atlantic Salmon Steak grilled or broiled | ||||
| Bull & Bear Beef Tournedo crusted with blue cheese bearnaise and bordelaise sauce | ||||
| dessert | ||||
| Waldorf-astoria Red Velvet Cake chocolate beet cake, layered with mascarpone and cream cheese frosting. "a waldorf=astoria original" | ||||
| sparkling | ||||
|---|---|---|---|---|
| La Marca Prosecco Italy | 16 | |||
| Domaine Chandon Brut Ca | 16 | |||
| Champagne Perrier-jouët Grand Brut épernay | 21 | |||
| white | ||||
| Pinot Grigio Borgo Magredo friuli, Italy | 13 | |||
| Sauvignon Blanc Markham Napa valley, Ca | 15 | |||
| Sancerre Pascal Jolivet Loire valley, France | 18 | |||
| Riesling Heinz Eifel mosel, Germany | 14 | |||
| Chablis Joseph Drouhin France | 18 | |||
| Chardonnay Hess Collection monterey, Ca | 14 | |||
| Chardonnay Jordan Russian River valley, Ca | 22 | |||
| Torrontes Alamos Argentina | 16 | |||
| Chenin Blanc-viognier Pine Ridge Napa valley, Ca | 16 | |||
| rosé | ||||
| Rosé de Sangiovese Robert Oatley Australia | 15 | |||
| red | ||||
| Pinot Noir Belle Glos ‘meiomi’ Ca | 17 | |||
| Malbec Gascon mendoza, Argentina | 15 | |||
| Merlot Steele ‘shooting star’ Lake county, Ca | 15 | |||
| Sangiovese Sorgenti ‘respiro’ chianti, Italy | 15 | |||
| Valpolicella Castellani Italy | 17 | |||
| Zinfandel st. Francis ‘red’ Sonoma county, Ca | 16 | |||
| Shiraz Robert Oatley mudgee, Australia | 14 | |||
| Cabernet Sauvignon Silver Oak Napa valley, Ca | 34 | |||
| Cabernet Sauvignon Louis Martini Napa valley, Ca | 18 | |||
| Bordeaux Château la Clotte St emilion, France | 17 | |||
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