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Home > Restaurants > Bull & Bear
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| appetizers | ||||
|---|---|---|---|---|
| Lobster Chowder "manhattan style" | 17 | |||
| Onion Soup Gratinee imported gruyere and parmesan cheese | 13 | |||
| Soup of the Day | 12 | |||
| Caesar Salad focaccia croutons | 14 | |||
| Tuna Tartare green asparagus, ponzu and soy sauce dressing | 19 | |||
| Jumbo Lump Crab Cake shredded cucumber salad and horseradish sauce | 23 | |||
| Waldorf Salad apples, spiced walnuts and coriander syrup | 15 | |||
| Bull and Bear Salad iceberg lettuce, tomato and stilton blue cheese | 16 | |||
| Serrano Ham & Parmesan arugula salad, crostini, saba vinegar & virgin olive oil | 22 | |||
| &Quot;steak on steak" grilled filet mignon, beefsteak tomato, stilton cheese | 29 | |||
| iced shellfish & raw bar | ||||
| Chilled Jumbo Shrimp Cocktail or Jumbo Lump Crab Meat | 23 | |||
| Iced Shellfish Platter shrimp, oysters, 1/2 lobster, alaskan king crab, jumbo lump crab and little neck clams | 62 | |||
| Choice of West & East Coast Oysters | (1/2 dozen) 24 | |||
| Little Neck Clams on the Half Shell | (1/2 dozen) 18 | |||
| dry aged certified angus beef prime | ||||
| 12 Oz. Filet Mignon Prime peppercorn or béarnaise sauce | 57 | |||
| 14 Oz. New York Strip Steak Prime | 56 | |||
| 24 Oz. Porterhouse Steak | 60 | |||
| Sizzling Grilled Rib Eye chimichurri marinade | 47 | |||
| Tournedo of Beef stilton cheese, red wine and béarnaise sauce | 45 | |||
| Prime Rib single or double with bone in, parmesan and gruyere popover | 49 | 95 | ||
| Roasted Label Rouge Chicken lemon and rosemary rubbed, natural pan jus | 32 | |||
| Double Rib Colorado Lamb Chop rosemary jus, roasted shallots | 52 | |||
| Duck Mullard Fillet tamarind infused jus | 34 | |||
| seafood | ||||
| 2.5 Lb. Maine Lobster | 60 | |||
| Surf & Turf 1.5 lb. maine lobster, petit filet mignon | 58 | |||
| Sautéed Dover Sole "meuniere" | 47 | |||
| Grilled Wild Salmon yellow mustard seed and tarragon vinaigrette, lentil salad | 32 | |||
| Sesame Crusted Tuna Steak meyer lemon gremolata | 45 | |||
| Grilled Giant Shrimp "crustace" reduction, orange braised fennel | 49 | |||
| Sauteed Red Snapper espelette pepper, tomato, oregano marmalade and citrus oil | 38 | |||
| sides | ||||
| Green Asparagus sauteed or steamed | 13 | |||
| Baby Spinach sauteed or creamed | 13 | |||
| Broccolini | 13 | |||
| Potato Gratin | 10 | |||
| Parmesan Gruyere Popover | 10 | |||
| Natural Cut French Fries | 10 | |||
| Mashed Potatoes | 10 | |||
| Baked Potato | 10 | |||
| Hash Brown Potatoes | 10 | |||
| Crisp Buttermilk Battered Onion Rings | 13 | |||
| Wild Mushrooms | 13 | |||
| desserts $12 | ||||
| Seasonal Fresh Fruit Cake served warm with vanilla bean ice cream | ||||
| Vanilla Creme Brulee chocolate pistachio biscotti | ||||
| Coconut Lemon Cake malibu scented genoise, lemon cream and shaved coconut icing | ||||
| Assorted Ice Cream and Sorbet served in an almond tuile | ||||
| Dark Chocolate Mousse blackout cake and espresso coffee | ||||
| Fresh Berries and Creme Fraiche | ||||
| Classic Apple Pie a la mode | ||||
| New York Cheese Cake served with a pineapple compote | ||||
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