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Home > Restaurants > Bun
| 01. Shrimp Roll shrimp, berkshire pork belly, b�n, lettuce, and mint, served with peanut sauce | 6 | |||
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| 02. Beef Roll bun, arugula, pineapple, and herbs, served with cham sauce | 6 | |||
| 03. Vegetable Spring Roll Bun bun seasonal mushroom, jicama, and herbs, served with soy sauce | 5 | |||
| 04. King Crab Spring Roll pork king crab meat and water chestnut, served with nuoc cham sauce | 7 | |||
| 05. Hot Steamed Roll bun and king mushroom, served with soy sauce | 6 | |||
| 06. Rocket Roll maria's rocket-fried tiger shrimp pork and scallions | 12 | |||
| 07. Beef Salad spicy beef mixed greens, endives, pineapple, pomelo and basil, served with lime dressing | 9 | |||
| 08. Cubed Beef Salad beef cubes, butter, garlic, soy sauce and water chestnut, served with lime dressing | 10 | |||
| 09. Papaya Salad shredded green papaya, beef jerky, fragrant knotweed, basil, fried onions and peanuts, served with lime dressing | 9 | |||
| 10. Lobster Salad endives, pineapple, herbs, grape tomatoes and basil, served with lemongrass dressing | 12 | |||
| 11. Chicken Salad shredded chicken, fragrant knotweed, red onion and cabbage, served with lime dressing | 9 | |||
| 12. Soho Shrimp tiger shrimp sauteed in a coconut green curry sauce | 12 | |||
| 13. Sweet and Sour Fish tamarind sauce, tomato, garlic and onion, served with house sauce | 12 | |||
| 14. Calamari garlic onion, butter, soy sauce and fish sauce | 10 | |||
| 15. Tiger Shrimp garlic and chilli, served with lemongrass extra-virgin olive oil | 12 | |||
| 16. Stir-fried Frog Legs french imported butter, garlic, and onion | 12 | |||
| 17. Sausage wild boar blood sausages, served with pickled green papaya and spicy ginger sauce | 10 | |||
| 18. Pork Ribs pork ribs on a sugar cane stick, with a honey mustard glaze | 10 | |||
| 19. Short Ribs short beef ribs wrapped on lemongrass skewers, served with hoisin peanut sauce | 10 | |||
| 20. Nem of Lamb pineapple relish, lettuce wrap, served with anchovy sauce | 12 | |||
| 21. Duck Confit daikon pancake, duck and egg, served with red vinegar soy | 12 | |||
| 22. Mini Cakes diced pork, mushroom and mung bean | 6 | |||
| bun | ||||
| 23. Bun Shrimp shrimp, berkshire pork belly, cucumber, and herb salad | 9 | |||
| 24. Bun Hanger Steak apples, asian mustard green, and mint | 10 | |||
| 25. Bun Nem Lamb nem lamb, spring roll, pickled shaved papaya and herbs | 10 | |||
| 26. Bun Basa Fish turmeric, dill, and cucumber salad, served with anchovy sauce | 10 | |||
| 27. Bun Vegetable king mushroom, shitake, tofu, and herbs, served with soy sauce | 9 | |||
| bun soup & pho $9 | ||||
| 29. Bun Mekong fish, shrimp, crab, served in a seafood broth | ||||
| 30. Bun spicy, Hue Style beef shin, berkshire pork in a spicy broth | ||||
| 31. Pho Beef sirloin cubes, rare beef, oxtail in an anise broth | ||||
| 32. Pho Chicken egg, rau ram, ginger anise broth | ||||
| side | ||||
| White Rice | 2 | |||
| Sticky Rice with chinese sausages | 3 | |||
| 01. Shrimp Roll shrimp, berkshire pork belly, bún, lettuce, mint leaves, served with peanut sauce | 6 | |||
|---|---|---|---|---|
| 02. King Crab Roll pork, king crab meat, water chestnut, served with nuoc cham sauce | 7 | |||
| 03. Hot Steamed Roll bún, king mushroom, served with soy sauce | 6 | |||
| 04. Rocket Roll chef maria's original rocket fried tiger shrimp, pork, scallions | 6 | |||
| 05. Spicy Beef Salad spicy beef, mixed greens, endives, pineapple, pomelo, basil and lime dressing | 9 | |||
| 06. Grilled Shrimp Salad grilled tiger shrimp, mixed greens, endives, pineapple, basil, fragrant knotweed, and lime dressing | 12 | |||
| 07. Papaya Salad shredded green papaya, beef jerky, fragrant knotweed, basil, fried onions, peanuts, and lime dressing | 9 | |||
| 08. Vegetable Salad mushroom, tofu, black fungus, mixed greens, peanuts, and soy sauce dressing | 9 | |||
| 09. Soho Shrimp tiger shrimp sauteed in coconut green curry sauce | 12 | |||
| 10. Sausages wild boar sausages, served with pickled green papaya and spicy ginger sauce | 10 | |||
| 11. Pork Ribs pork ribs on a sugar cane stick, with a honey mustard glaze | 10 | |||
| 12. Short Ribs short beef ribs wrapped on lemongrass skewers, served with hoisin peanut sauce | 10 | |||
| 13. Nem of Lamb pineapple relish, lettuce wrap, served with anchovy sauce | 12 | |||
| 14. Duck Confit daikon pancake, duck egg, served with red vinegar soy sauce | 12 | |||
| 15. Mini Cakes diced pork, mushroom, green bean | 6 | |||
| 16. Grilled Pork Chops served with sticky rice and chinese pork sausages | 10 | |||
| 17. Grilled Spicy Chicken served with market vegetables | 10 | |||
| 18. Baby Lamb Lollipops eggplant, pear chutney, served with anise sauce | 12 | |||
| bun | ||||
| 19. Bun Shrimp shrimp, berkshire pork belly, cucumber and herb salad | 9 | |||
| 20. Bun Hanger Steak steak, apples, asian mustard greens | 10 | |||
| 21. Bun Nem Lamb nem lamb, spring roll, pickled shaved papaya, and herbs | 10 | |||
| 22. Bun Basa Fish fish, turmeric, dill, cucumber salad, served with anchovy sauce | 10 | |||
| 22. Bún Chicken grilled chicken, lettuce, herbs | 9 | |||
| 23. Bún Vegetables king mushroom, shitake, tofu, herbs, served with soy sauce | 9 | |||
| bun soup & pho $9 | ||||
| 25. Bun Mekong fish, shrimp, crab, seafood, broth | ||||
| 26. Bún Hue beef shin, berkshire pork in spicy lemongrass broth | ||||
| 27. Pho Beef beef sirloin cubes, rare beef, oxtail, anise broth | ||||
| 28. Pho Chicken shredded chicken, hour poached egg, fragrant knotweed, and ginger anise broth | ||||
| side | ||||
| White Rice | 2 | |||
| Sticky Rice with chinese sausages | 3 | |||
| rolls | ||||
|---|---|---|---|---|
| 01. Shrimp Roll shrimp, berkshire pork belly, bun, lettuce, and mint, served with peanut sauce | 6 | |||
| 02. Beef Roll bun, arugula, pineapple, and herbs, served with cham sauce | 6 | |||
| 03. Lamb Roll bun mustard green, apple, and herbs, served with plum sauce | 6 | |||
| 04. Salmon Roll bun, turmeric, avocado, bean sprouts, and dill, served with house sauce | 6 | |||
| 05. Vegetable Spring Roll bun, , seasonal mushroom, jicama, and herbs, served with soy sauce | 5 | |||
| 06. Hot Steamed Roll bun, and king mushroom, served with soy sauce | 6 | |||
| 07. King Crab Spring Roll pork, king crab meat and water chestnut, served with nuoc cham sauce | 9 | |||
| 08. Tuna Spring Roll mango-cucumber relish served with citrus soy dressing | 12 | |||
| 09. Rocket Roll Maria's Rocket fried tiger shrimp, pork and scallions | 6 | |||
| 10. Mini Cakes diced pork, mushroom and mung bean | 6 | |||
| 11. Buddha Delight mushrooms, soy sauce, mixed vegetables, bean sprouts, tofu and garlic | 8 | |||
| cold & salad | ||||
| 12. Beef Salad spicy beef, mixed greens, endives, pineapple, pomelo and basil, served with lime dressing | 9 | |||
| 13. Lobster Salad endives, pineapple, herbs, grape tomatoes and basil, served with lemongrass dressing | 12 | |||
| 14. Grilled Shrimp Salad grilled tiger shrimp, mixed greens, endives, pineapple, basil and fragrant knotweed | 12 | |||
| 15. Shrimp Carpaccio shaved fennel, pomelo and fragrant knotweed, served with lime dressing | 12 | |||
| 16. Chicken Salad shredded chicken, fragrant knotweed, red onion and cabbage, served with lime dressing | 9 | |||
| 17. Cubed Beef Salad beef cubes, butter, garlic, soy sauce and water chestnut, served with lime dressing | 12 | |||
| 18. Papaya Salad shredded green papaya, beef jerky, fragrant knotweed, basil, fried onions and peanuts, served with lime dressing | 9 | |||
| 19. Vegetable Salad mushroom, tofu, black fungus, mixed greens and peanuts, served with soy sauce dressing | 12 | |||
| fish & shellfish | ||||
| 20. Soho Shrimp tiger shrimp sauteed in a coconut green curry sauce | 12 | |||
| 21. Tiger Shrimp garlic and chilli, served with lemongrass extra-virgin olive oil | 12 | |||
| 22. Crispy Bass chanterelles, coconut pandan parsnip puree, and curry paste | 12 | |||
| 23. Sweet and Sour Fish tamarind sauce, tomato, garlic and onion, served with house sauce | 12 | |||
| 24. Diver Scallops braised endives, scallion radish, and chinese sausage | 12 | |||
| 25. Spicy Mussels coconut, curry paste, smoked bacon, and rice paddy herb | 12 | |||
| 26. Basil Mussels coconut water, green curry, lemongrass, and basil | 12 | |||
| 27. Cuttlefish spicy vietnamese salsa verde | 11 | |||
| 28. Calamari garlic, onion, butter, soy sauce and fish sauce | 10 | |||
| 29. Buttered Frog Legs deep fried frog legs in french imported butter, garlic, and onion | 12 | |||
| 30. Stir-fried Frog Legs French imported butter, garlic, and onion | 12 | |||
| meat & poultry | ||||
| 31. Baby Lamb eggplant and pear chutney, served with anise sauce | 12 | |||
| 32. Sausage wild boar blood sausages, served with pickled green papaya and spicy ginger sauce | 10 | |||
| 33. Short Ribs short beef ribs wrapped on lemongrass skewers, served with hoisin peanut sauce | 10 | |||
| 34. Pork Ribs ribs pork ribs on a sugar cane stick, with a honey mustard glaze | 10 | |||
| 35. Nem of Lamb pineapple relish, lettuce wrap, served with anchovy sauce | 12 | |||
| 36. Quail soy sauce garlic, onion, house barbecue sauce, and french imported butter | 12 | |||
| 37. Baby Back Ribs lemongrass onion, garlic, soy sauce, and fish sauce | 12 | |||
| 38. Duck Confit daikon pancake duck and egg, served with red vinegar soy sauce | 12 | |||
| bun | ||||
| 39. Bun, Shrimp shrimp, berkshire pork belly cucumber herbs salad | 11 | |||
| 40. Bun Hanger Steak steak apples, asian mustard green, mint | 11 | |||
| 41. Bun Nem Lamb nem lamb, spring rolls, pickled shaved papaya, herbs | 12 | |||
| 42. Bun Basa Fish fish turmeric, dill, cucumber salad, served with anchovy's sauce | 12 | |||
| 43. Bun Chicken spicy grilled chicken, lettuce, herbs | 10 | |||
| 44. Bun Vegetable king mushroom, shitake, tofu, herbs, served with soy cham | 10 | |||
| bun soup & pho | ||||
| Bun Mekong fish, shrimp, crab, water spinach served in a seafood broth | 12 | |||
| Bun Hue beef shin, berkshire pork served in a spicy broth | 11 | |||
| Pho Beef beef sirloin cubes, rare beef, oxtail, anise broth | 10 | |||
| Pho Chicken shredded chicken, hour-poached egg and fragrant knotweed served in a ginger anise broth | 10 | |||
| side | ||||
| White Rice | 2 | |||
| Sticky Rice with chinese sausage | 3 | |||
| rolls | ||||
|---|---|---|---|---|
| 01. Shrimp Roll shrimp, berkshire pork belly, bun, lettuce, mint, served with peanut sauce | 6 | |||
| 02. Beef Roll bún, arugula, pineapple, herbs, served with cham sauce | 6 | |||
| 03. Salmon Roll bún, turmeric, avocado, bean sprout, dill, anchovies sauce | 6 | |||
| 04. Vegetables Roll bún, seasonal mushroom, jicama, herbs, served with soy sauce | 5 | |||
| 05. Hot Steamed Roll bun, king mushroom, soy cham | 6 | |||
| 06. King Crab Rolls pork, king crab meat, water chestnut, served with nuoc cham sauce | 9 | |||
| 07. Rocket Roll maria's rocket fried tiger shrimp, pork, scallions | 6 | |||
| cold & salad | ||||
| 08. Spicy Beef Salad spicy beef, mixed greens, endives, pineapple, pomelo, basil, and lime dressing | 9 | |||
| 09. Shrimp Carpaccio shaved fennel, pomelo, fragrant knotweed, and lime dressing | 12 | |||
| 10. Grilled Shrimp Salad grilled tiger shrimp, mixed greens, endives, pineapple, basil, fragrant knotweed, and lime dressing | 9 | |||
| 11. Papaya Salad shredded green papaya, beef jerky, fragrant knotweed, basil, fried onions, peanuts, and lime dressing | 9 | |||
| fish & shellfish $12 | ||||
| 12. Diver Scallop braised endives, scallion radish, and chinese sausage | ||||
| 11. Tiger Shrimp garlic, chili, and lemongrass extra-virgin olive oil | ||||
| 12. Soho Shrimp tiger shrimp sautéed in coconut green curry sauce | ||||
| meat & poultry | ||||
| 16. Sausages wild boar blood sausages, served with pickled green papaya, spicy ginger sauce | 10 | |||
| 17. Short Ribs short beef ribs wrapped on lemongrass skewers, hoisin peanut sauce | 10 | |||
| 18. Pork Ribs on a sugar cane stick honey mustard glaze | 10 | |||
| 19. Baby Lamb Lollipops eggplant, pear chutney, anise sauce | 12 | |||
| bun | ||||
| 20. Bún Shrimp cucumber herbs salad | 11 | |||
| 21. Bun Hanger Steak steak, apples, asian mustard green, and mint | 11 | |||
| 22. Bun Nem Lamb nem lamb, spring rolls, pickled shaved papaya, and herbs | 12 | |||
| 23. Bun Basa Fish fish, turmeric, dill, cucumber salad, served with anchovy sauce | 12 | |||
| 24. Bun Vegetable king mushroom, shitake, tofu, herbs, soy cham | 10 | |||
| bun soup & pho | ||||
| 25. Bún Mekong fish, shrimp, crab, water spinach, seafood broth | 12 | |||
| 26. Bún Hue spicy beef shin, berkshire pork, and spicy lemongrass broth | 11 | |||
| 27. Pho Beef beef sirloin cubes, rare beef, oxtail, and anise broth | 10 | |||
| 28. Pho Chicken shredded chicken, hour poached egg, fragrant knotweed, and ginger anise broth | 10 | |||
| sides | ||||
| 29. Sticky Rice | 3 | |||
| 30. White Rice | 2 | |||
| desserts $5 | ||||
| 31. Pandan Panacotta with fresh strawberries | ||||
| 32. Sweet Coconut Banana with tapioca | ||||
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