Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Bunny Chow

Bunny Chow

74 Orchard St., New York, NY 10002 40.717592 -73.990403
Nr. Grand St.   See Map | Subway Directions Hopstop Popup
212-260-5317 Send to Phone

  • Cuisine: African/Moroccan
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review

Share this listing

Official Website

Bunnychowny.com

Nearby Subway Stops

F at Second Ave.; B, D at Grand St.

Prices

$14-$18

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Delivery
  • Late-Night Dining
  • Private Dining/Party Space
  • Delivery after 10pm

Alcohol

  • Full Bar

Delivery Area

Delancey St. to Houston St., Clinton St. to Allen St. * delivery service is not in place yet, but coming soon.

Profile

This venue is closed.

Combining the Dutch, English, Indian and indigenous influences of colonial Cape Town, Bunny Chow offers a unique adventure in eating—opened in the early fall of 2009, this small, rustic lodge is one of only a handful of South African restaurants in New York. The eponymous dish is named for the Durban region and borne of gold miners’ need to take their lunch on the go; a small trough is fashioned from a third of a loaf of lightly toasted bread, filled with sultry lamb curry and topped with tangy mango chutney. Bunny Chow and most other mains come with a cool carrot and pineapple slaw that cuts the spice with pops of sweetness. Also on offer is something called pap and boerewors—a mild Dutch sausage lounging over a patch of silky white corn polenta doused with sweet cooked onions in a light tomato sauce. Sienna-colored walls rise to meet soaring ceilings leaving room for a loft with a raft of tables and creating the effect of dining in a dark narrow cavern. At the bar, the owner, who goes by “Chef Paul”, chats merrily with regulars, offering glasses of African wine and stories of his days as a cricket player in St. Lucia.


Recommended Dishes

Biltongs, $7; pap and boerewors, $16; bunny chow, $14

Advertising
Advertising