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Satisfying more than sumptuous, the food at this Cali-Mex chain is cheap, and made with healthy ingredients: brown rice, lard-free beans, and fresh veggies. The namesake burritos are enormous, weighing in at over a pound. Chicken, beef, and vegetarian versions all come with black, red, or refried beans, brown rice, and pico de gallo—tomatoes, cilantro, onions, lime, and jalapeños—and are wrapped in one of seven types of tortilla. Some of the more flavorful versions include hot and spicy barbecue chicken, grilled beef in a tangy tomatillo salsa, and a fairly convincing vegetarian chorizo. The rest of the menu spans standards like tacos, enchiladas, and quesadillas. Just about everything can be made dairy-free with tofu sour cream and soy cheese. And while the locations vary in size (and cleanliness), at any Burritoville you'll generally find the same campy Mexican movie posters and red vinyl seating. — Simon Spelling

Mega-soy burrito, $7.59; holy mole burrito, $7.29; tostada salad, $5.49