Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Butcher Bar

Butcher Bar

37-08 30th Ave., Queens, NY 11103 40.764265 -73.916418
nr. 38th St.  See Map | Subway Directions Hopstop Popup
718-606-8140 Send to Phone

  • Cuisine: BBQ, Hamburgers, Steakhouse
  • Price Range: $$$$

    Key to Prices and ratings

    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10


    3 Reviews | Write a Review

Share this listing

Official Website


Sun-Thu, 11:30am-11pm; Fri-Sat, 11:30am-midnight

Nearby Subway Stops

N, Q at 30th Ave.



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Delivery
  • Good for Groups
  • Kid-Friendly
  • Lunch
  • Open Kitchens / Watch the Chef
  • Take-Out
  • Online Ordering
  • Delivery after 10pm
  • Catering


  • No Alcohol


Not Accepted

Delivery Area

36th Ave./Northern Blvd. to 20th Ave., 21st St. to 49th St.


Showcasing a sustainably-sourced supply of beef, pork, poultry and lamb, Butcher Bar lets good meat do the talking – with a kind nudge from the grill. The Astoria restaurant, with a triple billing from “organic,” “local” and “natural,” is a wood-paneled, open-kitchen temple of flesh, offering patrons a smorgasbord of grilled, smoked, roasted and raw selections. The restaurant's barbecue, most of which is too lightly smoked to compare to classic Southern or Midwestern flavors, is a paen to slow cooking. Pork spare ribs are especially satisfying, as are burnt ends, which are given a much more delicate treatment here than in their native Kansas City. House-made sausage and house-butchered cuts are consistently fresh and grilled to order; they are just as noteworthy as the barbecue menu and often highlight individual farms and suppliers. For dessert, apple cake is always on the house.

Recommended Dishes

Burnt ends, $7.49 per 1/4 lb.; St. Louis style dry rubbed ribs, $19.99 per half rack; sausage of the day, $5.49 per 1/4 lb; PBLT sandwich, $10.99