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415 Lafayette St.,
New York, NY 10003
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Mon-Sat, 5:30pm-11:30pm; Sun, closed
6 at Astor Pl.; N, R, W at 8th St.-NYU
$17-$38
American Express, Diners Club, Discover, MasterCard, Visa
Recommended
With its lofted space packed with youthful scenesters and a pumping soundtrack, Butter has the trappings of a nightclub, but the spot also boasts an expert New American kitchen under the direction of Chef Alexandra Guarnaschelli, a Greenmarket devotee. An extensive wine list and specialty cocktails like puréed-blackberry margaritas further distract from the food, although there’s much to enjoy on the homey and hearty menu; dandelion greens provide a bitter counterpoint to smooth, and sweetened chicken liver crostini; Colorado rack of lamb comes with fresh chili-basil pesto, or a decadent mound of goat cheese and honey, depending on the season. The dining area is windowless with tables for two clustered in the center, and crescent-shaped booths along the sides. In lieu of a view there’s an illuminated photo of a birch forest in back, an arboreal motif that repeats in the exclusive Birch Room lounge downstairs.
Recommended DishesSteak tartar, $19; rack of lamb, $36
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