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appetizers
Soup of the Day please ask your server the daily selection				12
Grilled Octopus crispy heirloom potatoes with harissa, orange and marcona almond aillade				18
Maplebrook Farms Vermont Burrata grilled mortadella with olive toast, capers and heirloom carrots				19
Hudson Valley Foie Gras Terrine rhubarb compote with creme fraiche coffee cake and black pepper gastrique				21
Iceberg Wedge blue cheese dressing with crispy shallots and cherry tomatoes				15
Maine Crab Cakes homemade tartar sauce with charred red jalapeno				21
Seared Yellowfintuna haricots vert, hard-boiled egg and warm anchovy dressing				18
Cavatappi Pasta With Spicy Lamb Sausage yellow tomato sauce				15
Romaine Salad basil pesto, light caesar dressing				15
entrees
Colorado Rack of Lamb braised baby artichokes with taggiasca olives and spring onions				38
Roasted Long Island Fluke english pea pistou with breakfast radish and fennel				32
Heritage Double-cut Pork Chop and Crispy Trotters red cabbage with spicy mustard and cornichons				32
Grilled Wild Alaskan King Salmon warm fingerling potato salad with creme fraiche and pancetta				34
Roasted All-natural Chicken Breast chicken liver stuffing with spinach soubise and slow-cooked flageolet				27
Wild Mushroom Ragout warm brioche with duxelles, truffle butter and a fried farm egg				24
Hudson Valley Duck Breast tuscan kale and creamy farro with homemade apricot jam				35
Creekstone Farms Prime New York Strip Steak hand-cut french fries and bone marrow gremolata				42
Poached Maine Lobster tender leeks with romesco sauce and ancho chili				38
sides $8
Creamed Spinach
Grilled Asparagus
Crispy Potato Gnocchi with black pepper
desserts
Raspberry Beignets vanilla dipping sauce				14
Chocolate-hazelnut Pot de Creme caramel shortbread and chantilly				12
Lemon Poppy Seed Pound Cake creme fraiche ice cream				12
Frozen White Chocolate Souffle with roasted apricots and toasted brioche				14
Warm Banana Parfait rum caramel, bittersweet chocolate and toasted walnuts				12
Cheese and Fruit Plate please ask your server for daily selection				14
drinks
Butter Martini svedka citron vodka, parma pomegranate liqueur, cointreau and a splash of pineapple				15
One For the Book 1+1= 3 cava, b&b liqueur, meyer lemon twist				15
Bikinis on Top avion blanco tequila, ginger beer, chambord and lemon juice				15
Havana in the City bacardi rum, fresh cranberry juice, combier orange liqueur, lime juice				15
Man's Best Friend tanqueray gin, aperol, fresh grapefruit juice with a salt rim				15
415 Manhattan bulleit bourbon, carpano antica sweet vermouth, fernet braca, homemade brandied cherries				15
Mickey Blue Eyes grey goose vodka with blue cheese stuffed olives				15
Butter's Seasonal Mocktail - the Clare Quilty passion fruit juice with soda water and lime				9

wine by the glass

champagne and sparkling wine
Cava 1-1=3 "brut" nv (penedes, spain)				11
Veuve Clicquot Brut nv (reims, france)				20
white
Griiner Veltliner fritsch "windspiel" 2010 (burgenland, austria)				10
Pinot Gris breggo 2010 (anderson valley, california				14
Chardonnay talbot "logan" sleep hollow vineyard 2009. (santa lucia highlands, california)				15
Sauvignon Blan santa barbara winery 2009 (santa ynez valley, ca)				15
red
Zinfandel old parcel block 4 2009 (lodi, california				13
Pinot Noir solena grande cuvee 2009 (willamette valley, or)				14
Malbec zuccardi 2009 (mendoza, argentina )				15
Cabernet Sauvignon "sean minor" 2008 (napa valley)				18

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