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Home > Restaurants > Butter
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| appetizers | ||||
|---|---|---|---|---|
| Soup of the Day please ask your server for the daily selection | 10 | |||
| Butter's Homemade Charcuterie Plate fennel salami, duck mortadella, chicken sausage and chicken liver on toast | 16 | |||
| Cavatappi Pasta With Spicy Lamb Sausage yellow tomato sauce | 12 | |||
| Heirloom Tomato Salad house made ricotta with black olives, lemon and fresh oregano | 17 | |||
| Brown Sugar Glazed Pork Belly grilled zucchini, scallions and fresh mint | 19 | |||
| Romaine Salad basil pesto, light caesar dressing | 12 | |||
| Blackened Dry Diver Sea Scallops grilled local corn, cutting celery and lemon | 21 | |||
| Seared Hudson Valley Foie Gras sauteed rhubarb, cardoons and blood orange marmalade | 21 | |||
| Soft Shell Crabs scotch bonnet chili and pickled kirby salsa | 21 | |||
| Ceviche of Long Island Fluke "fino verde" basil, fresh lime and serrano chilies | 16 | |||
| Cherry tomato, Yellow Cucumber and Galia Melon Salad brined goat cheese | 15 | |||
| entrees | ||||
| Crispy Hudson Valley Duck Breast grilled local frisee, fried kelasae onions and fresh gooseberry jam | 30 | |||
| Oven-roasted All-natural Chicken Breast grilled scallions, romesco sauce, dandelion greens | 27 | |||
| Seared Wild Salmon summer pea and onion ragoth black mint and olive oil | 28 | |||
| Olive Oil-poached Florida Grouper braised baby carrots and beets with coriander and chervil butter | 28 | |||
| Seared Colorado Rack of Lamb fairy tale eggplant with artichoke hearts, local zucchini and slow-cooked lemon | 36 | |||
| Homemade Nettle and Saffron Ravioli mascarpone cheese, poached farm egg, crispy shallots | 20 | |||
| Seared prime, Dry-aged Creekstone Farms Strip Steak sauteed lamb's quarter and watercress, sage potatoes and sauce gribiche | 39 | |||
| Florida Shrimp "a la plancha" grilled cherry lane farms asparagus and roasted parsnips with a walnut grappa salsa | 34 | |||
| sides | ||||
| Grilled Baby Zucchini with crispy squash blossoms and paf | 7 | |||
| Baked Great White Northern Beans with garlic and titan | 6 | |||
| Crispy Local Okra with jalapeno easter egg radish salsa | 7 | |||
| desserts | ||||
| Raspberry Beignets vanilla dipping sauce | 10 | |||
| Warm Carrot Cake candied walnuts and mexican cinnamon ice cream | 12 | |||
| Dark Chocolate Torte homemade dulce de leche, chestnut honey ice cream | 12 | |||
| Fresh Blackberry and Huckleberry Crisp buttermilk ice cream | 12 | |||
| Caramelized Peach Upside Down Cake homemade ricotta, toasted coriander and lemon verbena | 12 | |||
| Ice Cream and Sorbet please ask your server for daily selection | 10 | |||
| Cheese and Fruit Plate please ask your server for daily selection | 14 | |||
| sample chocolate flavors | ||||
| Signature flavor: Butter Rum Caramel lightly salted dark rum caramel inside a dark chocolate shell | ||||
| Signature Flavor Green Tea japanese matcha in a milk chocolate shell | ||||
| Spice cinnamon, vanilla and a hint of mexican chili with dark chocolate | ||||
| Cappuccino espresso ganache in a white chocolate shell with cocoa nibs | ||||
| Coconut Black Tea black tea infused ganache in a milk chocolate shell | ||||
| Honey Chamomile chamomile and honey ganache with local bee pollen | ||||
| Passion Fruit Caramel passion fruit enrobed in a white chocolate shell | ||||
| Apricot Pate de Fruit With Cashew Butter encased in a milk chocolate shell | ||||
| drinks | ||||
| Butter Martini svedka citron vodka, pama pomegranate liqueur, cointreau and a splash of pineapple | 14 | |||
| Fresh Grape Crush ciroc vodka, muddled grapes, fritsch gruner, simple syrup, and a splash of soda | 14 | |||
| Elderflower Spritzer riesling, st. germain elderflower liqueur, and sparkling water | 14 | |||
| Spring Champagne Mist champagne, fresh mint and rosemary infusion | 14 | |||
| &Quot;spicy" Margarita patron silver, tamarind puree, cointreau and fresh lime juice with chili-salted rim | 14 | |||
| Fig Fusion makers mark, fig puree and a splash of cognac | 14 | |||
| Kiwi Caipirosca fresh muddled kiwi, leblon cachaca, sugar and lime juice | 14 | |||
| Tangerine Martini clementine vodka, honey tangerine juice and fresh lemon | 14 | |||
| Sandeman 40 year | 35 | |||
| Jurancon Domaine Cauhape 05 france | 15 | |||
| Quady Winery "elysium" Black Muscat madera, california 2007 | 11 | |||
| Mission Hill Riesling icewine, "five vineyards" okanagan valley, british columbia 2006 | 15 | |||
| &Quot;oremus" Tokaji Aszu "5 puttonyos", hungry 2000 | 15 | |||
| Chenin Blanc "chateau de fesles" 05 bernard germain, bonnezeaux, france | 16 | |||
| Dulce Monastrell olivaris jumilla spain 03 | 15 | |||
| Moscato D'asti cascinetta, vietti italy 06 | 15 | |||
| Inniskillin Ice Wine cabernet franc, canada 2006 | 20 | |||
| Grappa de Pinot Grigio clear creek distillery, oregon | 15 | |||
| Remy Martin vsop | 12 | |||
| Xo | 40 | |||
| Courvoisier vs | 15 | |||
| Xo | 35 | |||
| Martell vsop | 20 | |||
| Xo | 25 | |||
| Hennessy vs | 12 | |||
| Xo | 40 | |||
| Paradis | 65 | |||
| Warres otima 20 year | 15 | |||
| Sandeman 20 year | 16 | |||
| Moscato D'asti elio perrone, sourgal 06 | 15 | |||
| Muscat, Beaumes de venise, Jaboulet "le chant de griolles" france 05 | 12 | |||
| Wild Hibiscus Cheer raspberry vodka, cognac, hibiscus infusion and a splash of rose | 14 | |||
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