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Home > Restaurants > Butter
| appetizers | ||||
|---|---|---|---|---|
| Soup of the Day please ask your server for the daily selection | 10 | |||
| Butter's Homemade Charcuterie Plate homemade chicken sausage, duck mortadella, salami and goose rillettes on toast | 16 | |||
| Cavatappi Pasta With Spicy Lamb Sausage yellow tomato sauce | 12 | |||
| Artichoke and Fennel Salad roasted grapes, salsa verde | 15 | |||
| Spring Pea Salad With Crispy Bacon chervil, tarragon and parmesan | 14 | |||
| Romaine Salad basil pesto, light, caesar dressing | 12 | |||
| Chatham Cod Cakes arugula leaves, brown butter and toasted paprika aioli | 19 | |||
| Raw Kampachi fennel, orange and black salt | 19 | |||
| Seared Hudson Valley Foie Gras caramelized gala apples, coriander, almonds | 21 | |||
| Soft Shell Crabs scotch bonnet and grilled ramp salsa | 21 | |||
| entrees | ||||
| Grilled "heritage" Pork Chop With Pork Belly charred ramps, purple majesty potatoes and sunchokes with grainy mustard | 32 | |||
| Oven - Roasted All - Natural Chicken Breast grilled scallions, romesco sauce, dandelion greens | 27 | |||
| Pan - Seared Filet of Branzino spring ragout of fava beans, fiddlehead ferns and pearl onions with crispy ginger and fresh mint | 29 | |||
| Olive Oil - Poached Striped Bass tuscan kale with balsamic, celery hearts, breadcrumbs and black olives | 28 | |||
| Seared Colorado Rack of Lamb roasted eggplant with braised fennel, artichoke hearts and slow - cooked lemon | 36 | |||
| Homemade Nettle and Saffron Ravioli mascarpone cheese, poached hearts and slow - cooked lemon | 36 | |||
| Mascarpone cheese, Poached Farm egg, Crispy Shallots | 20 | |||
| Seared Creekstone Farms New York Strip Steak local spinach, sauce gribiche, crispy local potatoes with sage | 36 | |||
| Grilled Florida Shrimp "a la plancha" grilled cherry lane farms asparagus and roasted parsnips with a walnut grappa salsa | 34 | |||
| Hudson Valley Duck Breast fork - crushed sunchokes with a roasted date puree and sunflower greens | 30 | |||
| sides | ||||
| Grilled lentils, Fiddleheads ferns, Balsamic | 6 | |||
| Butter - Braised Gold Nugget and German Butterball Potato | 7 | |||
| Grilled Asparagus With Pretzel Crumbs and Garlic | 8 | |||
| desserts | ||||
| Raspberry Beignets vanilla dipping sauce | 10 | |||
| Warm Carrot Cake candied walnuts and mexican cinnamon ice cream | 12 | |||
| Strawberry Shortcake local strawberries, creme fraiche, whipped cream and raspberry sorbet | 12 | |||
| Brandied Cherry Dark Chocolate Tart chestnut honey ice cream | 12 | |||
| Frozen Caramelized White Chocolate Souffle dark chocolate brownie and elderberry jam | 12 | |||
| Ice Cream and Sorbet please ask your server for daily selection | 10 | |||
| Cheese and Fruit Plate please ask your server for daily selection | 14 | |||
| Rhubarb, Brown Butter and Mascarpone Ice Cream Tart home made dulce de leche | 10 | |||
| drinks | ||||
| Butter Martini svedka citron vodka, pama pomegranate liqueur, cointreau and a splash of pineapple | 14 | |||
| Fresh Grape Crush ciroc vodka, muddled grapes, fritsch gruner, simple syrup, and a splash of soda | 14 | |||
| Elderflower Spritzer riesling, st. germain elderflower liqueur, and sparkling water | 14 | |||
| Spring Champagne Mist champagne, fresh mint & rosemary infusion | 14 | |||
| &Quot;spicy" Margarita patron silver, tamarind puree, cointreau & fresh lime juice with chili - slated rim | 14 | |||
| Fig Fusion makers mark, fig puree and a splash of cognac | 14 | |||
| Kiwi Caipirosca fresh muddled kiwi, leblon cachaca, sugar & lime juice | 14 | |||
| Tangerine Martine clementine vodka, honey tangerine juice & fresh lemon | 14 | |||
| Sandeman 40 year | 35 | |||
| Jurancon Domaine Cauhape 05 france | 15 | |||
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