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Home > Restaurants > Butter

Butter Menu

appetizers
Soup of the Day please ask your server for the daily selection       10
Butter's Homemade Charcuterie Plate fennel salami, duck mortadella, chicken sausage and chicken liver on toast       16
Cavatappi Pasta With Spicy Lamb Sausage yellow tomato sauce       12
Heirloom Tomato Salad house made ricotta with black olives, lemon and fresh oregano       17
Brown Sugar Glazed Pork Belly grilled zucchini, scallions and fresh mint       19
Romaine Salad basil pesto, light caesar dressing       12
Blackened Dry Diver Sea Scallops grilled local corn, cutting celery and lemon       21
Seared Hudson Valley Foie Gras sauteed rhubarb, cardoons and blood orange marmalade       21
Soft Shell Crabs scotch bonnet chili and pickled kirby salsa       21
Ceviche of Long Island Fluke "fino verde" basil, fresh lime and serrano chilies       16
Cherry tomato, Yellow Cucumber and Galia Melon Salad brined goat cheese       15
entrees
Crispy Hudson Valley Duck Breast grilled local frisee, fried kelasae onions and fresh gooseberry jam       30
Oven-roasted All-natural Chicken Breast grilled scallions, romesco sauce, dandelion greens       27
Seared Wild Salmon summer pea and onion ragoth black mint and olive oil       28
Olive Oil-poached Florida Grouper braised baby carrots and beets with coriander and chervil butter       28
Seared Colorado Rack of Lamb fairy tale eggplant with artichoke hearts, local zucchini and slow-cooked lemon       36
Homemade Nettle and Saffron Ravioli mascarpone cheese, poached farm egg, crispy shallots       20
Seared prime, Dry-aged Creekstone Farms Strip Steak sauteed lamb's quarter and watercress, sage potatoes and sauce gribiche       39
Florida Shrimp "a la plancha" grilled cherry lane farms asparagus and roasted parsnips with a walnut grappa salsa       34
sides
Grilled Baby Zucchini with crispy squash blossoms and paf       7
Baked Great White Northern Beans with garlic and titan       6
Crispy Local Okra with jalapeno easter egg radish salsa       7
desserts
Raspberry Beignets vanilla dipping sauce       10
Warm Carrot Cake candied walnuts and mexican cinnamon ice cream       12
Dark Chocolate Torte homemade dulce de leche, chestnut honey ice cream       12
Fresh Blackberry and Huckleberry Crisp buttermilk ice cream       12
Caramelized Peach Upside Down Cake homemade ricotta, toasted coriander and lemon verbena       12
Ice Cream and Sorbet please ask your server for daily selection       10
Cheese and Fruit Plate please ask your server for daily selection       14
sample chocolate flavors
Signature flavor: Butter Rum Caramel lightly salted dark rum caramel inside a dark chocolate shell      
Signature Flavor Green Tea japanese matcha in a milk chocolate shell      
Spice cinnamon, vanilla and a hint of mexican chili with dark chocolate      
Cappuccino espresso ganache in a white chocolate shell with cocoa nibs      
Coconut Black Tea black tea infused ganache in a milk chocolate shell      
Honey Chamomile chamomile and honey ganache with local bee pollen      
Passion Fruit Caramel passion fruit enrobed in a white chocolate shell      
Apricot Pate de Fruit With Cashew Butter encased in a milk chocolate shell      
drinks
Butter Martini svedka citron vodka, pama pomegranate liqueur, cointreau and a splash of pineapple       14
Fresh Grape Crush ciroc vodka, muddled grapes, fritsch gruner, simple syrup, and a splash of soda       14
Elderflower Spritzer riesling, st. germain elderflower liqueur, and sparkling water       14
Spring Champagne Mist champagne, fresh mint and rosemary infusion       14
&Quot;spicy" Margarita patron silver, tamarind puree, cointreau and fresh lime juice with chili-salted rim       14
Fig Fusion makers mark, fig puree and a splash of cognac       14
Kiwi Caipirosca fresh muddled kiwi, leblon cachaca, sugar and lime juice       14
Tangerine Martini clementine vodka, honey tangerine juice and fresh lemon       14
Sandeman 40 year       35
Jurancon Domaine Cauhape 05 france       15
Quady Winery "elysium" Black Muscat madera, california 2007       11
Mission Hill Riesling icewine, "five vineyards" okanagan valley, british columbia 2006       15
&Quot;oremus" Tokaji Aszu "5 puttonyos", hungry 2000       15
Chenin Blanc "chateau de fesles" 05 bernard germain, bonnezeaux, france       16
Dulce Monastrell olivaris jumilla spain 03       15
Moscato D'asti cascinetta, vietti italy 06       15
Inniskillin Ice Wine cabernet franc, canada 2006       20
Grappa de Pinot Grigio clear creek distillery, oregon       15
Remy Martin vsop       12
Xo       40
Courvoisier vs       15
Xo       35
Martell vsop       20
Xo       25
Hennessy vs       12
Xo       40
Paradis       65
Warres otima 20 year       15
Sandeman 20 year       16
Moscato D'asti elio perrone, sourgal 06       15
Muscat, Beaumes de venise, Jaboulet "le chant de griolles" france 05       12
Wild Hibiscus Cheer raspberry vodka, cognac, hibiscus infusion and a splash of rose       14
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