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| Cuvee Bxl our house beer. brussels-style amber ale brewed with curacao orange peel, coriander, and grains of paradise. dry citrus flavor with a clean finish. an excellent session beer, 6% | 6 | |||
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| Stella Artois crisp, clean lager. pale golden color and light on the palate. brewed in leuven, belgium, 5% | 4 / 5.00 | 6 | 8 | |
| Hoegaarden the original belgian wheat beer brewed with orange peel and coriander. hazy and unfiltered, its flavors are refreshingly light. recommended without a fruit garnish, 5.2% | 6 | 7 | 9 | |
| Leffe Blond blond ale, sweet and malty. pale golden color, fruity aroma. slightly bitter finish, 7.5% | 6 | |||
| Maredsous 8 abbey dubbel style. deep burgundy with sweet malt and hints of anise. finishes bitter and clean, 8% | 8.50 | |||
| Chimay Cinq Cents brewed to celebrate chimay's 500th anniversary. amber and dry tripel with a pleasantly spicy finish on the palate, 8.5% | 9 | |||
| Kasteel Blond Bier golden craft ale. strong and smooth, with slight notes of honey and citrus. from the van honsebrouck brewery in ingelmunster, belgium, 11% | 8 | |||
| Rodenbach flemish sour red ale, sweet and tart with hints of green apple. refreshing and pairs well with mussels, 6% | 7 | |||
| Delirium Tremens a complex flavor blend of sweet, spicy, and strong. pale golden color, clean finish, 9% | 7.50 | |||
| Lindemans Framboise spontaneously fermented raspberry lambic. very sweet, perfect with dessert, 5% | 7 | |||
| Lucifer belgian golden ale. strong and slightly malty with sweet and spicy flavors, 8% | 7.50 | |||
| Duvel classic golden ale. balanced: strong, malty, and clean. puurs, belgium, 8.5% | 8 | |||
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| Corsendonk Pale Ale golden, effervescent. dry and bittersweet. oud-turnhout, belgium, 7.5% | 7.50 | |||
| Corsendonk Brown Ale full-bodied dark brown with hints of chocolate and anise. oud-turnhout, belgium, 7.5% | 7.50 | |||
| Chimay Bleu dark brown with a strong spicy character. originally brewed as a christmas beer. bottle-conditioned. scourmont, belgium, 9% | 9 | |||
| Chimay Rouge dark brown, fruity, slightly sweet. bottle-conditioned. scourmont, belgium, 7% | 8 | |||
| La Chouffe pale and dry with a crisp sweet finish. hints of clove. d'achouffe, belgium, 8% | 8 | |||
| Houblon Chouffe belgian tripel ipa. floral aroma, hoppy and malty finish. d'achouffe, belgium, 8% | 8 | |||
| Malheur 10 strong belgian golden ale brewed at delandtsheer brewery. malty with a clean, fresh hop finish, highly recommended. buggenhout, belgium, 10% | 8 | |||
| Rochefort 6 dubbel-style trappist ale. deep brown. rochefort, belgium, 7.5% | 12 | |||
| Orval trappist. amber, dry, and hoppy with a bitter orange flavor. villers d'orval, 6.9% | 12 | |||
| Westmalle Dubbel dark brown, with hints of toffee and chocolate. malle, belgium, 7% | 12 | |||
| Westmalle Tripel deep gold, complex herbal flavor with a rich malt sweetness. malle, belgium, 9.5% | 12 | |||
| Maredsous 10 strong golden tripel, brewed by moortgat. puurs, belgium, 10% | 8.50 | |||
| Hennepin Saison from brewery ommegang. spicy, sweet and tangy with hints of bitter orange and ginger. cooperstown, ny, 7% | 7 | |||
| Lindemans Lambic Ales very sweet, spontaneously fermented beer. vlezenbeek, belgium | 12 | |||
| Peche peach | ||||
| Pomme green apple | ||||
| Boon Kriek traditional lambic spontaneously fermented with real cherries. minimum 200 grams of cherries per liter. maintains a tart sweetness distinguishable from the lindemans. lembeek, belgium | 12 | |||
| Boon Gueuze a blended lambic aged in giant oak vats. sour and acidic without added fruit, lembeek, belgium | 12 | |||
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