Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Ça Va Todd English

Ça Va Todd English

310 W. 44th St., New York, NY 10036 40.758796 -73.989512
nr. Eighth Ave.  See Map | Subway Directions Hopstop Popup
212-803-4545 Send to Phone

    Reserve a Table

  • Cuisine: French
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    5 out of 10

      |  

    5 Reviews | Write a Review

Share this listing

Official Website

cavatoddenglish.com

Hours

Sun-Wed, 7am-midnight; Thu-Sat, 7am-1am

Nearby Subway Stops

A, C, E at 42nd St.-Port Authority Bus Terminal; 1, 2, 3, 7, N, Q, R, S at Times Sq.-42nd St.

Prices

$23-$43

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Breakfast
  • Brunch - Weekend
  • Business Lunch
  • Dine at the Bar
  • Fireplace
  • Late-Night Dining
  • Lunch
  • Notable Chef
  • Notable Wine List
  • Private Dining/Party Space
  • Prix-Fixe
  • Theater District
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Profile

Todd English and his chef de cuisine, Matt Corbett, work up seasonally changing, interest-piquing menus at this modern French brasserie, and use monthly prix fixes as a testing ground for new plates. At first glance, Ça Va pronounces every Parisian trill and accent—steak frites, canard, escargot. But upon closer inspection, many items have nouveau twists. When is the last time your side salad came with braised beef tongue? That's what you get when you dig into the endive and radicchio dressed in truffle vinaigrette. It comes when you order a buttery medallion of wagyu beef, as does a toast larded with bone marrow. Ça Va could easily have been the snoozy mess hall of the Intercontinental (the restaurant's lounge opens into the reception lobby). And the décor has a Marriot-esque aesthetic—features like striped banquettes and mirrored columns are a little too forced and a little too generic. But the food is good enough to attract guests beyond the hotel rooms above.

Recommended Dishes

Bavette de boeuf Wagyu, $33; prime rib de chez Niman, $39

Advertising
[an error occurred while processing this directive]
Advertising