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breakfast

les oeufs
L’ Américain two eggs anyway, bacon, french grilled sausage, hash browns, toast, fresh juice, coffee or tea				25
Omelet ‘44’ four french cheeses, petit greens, toast				16
Egg White Frittata turkey bacon, spinach, tomato confit, toast				17
Eggs Benedict french country ham, sautéed asparagus hollandaise, butter biscuit				20
Quail Egg Sunny Side 12 eggs, asparagus, toast soldiers				13
Toasted Croque Madame 'fingers' soft cooked egg, country ham, gruyère, mornay sauce				13
Steak and Eggs two eggs anyway, marinated flatiron, hollandaise, pommes soufflés, toast				21
petit déjeuner
Le Parisien assorted breads and pastries, fresh juice, coffee or tea, jam, butter				15
Brioche French Toast caramelized bananas, nutella drizzle, graham crumble				14
Ricotta Pancakes meyer lemon, fresh blue berries, vermont maple syrup				18
Belgium Waffles pecan butter, fresh berries				14
Smoked Salmon Sliders mini potato-dill rolls, red onion, crème fraiche				15
House Made Granola fresh fruit, berries, yogurt				13
Steel Cut Irish Oatmeal crunchy raisin-nut crumble				9
Almond Milk Oatmeal dried cranberries, blueberries, banana				9
Low Fat Yogurt plain, assorted fresh berries				6
viennoiserie
Pain Au Chocolat				5
Croissant				4
Almond Croissant				5
Brioche				4
Bagel				4
Muffin				4
Petite Baguette				5
Toast				3
Danish				4
coffee & tea
Coffee regular or decaf				6
Cappuccino				6.50
Latte				6.50
Espresso				4.50
Selection of Teas				5.50
fresh juices $7
Orange
Grapefruit
Cranberry
Apple Cider
Carrot
sides
Smoked Salmon				8
Applewood Bacon				6
Grilled French Sausage				6
Hash Browns				6
Cereal				6
Fresh Fruit and Berries seasonal				6

lunch

appetizers
Soupe Aux Cinq Oignons five onion soup chevre-gruyère crostini				10
Salade de Légumes de Printemps marinated spring vegetables sweet carrot puree almond panna cotta				13
Mushroom Veloute wild mushroom soup parmesan cloud, spring garlic toast				8
La Salade Ca Va field greens, crudite vegetables confit tomato croustade herbes de provence vinaigrette				10
Roasted Beet Salad petit greens humboldt fog goat cheese walnut vinaigrette				12
Risotto Au Faro faro risotto, spring peas and onions parmesan, minted pea veloute				12
Goat Cheese Caesar Salad gem lettuce, aged goat cheese creamy parmesan dressing				12
Steak Tartare hand-cut filet mignon, mustard aioli grilled toast, quail egg				14
Sweet Pea Ravioli pancetta, mushrooms mint, parmesan				12
Poached Hen Egg garlic spinach, chanterelle mushrooms parmesan cloud				14
Ca Va Charcuterie cornichons, pickled vegetable grilled bread, house made mustard				17
entrée salads
Grilled Rainbow Trout Salad fingerling potato, watercress smoked trout, citrus crème fraîche				21
Tuna Niçoise haricots vert, fingerling potatoes tomato confit, black olives hen egg, bagna cauda				23
Chicken Salad a la Waldorf walnuts, golden raisins fuji apple, arugula				16
entrées
Ça Va Steak Frites petite filet, pommes frites maitre d’hotel butter				25
Moules Frites rosemary-mustard cream pommes frites				18
Chicken Paillard ‘ca va’ braised baby artichokes chanterelle mushrooms, arugula salad				19
Duck Leg Confit savoy cabbage, toasted cumin foie gras, apricot jam				24
Poivre en Croûte de Saumon Organique pepper crusted organic salmon fingerling potato salad dill crème fraiche				29
Ricotta Gnocchi roasted tomato sauce arugula pesto, parmesan				19
sandwiches
A,b,c,l,t grilled chicken, avocado, bacon lettuce, tomato				15
Ça Va Burger ground prime sirloin caramelized onions, tomato, lettuce pommes frites, t.e. sauce				17
Open Faced Lamb Sandwich eggplant spread, feta, cracked olives				19
Croque Madame country ham, soft egg cheese, toasted brioche sauce mornay, pommes frites				16
Short Rib Panini rosemary foccacia grilled onion, fontina				18

lunch - "taste of ça va" $27

Three Course

Salade de Légumes de Printemps marinated spring vegetables sweet carrot puree, almond panna cotta
Mushroom Veloute wild mushroom soup, parmesan cloud spring garlic toast
Risotto Au Faro faro risotto, spring peas and onions parmesan, minted pea veloute
Loup de Mer Rôti roasted mediterranean sea bass, lentil salad braised greens, vadouvan butter
Chicken Salad a la Waldorf walnuts, golden raisins fuji apple, arugula
Ricotta Gnocchi roasted tomato sauce arugula pesto, parmesan
Strawberry Cheesecake new york style cheesecake gingered graham cracker crust vanilla powder
Apricot Bread Pudding pecan brittle, bourbon anglaise vanilla ice cream
Selection of Ice Creams or Sorbets

dinner

appetizers
Salade D’endives et Cresson Au Roquefort watercress-endive salad, roquefort cheese, toasted walnuts, sherry vinaigrette				12
Bacon Egg and Cheese berkshire pork belly, quail egg , gruyère foam				14
La Salade ça Va field lettuce, crudite vegetables confit tomato croustade herbes de provence vinaigrette				10
Carpaccio de Betteraves golden and red beet carpaccio pistachio-goat cheese panisse white balsamic vinaigrette				13
Salade de Légumes de Printemps marinated spring vegetables sweet carrot puree, almond panna cotta				13
Risotto Au Faro faro risotto, spring peas and onions parmesan, minted pea veloute				12
Poêlé Hudson Valley Foie Gras cocoa nibs, strawberry textures port wine glaze				21
Soupe Aux Cinq Oignons five onion soup chevre-gruyère crostini				10
Huitres Finies Comme Des Escargots crispy oysters ‘escargot style’ herb garlic butter				18
Grilled Octopus flageolet beans, olive tapenade charred tomatoes				14
Steak Tartare hand-cut filet mignon, mustard aioli grilled toast, quail egg				15
entrées
Pétoncles Géantes a la Plancha seared diver scallops, peekytoe crab melted leek, preserved truffe risotto				30
Loup de Mer Rôti roasted mediterranean sea bass, lentil salad braised greens, vadouvan butter				28
Ricotta Gnocchi roasted tomato sauce arugula pesto, parmesan				22
Braised Berkshire Pork Belly sweet carrot puree charred radicchio, pancetta				24
Poulet Rôti Naturelle roasted natural chicken asparagus fricassee, sauce rossini				26
Doubles Cotelette de Porc Coupe double cut pork chop, bacon crumble sweet potato, bourbon maple drizzle				29
Poivre en Croûte de Saumon Organique pepper crusted organic salmon fingerling potato salad, dill crème fraiche				29
Ça Va Steak Frites grilled petite filet pommes frites, maitre d’ hotel butter				32
Bavette de Boeuf Wagyu grilled wagyu bavette steak radicchio salad, spiced beef tongue truffle vinaigrette, bone marrow toast				30
Côtelettes D'agneau Porterhouse colorado porterhouse lamb chops, foraged mushrooms smoked ramp puree, sheep’s milk ricotta				33
Rib Eye 44-ounces, 60 day aged american wagyu beef confit onions, pommes frites				for 2 10.50
plats du jour
Monday - Pot Au Feu Cuisse Du Poulet slow cooked chicken thighs aromatic bouillon, spring vegetables				27
Tuesday - Cotes à Court de Viande de Boeuf red wine braised short rib of beef sun choke-lobster fricasse garlic spinach				33
Wednesday - Bourgogne Jarret D’agneau Braise chardonnay braised lamb shank, carrot vichy picholine olives, spring onions				31
Thursday - Flétan de la Côte Est seared east coast halibut, fennel mash bacon, haricot vert, almond-crab vinaigrette				32
Friday - Bouillabaisse seared snapper and monkfish, saffron-tomato broth, littleneck clams, mussels, rouille crostini				35
Saturday - Prime Rib Aus Jus slow roasted niman ranch beef twice baked potato, garlic spinach				39
Sunday - Truite Aux Noisette roasted brook trout, fresh asparagus toasted hazelnuts, mache brown butter powder				28
sides $8
Roasted Shallot-haricots Vert
Pommes Frites
Garlic Spinach
Truffle Mac 'n Cheese
Sauteed Mushrooms
Pommes Puree

dinner - "taste of cava" $39

Salade de Légumes de Printemps marinated spring vegetables sweet carrot puree, almond panna cotta
Mushroom Veloute wild mushroom soup, parmesan cloud spring garlic toast
Risotto Au Faro faro risotto, spring peas and onions parmesan, minted pea veloute
Loup de Mer Rôti roasted mediterranean sea bass, lentil salad braised greens, vadouvan butter
Poulet Rôti Naturelle roasted natural chicken asparagus fricassee, sauce rossini
Ricotta Gnocchi roasted tomato sauce arugula pesto, parmesan
Strawberry Cheesecake new york style cheesecake gingered graham cracker crust, vanilla powder
Apricot Bread Pudding pecan brittle, bourbon anglaise, vanilla ice cream
Selection of Ice Creams or Sorbets

brunch

petit déjeuner
L’ Américain two eggs anyway, bacon, french grilled sausage, hash browns, toast, fresh juice, coffee or tea				25
Le Parisien assorted breads and pastries, fresh juice, coffee or tea, jam, butter				15
Omelet ‘44’ four french cheeses, petit greens, toast				16
Basque Omelet potato, egg, piquillo peppers				17
Eggs Benedict french country ham, sautéed asparagus hollandaise, butter biscuit				20
Ricotta Pancakes meyer lemon, fresh blue berries, vermont maple syrup				18
Steak and Eggs two eggs anyway, grilled bavette, hollandaise, pommes soufflés, toast				21
Smoked Salmon Sliders mini potato-dill rolls, red onion, crème fraîche				15
Croque Madame country ham, fried egg, cheese, toasted brioche, sauce mornay, pommes frites				16
déjeuner
Soupe Aux Cinq Oignons five onion soup, chevre-gruyère crostini				8
La Salade ça Va butter lettuce, crudite vegetables, confit tomato croustade, herbes de provence vinaigrette				10
Open Face Breakfast Burger ground prime sirloin, avocado, tomato, bacon, alpine cheese, egg				17
Ça Va Burger ground prime sirloin, caramelized onions, tomato, lettuce, pommes frites, t.e. sauce				17
Chicken Salad Crepe pulled chicken, arugula, pine nuts, apricots, red onion				18
Grilled Rainbow Trout Salad baby spinach, romano beans, almond romesco aged sherry vinaigrette				21
Moules Frites rosemary-mustard cream, pommes frites				15
Chilled Salmon Roulade yogurt-cucumber raita, grilled flat bread				21
Ça Va Charcuterie cornichons, pickled vegetable, grilled bread, mustard				15
Selection of Fromage				18
viennoiserie
Pain Au Chocolat				5
Croissant				4
Almond Croissant				5
Brioche				4
Bagel				4
Muffin				4
Danish				4
sides
Smoked Salmon				8
Applewood Bacon				6
Low Fat Yogurt plain, assorted fresh berries				6
Pomme Frites				6
Truffle Mac and Cheese				8
Grilled Asparagus				8
sparkling royale $14
Hibiscus Flower
Pomegranate
Blood Orange
Peach
Raspberry
Ça Va Bloody Mary
coffee and tea
Coffee regular or decaf				6
Cappuccino				6.50
Latte				6.50
Espresso				4.50
Selection of Teas				5.50
fresh juices $7
Orange
Grapefruit
Cranberry
Apple Cider
Carrot
desserts $9
Apricot Bread Pudding pecan brittle, bourbon anglaise vanilla ice cream
Milk Chocolate Gateau ganache, salted peanuts, caramel
Strawberry Cheesecake new york style cheesecake gingered graham cracker crust, vanilla powder
Whipped Banana Pudding homemade marshmallows, vanilla wafers
Warm Almond Madelines grand marnier chocolate fondue
Selection of Ice Cream & Sorbets
Assorted Petits Fours and Cookies
fromage $18
Vive la France fromager d’affinois, abbaye de belloc, tomme du bosquet au chevre
The Americain nettle meadow kunik, old chatham kinderhook, consider bardwell rupert
café
Coffee				4
Espresso			5	dbl 7
Cappuccino				6
Latte				6
Vanilla				7
Caramel				7
Mocha				7

lounge

les petits plats
Asparagus Frites sauce gribiche, fine herbs				7
Provençal Flatbread whole wheat tart, roasted vegetables, goat cheese, herbs				11
Chick Pea Fries piquillo coulis, chorizo dust				10
Biftec Sliders petit sirloin burgers, caramelized onions, tomato, lettuce, t.e. sauce				10
‘Beignets’ de Brandade salt cod fritters, spicy tomato aïoli				13
Pommes Frites garlic aioli				8
Baba Ganoush spiced eggplant spread, warm flatbread				10
Crispy Lamb Spare Ribs mediterranean spice, harissa barbecue				14
Carpetbagger Oysters crispy oysters wrapped in beef carpaccio, truffle potato, aïoli				12
Ça Va Charcuterie house made pickles, grilled bread, mustard				15
Saucisse en Croute fresh sausage wrapped in puff pastry, pickled vegetable, whole grain mustard				14
Fromages selection of artisanal cheese, grilled bread				18
tea selection $5
English Breakfast Organic a unique blend of rich organic teas from estates in india & ceylon
Himalayan Peak Darjeeling Organic superior leaves from the darjeeling region of india, subtly fruity and sweet, full bodied
Earl Grey Organic ceylon and china black teas, combined with smoky citrus notes of bergamot fruit, elegant, balanced and full-flavored
Celebration china black tea leaves blended with chinese fruit, a chocolate/rose-noted character, smoky flavor tinged with hints of lychee fruit in the finish
Orange Jasmine orange slices, vanilla, jasmine blossoms blended with ceylon and chinese black teas, rich, and fragrant
White Lotus gentle accents of ginger and lemon myrtle, refreshing and cleansing, nuances of spice
Jasmine Mist Organic layers of jasmine buds scented chinese green tea leaves, a gently piquant, yet rounded, aromatic cup
Green Tea Passion blend of delicate green teas from japan, china and taiwan, accented fruits, guava, pineapple and strawberry
Chamomile Citron caffeine free, a mélange of egyptian chamomile, citrus slices, lemongrass, rose hips, hibiscus, and mint
Verbena Mint Organic caffeine free, freshness of mint makes a perfect balance to the buttery richness and soft citrus notes
draft beer $8
Kronenbourg 1664
Brooklyn Lager
Leffe Beer
domestic beer $7
Blue Moon
Buckler non-alcoholic
Budweiser
Bud Light
Coors Light
Miller Lite
imported beer $8
Amstel Light
Boddington’s Pub Ale
Chimay
Corona
Corona Light
Dos Equis
Guinness Stout
Heineken
Stella Artois
cocktails $14
Tres Chic champagne, flavored vodka and st. germain elderflower liqueur, garnished with candied hibiscus blossom
Aperol Spritzer aperol combined with vin de pays and "stretched" with house-made lemon-thyme soda
A L’absinthe intriguing aromas of pear favored vodka, limoncello and pernod absinthe with fresh house made sweet’n sour and fresh basil
Can Can charming apple flavors of daron calvados pleasantly enriched with a zing of domaine de canton ginger and pama pomegranate liqueurs
Velour Rouge champagne blended with lindemans framboise lambic and enriched with mathilde framboise liqueur
Le Rêve flavors deliver a spicy personality derived from rye one whiskey, with a citrus-rich blood orange-lemon influence
Le Tréfle Club plymouth gin, noilly prat and fresh squeezed lemon juice, house made french grenadine and pasteurized egg white
Bitter Red enjoy the engaging flavors of peach promoted by campari mixed with fresh lemon juice and club soda
Très Jolie a favorite classic of all times, this sophisticated champagne cocktail simply contains vsop-style cognac, grand marnier and angostura bitters
Rhubarb Mojito enjoy the fresh flavors of rhubarb, lime and mint muddled with bacardi rum

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