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Home > Restaurants > Ça Va Todd English

Ça Va Todd English Menu

breakfast

les oeufs
L’ Américain two eggs anyway, bacon, french grilled sausage, hash browns, toast, fresh juice, coffee or tea       25
Omelet ‘44’ four french cheeses, petit greens, toast       16
Egg White Frittata turkey bacon, spinach, tomato confit, toast       17
Eggs Benedict french country ham, sautéed asparagus hollandaise, butter biscuit       20
Quail Egg Sunny Side 12 eggs, asparagus, toast soldiers       13
Toasted Croque Madame 'fingers' soft cooked egg, country ham, gruyère, mornay sauce       13
Steak and Eggs two eggs anyway, marinated flatiron, hollandaise, pommes soufflés, toast       21
petit déjeuner
Le Parisien assorted breads and pastries, fresh juice, coffee or tea, jam, butter       15
Brioche French Toast caramelized bananas, nutella drizzle, graham crumble       14
Ricotta Pancakes meyer lemon, fresh blue berries, vermont maple syrup       18
Belgium Waffles pecan butter, fresh berries       14
Smoked Salmon Sliders mini potato-dill rolls, red onion, crème fraiche       15
House Made Granola fresh fruit, berries, yogurt       13
Steel Cut Irish Oatmeal crunchy raisin-nut crumble       9
Almond Milk Oatmeal dried cranberries, blueberries, banana       9
Low Fat Yogurt plain, assorted fresh berries       6
viennoiserie
Pain Au Chocolat       5
Croissant       4
Almond Croissant       5
Brioche       4
Bagel       4
Muffin       4
Petite Baguette       5
Toast       3
Danish       4
coffee & tea
Coffee regular or decaf       6
Cappuccino       6.50
Latte       6.50
Espresso       4.50
Selection of Teas       5.50
fresh juices $7
Orange      
Grapefruit      
Cranberry      
Apple Cider      
Carrot      
sides
Smoked Salmon       8
Applewood Bacon       6
Grilled French Sausage       6
Hash Browns       6
Cereal       6
Fresh Fruit and Berries seasonal       6

lunch

appetizers
Soupe Aux Cinq Oignons five onion soup chevre-gruyère crostini       10
Salade de Légumes de Printemps marinated spring vegetables sweet carrot puree almond panna cotta       13
Mushroom Veloute wild mushroom soup parmesan cloud, spring garlic toast       8
La Salade Ca Va field greens, crudite vegetables confit tomato croustade herbes de provence vinaigrette       10
Roasted Beet Salad petit greens humboldt fog goat cheese walnut vinaigrette       12
Risotto Au Faro faro risotto, spring peas and onions parmesan, minted pea veloute       12
Goat Cheese Caesar Salad gem lettuce, aged goat cheese creamy parmesan dressing       12
Steak Tartare hand-cut filet mignon, mustard aioli grilled toast, quail egg       14
Sweet Pea Ravioli pancetta, mushrooms mint, parmesan       12
Poached Hen Egg garlic spinach, chanterelle mushrooms parmesan cloud       14
Ca Va Charcuterie cornichons, pickled vegetable grilled bread, house made mustard       17
entrée salads
Grilled Rainbow Trout Salad fingerling potato, watercress smoked trout, citrus crème fraîche       21
Tuna Niçoise haricots vert, fingerling potatoes tomato confit, black olives hen egg, bagna cauda       23
Chicken Salad a la Waldorf walnuts, golden raisins fuji apple, arugula       16
entrées
Ça Va Steak Frites petite filet, pommes frites maitre d’hotel butter       25
Moules Frites rosemary-mustard cream pommes frites       18
Chicken Paillard ‘ca va’ braised baby artichokes chanterelle mushrooms, arugula salad       19
Duck Leg Confit savoy cabbage, toasted cumin foie gras, apricot jam       24
Poivre en Croûte de Saumon Organique pepper crusted organic salmon fingerling potato salad dill crème fraiche       29
Ricotta Gnocchi roasted tomato sauce arugula pesto, parmesan       19
sandwiches
A,b,c,l,t grilled chicken, avocado, bacon lettuce, tomato       15
Ça Va Burger ground prime sirloin caramelized onions, tomato, lettuce pommes frites, t.e. sauce       17
Open Faced Lamb Sandwich eggplant spread, feta, cracked olives       19
Croque Madame country ham, soft egg cheese, toasted brioche sauce mornay, pommes frites       16
Short Rib Panini rosemary foccacia grilled onion, fontina       18

lunch - "taste of ça va" $27

Three Course

Salade de Légumes de Printemps marinated spring vegetables sweet carrot puree, almond panna cotta      
Mushroom Veloute wild mushroom soup, parmesan cloud spring garlic toast      
Risotto Au Faro faro risotto, spring peas and onions parmesan, minted pea veloute      
Loup de Mer Rôti roasted mediterranean sea bass, lentil salad braised greens, vadouvan butter      
Chicken Salad a la Waldorf walnuts, golden raisins fuji apple, arugula      
Ricotta Gnocchi roasted tomato sauce arugula pesto, parmesan      
Strawberry Cheesecake new york style cheesecake gingered graham cracker crust vanilla powder      
Apricot Bread Pudding pecan brittle, bourbon anglaise vanilla ice cream      
Selection of Ice Creams or Sorbets      

dinner

appetizers
Salade D’endives et Cresson Au Roquefort watercress-endive salad, roquefort cheese, toasted walnuts, sherry vinaigrette       12
Bacon Egg and Cheese berkshire pork belly, quail egg , gruyère foam       14
La Salade ça Va field lettuce, crudite vegetables confit tomato croustade herbes de provence vinaigrette       10
Carpaccio de Betteraves golden and red beet carpaccio pistachio-goat cheese panisse white balsamic vinaigrette       13
Salade de Légumes de Printemps marinated spring vegetables sweet carrot puree, almond panna cotta       13
Risotto Au Faro faro risotto, spring peas and onions parmesan, minted pea veloute       12
Poêlé Hudson Valley Foie Gras cocoa nibs, strawberry textures port wine glaze       21
Soupe Aux Cinq Oignons five onion soup chevre-gruyère crostini       10
Huitres Finies Comme Des Escargots crispy oysters ‘escargot style’ herb garlic butter       18
Grilled Octopus flageolet beans, olive tapenade charred tomatoes       14
Steak Tartare hand-cut filet mignon, mustard aioli grilled toast, quail egg       15
entrées
Pétoncles Géantes a la Plancha seared diver scallops, peekytoe crab melted leek, preserved truffe risotto       30
Loup de Mer Rôti roasted mediterranean sea bass, lentil salad braised greens, vadouvan butter       28
Ricotta Gnocchi roasted tomato sauce arugula pesto, parmesan       22
Braised Berkshire Pork Belly sweet carrot puree charred radicchio, pancetta       24
Poulet Rôti Naturelle roasted natural chicken asparagus fricassee, sauce rossini       26
Doubles Cotelette de Porc Coupe double cut pork chop, bacon crumble sweet potato, bourbon maple drizzle       29
Poivre en Croûte de Saumon Organique pepper crusted organic salmon fingerling potato salad, dill crème fraiche       29
Ça Va Steak Frites grilled petite filet pommes frites, maitre d’ hotel butter       32
Bavette de Boeuf Wagyu grilled wagyu bavette steak radicchio salad, spiced beef tongue truffle vinaigrette, bone marrow toast       30
Côtelettes D'agneau Porterhouse colorado porterhouse lamb chops, foraged mushrooms smoked ramp puree, sheep’s milk ricotta       33
Rib Eye 44-ounces, 60 day aged american wagyu beef confit onions, pommes frites       for 2 10.50
plats du jour
Monday - Pot Au Feu Cuisse Du Poulet slow cooked chicken thighs aromatic bouillon, spring vegetables       27
Tuesday - Cotes à Court de Viande de Boeuf red wine braised short rib of beef sun choke-lobster fricasse garlic spinach       33
Wednesday - Bourgogne Jarret D’agneau Braise chardonnay braised lamb shank, carrot vichy picholine olives, spring onions       31
Thursday - Flétan de la Côte Est seared east coast halibut, fennel mash bacon, haricot vert, almond-crab vinaigrette       32
Friday - Bouillabaisse seared snapper and monkfish, saffron-tomato broth, littleneck clams, mussels, rouille crostini       35
Saturday - Prime Rib Aus Jus slow roasted niman ranch beef twice baked potato, garlic spinach       39
Sunday - Truite Aux Noisette roasted brook trout, fresh asparagus toasted hazelnuts, mache brown butter powder       28
sides $8
Roasted Shallot-haricots Vert      
Pommes Frites      
Garlic Spinach      
Truffle Mac 'n Cheese      
Sauteed Mushrooms      
Pommes Puree      

dinner - "taste of cava" $39

Salade de Légumes de Printemps marinated spring vegetables sweet carrot puree, almond panna cotta      
Mushroom Veloute wild mushroom soup, parmesan cloud spring garlic toast      
Risotto Au Faro faro risotto, spring peas and onions parmesan, minted pea veloute      
Loup de Mer Rôti roasted mediterranean sea bass, lentil salad braised greens, vadouvan butter      
Poulet Rôti Naturelle roasted natural chicken asparagus fricassee, sauce rossini      
Ricotta Gnocchi roasted tomato sauce arugula pesto, parmesan      
Strawberry Cheesecake new york style cheesecake gingered graham cracker crust, vanilla powder      
Apricot Bread Pudding pecan brittle, bourbon anglaise, vanilla ice cream      
Selection of Ice Creams or Sorbets      

brunch

petit déjeuner
L’ Américain two eggs anyway, bacon, french grilled sausage, hash browns, toast, fresh juice, coffee or tea       25
Le Parisien assorted breads and pastries, fresh juice, coffee or tea, jam, butter       15
Omelet ‘44’ four french cheeses, petit greens, toast       16
Basque Omelet potato, egg, piquillo peppers       17
Eggs Benedict french country ham, sautéed asparagus hollandaise, butter biscuit       20
Ricotta Pancakes meyer lemon, fresh blue berries, vermont maple syrup       18
Steak and Eggs two eggs anyway, grilled bavette, hollandaise, pommes soufflés, toast       21
Smoked Salmon Sliders mini potato-dill rolls, red onion, crème fraîche       15
Croque Madame country ham, fried egg, cheese, toasted brioche, sauce mornay, pommes frites       16
déjeuner
Soupe Aux Cinq Oignons five onion soup, chevre-gruyère crostini       8
La Salade ça Va butter lettuce, crudite vegetables, confit tomato croustade, herbes de provence vinaigrette       10
Open Face Breakfast Burger ground prime sirloin, avocado, tomato, bacon, alpine cheese, egg       17
Ça Va Burger ground prime sirloin, caramelized onions, tomato, lettuce, pommes frites, t.e. sauce       17
Chicken Salad Crepe pulled chicken, arugula, pine nuts, apricots, red onion       18
Grilled Rainbow Trout Salad baby spinach, romano beans, almond romesco aged sherry vinaigrette       21
Moules Frites rosemary-mustard cream, pommes frites       15
Chilled Salmon Roulade yogurt-cucumber raita, grilled flat bread       21
Ça Va Charcuterie cornichons, pickled vegetable, grilled bread, mustard       15
Selection of Fromage       18
viennoiserie
Pain Au Chocolat       5
Croissant       4
Almond Croissant       5
Brioche       4
Bagel       4
Muffin       4
Danish       4
sides
Smoked Salmon       8
Applewood Bacon       6
Low Fat Yogurt plain, assorted fresh berries       6
Pomme Frites       6
Truffle Mac and Cheese       8
Grilled Asparagus       8
sparkling royale $14
Hibiscus Flower      
Pomegranate      
Blood Orange      
Peach      
Raspberry      
Ça Va Bloody Mary      
coffee and tea
Coffee regular or decaf       6
Cappuccino       6.50
Latte       6.50
Espresso       4.50
Selection of Teas       5.50
fresh juices $7
Orange      
Grapefruit      
Cranberry      
Apple Cider      
Carrot      
desserts $9
Apricot Bread Pudding pecan brittle, bourbon anglaise vanilla ice cream      
Milk Chocolate Gateau ganache, salted peanuts, caramel      
Strawberry Cheesecake new york style cheesecake gingered graham cracker crust, vanilla powder      
Whipped Banana Pudding homemade marshmallows, vanilla wafers      
Warm Almond Madelines grand marnier chocolate fondue      
Selection of Ice Cream & Sorbets      
Assorted Petits Fours and Cookies      
fromage $18
Vive la France fromager d’affinois, abbaye de belloc, tomme du bosquet au chevre      
The Americain nettle meadow kunik, old chatham kinderhook, consider bardwell rupert      
café
Coffee       4
Espresso     5   dbl 7
Cappuccino       6
Latte       6
Vanilla       7
Caramel       7
Mocha       7

lounge

les petits plats
Asparagus Frites sauce gribiche, fine herbs       7
Provençal Flatbread whole wheat tart, roasted vegetables, goat cheese, herbs       11
Chick Pea Fries piquillo coulis, chorizo dust       10
Biftec Sliders petit sirloin burgers, caramelized onions, tomato, lettuce, t.e. sauce       10
‘Beignets’ de Brandade salt cod fritters, spicy tomato aïoli       13
Pommes Frites garlic aioli       8
Baba Ganoush spiced eggplant spread, warm flatbread       10
Crispy Lamb Spare Ribs mediterranean spice, harissa barbecue       14
Carpetbagger Oysters crispy oysters wrapped in beef carpaccio, truffle potato, aïoli       12
Ça Va Charcuterie house made pickles, grilled bread, mustard       15
Saucisse en Croute fresh sausage wrapped in puff pastry, pickled vegetable, whole grain mustard       14
Fromages selection of artisanal cheese, grilled bread       18
tea selection $5
English Breakfast Organic a unique blend of rich organic teas from estates in india & ceylon      
Himalayan Peak Darjeeling Organic superior leaves from the darjeeling region of india, subtly fruity and sweet, full bodied      
Earl Grey Organic ceylon and china black teas, combined with smoky citrus notes of bergamot fruit, elegant, balanced and full-flavored      
Celebration china black tea leaves blended with chinese fruit, a chocolate/rose-noted character, smoky flavor tinged with hints of lychee fruit in the finish      
Orange Jasmine orange slices, vanilla, jasmine blossoms blended with ceylon and chinese black teas, rich, and fragrant      
White Lotus gentle accents of ginger and lemon myrtle, refreshing and cleansing, nuances of spice      
Jasmine Mist Organic layers of jasmine buds scented chinese green tea leaves, a gently piquant, yet rounded, aromatic cup      
Green Tea Passion blend of delicate green teas from japan, china and taiwan, accented fruits, guava, pineapple and strawberry      
Chamomile Citron caffeine free, a mélange of egyptian chamomile, citrus slices, lemongrass, rose hips, hibiscus, and mint      
Verbena Mint Organic caffeine free, freshness of mint makes a perfect balance to the buttery richness and soft citrus notes      
draft beer $8
Kronenbourg 1664      
Brooklyn Lager      
Leffe Beer      
domestic beer $7
Blue Moon      
Buckler non-alcoholic      
Budweiser      
Bud Light      
Coors Light      
Miller Lite      
imported beer $8
Amstel Light      
Boddington’s Pub Ale      
Chimay      
Corona      
Corona Light      
Dos Equis      
Guinness Stout      
Heineken      
Stella Artois      
cocktails $14
Tres Chic champagne, flavored vodka and st. germain elderflower liqueur, garnished with candied hibiscus blossom      
Aperol Spritzer aperol combined with vin de pays and "stretched" with house-made lemon-thyme soda      
A L’absinthe intriguing aromas of pear favored vodka, limoncello and pernod absinthe with fresh house made sweet’n sour and fresh basil      
Can Can charming apple flavors of daron calvados pleasantly enriched with a zing of domaine de canton ginger and pama pomegranate liqueurs      
Velour Rouge champagne blended with lindemans framboise lambic and enriched with mathilde framboise liqueur      
Le Rêve flavors deliver a spicy personality derived from rye one whiskey, with a citrus-rich blood orange-lemon influence      
Le Tréfle Club plymouth gin, noilly prat and fresh squeezed lemon juice, house made french grenadine and pasteurized egg white      
Bitter Red enjoy the engaging flavors of peach promoted by campari mixed with fresh lemon juice and club soda      
Très Jolie a favorite classic of all times, this sophisticated champagne cocktail simply contains vsop-style cognac, grand marnier and angostura bitters      
Rhubarb Mojito enjoy the fresh flavors of rhubarb, lime and mint muddled with bacardi rum      
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