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appetizers
Maraquitas thinly sliced plantains cooked until crisp, served with garlic mojo dipping sauce				6
Frituras de Caracol tender conch, battered and accompanied by a spicy tropical tartar dipping sauce				9
Alitas Caribenas (hot) jerk chicken wings marinated in caribbean spices				9
Baccalaitos crispy-golden salt codfish cakes, served with an avocado salsa				11
Camarones de Coco coconut dipped shrimp over maduro mash				12
Frituras de Vegetales broccoli and carrot fritters over chipotle pepper sauce				8
Empanadas Jamaiquinas spicy beef turnovers				8
Bocadillos mixed sampler platter of conch fritters, vegetable fritters, chicken wings, and empanadas				16
Sopa del Dia fresh homemade soup of the day				7
Tostones Relleno fried green plantains filled with chicken sofrito, shrimp criollo, ropa vieja or picadillo				12
Ceviche Mixto fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado				14
salads
Served With Soup of the Day
La Playa grilled shrimp, sea scallops, avocados, plum tomatoes, onions and bell peppers tossed with a ginger citrus mojo over field greens				14
Tropicana marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with guava mojo over field greens				12
Cabana field greens topped with hearts of palm, queso blanco, plum tomatoes, red onions, queso blanco and olives served with a black bean vinaigrette				11
Aguacate avacados with red and yellow peppers, plum tomatoes, and red onions tossed in a lime cilantro vinaigrette				12
Tangerine grilled citrus glazed fillet of atlantic salmon served with a mango-melon salsa over field greens				13
Pulpo fresh tender octopus marinated in lime juice, red onion, spanish olives and extra virgin olive oil over field greens				14
traditional dishes
Coco Cabana Pollo breast of chicken, broccoli, carrots, spinach and carribean root vegetables (yuca, calabana and yautla) simmered in coconut milk, flavored with curry and habanero peppers				18
Camarones al Ajillo shrimp sauteed with garlic, white wine and fresh herbs				21
Paella Marinera shrimp, conch, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice				24
Arroz con Pollo chicken sauteed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice				19
Churrasco latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas				23
Paella Valenciana shrimps, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice				23
With Lobster Tail				34
Chuletas de Cerdo two center cut grilled pork chops marinated with a garlic oregano mojo				21
Mariscadas shrimps, clams, mussels, sea scallops and salmon simmered in a plum tomato garlic broth				23
Pollo al Ajillo marinated boneless chicken breast sauteed with garlic, white wine and fresh herbs				19
Pollo con Camarones boneless chicken breast and jumbo shrimp, sautéed with garlic, white wine and fresh herbs				22
Parrillada mixed grilled platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and spanish chorizo				21
Coco Cabana Vegetales broccoli, spinach, carrots, snap peas and carribean root vegetable (yuca, calabana and yautla) sauteed with curry, coconut milk and habenero peppers				14
Pollo Jamaiquina a half chicken marinated in caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire				17
cuban dishes
Empanadas pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of 3)				16
Ropa Vieja shredded skirt steak, onions, bell peppers and plum tomatoes				18
Chicharrones de Pollo tenders chunks of dark meat chicken marinated in garlic and oregano then fried until crispy				17
Picadillo lean ground beef and potatoes sauteed with garlic, plum tomatoes, onion, bell peppers, olives and capers				16
fish
At cabana, We Believe the Next Best Thing to Catching Our Own Fish, Is Selecting Our own. to Guarantee freshness, We Shop At the Local fish Markets daily. Please Inquire With Your Server About Our Fresh Catch of the day. Priced Accordingly
side dishes
Arepas con Queso corn meal cakes with queso blanco				6
Maduros fried sweet ripe plaintains				5
Tostones fried green plaintains				5
Arroz Amarillo saffron flavored rice				5
Arroz de Coco rice flavored with coconut milk				5
Habichuelas Rosadas pink kidney beans flavored with chorizo				5
Frijoles Negro traditionally prepared black beans				5
Vegetales fresh sauteed mixed vegetables				5
Yuca Frita yuca fries served with mojo de malz				6
Ensalada lettuce, tomatoes and red onions				7
Arroz Y Frijoles side rice with beans				5

lunch specials

entrees
Choice of Soup or Salad With All Lunch Entrees
Coco Cabana Vegetales broccoli, spinach, carrots, snap peas and caribbean root vegetable (yuca, calabaza, and yautla) sauteed with curry, coconut milk and habenero peppers				11
Picadillo lean ground beef and potatoes sauteed with garlic, plum tomatoes, onions, peppers, olives and capers				11
Empanadas pastry dough turnovers filled with beef picadillo, chicken sofrito, or shrimp criolo (choice of two)				12
Chicharrones de Pollo tender chunks of dark meat chicken marinated in garlic and oregano and then fried until crispy				11
Ropa Vieja shredded skirt steak, onions, bell peppers, and plum tomatoes				12
Churrasco latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas				12
Pollo al Ajillo marinated boneless chicken breast sauteed with garlic, white wine and fresh herbs				12
Jamaican Jerk Chicken a half chicken marinated in caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire				12
sandwiches $10.00
Choice of Soup or salad, Served With Plantain Chips and Garlic Mojo
Cubano fresh roast pork, ham, swiss, pickles, mustard and mayo served on a cuban roll
Gauchito grilled marinated steak with sauteed onions served on a cuban roll
Carmencita grilled chicken breast marinated in fresh caribbean fruit juices and spices, basted with jerk barbeque sauce served on a cuban roll
Pollo Empanizado breast of chicken breaded and fried, topped with plum tomatoes, avacados, black beans with a garlic-scotch bonnet mayo served on a cuban roll
salads
Served With Soup of the Day
La Playa grilled shrimp, sea scallops, avocados, plum tomatoes, onions and bell peppers tossed with a ginger citrus mojo over field greens				14
Tropicana marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with guava mojo over field greens				12
Cabana field greens topped with hearts of palm, queso blanco, plum tomatoes, red onions, queso blanco and olives served with a black bean vinaigrette				11
Aguacate avacados with red and yellow peppers, plum tomatoes, and red onions tossed in a lime cilantro vinaigrette				12
Tangerine grilled citrus glazed fillet of atlantic salmon served with a mango-melon salsa over field greens				13
Pulpo fresh tender octopus marinated in lime juice, red onion, spanish olives and extra virgin olive oil over field greens				14

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