Named for the humble Roman pasta dressed simply but satisfyingly with pecorino and pepper, this East Village trattoria puts its own spin on the genre with a dish like monkfish saltimbocca. But it's the exceptional pastas that make the strongest impression, along with the abundantly friendly service and homey vibe. There's a garden out back, and inside, an even rarer find: plenty of space between tables. — Rob Patronite and Robin Raisfeld
6.8
"Recommended" Average Reader Rating on a Scale of 10
booked table for ten was set when we arrived on time; staff was extremely accommodating and patient when it took over a half an hour for our whole party to arrive. Service was excellent, food was delicious everyone had a very nice evening. This is an EV stalwart whose fresh food and warm service can't be beat.
We used to eat here at least a couple of times a month. We went there about two weeks back and the experience was horrible. It was empty, and the service was terrible. We were with a large party and our food came out at all different times. Servers were new and not helpful. The food came out cold and many of the new items on the menu were just not enjoyable. Overall for the experience of sitting in a tiny restaurant with virtually no atmosphere, it is not worth the unbelievable price. Not to mention they don't take credit cards except AMEX, which can lead to its own problems. I don't know if it is new management, but it is NOT WORTH THE MONEY! We won't be back!