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Home > Restaurants > Cafe Asean

Cafe Asean Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $10 minimum | Cash Only
  • Delivery Hours:
    Sun-Thu, noon-10:30pm; Fri-Sat, noon-11pm
  • Delivery Area:
    Houston St. to 20th St., Broadway to West Side Hwy.

lunch

12-5Pm

starters
Steamed Shrimp and Chives Dumplings with ginger lime soy dipping sauce       6
Charbroiled Chicken on Skewer with peanut dipping sauce       5.75
Salt & Pepper Calamari with spicy mango salsa       7.50
Grilled Tofu stuffed with vegetables, peanut lime sauce       5.75
Monkfish with peanut and herbs, lettuce and shrimp cracker wrap       7.75
Roast duck, Fresh Herbs and Vegetables Wrapped in Rice Paper       7.25
Crispy Five Spice Taro Root and Jicama wrapped in tofu skin, sweet and tangy sauce       6.25
Vietnamese Salmon Spring Roll with basil or mint dipping sauce       6.50
Crispy Crab meat, Shrimp and Pea Dumplings indonesia sweet & spicy dipping sauce       6.25
Steamed or Fried Mushroom Dumplings with ginger soy dip       6.25
Vietnamese Hot and Sour Soup with shrimp, pineapple and tomatoes       6.25
rice and noodles
Malaysian - Indian Style Stir - Fried Egg Noodles with shrimp, tofu and bean sprouts       9
Seafood, Egg Noodles and Yu Choy in Spicy Coconut Soup       8.25
Egg Noodles with vegetables and tofu in peanut lime sauce       7
Singaporean Fried Rice Noodles with shrimp, chinese sausage and vegetables       8.75
Bread Rice Noodles sauteed with beef or chicken and bok choy       8.25
Seafood and Thin Rice Noodles in spicy lemongrass or kaffir broth       8.25
Hawker Style Wok Fried Glass Noodles with seafood, chives and egg in a spicy tamarind sauce       9
Malaysian Style Fried Rice with chicken or chinese sausage and mint leaves or shrimp   7.75   7.75   8.75
entrees
Chicken or Squid or Shrimp sauteed with vegetables, lemongrass and chilies   8   8   9
Mix of Seasonal Vegetables and Tofu in Coconut Curry       7.25
Curried Squid or Shrimp sauteed with vegetables and herbs     8   9
Malaysian Coconut Curry Chicken with potatoes       8
Stir Fried Chicken or Tofu sauteed with mushrooms, lotus root and vegetables in ginger wine sauce     7.25   8
Thai Red Curry with beef, pumpkin and vegetables       8.50
Grilled Pork Chops marinated with lemongrass and honey       8.50
Green Curry Shrimp with vegetables cooked in clay pot       9
Singaporean Braised Spare Ribs with grilled spicy lettuce       8.50
side orders
Chinese Broccoli sauteed in wine sauce       5.75
Wok Fried Seasonal Chinatown Greens       5.75
Chinese Long Bean with spicy house sauce       5.25
Sticky Rice White or Black     2.50   2.75
starters
Ghaw Chee steamed shrimp and chives dumplings with ginger lime soy dipping sauce       7
Satay charbroiled chicken on skewers with peanut sauce       6.75
Sotong salt & pepper calamari with spicy mango salsa       8.75
Tofu Bakar grilled tofu stuffed with vegetables with peanut lime sauce       6.75
Ca Bam sauteed diced monkfish with peanut and herbs lettuce and shrimp crackers wrap       8.50
Lobak crispy five spiced toro root, jicama and carrot wrapped in tofu skin with sweet and spicy sauce       7.50
Ped Muan roast duck, fresh herbs and vegetables wrapped in rice paper roasted garlic and chili sauce       8.25
Cha Gio Ca vietnamese salmon spring roll with basil mint dipping sauce       7.50
Chien Dai crispy shrimp, crab meat and pea dumplings with indonesian sweet and sour dipping sauce       7.25
Jamur Pastel steamed or fried mushroom dumplings with ginger soy dip       7
Cahn Cua Tom vietnamese hot & sour soup with shrimp, pineapple tomatoes and herbs       6.25
rice and noodles
Mee Goreng malaysian-indian style stir-fried egg noodles with shrimp, tofu & bean sprouts       13.50
Laksa Lemak seafood, egg noodles and vegetables in spicy coconut soup       11.50
Mee Rojak egg noodles with vegetable & tofu in peanut lime sauce       10.25
Bee Hoon singaporean fried rice noodles with shrimp, chinese sausage and vegetables       13.25
Hu Tieu bread rice noodles sauteed with beef of chicken & bok choy       12.75
Poh Teak seafood and thin rice noodles in spicy lemongrass or kaffir broth       11.75
Fun See hawker style wok fried glass noodles with seafood, chives and egg in spicy tamarind sauce       13.50
Clay Pot Rice malaysian style paella with chicken, mushrooms, sweet sausage and salted cod (optional) (please allow 15 minutes)       13.25
entrees
Xao Xa Ot Ga - Muc - Tom chicken or squid or shrimp sauteed with vegetables, lemongrass and chilies   13.50   13.50   14.50
Goeng Kheow green curry shrimp and vegetables cooked in clay pot       14
Ayam Panggang grilled balinese spiced chicken with steamed eggplant and chinese spinach       14
Pai - Koot singaporean slow braised spare ribs with grilled spicy lettuce       14
Sayur Campur mix of seasonal vegetables and tofu in coconut curry       12.50
Ikan Bakar lemongrass-crusted filet of snapper with coconut lime sauce sauteed string beans       17.75
Ikan Panggang grilled whole seabass with spicy galangal flower, tomatoes and sweet shallot sauce       18.75
Kari Kapitan malaysian coconut curry chicken with potatoes       13.50
Halia Chicken - Tofu stir-fried breast of chicken or tofu with asian mushrooms, lotus root and vegetables in ginger wine sauce     12.50   13.50
Panaeng Nua thai red curry with beef, pumpkin and vegetables       14
Salmon Goreng seared salmon with sri lankan pineapple curry and basil vegetables       17.75
Heo Nuong grilled pork chop marinated with lemongrass and honey       14
Kekapis Dan Ikan pan roasted monkfish and scallops with trumpet, mushroom and bok choy with saffron coconut sauce       17.75
Bo Luc Lac wok-flashed cubes of beef with tomatoes and onions       15.25
Bo Nuong Xa grilled hanger steak marinated with soy and lemongrass steamed chinese broccoli and grilled chili       15.25
side orders
Chinese Broccoli Sauteed in Wine Sauce       6.25
Wok Fried Seasonal Chinatown Greens       6.50
Chinese Long Bean with homemade chili and basil       6.50
Sticky Rice White or Black     2.75   3.25
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