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lunch

starters
Ghaw Chee steamed shrimp and chives dumplings with ginger lime soy dipping sauce				6.25
Satay charbroiled chicken on skewers with peanut sauce and pickled cucumber				5.75
Sotong salt & pepper calamari with spicy mango salsa				7.75
Tofu Bakar grilled tofu stuffed with vegetables with peanut lime sauce				5.75
Ca Bam sautéed diced monkfish with peanut and herbs, lettuce and shrimp crackers wrap				7.75
Ped Muan roast duck, fresh herbs and vegetables wrapped in rice paper roasted garlic and chili sauce				7.50
Cha Gio Ca vietnamese salmon spring roll with basil/mint dipping sauce				6.50
Chien Dai crispy shrimp, crabmeat and pea dumplings with indonesian sweet and sour dipping sauce				6.25
Bahn Cuon steamed or pan fried vietnamese mushroom ravioli with lemon/garlic sauce and toasted dried shrimp (optional)				6.50
Poh Taek spicy lemongrass/kaffir broth with shrimp, tomato, mushroom and one spoonful of jasmine rice				6.50
entrees
Xao Xa Ot Ga chicken or squid or shrimp sautéed with vegetables, lemongrass and chilies				8.25
Xao Xa Ot Muc chicken or squid or shrimp sautéed with vegetables, lemongrass and chilies				8.25
Xao Xa Ot Tom chicken or squid or shrimp sautéed with vegetables, lemongrass and chilies				9.25
Sayur Campur mix of seasonal vegetables and tofu in coconut curry				7.50
Halia Tofu stir-fried tofu or chicken with a mix of mushroom, lotus root and vegetables in ginger wine sauce				7.50
Halia Chicken stir-fried tofu or chicken with a mix of mushroom, lotus root and vegetables in ginger wine sauce				8.25
Muc Xao Cari curry squid/shrimp sautéed with vegetables and herbs				8.25
Tom Xao Cari curry squid/shrimp sautéed with vegetables and herbs				9.25
Kari Kapitan malaysian coconut curry chicken with potatoes and steamed vegetables				8.25
Pai-koot singapore slow braised short ribs with grilled spicy lettuce				8.75
Heo Nuong grilled vietnamese pork chop marinated with lemongrass and honey				8.75
Gaeng Kheow green curry shrimp and vegetables cooked in clay pot				9.25
rice & noodles
Mee Goreng malaysian-indian style stir-fried egg noodles with shrimp, tofu and bean sprouts				9.25
Laksa Lemak seafood and egg noodles and yu choy in spicy coconut soup				8.50
Mee Rojak egg noodles with vegetables and tofu in peanut lime sauce				7.25
Mee Udang shrimp, egg, water spinach, pork belly (optional) and noodles in spicy shrimp broth				8.50
Clay Pot Rice malaysian style paella with chicken, mushroom, sweet sausage and salted cod (optional) - please allow 15 to 20 mins				9.25
Bee Hoon singaporean fried rice noodles with shrimp, chinese sausage				9
Hu Tieu broad rice noodles sautéed with beef or chicken, basil and bok choy				8.25
Fun See hawker-style wok fried glass noodles with seafood, chives and egg in spicy tamarind sauce				9.25
Nasi Goreng malaysian-style fried rice with chicken				8
Malaysian-style Fried Rice With Chinese Sausage and Mint Leaves				8
Malaysian-style Fried Rice With Shrimp				9
side orders
Chinese Broccoli sautéed in wine sauce				5.75
Seasonal Chinatown Greens wok-fried				5.75
Spiced Yard Long Bean with thai basil				5.25
Sticky Rice white				2.50
Black				2.75
Turmeric				2.75
Jasmine Rice				1.50

dinner

starters
Ghaw Chee steamed shrimp and chives dumplings with ginger lime soy dipping sauce				7.25
Satay charbroiled chicken on skewers with peanut sauce and pickled cucumber				7
Sotong salt & pepper calamari with spicy mango salsa				9.25
Tofu Bakar grilled tofu stuffed with vegetables with peanut lime sauce				7
Ca Bam sautéed diced monkfish with peanut and herbs, lettuce and shrimp crackers wrap				8.75
Ped Muan roast duck, fresh herbs and vegetables wrapped in rice paper roasted garlic and chili sauce				8.75
Cha Gio Ca vietnamese salmon spring roll with basil/mint dipping sauce				7.50
Chien Dai crispy shrimp, crabmeat and pea dumplings with indonesian sweet and sour dipping sauce				7.50
Bahn Cuon steamed or pan fried vietnamese mushroom ravioli with lemon/garlic sauce and toasted dried shrimp (optional)				7.50
Poh Taek spicy lemongrass/kaffir broth with shrimp, tomato, mushroom and one spoonful of jasmine rice				7.50
specials
Grilled Scallop Spicy Mango Salad Appetizer				8.50
Grilled Grouper Entree our burmese chef aung specialty. served with butter beans, okra, tomatoes, roasted peppers, curry stew				17.50
entrees
Xao Xa Ot Ga chicken or squid or shrimp sautéed with vegetables, lemongrass and chilies				13.75
Xao Xa Ot Muc chicken or squid or shrimp sautéed with vegetables, lemongrass and chilies				14.25
Xao Xa Ot Tom chicken or squid or shrimp sautéed with vegetables, lemongrass and chilies				14.75
Kekapis Dan Ikan pan roasted monkfish and scallops with trumpet mushroom and bok choy, saffron coconut sauce				18
Gaeng Kheow green curry shrimp and vegetables cooked in clay pot				14
Sayur Campur mix of seasonal vegetables and tofu in coconut curry				12.75
Halia Tofu stir-fried tofu or chicken with assorted mushrooms, lotus root and vegetables in ginger wine sauce				12.75
Halia Chicken stir-fried tofu or chicken with assorted mushrooms, lotus root and vegetables in ginger wine sauce				13.75
Ikan Bakar lemongrass-crusted filet of snapper with coconut lime sauce sautéed string beans				17.75
Ikan Panggang grilled whole seasonal seabass with spicy galangal flower, tomatoes and sweet shallot sauce				19
Kari Kapitan malaysian coconut curry chicken with potatoes and steamed vegetables				13.75
Pai-koot singapore slow braised pork spare ribs with grilled spicy lettuce				14.50
Ayam Panggang grilled balinese spiced chicken with steamed eggplant and chinese spinach				14.75
Bo Luc Lac wok-flashed cubes of beef with tomatoes and onions				15.75
Bo Nuong Xa grilled hanger steak marinated with soy and lemongrass steamed chinese broccoli and grilled jalapeno				16.25
rice & noodles
Mee Goreng malaysian-indian style stir-fried egg noodles with shrimp, tofu and bean sprouts				14
Laksa Lemak seafood and egg noodles and yu choy in spicy coconut soup				12.25
Clay Pot Rice malaysian style paella with chicken, mushroom, sweet sausage and salted cod (optional) - please allow 15 to 20 mins				14
Mee Rojak egg noodles with vegetables and tofu in peanut lime sauce				10.75
Bee Hoon singaporean fried rice noodles with shrimp, chinese sausage				13.75
Hu Tieu broad rice noodles sautéed with beef or chicken, basil and bok choy				13.25
Mee Udang shrimp, egg, water spinach, pork belly (optional) and noodles in spicy shrimp broth				12.50
Fun See hawker-style wok fried glass noodles with seafood, chives and egg in spicy tamarind sauce				13.50
side orders
Chinese Broccoli sautéed in wine sauce				6.25
Seasonal Chinatown Greens wok-fried				6.50
Spiced Yard Long Bean with thai basil				6.50
Sticky Rice White				2.75
Sticky Rice Black				3.25
Jasmine Rice				1.50

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