Profile

This venue is closed.

What becomes a boutique hotel most? A David Rockwell design, yes. A European-style spa, surely. But the biggest draw, for scene-hungry tourists and locals alike, is the stylish chef-driven restaurant. The Carlton, which has operated as a hotel for more than a century, gets an "It" kitchen of its own in Country, chef-owner Geoffrey Zakarian's boutique bookend to Town at the Chambers hotel. Rockwell burnished the grand Beaux Arts premises, which include a bar and lounge, a formal dining room that serves what they call modern European-American fare, and a 90-seat café. — Rob Patronite and Robin Raisfeld

Sat.–Sun., 10:30 a.m.–4 p.m.