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Home > Restaurants > The Cafe at Country
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| Clam Chowder sweet corn, bacon and fresh herbs | 12 | |||
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| Raw Tomato Soup cucumber, croûtons and blue cheese | 11 | |||
| Spicy Panzanella pickled peppers and crumbled blue cheese | 14 | |||
| Poached Chicken Salad celery, onion toasts and tender lettuces | 19 | |||
| Crisp Market Salad herbs, greens and shaved vegetables | 13 | |||
| Tuna Pizette fennel, radish, tarragon mustard | 18 | |||
| Rosemary Shrimp Scampi roasted tomato and brûlé lemon | 16 | |||
| Heirloom Tomato Salad green tomato gelée, pistou d'herbes, smoked goat cheese | 13 | |||
| Foie Gras and Chicken Liver paté green tomato jam, apricot mostarda, and fresh lilly bulb salad | 21 | |||
| Mushroom Cannelloni ricotta, swiss chard and fresh mushroom salad | 14 | |||
| White Gazpacho smoked almonds, grapes and green apples | 10 | |||
| Organic Soft Boiled Egg crunchy ham, croutons and asparagus marmalade | 10 | |||
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| Oeufs Au Plat hen of the woods, gruyère and herbs | 12 | |||
| Hen Egg Omelet daily preparation | 16 | |||
| Tartare of Beef pickled chanterelles, whole grain mustard, onions | 18 | 24 | ||
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| Herb Risotto caramelized mushrooms, fresh herbs, crisp shallots | 18 | |||
| Striped Bass onions, eggplant, smoked tomato water | 26 | |||
| Artisanal Pasta tomato fondue with pine nuts and black truffle | 18 | |||
| Gnocchi Alla Romana sweet corn, chorizo, almonds and la serena | 17 | 21 | ||
| Braised Lamb Shank ratatouille, eggplant caviar, and lemon jam | 28 | |||
| Marinated Pork Loin pulled pork, jalepeño cornbread, grits | 23 | |||
| Grilled Salmon shaved fennel, crushed cucumber, dill | 25 | |||
| Cod Basquaise pipérade, chickpea puree, heart of romaine, sherry vinegar | 27 | |||
| Bbq Quail grilled peach, arugula pecorino salad | 26 | |||
| Pressed Organic Chicken creamed corn, haricots verts and parsley-chicken jus | 24 | |||
| Hanger Steak marinated and grilled, french fries provençales and red shallot bordelaise | 28 | |||
| Roasted Sea Scallops zucchini marmalade, tomato syrup | 18 | 26 | ||
| Filet of Prime Beef marinated and grilled, french fries provençales, and red shallot bordelaise | 36 | |||
| Grilled Lamb Gyro fresh mint, harissa, hummus | 18 | |||
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| Soft Shell Crab Tartine gribiche, mesclun, bacon, toasted brioche | 17 | |||
| Country Burger caraway seed kaiser roll, special sauce, french fries | 18 | |||
| With Cheese | add 1.50 | |||
| With a Fried Egg | add 2 | |||
| Tasting Board artisanal cheeses, charcuterie, condiments, pickled vegetables, mustards and pain grillé | 26 | |||
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| Artisanal Cheeses pain grillé | 15 | |||
| French Fries Provençales with herbs and pimenton salt | 8 | |||
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| Cheese Grits with pulled pork and green onions | 8 | |||
| Spinach Florentine lardons, pine nuts, parmigiano reggiano | 8 | |||
| Zucchini Marmalade olives, tomato | 8 | |||
| Pencil Asparagus parmesan, fleur du sel | 8 | |||
| Creamed Corn green beans, tomato confit | 10 | |||
| Warm Gruyère Cheese Puffs | 8 | |||
| Baked Cheese Saganaki lemon, olive oil and country bread | 9 | |||
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