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Home > Restaurants > The Cafe at Country

The Cafe at Country Menu (Dinner)

starters, soups and salads

Clam Chowder sweet corn, bacon and fresh herbs       12
Raw Tomato Soup cucumber, croûtons and blue cheese       11
Spicy Panzanella pickled peppers and crumbled blue cheese       14
Poached Chicken Salad celery, onion toasts and tender lettuces       19
Crisp Market Salad herbs, greens and shaved vegetables       13
Tuna Pizette fennel, radish, tarragon mustard       18
Rosemary Shrimp Scampi roasted tomato and brûlé lemon       16
Heirloom Tomato Salad green tomato gelée, pistou d'herbes, smoked goat cheese       13
Foie Gras and Chicken Liver paté green tomato jam, apricot mostarda, and fresh lilly bulb salad       21
Mushroom Cannelloni ricotta, swiss chard and fresh mushroom salad       14
White Gazpacho smoked almonds, grapes and green apples       10

all day eggs

Organic Soft Boiled Egg crunchy ham, croutons and asparagus marmalade       10
Oeufs Au Plat hen of the woods, gruyère and herbs       12
Hen Egg Omelet daily preparation       16

fish, meat, pasta & grilled items

Tartare of Beef pickled chanterelles, whole grain mustard, onions     18   24
Herb Risotto caramelized mushrooms, fresh herbs, crisp shallots       18
Striped Bass onions, eggplant, smoked tomato water       26
Artisanal Pasta tomato fondue with pine nuts and black truffle       18
Gnocchi Alla Romana sweet corn, chorizo, almonds and la serena     17   21
Braised Lamb Shank ratatouille, eggplant caviar, and lemon jam       28
Marinated Pork Loin pulled pork, jalepeño cornbread, grits       23
Grilled Salmon shaved fennel, crushed cucumber, dill       25
Cod Basquaise pipérade, chickpea puree, heart of romaine, sherry vinegar       27
Bbq Quail grilled peach, arugula pecorino salad       26
Pressed Organic Chicken creamed corn, haricots verts and parsley-chicken jus       24
Hanger Steak marinated and grilled, french fries provençales and red shallot bordelaise       28
Roasted Sea Scallops zucchini marmalade, tomato syrup     18   26
Filet of Prime Beef marinated and grilled, french fries provençales, and red shallot bordelaise       36

tartines & sandwiches

Grilled Lamb Gyro fresh mint, harissa, hummus       18
Soft Shell Crab Tartine gribiche, mesclun, bacon, toasted brioche       17
Country Burger caraway seed kaiser roll, special sauce, french fries       18
With Cheese       add 1.50
With a Fried Egg       add 2

cheese

Tasting Board artisanal cheeses, charcuterie, condiments, pickled vegetables, mustards and pain grillé       26
Artisanal Cheeses pain grillé       15

snacks & sides

French Fries Provençales with herbs and pimenton salt       8
Cheese Grits with pulled pork and green onions       8
Spinach Florentine lardons, pine nuts, parmigiano reggiano       8
Zucchini Marmalade olives, tomato       8
Pencil Asparagus parmesan, fleur du sel       8
Creamed Corn green beans, tomato confit       10
Warm Gruyère Cheese Puffs       8
Baked Cheese Saganaki lemon, olive oil and country bread       9
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